- » Vegetarian Jambalaya
Vegetarian Jambalaya Recipes
Enjoy our collection of vegetarian jambalaya recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetarian jambalaya recipes.
Pre-heat oven to 300°.
Heat oil in pan, add mushrooms; saute a few minutes. (If small mushrooms are used, leave them whole; if larger ones, cut into halves or quarters.)
Combine rice, mushrooms, green pepper, onion, celery, pimiento and tomatoes.
Add salt... - 42.2751
You May Also Like!
Use your leftover rice with amount of eggs you want.
In olive oil, saute onions and mushrooms in a large frying pan.
Beat eggs with soy sauce and pour over onions.
Add rice and cook, stirring until eggs are done as you like them. - 35.3491
Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham.
Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes.
Wash the rice thoroughly and place in the... - 34.1961
Halve turkey sausage lengthwise and cut into 1/4 inch slices.
In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper.
Cook and stir for 1... - 34.779
Jambalaya has a grand taste. Jambalaya gets its taste from ham mixed with rice and seafood. Jambalaya is inspired by many restaurants worldwide. - 39.4858
Sausage Jambalaya has a matchless taste. The sausages and rice gives the Sausage Jambalaya a rousing taste. Sausage Jambalaya is inspired by restaurants worldwide. - 32.3063
Spray a large skillet with nonstick spray coating.
Add onion, green pepper, celery, and garlic.
Cook over medium heat till vegetables are tender.
Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf.
Bring to boiling; stir in... - 33.2337
Place cubed eggplant on a plate and sprinkle generously with salt. Let stand at least 15 minutes.
Meanwhile, cut vegetarian sausages into thirds, reserving liquid from can. Heat 2 tablespoons of the vegetable oil in a 6-quart pot and gently saute vegetarian... - 30.0528