Vegetarian Korean Recipes

Enjoy our collection of vegetarian korean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetarian korean recipes.
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Korean Radish Salad

How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 133.361

Napa Cabbage Water Kimchi (나박김치)

GETTING READY 1. For the kimchi broth: In a bowl with water, add hot pepper powder, sugar, salt. Mix well until the sugar dissolves. 2. In a large mixing bowl, add the radish and cabbage pieces, sprinkle sea salt, toss well and set it aside for 20... - 131.059

Korean Gosari Namul

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.767

Korean Summer Dessert : Potbingsu (팥빙수)

Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 128.189

Fried Perilla Side Dish (깻잎 볶음)

GETTING READY 1. On a chopping board, using a sharp knife, cut the stems of the perilla leaves and slice them into half. Place the onions and red hot pepper, slice them finely and set them aside. MAKING 2. In a pot on high heat, boil water and add salt. Once... - 127.714

Korean Sauteed Sea Plant

If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 126.452

Korean Sweet Rice Cake With Red Bean Paste

MAKING 1. In a bowl combine sweet rice flour, sugar and salt, stir everything. 2. Gradually add the water and stir until all ingredients are blended well. 3. Cover with plastic wrap, cook in microwave for 3 minutes. 4. Remove the plastic wrap and check if the... - 125.844

Black Bean Side Dish (콩자반)

GETTING READY 1. In a large bowl, add the dried black beans and wash it well. Pour some water until the beans are completely covered and soak it for 30 minutes. 2. After 30 minutes, drain the black beans and set them aside. MAKING 3. In a pot on high heat,... - 124.488

Pickled Veggies (야채 장아찌)

GETTING READY 1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside. MAKING 2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 121.897

Sweet Potato Stem Side Dish (고구마 줄기무침)

GETTING READY 1. Take the fresh sweet potato stems and peel off the top and bottom part of the stem in order to remove the skin. After removing the skin of all the stems, wash them twice in cold water before boiling. 2. In a large pot, add the sweet potato... - 121.449

Sauteed Aster Scaber

How about a nutritious dish from Korea? Chef is making a traditional Korean dish using some dry mountain greens. These dried leaves may not look edible or look edible but as we watch the chef making them, the dish becomes appetizing. Her instructions are very... - 121.309

2 Kinds Of Black Bean Ice-cream

Hi Everyone! Today I will make 2 different flavors of black bean ice-cream using chocolate syrup and Sempio’s drinking vinegar. At first, I was going to make a simple black bean drink like soy milk by grinding cooked black beans and adding milk or water to... - 120.518

How To Make Easy Mocha Mochi

I remember when Mama would make us Mochi on special occasions. I reflect back fondly on those times. It happened rarely and when it did, us kids knew we were in for a special treat. It took such time and dedication, that it was something definitely meant... - 120.464

Homemade Sweet red Bean Paste

GETTING READY 1. Wash the red beans twice in cold water. 2. Soak the red beans in water for 3 hours. MAKING 3. Drain the beans and in a large pot pour water and boil the beans for 5 minutes on high heat. 4. Drain and discard the water, in the same pot pour... - 120.407

Korean Potato Pancake

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 120.075

Korean Food Seaweed Salad

Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we'll both exclaim that its taste surpasses that of any... - 120.066

Korean Food: Mung Bean Porridge

Kongjaban is very popular for lunch boxes because it is easy to make and it lasts a long time in the refrigerator. The bean flavor mixed with soy sauce and sugar gives it good flavor. - 120.035

Korean Food Buckwheat Kimchi Noodles

This is actually what I had for dinner twice this week. It comes up so quickly, it’s fast, delicious, and easy. Also, it’s great bc I almost always have Kimchi on hand. Mama used to make this for us with Somen but I really like the texture of these... - 119.083

Korean Seasoned Spinach

This is a very good idea to include greens like spinach into your family's diet. The chef in the video prepares a Korean seasoned spinach side dish which is simple, healthy and absolutely healthy. Watch the video for the recipe details. - 118.952

Korean Stir Fried Mushroom And Radish

Stir Fried Mushroom and Radish, is a simple side dish that makes food interesting. Here is an interesting Korean stir fry made with mushroom and radish. Watch the video and enjoy the dish. - 118.267

Korean Sweet Potato Latte

Today, I will share a very simple yet delicious homemade latte using Korean sweet potatoes. Korean sweet potatoes are often used in Korean dessert foods. That is because Korean sweet potatoes have a delicious sweetness and pleasant firm texture. You can make... - 117.891

Crunchy Sweet Potato Fries And Korean Matang

Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 117.825

Korean - Style Fried Tofu Side Dish

GETTING READY 1. Divide the tofu in half and slice it into ½ inch pieces, place it in a plate. 2. Sprinkle salt and black pepper on both sides of the tofu, set aside. 3. Finely chop onion, green onion and carrots, set aside. 4. In a mixing bowl combine soy... - 117.561

Korean Russian Carrots

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 116.544

Korean Deep Fried Rice Cakes

We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or... - 116.528

Korean Food: Mung Bean Rice Cakes (녹두 인절미)

GETTING READY: 1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours. MAKING: For the mung beans: 2)After 2 hours drain the beans. 3)Place a large metal or bamboo steamer on the stove, with a... - 116.362

Vegetarian Rice Cake Soup

In this video I'm going to show you how to make Korean Rice Cake Soup - Vegetarian version! YAY! 10th FEB 2013 was Lunar New Year (Chinese new year) and Korea also celebrate! Normally Korean rice cake soup made with beef bone broth(sagol), beef... - 116.209

Korean Green Bean And Radish Kimchi

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 116.119

Korean jang Ban Guk Su

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 115.995

Napa Cabbage And Cucumber Kimchi

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 115.734

Korean Kimchi Pancakes

GETTING READY 1. Chop one cup of kimchi into one inch pieces, set aside. MAKING 2. In a mixing bowl combine all-purpose flour, frying mix, salt and sugar, mix everything well. 3. Add egg, milk, water and kimchi broth, mix well and stir until you get a... - 115.641

Korean Broccoli Side Dish {banchan}

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 115.094

Korean Kimchi Bibim Guksu

Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day... - 113.684

Korean Food: Napa Cabbage Jeon

Hi everyone! A delicious regional food from the Gyeongnam province in Korea is made with Napa cabbage. It is called “baechujeon” in Korean. (I need these parts for my video.. so don’t delete them..) Battered Napa cabbage is fried and eaten with a tasty... - 113.613

Crispy Korean Sweet Potato

If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips…. - 113.403

Korean Food: Rest Stop Potatoes (휴게소 감자)

Those of you who have been to Korea may have tasted these potatoes at the rest stops which are along the highways. This rest stop potato snack also makes a delicious side dish or appetizer when served with a dipping sauce. It is nothing but baby potatoes... - 112.589

Korean Food: Medicinal Rice

Yakbap, literally “medicinal rice,” is a sweet Korean dish made with glutinous rice, chestnuts, jujubes, and pine nuts. It is seasoned with soy sauce, brown sugar, sesame oil, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum... - 111.972

Korean Sweet red Bean Porridge

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 111.751

Korean Food: Garlic Chive Pancakes (부추전)

Who said pancakes are only meant for breakfast? Eat them like the Koreans do! These make wonderful rainy day snacks cause you need no special ingredients for them and do not need to make a trip to the market when it’s pouring outside! These pancakes have a... - 111.626

Homemade Kim Chee

Delicious and fiery, Kimchi is a Korean staple that is easy to make at home. A Step-by-Step guide to making homemade kimchi has been presented in the video here. It's a healthy, tasty, and refreshing snack and side dish. Go ahead, try making this at home and... - 111.11

Korean-style Soy Sesame Potatoes

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 110.498

Korean Garlic Pickled In Soy Sauce

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 109.888

Korean Yeolmu Mul Kimchi

Mul Kimchi is the Korean water kimchi with lots of vegetables. Join James in his kitchen and see how to prepare the dish. - 109.674

Korean Food: Cold Cucumber Side-dish (오이 냉국)

In Summer, any meal with the word “refreshing” associated to it would be more than welcome! Stay cool with this easy-to-prepare Korean cucumber salad cum soup! This cold cucumber side dish takes no more than 10 minutes to whip up and is just as refreshing... - 109.631

Dumplings Recipe (beef, Pork & Kimchi With Vegetarian Option) 고기 만두

Dumplings are so versatile cause you can serve them as a meal, snack, appetizer or party finger or chopstick food. This recipe is fun and easy, it shows you how to make the dumpling wrappers and gives you a vegetarian option as well. The video has a fun... - 109.433

Patbingsu Korean Shaved Ice

A gorgeous melange of Fresh Fruit, Mochi, and Sweet Red Beans on a bed of "snow." - 108.877

Hwajeon

How about a beautiful looking Korean dessert? Well, its spring time and Maangchi is therefore making a dish using edible flowers. It’s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little... - 108.809

Korean Broccoli Pickle

If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 108.796

Korean Perilla Leaf Kimchi

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 108.717

Korean Bibimbap

Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and... - 107.624

Korean Hoddeok

Hoddeok is a delicious Korean snack street food stuffed with the sweet cinnamon flavoured walnut filling and a crip waffle crisp outer crust. Join James in his kitchen, see how to prepare Hoddeok yourself and enjoy! - 106.908

Korean Red Bean Ice-cream Bars

What is the weirdest flavor of ice-cream you have ever eaten? Try this one! Unique but extremely delicious, this Korean red bean paste ice-cream is also healthy! Aeri shows us how to make ice-cream bars using homemade red bean paste but canned red bean paste... - 106.554

Korean Food: Sticky Rice Cakes With Cake Crumbs (경단)

Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 105.909

Korean-style Sweet Corn Salad

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 105.899

Korean Food: Korean Pickled Radish For Fried Chicken

Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 105.881

Korean Pickled Cucumbers

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 105.783

Classic Korean Sauce For Jangban Guksu

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 105.68

Red Bean Rice

MAKING 1. In a sauce pan, add red mung beans and add water. Simmer it for 20 minutes. 2. When the mung beans are tender, add rice and let it boil on high heat. 3. Turn down the heat when when the rice is cooked through. SERVING 4. Serve it with your... - 105.536

Korean Cucumber Kimchi

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 104.45

Korean Tofu Jeon

If you are not satisfied with the regular starters or snacks that you eat at home, here is a Korean tofu jeon recipe that is crisp and soft and will tantalize your taste buds for a long time. It is also a vegetarian's delight. Take a look at this video for... - 104.142

Vegetarian Korean Rice Pizza

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 103.667

Korean Kimchi

If you are open to new and exotic foods like kimchi, then this recipe could be your bet. This spicy fermented vegetables made by Anna Kim makes from a scrumptious, out-of-the-box, adventurous side dish. So if you are game for trying something new, you can... - 102.294

Cilantro Kimchi

Most Korean food blogs claim that cilantro and Korean cuisine have never crossed paths before. Based on my research, nothing could be further from the truth. - 101.796

Spicy Bellflower Salad

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 101.69

Kimchi / Kimchee - Korean Food

GETTING READY 1. Discard the outer tougher leaves of the Napa cabbage. 2. Make a small 2 inch long incision in the bottom of the Napa cabbage. Slit it in half along the incision. MAKING 3. In a large bowl, add ¼ cup of Korean kosher salt and add 3 cups of... - 100.69

Korean Snack : Skewered Sticky Rice Cakes(떡꼬치)

If you like kebabs but are not a meat eater, then you must try this recipe of Ddeokggochi. These Korean Rice cakes on skewers glazed with a sweet-sour peanutty sauce is truly delicious that it would even tempt the most dedicated meat lovers into trying one.... - 100.461

Korean Dried Laver Gul

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 99.1508

Halloween Korean-style Pumpkin Porridge

Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 97.2421

Korean Cooked Radish

Frustrated to see all the Korean meat recipes? Maangchi has a vegetarian side dish using radish. Just a few ingredients and a few stirs in the pan for a simple Korean dish. Definitely a must try for a light lunch. - 96.4056

Kong Jang

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 95.8814

Potato Side Dishes

Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. - 95.6558

Korean Food: Hoddeok (호떡)

GETTING READY 1. Take a bowl and combine warm water, yeast and sugar. Mix them together and set it aside for a couple of hours in a warm place to allow the yeast to grow. 2. Take another bowl and sift into all-purpose flour and the prepared yeast mixture. Add... - 93.9317

Japanese Style Mochi Sweet Rice Cake

Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 92.2675

Korean Miso Soup

Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought... - 92.1862

Korean Soybean Sprout

GETTING READY 1) Rinse the soybean sprouts in cold water. MAKING 2) Add soybean sprouts to pot with 1 cup of water. 3) Boil for about 6 minutes. 4) While boiling, slice green onions. 5) Remove sprouts from heat and combine well with rest of the... - 89.5152

Easy Cucumber Salad

When looking for a light, healthy, guilt-free eating, try tossing up a quick cucumber salad. Cucumber salad is an easy side dish that makes for a perfect entrée for a summer party or regular dinner. Very appetizing, very simple, this cucumber salad is quite... - 88.6026

Korean Bean Sprout

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.585

Asian Style Rice

Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.7973

Korean Cilantro Sauce

Spice up your meals with the zesty cilantro sauce. A delicious accompaniment with potatoes, meat and fish, this spicy, creamy light green sauce tastes truly refreshing when added to your baked, grilled, or fried foods. Follow the video recipe to make this... - 83.339

Kim Chi - Part 1

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and keep that in a food processor, grind for few minutes. 3. In a large bowl transfer the grinded cabbage. 4. Chop the Kale finely with the help of a chopper.... - 72.9206

Exotic Green Perilla Taro Soup And Shiitake Mushroom Flower Pancakes - Part 2: Preparation Cont.

When looking for something heart-warming to gorge into, this exotic treat would surely please. The tart tang of shiitake mushroom tapped into a pancake and served with the very flavorful green perilla taro soup makes for a hearty indulgence. This video... - 72.3224

Exotic Green Perilla Taro Soup And Shiitake Mushroom Flower Pancakes - Part 1: Preparation

Japanese food is all about big, bold flavors and this dish is no different. Succulent shiitake mushroom pancake served with green perilla taro soup makes for a satisfying meal on its own. Stream this video to learn how to whomp up the magic of this dish in... - 72.162

Kim Chi - Part 2

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and put it in a food processor, process for few minutes. 3. In a large bowl transfer the chopped cabbage. 4. Chop the Kale finely with the help of a chopper.... - 71.2796

Korean Kimchi Stuffed Dumpling

In Korean, dumplings are eaten for breakfast, lunch, dinner, and snacks. The best way to use up leftover kimchi is to make a batch of dumplings and freeze them for emergencies and days when you do not feel like cooking! Watch Aeri show you how to make the... - 68.6263

Korean Rice

With more and more people getting pressed for time, home cooked food has become an once-in-a-while indulgence. Nutritious, tasty, and cooked with care, nothing beats the delight of home cooked meal. Big Bear Ron shows you how to put together a sumptuous meal... - 60.8357

Korean Tomato Sandwich

One of the wonderful ways to enjoy fresh summer tomatoes is to cut them and squeeze them inside a sandwich. Just add dollops of mayo to it and you are done. Big Bear Ron shows how to make this simple sandwich at home. - 60.7222

Summer Dessert Pizza

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.9691

Bulgur Pilaf

Place water in 4-cup measure. Microwave at High for 4 to 9 minutes, or until water boils. Place bulgur in medium mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 2-quart... - 48.8473

Korean Bean Sprout Salad

MAKING 1) Rinse bean sprouts, place in a colander and pour over boiling water. 2) In a large bowl, drain and place the bean sprouts. 3) In a food processor bowl with a metal blade, process the green onions until finely minced and add to sprouts. 4) Add... - 48.7659

Korean Vegetable Salad

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 48.3102

Homemade Sauerkraut Salad

GETTING READY 1) In a colander, drain sauerkraut for 15 minutes. 2) Using scissors, cut into 1-inch pieces. MAKING 3) In a large bowl, combine all ingredients. 4) Toss well. 5) Cover and store in refrigerator for a day. SERVING 6) Use as a dip or condiment... - 45.4483

Cabbage Kimchi

MAKING 1)Clean the cabbage and cut it into large pieces. 2)Place cabbage pieces in salt water and let stand for 3 to 4 hours. 3)Drain cabbage. 4)Mix together red chilli paste, salt, ajinomoto, vinegar, wheat, flour paste and cabbage. 5)Let stand for 4 to 6... - 42.3151

Salmon And Cabbage Korean Style

MAKING 1. In a frypan heat up the oil over high heat and stir in the ginger. 2. Put in the onions, then the cabbage. 3. Toss the cabbage around to coat it with oil and sprinkle with salt and freshly ground pepper. 4. When the cabbage has cooked down, add the... - 42.0956

Naing Kuk - Korean Cold Cucumber Soup

Cold soup that is unique & easy! tatsy as a summer soup. - 39.566

Bulgur And Lentil Pilaf

1. Heat the oil in a non-stick saucepan and fry the onion, garlic and spices for 1 minute, stirring. 2. Stir in the bulgur wheat and cook, . stirring, for about 2 minutes, until lightly browned. Add the stock or water, mushrooms and lentils. 3. Simmer over a... - 38.2762

Apple Mint Iced Green Tea

MAKING 1. In a large pitcher or ovenproof bowl, place the tea bags 2. Add the boiling water on top of the tea bags 3. Allow the tea bags to steep for ten minutes 4. Remove the tea bags 5. Cool the tea for fifteen minutes 6. Stir in apple juice into the cooled... - 37.619

Korean Style Dressing

MAKING 1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well. 2) Using a mortar, crush sesame seeds and grind with wooden spoon. 3) To a small bowl, transfer the... - 37.2283

Instant Kimchi

Chop the cabbage into 1 1/2-inch pieces. There should be about 3 cups. Wash and drain. Combine the cabbage and all the other ingredients and mix well. Taste and if necessary adjust the flavor with more pepper, soy sauce and vinegar. Cover and let stand at... - 35.8025

Korean Vegetable Pickle

Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4... - 35.3651

Korean Spinach Salad

Combine first five ingredients in a large salad bowl. Add spinach, celery and green onions and toss well. Refrigerate for 1 1/4 hours before serving. - 31.4426

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