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Vegetarian Lima Bean Recipes
Enjoy our collection of vegetarian lima bean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetarian lima bean recipes.
Indian Lima Beans Curry
Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 118.245
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve. - 111.738
Tasty Giant Baked Beans With Tomato
Nutritious and wonderfully satisfying, this vegetarian dish is indeed filling. Giant beans can be cooked a couple of different ways, and in this recipe Eva shows us how to prepare these giant beans in tomato juice baked in the oven (plaki-style). - 111
Lima Bean Casserole
I got this Li Mas Ml Lan O recipe from my neighbor who is an excellent cook. Approximately your 75 minutes will be spent in making Li Mas Ml Lan O. This is the most comforting Main Dish recipe I have come across. If you have a lot of Beans on hand then you... - 53.1502
Lima Bean Stew
Heat water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add more liquid during this process if necessary.
Sprinkle the flour over the onions and stir.
Add the bell pepper and the... - 48.341
Lima Bean And Franks
Rinse beans; add to 1 1/2 quarts boiling water.
Cover; simmer till tender, about 1 1/2 hours, adding salt after 1 hour.
Place beans in 11 1/2x7 1/2x1 1/2-inch baking dish.
Combine next 7 ingredients; pour over beans.
Cover with foil; refrigerate... - 45.533
1) In a large pot, boil together, lima beans and marrow beans, according to package directions.
2) In another large pot, place the remaining ingredients in water to cover and cook.
3) Remove the cooked beans away from heat and allow to cool.
4) In a... - 44.3579
Lima Bean Carrot And Zucchini Salad With Feta Cheese
Cut zucchini in half lengthwise.
Cut each half lengthwise again and then into strips.
Repeat with canots.
Steam carrots 5 to 7 minutes.
Add zucchini and steam an additional 5 to 7 minutes.
Add lima beans and continue steaming until all vegetables are... - 44.1772
Swiss Lima Bean Casserole
1)Boil lima beans until tender. This could take 20 to 30 minutes.
2)In a heavy saucepan, melt butter.
3)Over low heat, add flour gradually and cook for 1 minute, all the while stirring.
4)Gradually add milk and cook over medium heat until sauce... - 41.892
Baby Lima Bean Soup With Crispy Sage
1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan.
2. Add 7 1/2 cups water, 1/2 teaspoon salt,... - 40.6359
Yam And Lima Bean Platter
Feel yams and slice 1/4 inch (5 mm) tlhick.
Overlap slices in single row around edge of microwave-safe din-ner plate.
Place lima beans in centre and sprinkle with basil.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 3... - 40.0889
Lima Bean And Radicchio Salad
1) Heat a small pot of lightly salted water and allow it come to a boil.
2) Put in lima beans and cook till they turn tender. Remove from heat and drain.
3) Immediately put them in ice-cold water to chill. Drain again.
4) Separate, tear and wash the... - 39.3315
Lima Bean Spread
1. Place lima beans in a blender or food processor and puree until smooth.
2. Place pureed beans in a bowl and blend in lemon juice, garlic, red onion, cilantro, parsley, cumin, cayenne, and black pepper.
3. Cover and chill for 4 hours before serving. - 38.832
Lima Bean Bake
Put tomato sauce, onion pieces, brown sugar, prepared mustard, 1/2 teaspoon salt, dash pepper, and dash Worcestershire sauce in blender container.
Adjust lid on the blender container; blend till the onion is finely chopped and all of the ingredients are... - 38.5591
Lima Bean Salad
Soak beans overnight in water.
Then simmer, covered, in same water with 2 teasp salt until tender—about 1 hr., adding more water, if necessary.
Drain, save liquid for soup.
To hot beans, add 1 teasp salt, pepper, oil, vinegar, the sugar, and onion.
Cool,... - 38.3901
Baked Lima Bean And Pear Casserole
Put beans in kettle, add water, and bring to a boil.
Boil for 2 minutes; cover pan and let stand for 1 hour.
Then simmer until tender; add more hot water if necessary.
Drain, and season.
Mix butter and brown sugar and a little syrup from pears.
In a large... - 37.8493
Lima Bean And Zucchini Casserole
Cook the limas in small amount of boiling salted water for 5 minutes, drain, and turn into a greased 1 1/2-quart casserole.
Add zucchini to casserole with mushrooms, mushroom soup, onion, salt, and parsley; mix until blended.
Cover the casserole and bake in... - 35.2657
Kidney Or Lima Bean Salad
1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed.
2. Chill and serve on crisp lettuce with chopped water cress added. - 34.7103
Lima Bean & Corn Salad
Defrost and drain corn kernels. Simmer lima beans in a small amount of water for 10 to 15 minutes until just tender. Drain and cool.
In a bowl, combine drained and cooled limas, com, cheese, onion, eggless mayonnaise and mustard. Toss well.
Serve on a bed of... - 34.0974
Lima Bean Salad
Mix mayonnaise, mustard and salt in 1 1/2 quart bowl; toss with remaining ingredients.
Cover and refrigerate at least 2 hours but no longer than 48 hours. - 32.1078
Lazy Day Lima Bean Casserole
Combine cheese, milk and mustard.
Cook and stir over hot water until cheese melts and sauce is smooth.
Put lima beans into ovenproof casserole.
Cover with 3/4 of sauce.
Top casserole with tomato slices, salt and pepper and the remaining sauce.
Bake in a 375... - 32.0763
Lima Bean And Pear Casserole
Dot a 2 1/2 or 3-quart casserole or bean pot with half of the butter.
Cover bottom of the casserole with 2 cups beans; top with half the pears and half of the brown sugar.
Repeat layers, ending with the last 2 cups of beans; distribute remaining butter over... - 28.6358
Lima Bean Casserole
Soak the beans overnight in cold water.
Drain and cover with fresh water, and simmer until tender but nowhere near the mushy stage; drain, rinse in hot water, and turn into a T1/2 quart size casserole.
Mix together the sugar, flour, molasses, mustard, salt... - 27.8027
Cook beans by slowly adding them to 1 quart boiling water.
Reduce heat immediately after all beans are in water and cook for 2 to 2-1/2 hours or until tender.
Combine lima beans with 1/4 cup French Dressing and serve on lettuce, garnishing with parsley,... - 27.7829
Cabbage & Lima Bean Salad
Remove the outer cabbage leaves, put cabbage heart, head downwards, into a bowl and pour boiling water over it.
Cover and leave 20 mins.
then drain dry and shred leaves finely.
Lay on a plate, sprinkle well with boiled dressing and leave for half an hour.
In... - 26.2616