Vegetarian Pie is a classic food preparation from the American cuisine which is very popular across vegetarian households in the United States. The Vegetarian pie consists of pastry dough which is filled with various types of fruit and vegetable fillings and then baked in a pie dish. Depending upon individual taste, the filling of the pie can comprise of sweet or savory ingredients. Vegetable ingredients include carrots, potatoes and peas whereas fruit based pies are prepared from strawberries, apples, pumpkin, lemon and rhubarb. Apple Pie is considered as the most popular vegetarian pie in North America. Some examples of vegetarian pie recipes are Dried Cherry Apple Pie, Avocado Lime Chiffon Pie, Vegetarian Shepherdâ€™s Pie and Apple Crumb Pie.