Vegetarian Pastry Recipes

Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks. Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes. Remove with a slotted spoon and refresh in cold water. Reserve 250 ml/8 fl oz of the cabbage... - 47.5894

GETTING READY 1. Cut half the cheese into small cubes 2. Grate the remaining cheese 3. Grease a ring mould or savarin mould with a little butter and sprinkle with flour. 4. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 5. In a large saucepan, tip the... - 45.8129

MAKING 1) Into a saucepan, cook the spinach over a low flame till the moisture has all evaporated and keep aside 2) Into the same saucepan, beat in the butter, cheese, dill weed, nutmeg, lemon juice, pepper, garlic, and add salt generously 3) Keep aside to... - 44.6579

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix together salt, pepper and nutmeg. 3) Cover artichokes with boiling salted water and cook until just soft and drain well, when done. 4) In a shallow oven-proof dish, place the... - 44.6042

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a shallow baking pan, combine almonds and sesame seeds evenly and toast in middle rack of pre heated oven for 10 minutes or till they start to colour. 3. Remove from oven and keep aside to cool. 4.... - 44.3423

ORANGE PASTRY: In bowl, combine flour, salt and orange rind; with pastry blender or two knives, cut in shortening until in coarse crumbs. With fork, gradually mix in orange juice until moistened. Press into ball; flatten into disc, cover lightly and... - 44.1824

Heat the oil in a frying pan and fry the onions until softened. Remove from the heat. Cook the carrots, peas or beans and celery in boiling salted water until tender. Drain off the water, reserving 300 ml/ 1/2 pint. Melt the butter or margarine in another... - 43.996

Prepare Pecan Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/2 inch beyond edge. Fold under extra pastry. Flute edge. Do not prick pastry. For filling: In large mixing bowl stir together... - 43.7528

MAKING 1. Take a bowl and sift the flour and salt together into it. 2. Add some oil and mix it with the help of a pastry blender until the mixture resembles fine breadcrumbs. 3. Sprinkle water slowly mixing it well with the aid of a fork. 4. Gather the dough... - 42.1083

MAKING 1) Place a mixing bowl and add flour, shortening,salt and the optional sugar .mix till it crumbles into pea size. 2) Pour the water and food colour and mix well into ball. 3) Diviide the dough in half size portions, and flatten them into circles of... - 41.2556

MAKING 1. In a large mixing bowl, sift the flour together with ground almond meal, rice flour and salt. 2. Cut the ¼ of the butter into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with... - 40.7509

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a large bowl, combine flour, butter and whipping cream. 3) Slowly beat till well mixed. 4) Divide the dough into 2 equal portions and wrap in plastic food wrap. 5) Refrigerate till firm. 6) On a well... - 40.4689

GETTING READY 1) In a bowl, add flour and salt to combine. 2) With a pastry blender cut in shortening until mixture resembles coarse meal. 3) Add cheese to stir in. 4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork. 5)... - 40.3378

GETTING READY 1) Preheat oven at 425°F. 2) Wash and drain raisins. 3) Line a pie pan with pastry. MAKING 4) In a pot, add water and raisins, and simmer for 10 minutes. 5) Make a mixture of corn syrup mixed, cornstarch and salt and add to the pot. 6)... - 40.2887

Combine flours. Cut in margarine. Add only enough water to form a dough. Divide dough into 5 equal pieces. Roll a piece into a rectangle slightly longer and twice as wide as banana. Place banana in center and pinch sides and ends to enclose banana. Prick in... - 39.975

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 39.4526

MAKING 1)In a medium sized bowl, add flour, salt, sugar, white sugar, butter, shortening and mix with fingers. 2)Add in water or wine and stir with knife. 3)Roll out on floured work place. 4)Cut the dough into desired shapes. 5)Place favorite filling on the... - 38.5489

MAKING 1) In a mixing bowl, combine the flour, salt, baking powder and sesame seeds. Mix well. 2) To this, add the margarine and oil. 3) With a fork, blend the mixture well. 4) Gradually add water to form a soft dough. You can add more or less water,... - 38.5002

Sieve the flour and salt into a mixing bowl. Add the butter, chillies and cumin seeds. Using your hands, blend together, gradually pouring in sufficient water to form a soft dough. Dust the dough with flour and knead it for 3-5 minutes. Let the dough rest for... - 38.3534

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the... - 38.0816

GETTING READY 1) Preheat the oven to 400°F. 2) In a pie pan, sift together flour and salt and add sugar. MAKING 3) In a cup, beat together with a fork Mazola oil and milk until creamy. 4) Pour the milk mixture in the middle of the flour mixture. 5) Fold the... - 38.0523

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 37.7582

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface... - 37.6949

MAKING 1) Blend the shortening and butter. 2) Sift the flours and salt together. 3) Cut in the shortening mix into the flour mix. 4) Add ice water till the mix can be formed into a ball. 5) Divide the dough into 4 portions and wrap in wax paper. 6) Chill for... - 37.2698

Mix flour and salt in a shallow bowl and, using a pastry blender, cut in butter and lard until the texture of very coarse meal. Sprinkle lemon juice evenly over surface, then water, 1 tablespoon at a time, mixing lightly with a fork after each... - 36.4567

Mix the flour and salt together. In a food processor with on/off turns of the motor, or using a pastry cutter, cut in the margarine until the mixture resembles coarse crumbs. If using a processor, transfer the mixture to a bowl. Pour the water into a small... - 36.1402

GETTING READY 1. Preheat oven to 425° F. before baking. MAKING 2. Take a small bowl, place pie crust and crumble it. Add boiling water and shredded cheese and using a fork, stir the mixture till the dough turns non-sticky, forms a ball and leaves the sides... - 36.017

GETTING READY 1) Pre-heat oven by setting it at 350°F . MAKING 2) Take a bowl and mix all the dry ingredients together with milk and oil forming a ball. 3) Place it over a floured surface and roll out into 1/8 inch thick strip. 4) Take a biscuit cutter of... - 35.818

MAKING 1) Take a mixing bowl and make a mixture with flour, salt, and soda. 2) Fold in shortening until the mixture looks like crumbs. 3) Pour water and vinegar and cover the bowl with a moisten cloth. 4) Allow to stand for 20 minutes and then roll a... - 35.7706

Sift the flour and salt into a bowl and add a walnut-sized piece of the butter. Cut it into small pieces then lightly work it into the flour with your fingertips. Mix in the lemon juice and most of the water to make a firm dough, adding a little more water if... - 35.6468

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut ¼ the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy... - 35.3559

1. Set out an 8 or 9-in. pie pan. 2. Sift together flour and salt. 3. Cut in lard, vegetable shortening or all-purpose shortening with pastry blender or two knives until pieces are size of small peas. 4. Sprinkle water gradually over mixture, a teaspoon at a... - 35.3534

Mix flour and salt in a shallow bowl and cut in 1/4 cup butter with a pastry blender until the texture of coarse meal. Sprinkle in lemon juice, then water, one tablespoon at a time, mixing lightly and quickly with a fork until pastry just holds... - 34.9117

GETTING READY For pastry 1. Preheat oven to 425° F. For pastry shell 1. Preheat oven to 475° F. MAKING 2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls. 3. Place the dough between two 12-inch square waxed paper and roll... - 34.4647

MAKING 1) Using a knife, cut the butter into 3/8 inch cubes 2) Place in the freezer for about 10 minutes to chill 3) Mix together the flour and salt 4) Into the flour mixture, make a well and place the chilled butter 5) Using a pastry cutter cut the butter... - 34.1155

MAKING 1) In a bowl, add flour and salt to combine. 2) Add shortening to cut in with pastry blender to make the mixture like coarse meal. 3) Evenly sprinkle cold water with a tablespoon for several times and keep on stirring with a fork until the ingredients... - 33.6528

Stir together flour and salt. Cut in shortening till the size of small peas. Sprinkle water over, 1 tablespoon at a time. Toss after each addition. Form into two balls; flatten on floured surface. Roll into two circles 1/8 inch thick. For 2-crust pie: Line... - 33.6523

Mix the flour and salt together with a fork. Measure the oil and milk into a cup. Pour the liquids all at once into the dry ingredients, mixing with a fork until just blended. The above measurements usually produce a perfect pastry, but since the consistency... - 33.5528

1. Sift together flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.4558

Sift the flour and salt into a bowl. Cut half the butter into the flour then work it in with your fingertips. Mix in the water to make a dough, adding more if necessary. Chill. Roll out the dough into a rectangle. Cut half the shortening into small pieces and... - 33.4365

MAKING 1) In a bowl, sift flour and salt. 2) Add in a piece of walnut-sized butter. 3) In a bowl, add lemon juice to water and make a well in the centre of the flour and pour in about two-thirds of the liquid. 4) Mix using a palette, or round-bladed,... - 33.3679

Place shortening in a mixing bowl and pour boiling water and milk over it. Tilt the bowl and break up shortening with a fork. Whip with rapid, cross-the-bowl strokes until all liquid is absorbed and mixture is thick and smooth as whipped cream. It should hold... - 33.3306

1. Thoroughly mix flour and salt into a mixing bowl. Pour salad oil into flour and stir with a fork. Add cold water all at once and stir with a fork until dough is formed. Press dough firmly into a ball with hands. If mixture is too dry to form a ball, mix in... - 33.2911

Place steel blade in work bowl; add flour, shortening, and salt Process with on/off turns till most of mixture resembles corrv meal but a few larger-size pieces remain. Have ice cold water in a cup. With machine running, quickly add ice cold water through... - 32.9087

1. Sift together the flour and salt. Add the shortening and rub or chop it thoroughly into the flour. 2. Mix the eggs and milk. Add to the dry mixture and mix well, adding a little more milk if necessary to make a fairly stiff dough. 3. On a floured pastry... - 32.7175

MAKING 1. In a bowl mix salt, flour and blend it in pastry blender till it turns coarse. 2. Spray the ice water over the surface and moisten the dry ingredients using the fork. 3. Mould the dough in the form of a ball and chill it for some time. 4. Place... - 32.6983

GETTING READY 1 Cut the butter into walnut size pieces.Make sure its firm but not hard. 2 Sift the flour and salt together and keep aside. MAKING 3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife... - 32.3683

Sift flour with salt. Melt butter and add to flour. Mix well. Stir in yogurt gradually, working it with hands for about 5 minutes. Knead until satiny and smooth. Makes pastry for 60 turnovers. - 32.3168

MAKING 1) In a large bowl, blend the flour and salt , cut in 50 g of the butter, until the mixture gets breadcrumb texture; stir in the lemon juice and iced water to make soft dough; lightly knead in the bowl to form a... - 32.297

MAKING 1) Take a medium sized bowl and mix the salt and flour. 2) Cut the shortening in with the aid of a pastry cutter until the mixture resembles a coarsely ground meal. 3) Mix some food coloring with water for giving extra color to the pastry. 4) Sprinkle... - 32.2832

GETTING READY 1. In a bowl, mix flour and salt. 2. Add all oil and milk at once; using a fork, stir until well mixed. 3. Using hands, press the mixture into a smooth ball. MAKING 4. In between 2 large sheets of wax papers, place the dough and roll out using... - 32.1983

1. Sift together flour and salt, add 1/3 butter. Mix with your fingers. 2. Add enough water to hold ingredients together. Knead to a smooth dough. Wrap in waxed paper. Chill for 25 minutes. 3. Roll on a lightly floured board to 1/4" thickness. 4. Spread with... - 32.1123

MAKING 1)In a bowl, mix well flour and salt. 2)Add shortening to flour mixture and blend well until mixture attains a coarse crumbly texture. 3)Sprinkle ice water and use a fork to stir the mixture. 4)Shape the mixture into balls. 5)Bake for 35 minutes at... - 31.9062

MAKING 1) In a blender, place together flour salt and Crisco. 2) Blend the flour spoon as little waster as possible until the mixture hold together. 3) Lightly flour the board or pastry cloth. 4) Roll out the flour mixture to make 2 crust of 9 inch in... - 31.2493

MAKING 1) In a bowl, mix together flour and sugar. Add in bits of butter and mix till it becomes coarse. 2) Add in almond extract and water (a tablespoon at a time). Quickly work around with a fork to form a soft ball like dough. Make sure to not use too much... - 31.1076

Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again. Fold and... - 30.5345

GETTING READY 1 In a bowl sift the flour and salt together (add baking powder if all-purpose flour is used). 2 Remove the skin from fresh suet,grate or chop it finely with a little flour to prevent sticking.Add to the sifted flour and mix throughly. 3 Stir... - 30.143

MAKING 1 In a bowl beat the butter and margerine until soft and well blended. 2 Slowly fold in the sifted flour with salt with the help of a wooden spoon. 3 Add the water blending throughly.The mixture will have a sticky consistancy. 4 Place the dough in the... - 30.1279

MAKING 1) Into a large bowl, add in the corn oil and iced water. 2) Using a fork, beat the mixture for about 30 seconds to mix the oil and water thoroughly. 3) Next, add in the sifted flour and salt into the bowl. 4) Again using the fork, knead the mixture... - 29.6434

1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. 2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.6085

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 3. In a large mixing bowl, add the butter and beat until softened and creamy. 4. Add the flour and cold water and... - 29.4631