Vegetarian Gujrati Chilli Chutney Recipes

Delicious vegetarian gujrati chilli chutney is a side dish from the indian cuisine. It is best prepared by microwave cooking.
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Simple Hari Chatni

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Traditional Fafda

To all those people who enjoy Gujarati snacks should try this recipe out. The chef makes the traditional fafda which is a very popular gujarati snack. It is made out of gram flour. You can serve it with green chilli or chutney. Check out the video as the... - 107.603

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Tomato Green Chilly Chutney

1. Wash, wipe and cut the tomatoes into fours. Wash and wipe dry the ginger and garlic before grinding. 2. Heat the oil, add the green chillies, and fry for a while. Add the ground paste, and continue to fry until the oil surfaces. 3. Add the tomatoes and fry... - 41.6726

Chilli Chutney

MAKING 1. In a grinder add all ingredients and grind to a fine paste with little water. 2. Mix lime juice with it. SERVING 3. Serve with snack. - 32.4639

Green Tomato And Chilli Chutney

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Dosa Green Chutney

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Papaya Chutney

This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619

Coriander Mint Chutney

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Sweet And Sour Chutney

Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861

Keri Ni Chutney Or Mango Chutney

Grind all the above items finely until soft. Place in a glass bowl and serve with vegetables or dal and rice. - 25.7327

Apple Chutney

Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728

Idli Dosa Chutney Powder

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

Gujarati Kadhi

This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me ! - 44.054

Easy Spinach Dal

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076

Boondi Ka Raita

Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 115.053

Pyaz Ka Raita

Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 109.365

Spicy Dahi Vada

If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 154.138

Cauliflower With Chutney

Boil the cauliflower in salted water. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven. Put the butter and flour in a vessel and cook for 1 minute. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842

Indian Sev Puri

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Handvo

This Handvoh is a lovely dish ! I love this savory lentil cake from Kathiyawad for breakfast or for a snack ! Try this with coriander chutney and your joy will know no bounds ! Feel free to share your views about this Handvoh with me ! - 47.6367

Dhokla

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625

Cocum Chutney

Cocum Chutney has a Exceptional taste.The Dry Chilli and Cummin Seeds gives the Cocum Chutney Imposing taste. - 27.9405

Sweet And Sour Chutney

1. Wash the tamarind and dates and remove the seeds. 2. Boil the tamarind, dates, sugar and salt with 1 1/2 teacups of water for 5 minutes. 3. Blend the mixture in a mixer and strain. 4. Add the chilli powder, cumin powder and black salt and mix well. - 33.4877

Dry Lasun Chutney

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 38.7567

Kish-mish Chutney

Flavorsome and interesting with the ingredients you like, this Kish-Mish Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kish-Mish Chutney to fall in love with your meal everytime you have it! - 37.4298

Apricot Chutney

Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish. - 32.4692

Til Copra Chutney

Til Copra Chutney is easy to make recipe. Til Copra Chutney gets its taste from coconut mixed with tamarind and lemon juice. Til Copra Chutney is served as side dish. - 31.7724

Pineapple Chutney

1. Clean, core and cut the pineapple into small thin pieces. 2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook until the pineapple is soft. 3. Mix... - 39.059

Eggplant Chutney

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Rhubarb Chutney

Relish this superb and incredibly delicious Rhubarb Chutney lightly flavored with garlic, ginger and cayenne. Quick and easy to make, try this recipe for Rhubarb Chutnet for your meal today! - 26.1364

Mint Chutney

Method 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water. 2. Refrigerate and use as required. - 27.8149

Mango Raisin Chutney

1. Wash, wipe dry, peel and slice the mangoes into very small pieces. Clean the raisins. 2. In 2 tablespoons of vinegar grind the ginger and garlic. 3. Heat the oil, add the ground paste, and saute for 2-3 minutes adding all the powdered masalas. 4. Add the... - 41.277

Mango Chutney With Raisins

Mango Chutney has a nice taste. Mango Chutney gets its taste from mango mixed with vinegar and chili powder. Mango Chutney is served as side dish - 41.5056

Hot Mango Chutney

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Loshne Gooli

Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside. Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water. Now add fried garlic and grind again to a smooth... - 31.0372

Curd Chutney

Beat the curds, grind green chillies and mint leaves finely. Mix in the curds green chillies and mint leaves paste and salt. Serve with fried snacks. - 24.0313

Mango Chutney With Vinegar

1. Pound the red chillies coarse using a pestle and mortar. Add the ginger and garlic, and pound along with the chillies. Pound the jaggery separately. 2. Peel and slice the mangoes into small pieces. 3. Season the aniseeds and onion seeds in hot oil. When... - 38.9199

Coconut Coriander Chutney

Freeze coriander and chilli solid. Transfer to a dry grinder, add coconut and process to very fine powder. Transfer to serving bowl, mix with yogurt, salt, sugar. Adjust salt to taste, refrigerate until ready to serve. Hint: Use chilli powder if green chilli... - 32.6982

Pudinha Chutney

Wash and dry the mint leaves. Put them through a mincer (grinder) with the spring onions (scallions) and green chillies. Add the ginger and pomegranate seeds and mince (grind) again. Combine the lime juice and sugar and add to the mint mixture - 29.2745

Coconut And Coriander Chutney

1. Place the coconut in a food processor and add the chopped chilli, fresh mint, fresh coriander and salt to taste. 2. Grind them together for about 2 minutes, stopping once to gather the mass together. - 24.2463

Fresh Onion Chutney

Sprinkle the sliced onions with salt and leave for 3-4 minutes, then rinse and drain. Add the chilli powder, a few drops of vinegar or lemon juice and salt to taste - 20.0892

Banana Chutney

Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 37.0583

Grated Raw Mango Chutney

Grind the coconut and green chillies very smooth and soft and set aside. Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp. Place the grated mango, chopped onions, coriander, ground coconut and green... - 28.596

Mango Coconut Chutney

Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish. - 29.0284

Green Coconut Chutney

Green Coconut Chutney has a Inimitable taste.The Green Chillies and turmeric powder gives the Green Coconut Chutney Astounding taste. must catch it - 29.6623

Raw Mango Chutney

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.6486

Marrow Chutney

Peel and cut the marrow into small cubes. Cover with salt and leave overnight. Boil the vinegar, sugar, turmeric, chillies and shallots for 15 minutes. Add the drained marrow and boil until very soft. Add ginger and mustard mixed smoothly with a little... - 31.5523

Hot Sweet Pineapple Chutney

Cut the pineapple into cubes and put in a large pan. Add sugar, vinegar, finely chopped ginger, crushed garlic, chopped onions, salt, grated lemon rind, cinnamon and the chopped seeded chillies. Bring to the boil and cook slowly till mixture thickens. Put... - 34.977

Sweet And Sour Chickpea And Sesame Seed Chutney

1. In a food processor, grind the chickpeas to a smooth paste. Transfer to a mixing bowl. 2. Roast the sesame seeds in a dry frying pan for about 1 minute over a moderate heat, moving the pan constantly to toss the seeds around and prevent them from burning.... - 32.0067

Coconut And Roasted Bengal Gram Chutney

1. Grate coconut and grind to a coarse paste with roasted Bengal gram, green chillies and ginger. 2. Mix with salt and lime juice. - 29.1675

Green Chutney

1. Mix the coriander, green chillies, coconut, sugar, salt and 2 teaspoons of water. 2. Add the lemon juice. 3. Blend in a liquidiser. - 27.3254

Coconut And Garlic Chutney

Freeze garlic and chilli solid. Transfer to dry grinder, add coconut and process to a fine powder. Transfer to serving bowl,, mix with yogurt, salt, sugar. Refrigerate until ready to serve. - 30.5579

Hot Chutney

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623

Homemade Mango Chutney Relish

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186

Chutney Potatoes

GETTING READY 1. Peel potatoes and cut into round slices. MAKING 2. In a grinder add coriander, chillies, ginger, garlic, coconut, tamarind, cumin seeds and coriander seeds. Grind the mixture to a fine paste. 3. In a bowl mix salt, turmeric and chilli... - 44.9502

Tomato Chutney

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8085

Coconut Chutney

Try this richly flavored and amazingly delicious Coconut Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Coconut Chutney and delight in your meals as... - 31.8275

Mint Chutney

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

Coconut Chutney

1. Grind coconut, red chilli and tamarind paste by adding 1/2 a cup of water to a smooth paste. 2. Add salt and add 1/4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and... - 35.9602

Lemon Chutney

Wash the lemons and wipe them dry. Extract the juice and add salt to it. Cut long strips oflemon skins, soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, red chilli... - 31.5269

Onion Chutney

Very easy to prepare. - 30.9722

Maharashtrian Style Raw Mango Chutney

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.165

Sweet Fruit Chutney

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0674

Mango Chutney

1. After straining the juice for the sherbet, cool the boiled pulp, pass through a mixer, and take out approximately one cup of puree. 2. Heat the oil, add the mustard seeds and when done, the curry leaves. Add the mango puree, turmeric and chilly powders,... - 34.6847

Cauliflower With Chutney

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.3155

Raw Papaya Cut Chutney

Wash the papaya cubes in water, drain in a sieve and allow to dry up. Place the papaya, sugar and the vinegar over a low heat and keep stirring till the sugar melts and the juice of the papaya and vinegar heat up with the sugar water. Do all this over a slow... - 27.2466

Coriander Coconut Chutney

Grind and blend together all the ingredients. Chill before serving. - 22.4531

Coriander Chutney

Grind all ingredients together to a smooth paste. Taste and adjust seasoning. - 30.4461

Banana Skin And Potato Patties Stuffed With Green Coconut Chutney

Wash the bananas and nick them at both ends. Remove the skin and clean it on both sides. Cut into pieces and place in a vessel with 2 cups of water, 2 teaspoons sugar and the juice of 1 sour lime. Cook till the skin is very soft. Drain from the water in a... - 37.5354

Coriander Dry Chutney

1. Pick the coriander leaves, discard the thick stalks, and wash thoroughly to remove all grit. Drain the water and spread on a cloth to remove all moisture. 2. After frying the chillies and dal, remove, and pour the rest of the oil into the ka-dai. Gently... - 34.545

Capsicum Chutney

1 Soak the tamarind in 2 cups of the vinegar. After 1/2 an hour, extract the pulp through a strainer and discard the seeds. 2 Grind the ginger, garlic, mustard seeds, red and green chillies in the remaining vinegar. 3 Boil the oil. After it comes to the boil... - 35.0423

Gajjar Chutney

1. Dry roast sesame seeds, coconut in non-stick trypan till light brown, allow to cool. 2. In dry spice grinder, grind roasted seeds, coconut to fine powder, keep aside. 3. Heat oil in non-stick trypan, add carrot, cook on low, stir constantly until carrot is... - 39.999

Garlic Coconut Chutney

1 Grate the flesh from the coconuts and brown it lightly on the tava. 2 Grind together the coconut with all the rest of the ingredients. Bottle. - 19.1494

Mint Chutney

Put all ingredients into blender and blend to a fine paste. Chill. - 28.0988

Peanut Chutney

MAKING 1. In a grinder add all the ingredients and grind to a paste with very little water. SERVING 2. Serve with dosa. - 28.0183

Indian Style Coconut Chutney

Boil the chana dhaal in water to cover until soft enough to be mashed. Mash the dhaal with a wooden masher and set aside. Put the coconut, garlic, ginger, crushed red chillies, salt, green chillies, fresh coriander and lemon juice in a food processor or... - 40.8818

Onion Chutney

1. Peel and cut the onions into thick slices. 2. Grind all the ingredients on the left to a rough paste along with the onions. 3. Heat the oil and add the seasonings. Now add the ground mixture and fry on low heat until the oil comes to the surface. - 38.8422

Coriander Chutney

Wash and dry the coriander leaves. Pass all the ingredients except the lime juice and sugar through a mincer (grinder). Mix the lime juice with the sugar and combine with the other ingredients. - 30.9962

Green Tomato Chutney

Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5919

Green Mango Chutney

Flavorsome and interesting with the ingredients you like, this Mango Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to fall in love with your meal everytime you have it! - 36.54

Tomato Chutney With Peanuts

Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 117.787

Garlic Chutney

1. Heat 1 teaspoon of oil, add the mustard and when done, add the urad dal, asafoetida, fenugreek and red chillies. Fry to a dark brown colour. Remove, cool and powder roughly. 2. Heat the rest of the oil, add the garlic cloves and fry on low heat, stirring... - 39.8205

Carrot Chutney

1. Spread the carrot gratings on a plate and keep this in the sun for a few hours or until the gratings are dry and there is no moisture left. 2. Tie the spices in a spice bag (or a thin muslin cloth) along with the ginger and garlic. 3. Pour the vinegar into... - 39.7416

Spicy Tomato Chutney

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Tomato Chutney

Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe! - 35.9487

Guava Chutney

Guava Chutney is a unique tasting side dish that will liven up any meal. The taste of guavas blended with spices are simply mouthwatering and you just wont be able to stop licking your fingers. Try this brilliant guava chutney for yourself! - 34.805

Mango Chutney

Peel mangoes, roughly chop flesh, discard skin and seeds. Chop onion and chilli; tie mustard and celery seeds in a muslin bag. Combine all ingredients, cover, stand overnight. Place mixture in a large saucepan, boil steadily for 30 minutes, or until... - 35.8908

Simple Sweet And Sour Mango Chutney

1. Place the brown sugar, salt, garam masala, chilli powder, cinnamon and measured water in a saucepan. Stir to mix and bring gently to the boil. 2. Drop in the mango slices, lower the heat and cook, covered, for 5-7 minutes until the mangoes have softened.... - 30.1729

Mango Jaggery Chutney

1. Wash, peel and slice the mangoes to the desired size. Sprinkle some salt, and leave aside for 4-5 hours. 2. In a thick-bottomed saucepan, mix the vinegar and jaggery. Simmer till the jaggery dissolves. Remove from fire, strain to remove grit, and put back... - 37.1161

Fresh Mint Chutney

MAKING 1. In a wok, melt butter. 2. Once hot, add green chillies and onions. Mix well and sauté till onions turn translucent. 3. Add remaining ingredients gradually and mix well. 4. Reduce flame and simmer till most of liquid has evaporated. 5. Keep aside... - 40.913

Coconut Chutney

1. Grate coconut and grind all ingredients together. If desired, this chutney may be tempered with mustard seeds and curry leaves and a little, water be added to moisten it. - 26.1895

Easy Mango Chutney

1 Peel and grate the mangoes. Discard the seeds. 2 Put the grated mangoes into the pan, sprinkle with salt and leave for 2 hours in the sun. Drain the water, rinse the mangoes and add the sugar, chillies and salt. Put into bottles, cap tightly and sun for 2... - 21.2666

Tangy Tomato Chutney

1 Put the tomatoes into the pan and let them simmer on low heat till the juices start to run. 2 Add the sugar and stir briskly to dissolve it completely. 3 Add the ginger, garlic, onion seeds, salt, chilli and vinegar. (Taste before you add it all to... - 27.3675

Mango And Coconut Chutney

1. Peel the mango and discard the stone. Cut the mango flesh into small pieces. 2. Transfer the mango flesh to a food processor and add to this the chopped fresh coriander, chillies, desiccated coconut, sugar and salt to taste. Grind all the ingredients for... - 29.1552

Chunky Semi Ripe Mango Chutney

Place the mango pieces and sugar in a sturdy, thick-bottomed vessel. Allow the sugar to melt. Place on a medium flame and keep stirring until the sugar has completely melted. Add the ginger pieces. When the mango has softened and the syrup has become thick... - 29.0433

Green Tomato Chutney

Wash the tomatoes and place in a sieve. Cut each tomato into 8 pieces. If small, cut into 4 pieces each. Peel the baby onions and wash them. Place them and the ginger strips also in the sieve. Sprinkle 100 gms. salt over them and put the sieve over a vessel... - 28.4396

Home Made Grated Mango Chutney

Place the finely chopped mango pieces, sugar and vinegar in a heavy bottomed dekchi and allow to cook over a medium flame. Keep stirring till the mango pieces are cooked. Once the mango pieces have softened, add the salt, cumin, chilli and asafoetida and stir... - 25.3775

Grated Mango Chutney

Place the grated mangoes, sugar, vinegar and garlic in a large, heavy dekchi over a slow fire. Allow the sugar to melt and keep stirring off and on for 20 minutes. Add the raisins, spices, salt, chilli and spice powders and asafoetida and stir vigorously till... - 27.4309

Ripe Mango Chutney

Place the cut mangoes into a glass bowl. Chill in a refrigerator. Place the curry leaves and the oil in a small karahi and place on medium heat. Add the chillies, garlic, coriander, dill and the mustard seeds and allow them to pop. Remove the bowl from the... - 27.7337

Green Tomato Chutney

Peel and chop the tomatoes, apples and shallots finely, or mince. Tie the bruised ginger and chillies in muslin. Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved. Continue to simmer, until... - 40.2609

Grated Sweet Chutney

Mix sugar and 3 cups water till sugar dissolves. Put pan onto fire and boil briskly till thick and syrupy. Add salt, chilli powder, turmeric and saffron. Bring to the boil. Add mangoes and cook till jam like consistency is formed. Add vinegar and boil just... - 39.3106

Everyday Mint Chutney

Blend and grind all the ingredients together. Check seasoning and chill. - 22.7597

Coconut Chutney

Put all the ingredients except the tamarind through a mincer (grinder). Squeeze the tamarind in a piece of muslin or cheesecloth to extract the juice, then add the liquid to the other ingredients. - 22.9562

Kanda Ni Chutney

Peel and chop onions. Heat ghee and fry onions till light brown. Mix with ground spices. This will stay in the refrigerator for 2-3 days. - 30.1274

Bhopla Skin Chutney

MAKING 1. In a skillet heat ghee or oil. 2. Fry skins nicely in it. 3. Grind it to a paste with all ingredients using little water. SERVING 4. Serve with snack. - 34.3064

Bitter Gourd Garlic Chutney

1. Cut the bitter gourd into two halves, remove the inside white pulp and seeds, and cut into small pieces. 2. Sprinkle some salt and 1/4 teaspoon of turmeric powder, mix with the gourd pieces, and set aside for 3-4 hours. 3. Heat 2 tablespoons of oil in a... - 43.025

Mango And Coconut Chutney

• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 41.6765

Mango Chutney With Almonds

This scrumptious Mango Chutney is made interesting with popular combinations. It goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to brighten up bland meals! - 36.5109

Curry Leaf Tamarind Chutney

1. Wash the leaves thoroughly, and leave in a colander for the water to drain. 2. Take out the extract of tamarind - approximately 1-1 1/2 cups. 3. Grind to a paste the fried ingredients along with the curry leaves and salt. 4. Heat the oil, add the mustard... - 41.053

Date Chutney

1. Cut the dates into halves and remove the stones. Cut into 2 or 3 pieces each. Blanch and sliver the almonds, clean the raisins, and set aside. 2. Mix the sugar in vinegar and gently heat for the sugar to dissolve. 3. When the sugar has dissolved... - 38.6076

Curry Leaf Garlic Chutney Powder

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they... - 23.6504

Potato Chutney

* Peel skin of potato and cut potato into small 1 inch pieces. * Chop onion, tomatoes and slit green chillies into 2. * In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267

Rava Dosa And Chutney

Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps. Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency. Heat oil in a pan and add cumin seeds.... - 47.9769

Green Coconut Chutney

Grind all the ingredients very finely on a stone mortar. Add the sugar and lime juice last. Mix well. Serve. - 31.0456

Date And Tamarind Chutney

1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides. 2. Check to see it is smooth. - 29.0388

Coconut Chutney

MAKING 1. In a grinder add all the ingredients and grind to a paste with very little water. SERVING 2. Serve with dosa. - 36.4828

Sweet Dried Fruit Chutney

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.3253

Mint Apple Chutney

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

Coriander Garlic Dry Chutney

1. Pick and wash the coriander leaves thoroughly, drain the water and leave on a cloth or paper towel to remove all moisture. When thoroughly dried, discard the thick stems, and chop. 2. Heat the oil, add the chopped leaves and saute on very low heat stirring... - 32.9016

Sweet Hot Mango Chutney

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0204

Hot Tomato Chutney With Dried Apricots

Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes. Skin the tomatoes and chop finely by hand. Place in a large pan. Put the oil in a flat... - 36.956

Tomato Chutney With Date Sauce

Boil the tamarind, jaggery and dates in the water. When the dates become very soft, pass the chutney through a moulee legume and set aside. Prepare the tomatoes by dipping them in boiling water for 2 to 3 minutes. Skin, deseed and cut into large chunks. Put... - 34.2835

Date And Tamarind Chutney

1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat to low and cook for 7-10 minutes. Remove from the heat and... - 33.8996

Mango Chutney

GETTING READY 1 Wash the mangoes and wipe them dry. 2 Peel and cut them into very thin and long slices. 3 Chop the garlic finely. 4 Cut ginger into thin and long slices. MAKING 5 In a pan, cook the mango slices, garlic and ginger in water on a low... - 39.6449

Drumstick Chutney

1. Wash and cut the drumsticks into 3" pieces, add some water and cook until soft. Scoop out the pulp and set aside. 2. Boil the tamarind in a little water, take out thick pulp, and set aside. 3. Heat a teaspoon of oil, and fry the fenugreek seeds and... - 42.5462

Imli Ki Chutney

it is called chatni ....u can say also side dish with any type of snack - 30.7033

Mango Chutney

Choose half-ripe mangoes with pale yellow firm flesh. Peel and slice. Put in a bowl and soak overnight in salted water. Drain well. Prepare a cloth bag and in this put the three tablespoons of pickling spice, ginger and chopped seeded chillies. Tie up and put... - 38.1714

Fresh Coriander And Ginger Chutney

1. Pour the olive oil into a shallow heatproof dish and microwave on HIGH for 1 minute. Add the onions, garlic and ginger. Microwave, covered with cling film or a lid, on HIGH for 6 minutes, stirring halfway through cooking time. 2. Put the chopped chilli and... - 34.5954

Husked Green Bean Chutney

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from... - 43.4283

Tomato And Semi Ripe Mango Chutney

Grind the masala and set aside. Skin and Chop the tomatoes. Place the tomatoes, mango pieces and sugar in a vessel and allow to cook over a low fire till soft and buttery. Lower from the stove. Place 3 tablespoons of oil in a heavy bottomed pern. When the oil... - 33.7972

Carrot Chutney

GETTING READY 1 Scrape the carrots using a vegetable peeler. 2 Grate the carrots, in a food processor or with a hand held grater. 3 Chop the garlic. 4 Cut the ginger into long strips. MAKING 5 In a deep pan, put the grated carrots, garlic and ginger and... - 38.1866

Vegetable Curry With Chutney

1. To make chutney, place rhubarb, ginger, chilli, mustard seeds, sugar, vinegar and currants in a saucepan and cook over a medium heat, stirring occasionally, for 30 minutes or until mixture is soft and pulpy. 2. To make curry, heat oil in a large saucepan,... - 32.7207

Orange Peel Chutney

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

Date Tamarind Chutney

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

Mixed Chaat With Tamarind Chutney

Place the yogurt, water, sugar and salt together in a large bowl whisk well and set aside. Boil the potato dice until soft, drain well and set aside. Drain the can of chickpeas and add to the cooked potatoes. To make the pastry squares, sift the flour and... - 44.7212

Banana Stuffed Chutney Croquettes

Cut the bananas into 3 to 4 pieces according to their size, Mash the bananas and mix in the ground masala. Also add the arrowroot to stiffen the mixture. Cool for 30 minutes in the refrigerator. Make finger-sized slim croquettes and roll them on a wooden... - 36.332

Homemade Garlic Coriander Chutney

Leftover coriander leaves can be easily transformed into a satisfying condiment with just the right amount of garlic and spices. This chutney is so good and versatile that you can savor it any way you want. Ready in 10 minutes, this mouthwatering Indian... - 105.436

Date Carrot Chutney

1. Stone the dates and cut into small pieces. Scrape, wash and cut the carrots to 1/2"-1" length pieces or to desired size. Clean the raisins. 2. Steam cook the carrots. When soft, remove from fire, and spread the pieces on a cloth to absorb moisture. Allow... - 38.7518

Fresh Coriander And Ginger Chutney

GETTING READY 1. In a shallow heatproof dish, tip in the olive oil 2. Microwave on HIGH for 1 minute 3. Add the onions, garlic and ginger 4. Cover with a cling film 5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process 6. Prepare... - 45.2694

Kadhi Patta Chutney

1. In dry grinder, grind coconut, chilli, curry leaves to fine powder. 2. In bowl, mix yoghurt, ground powder, sugar, salt and coriander. Adjust salt to taste. Store in refrigerator. Serve cold - 30.1405

Chutney Of Curry Leaves

MAKING 1. In a skillet heat oil and fry curry leaves till crisp. 2. Drain out from oil. Let it cool completely. 3. Pound the leaves to a powder with remaining ingredients. SERVING 4. Store in airtight container. - 28.564

Hot Indian Tomato Chutney

Place the chopped tomatoes in a large pan. Top it with the cut red peppers, onions, ginger and garlic. Place on a very low fire and mix gently. After 5 minutes, add the vinegar and the sugar. Mix well and allow to heat and then simmer. This should take at... - 32.8553

Sindhi Mango Chutney

Cut the mangoes into small slices. Discard the seeds. In the pan or karhai, put the vinegar and sugar and stir over low heat till the sugar dissolves completely. Add all the other ingredients and cook over very slow fire till the mango is softened, the... - 36.525

Idli Sambar With Chutney

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Bharawan Chutney Idli

1. Grind all ingredients of the chutney together to a thick rough paste with 3-4 tbsp water. 2. Heat a heavy bottomed kadhai. Add suji. Dry roast for 2-3 minutes, on medium flame, stirring continuously. Remove from fire. 3. Add salt. Mix well. Allow it to... - 38.7419

Macaroni Cheese Fritters Vegetarian

1. Boil macaroni by the absorption method. 2. Make a thick batter with gram flour and water. Add chopped onion, coriander, chillies; also soda, macaroni, cheese and lime juice. 3. Heat oil. Drop teaspoons of mixture into hot oil. When brown remove. Drain and... - 35.2115

Macaroni And Tomato Fritters Vegetarian

1. Boil macaroni by the absorption method. 2. Cook tomatoes and pass through a sieve. 3. Make a thick batter with gram flour and water. Add tomato pulp, finely chopped onions, green chillies and ginger. Add cooked macaroni and salt. Mix well. 4. Heat oil.... - 36.4195

Date Chutney

GETTING READY 1) Cover dates with vinegar and keep aside for a whole night. MAKING 2) On the next day, in a closed pan, over low heat, cook all ingredients to make a soft, thick mixture, stirring often. SERVING 3) Use as required. - 36.0974

Lemon Chutney

GETTING READY 1) Half the lemons and squeeze out juice from them. 2) Chop or mince the lemon shells finely. MAKING 3) In a closed pan, over low heat, combine together all ingredients and cook for about 30 minutes till the mixture becomes soft and thick. Else... - 40.0002

Spicy Coriander Condiment

When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.686

Bitter Gourd Sauce

Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348

Traditional Chammandi

Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939

Lasun Thecha

Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic. It is traditionally made in a mortar-pestle. - 44.5815

Indian Tofu And Vegetable Cutlets

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

Mango Pickle

Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736

Vegetable Horns

For the horns 1. Sieve the flour and add the salt and ghee. Mix well. Add just enough water to make a dough. 2. Divide the dough into 5 or 6 parts. Roll out thinly. 3. Cut into strips of about 12 mm. (1/2) width. 4. Apply a little water over the... - 46.9625

Ragada Patties

Chutney (Green chutney) : 1. Clean the bunch of coriander leaves and pudina and put it in the blender. 2. Then put curd, green chillies, salt and blend them into a fine paste. Red garlic chutney : Take a blender and put red chilli powder, garlic flakes and... - 42.8063

Corn Dhokla

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

Moong Misal

1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft. 2. Beat the curds with a pinch of salt. How to serve Spread the hot moong on a serving plate. Top with the beaten curds, the chutney,... - 31.6719

Dahi Bhalle Rajasthani

1. Mix both the grams, soak for 4-5 hours. 2. Grind to a fine paste. 3. Add salt, chopped garlic, green chillies and 2 tsp. oil. 4. Mix well. Then make round balls. 5. Flatten in the palm of a wet hand (this is to prevent dough sticking to palm) and fry in... - 47.8374

Curd Tikka

Grind all the ingredients for green chutney to a fine paste. Coarsely grind all ingredients for red chutney. Tie curds in a muslin cloth and remove all water. Add salt to grated cucumber, let stand for 20 minutes; squeeze out all water. Mix curd, cucumber and... - 40.4481

Papdi Chaat

1. Mix the two types of flour. Make a dough with little water (not very hard, not very soft). Divide the dough into small balls, the size of grapes. Roll them thin. 2. Deep fry till golden brown in colour Cool. 3. Beat curds well with little water. Boil... - 41.0796

East-west Hot Pot

Eat the oil in a heavy pan, add the oats and peanuts and saute over a medium heat for about 1 minute. Stir in the vegetables, cayenne or chillies, tomato and salt. Add the boiling water, cover and cook over a medium heat for about 5 minutes, or until the... - 32.7484

Akoori Of Hard Boiled Eggs

Heat fat and fry potatoes till pale golden and crisp. Remove from fire and drain well. Add onions and fry till light brown. Add nuts and fry till light brown. Add coriander leaves, green chillies, tomatoes and salt. Mix well. Remove from fire. Add sauce or... - 44.3537

Baked Potato Kebabs

1. First grind the above mentioned ingredients for making onion chutney, without adding water. 2. If you want it to be a bit sour, add a little lime juice. 3. Now mix potatoes with bread and seasonings and knead to a smooth mixture. 4. Take a little of the... - 36.343

Easy And Quick Bhel Poori

1. Make a stiff dough. Divide into small balls and roll into thin poories. Dry in the shade. Fry in deep fat till light brown. Service Mix crushed poories, puffed rice, split Bengal gram, sev and fried green gram. Put about 30 gm. of the mixture in a plate.... - 36.3263

Methi Pitla

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413

Idli Delight

1. Cut the idlis into small pieces and keep aside. 2. Take a pan, heat it and temper it with mustard and cumin seeds. 3. Put some kadi pattas and green chillies and stir fry. 4. Add haldi, red chilli powder and idlis. 5. Saute the mixture and let it be on... - 35.733

Indian Potato Patties

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten... - 32.2302

Spicy Bhel Puri

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

Pakoda

Combine onion, chillies, neem leaves and one teaspoon oil. Add flours and rest of the ingredients. Adding enough water, make a soft dough. Make small balls and flatten them. Heat oil in frying pan and fry balls till crisp and brown. Remove from oil and... - 41.352

Assorted Pakodas

1. Prepare a batter with salt, soda, chilli powder, gram flour and water to pouring consistency. 2. Peel and cut pumpkin and potatoes into thin slices. Break cauliflower into flowerettes. Cut onions into rings. Season with salt and chilli powder. Slit ladies... - 37.1487

Sev Puri Snack

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.811

Kappa Chendayum Mulakum

Tapioca or Yuca Root is the root of Cassava plant and is grown in tropical and subtropical regions. It is very starchy and a major source of carbohydrates. In the state of Kerala, India, Cassava is a secondary staple food. Boiled cassava is normally eaten... - 50.5326

Khasta Kachori

Soak mung dal in water for six to eight hours. Wash dal and drain thoroughly. Grind to a fine paste. Heat oil in a pan and fry chillies (cut into pieces), coriander seeds, and cumin seeds. When they turn brown add asafoetida and dal. Cook for 15 minutes,... - 40.3132

Easy Fenugreek Dumplings

Again if you're looking for the recipes of gujurati snacks, then you must try making this dish. You can use the it in any curry you make or you can have it with tea, as it tastes great with tea. It is called methi muthiya in Gujarati cuisine. It tastes so... - 122.35

Spicy Moong Dal Waffles

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well. 4.... - 34.1129

Paneer Pakodas

1. Prepare a smooth batter with salt, chilli powder, gram flour, oil and water (pouring consistency). 2. Dip panir cubes and fry in hot oil. Serve piping hot with chutney. - 34.5225

Kanda Vada

MAKING 1) Make a paste of ginger and garlic. 2) Chop onions, chillies and coriander leaves finely. 3) Now, mix together all the ingredients and flour as needed to bind the batter. 4) Make patties of the batter and deep fry them. SERVING 5) Serve kanda vadas... - 44.0958

Minty Sauce

1. Grind to a paste all the ingredients on the left. 2. Extract thick pulp of tamarind by boiling in 1 cup of hot water. 3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney... - 39.3997

Spicy Rice Chilla

It's hard to imagine breakfasts without pancakes and Indian cuisine is replete with yummy pancakes. This spicy rice chilla is one healthy, nutritious, flavorful pancake that makes for filling morning meals. Just pick your cues from the video recipe presented... - 107.336

Spicy Toor Dal And Vegetable Khichadi

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.417

Dhan Sak

Wash dals and soak in water for two hours. Roast coconut, red chillies, coriander seeds, cumin seeds, cinnamon, garlic, cloves and pepper corns in a frying pan using a little oil. Add ginger and turmeric and grind to a fine paste using a little water. Cook... - 40.6349

Wheat Grain Dosa

I. Batter Preparation: Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6259

Pizzette Small Pizza

1. Make pizza dough as directed and divide into 6 or 8 parts. Make a round ball. Roll each ball on a floured board into a circle 4" - 5" in diameter. Brush oil and allow to rise for 25 minutes. 2. Spread mint chutney on each circle. Cover with grated cheese,... - 32.2609

Medu Vada

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038

Spiced Aubergine Stir Fry

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the onions and chopped garlic for a while. 2) Stir in the aubergine and chillies and stir-fry for 5 minutes. 3) Then add the sugar, spring onions and mango chutney, stir to mix well.... - 44.1631

Inji Puli - Pachi Pulusu

Dish name: Inji Puli Can be used as a side dish for Idli and VenPongal. We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1265

Masala Ghavan

For ghavan, combine eggs, salt, milk using beater. Slowly add flour, oil to make smooth batter. Refrigerate for an hour. Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter). Stack, keep warm. For filling, heat oil... - 44.626

Potato Cream Kabab

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4118

Baigan Ka Salan

1. Soak the red chillies, mustard and cumin seeds in vinegar and when the chillies have turned soft, grind to a paste adding the rest of the ingredients. Set aside the ground paste. 2. Slit the brinjals full length, then cut into 1-1 1/2" pieces or as... - 44.8436

Potato Kofta Curry

1. Peel potatoes. Boil in salted water. Drain and dry. Mash. 2. Add chopped onion (a), coriander leaves (a), green chilli and salt. 3. Shape into balls. Press down in centre. 4. Grind chutney ingredients to a fine paste. 5. Stuff kofta balls with prepared... - 47.447

Uttapam With Onion

SAMBAR MASALA : 1. Dry roast the masalas separately. 2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it. 3. Then stir in red dry chillies and allow them to turn deep red. 4. Mix all these roasted items, allow them to cool and... - 40.9272

Low Calorie Toast Sandwich

To prepare the filling 1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt. 2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well. 3. Boil... - 42.476

Appe (south Indian Snack)

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

Stuffed Paratas

Boil the potatoes until soft. Drain, then mash with the salt, chillies, chilli powder, mango powder and coriander. Set aside. To make the dough, sift the flour and salt into a bowl, make a well in the centre. Gradually add water, mixing it in with your... - 46.4911

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