Vegetarian Mayonnaise Recipes

GETTING READY 1) Put the sweet potatoes in water and cook for 20-30 minutes. 2) Peel the potatoes and cut them into large cubes. MAKING 3)Mix the potatoes with celery, pineapple chunks, nuts, orange juice and salt. 4) Keep them in the refrigerator until... - 47.6794

GETTING READY 1) Boil potatoes with skin and peel while still hot enough to handle. 2) Cut into cubes while hot and sprinkle dressing over them. 3) Toss till potatoes are well coated with dressing. 4) Set aside till cold. MAKING 5) Mix in spring onions,... - 46.5752

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 45.4108

MAKING 1) In a bowl, mix the pepper, salt, monosodium glutamate, parsley, garlic powder, and onion powder together. 2) Store in an airtight container until required. 3) In a mixing bowl, add 1 cup mayonnaise, 1 cup buttermilk and 3-1/4 teaspoons dry mix... - 44.226

Place the lemon juice in a bowl of water. Trim the artichokes by cutting off the stalks and removing the tough outer leaves. Slice about 1/2 of the artichoke off the top, cutting off inedible, prickly leaves and barely exposing the purple center or... - 44.0729

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245

GETTING READY 1) In a bowl, add all ingredients without cucumber. 2) Season the mixture more than the usual. MAKING 3) Use an ice-tray or a dish to pour the mixture to freeze inside the frozen zone. 4) Occasionally stir the mixture. SERVING 5) Use glass... - 43.3604

To clean the artichokes, cut off the stems flush with the bottom, remove any tough, unsightly outer leaves and cut off the top one-third of the flower bud itself. Force the leaves open a little, and rinse under cold running water. Keep the artichokes in a... - 43.1966

MAKING 1) Using an electric beater, whip the cheese and add the cream gradually 2) Beat till thick and fold in the strawberries, mayonnaise, marshmallows, crushed pineapple and lemon juice 3) Place some cupcake liners into a muffin pan and pour the mixture... - 43.0711

GETTING READY 1) Take a bowl and fill with cold water. 2) Soak gelatin in it. MAKING 3) Take a pan and heat the milk in it. 4) Add the beaten egg white while stirring continuously in order to prevent curdling . 5) Take a saucepan and boil water. 6) Take... - 42.2879

Stir together flour, sugar, cocoa, baking powder, and soda. Combine mayonnaise, water, and vanilla. Stir mayonnaise mixture into dry ingredients; beat till blended, about 2 minutes. Pour batter into greased and floured 9x9x2-inch baking pan. Bake at 350°... - 42.2441

Wash artichokes thoroughly in cold water; drain. Turn each artichoke on its side and cut straight across top, about one third of the way down, to slice off thorny tip. Cut off stem, making a flat base. Remove small leaves around base. With scissors, cut... - 41.5444

GETTING READY 1. Blanch the Brussels sprouts in salted water for 2 minutes. 2. Drain and refresh in a colander. FINALIZING 3. In a bowl, combine all other ingredients and whisk with a fork to blend well. 4. Pour the dressing over the hot sprouts. 5. Toss... - 41.5436

MAKING 1.Mix sliced cauliflower flowerets with carrots, celery and green pepper and put them in the refrigerator. 2.Mix separately mayonnaise with green pepper with a wire whisk. 3.Put the dressing of mayonnaise on the refrigerated... - 41.5162

Combine the mayonnaise and seasonings in a salad bowl. Add drained beans and other vegetables. Mix well and chill. Add the bacon at the last minute to retain its crispness. Garnish with lettuce before serving. - 41.2309

MAKING 1. Take a bowl and mix mayonnaise, lemon juice and hot pepper sauce in it. 2. Put dill pickle, onion, parsley, capers, pimiento, salt and pepper in it. 3. Put the lid on and refrigerate the bowl for atleast an hour before serving. SERVING 4. Serve... - 41.1433

MAKING 1) Into the blender add in the tofu, cider vinegar, yogurt, lemon juice, tamari, oil, dry mustard and garlic 2) Blend the ingredients till smooth 3) Store the mayonnaise into a tight fitting glass jar 4) Place in the refrigerator SERVING 5) Serve with... - 40.9337

MAKING 1) Take a metal bowl of small size and fill with tepid water. 2) Soak gelatin in it. 3) Allow it to stand until the gelatin swells up. 4) Take a bowl full of hot water and place the metal bowl over it until the gelatin dissolves completely. 5) Take... - 40.825

MAKING 1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients. 2.Close the jar and pulse in bursts to blend into a smooth consistency sauce. 3.To make sauce without a liquidizer, sieve the cottage cheese through a fine mesh... - 40.517

MAKING 1) In a bowl, add all the ingredients except for the muffins. 2) Cover and refrigerate for 2 to 3 hours. 3) Split the muffins into half. 4) On the cut side, spread with 2 tablespoons of the cheese mix. 5) Arrange the muffins on a cookie sheet. 6)... - 40.347

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in bowls. - 38.8828

MAKING 1. In blender, mix together all ingredients except basil. 2. Process on high speed for 2 minutes, scraping down from the sides of the container. 3. Add the basil and process to a smooth mixture. 4. Keep in a bowl, cover with plastic wrap, and... - 38.785

MAKING 1.Combine salt, mustard, paprika, water, vinegar and lemon juice and blend using a mixer. 2.Combine oil and dry milk and blend. 3.Once done, remove the mixture from the sides of the blade. 4.Put the oil mixture in vinegar mixture and blend well until... - 38.5233

MAKING 1.In a bowl, combine together all the ingredients. 2. Refrigerate for 20 minutes so that the flavors can infuse. SERVING 3. Serve with assorted vegetables. - 38.3931

MAKING 1. Take a bowl and add all the ingredients to it. 2. Mix well to blend them properly. 3. Continue stirring until the mixture turns smooth. SERVING 4. Serve it with any salad dishes of your choice. - 38.345

GETTING READY 1) Chop the greens and mince the onions. MAKING 2) In a bowl, combine greens and onions. 3) Stir in mayonnaise and toss well. 4) Garnish the salad with sliced eggs. SERVING 5) Serve the tossed salad as side dish. - 38.3186

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 38.2382

MAKING 1) Slice the bread into 1 inch thickness 2) Butter one side each slice with the butter and the other side with parmesan or mayonnaise 3) Assemble the loaf and wrap in the aluminum foil 4) Bake in preheated oven for 375F oven 15 minutes 5) Take out the... - 38.0645