Vegetarian Frittata Egg Recipes

MAKING 1. In a pan pour in the oil and add in the potatoes. 2. Make room in the pan and place chili in the pan. 3. Season with salt and black pepper. Stir the potatoes. 4. Pour in the egg substitute. Mix well with the potatoes. SERVING 5. Garnish the... - 86.5344

Frittata means no flippy-flip! This is a heart friendly frittata using egg whites, tender spring asparagus, onions cooked in olive oil and topped with a little cheese. This frittata is perfect for a light, high-rich springtime lunch or brunch. - 118.101

This springtime frittata offers a blast of flavor and color and is perfect for a special vegetarian brunch or a quick weekday supper. And since it’s a frittata, there is no flipping or baking needed in this one! Made with egg substitute and almond milk this... - 117.788

Place broccoli and carrots in steamer basket. Place basket over boiling water, Cover; steam for 8 to 10 minutes or just till vegetables are tender. In medium bowl beat the eggs with the cottage cheese, salt, and pepper. Stir in the steamed vegetables and... - 40.981

If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 115.111

Have a healthy and fancy brunch for yourself and your loved ones with this Frittata with Vegetables and Feta. It is colorful and delicious. So have some fun on your brunch table this weekend. - 85.6864

Place the onions in an 8" X 8" baking dish. Mix with the oil (if using). Microwave on high for 1 minute. Add the potatoes, red peppers, and green peppers. Microwave on high for 3 minutes. Stir in the parsley. In a small bowl, beat the egg whites until... - 39.9587

1. Preheat oven to 3500. 2. Bring 1/4 cup water to a boil in a small saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. 3. Combine 1 tablespoon water, salt, black pepper, 4 egg whites, and 3 eggs in a... - 43.7178

Looking to prepare a wholesome and nutritious meal for your kids? Try making this Classic Vegetable Frittata! This recipe is a kid friendly recipe and hence does not use chili or herbs but when you are cooking this for adults, you can throw in herbs as well... - 79.121

Want to treat your family to a special breakfast this weekend? take a look at this video to learn a fabulous Low Carb Vegetable Frittata recipe. The dish scores high both on taste and health, do try it out. - 82.4019

GETTING READY 1. Preheat the oven at 375 degrees F. 2. Grease the baking pan with nonstick spray. MAKING 3. In a pan sauté all the vegetables for 8 minutes. 4. Keep it aside. 5. In a large bowl whisk together egg, sour cream, ricotta cheese and salt and... - 103.002

MAKING 1. Take pie plate of 7-inch capacity that can be microwaved and spread nonstick cooking spray over the bottom evenly. 2. Take a large mixing bowl and add all the ingredients, mixing them well. 3. Set microwave on HIGH and cook for 6 minutes. 4. Stir... - 39.909

Kiddies Frittata is my version of Italian Frittata. My son Arjun loves it! - 32.2649

Broccoli, carrot, onion, Cheddar and Parmesan make this a hearty--and delicious--Italian omelet. - 37.8259

I love my mamma and I'm sure y'all love your mammas as well. For this Mother's Day make this Frittata and make her feel special. Be sure to use the freshest produce possible to make this dish, as we want to keep it that way. Have fun in the kitchen and enjoy! - 118.027

Carrot Frittata is delicious breakfast made from grains eggs cheese. Specially great for kids holiday chrismas. - 36.4789

GETTING READY: 1. Heat 1 tablespoon olive oil in a medium sized oven proof skillet over medium high heat. 2. Add onion and sautée until caramelized and tender – approximately 15 minutes (this can be done in advance) MAKING: 3. Add garlic, Asian mushrooms,... - 0

Looking for a nice and filling breakfast, then this is the one. Onion and Mushroom Frittata serves as a great breakfast. It's simple to make and you can always substitute the mushrooms with some other veggie or meat. - 127.843

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.1568

Perfect for brunch or dinner, yummy frittatas make for the ultimate addition to your meals. The chef here shares his frittata recipe that can be prepared in a snaap. Just get all the ingredients right and get frying your own healthy, tasty egg frittatas at... - 117.729

1. Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate into leaves. Rinse leek well with running cold water to remove all sand; drain well. Cut leek crosswise into 1/2-inch slices. Thinly slice mushrooms. 2. In 8- or 10-inch skillet... - 27.2483

Frittata O'Brien is delicious dish made from potato, butter, eggs and cheese. Specially great for chrismas holiday. - 32.8718

Looking for a healthy, low-fat high protein breakfast recipe, then do try this out. The Chef shows how to make Spinach and Mushroom Frittata. The best part about a frittata is that there is no flipping! This is not only very simple to make but is super... - 138.999

The perfect appetizer, brunch item or healthy snack? Sauteed Veggie Mini Frittatas! Topped with gruyere cheese, these cuties are super moist, tasty and filling. Best of all, they're organic! - 0

Pizza Frittata is delicious dish made from grains vegetables eggs chesse fruit. Specially great for holiday chrismas. - 37.1396

GETTING READY 1. Line the muffin tray with tin. 2. Preheat the oven to 350 degrees F. MAKING 3. In each muffin tin add in morning star meal starters. 4. Add in veggie shredded cheese or the cheese of your choice. 5. Pour in egg beaters to each tin. 6. Pop... - 95.0742

This Potato Frittata is one of the most versatile dishes in terms of ingredients and serving options. You can put in any meat, vegetable or cheese you want and you can serve it any time of the day. Great for breakfast, lunch or dinner and can also double up... - 156.344

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 41.5242

Beat eggs with salt and pepper in a medium bowl. Beat in ricotta cheese and parsley. Melt 2 tablespoons butter with oil in a heavy 8- or 10-inch skillet. When butter foams, add onion. Saute over medium heat until pale yellow. Remove onion with a slotted... - 34.9773

In a large mixing bowl, beat the eggs and water until well blended. In a heavy 10 inch skillet, melt 1 1/2 tablespoons of butter over medium-high heat. Add the sauerkraut and cook over medium heat for 4 to 5 minutes, stirring occasionally. Add the kielbasa,... - 39.8112

In a large mixing bowl, beat the eggs and water until blended. In a heavy 10 inch skillet, melt the butter and oil over medium-high heat just until the butter has foamed. Add the onion and saute it over medium heat until light brown, about 6 to 7 minutes. Add... - 40.9365

An awesomely tasty vegetarian meal – basically a giant omelette filled with spinach, onion, potato and garlic topped with tomatoes and cheese. Very simple to make and incredibly filling – give this one a try, it’s a real crowd pleaser! - 78.8047

When you are looking to serve a yummy appetizer, something as tasty and satisfying like potato frittatas will definitely seem like an awesome bet. Good to eat and quite a breeze to make, this one's one dish that you won't get over so easily. - 96.4592

In a large no-stick frying pan over medium heat, saute the onions in the oil for 5 minutes, or until soft. Add the broccoli and dill; saute for 5 minutes, or until the broccoli is heated through. In a large bowl, mix the eggs and cottage cheese. Stir in the... - 44.2574

Warm the oil in a medium ovenproof no-stick skillet over medium heat. Add the shallots; cook for 2 minutes, or until tender. Add the potatoes, artichokes, red peppers, and thyme; cook for 2 minutes. In a medium bowl, whisk together the egg, egg whites, and... - 49.4139

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add corn and green onions; saute until tender. Combine egg substitute and next 4 ingredients; stir well. Pour egg mixture over vegetables in skillet. Cover and cook over... - 42.6692

1. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add corn and green onions; saute until tender. 2. Combine egg substitute and next 4 ingredients; stir well. Pour egg mixture over vegetables in skillet. Cover and... - 32.4192

1. Melt the butter in an 18 cm (7 inch) heavy-based omelette or frying-pan, add the leek and fry for about 5 minutes, until soft but not browned. 2. Beat the eggs lightly with a fork, add the leek and corn and season well with salt and pepper. 3. Heat the oil... - 26.3996

In large, ovenproof skillet, melt butter and sauté zucchini, tomato and mushrooms 1 minute. In large bowl, combine remaining ingredients; blend well. Pour egg mixture into skillet; cook 10 minutes over low heat. To brown top, place skillet under broiler 2 to... - 31.1712

# Preheat oven to 350 degrees F. # Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray. # Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the... - 39.3352

Be it a simple brunch or a casual lunch, quick, easy and comforting frittatas will make an ideal addition to your menu. Ready in just 30 minutes, this satisfying and simple dish is a real crowd-pleaser. If you haven't really tried potato frittatas yet, stream... - 105.21

1. Place eggs, milk, mustard, dill and black pepper to taste in a bowl and whisk to combine. 2. Heat oil in a frying pan over a medium heat, add spring onions and cook, stirring, for 2 minutes. Add oyster, field and button mushrooms and cook, stirring, for 3... - 38.3973

Combine dried mushrooms and 2 cups water in a saucepan, and bring to a boil; remove from heat. Cover and let stand 30 minutes. Drain; chop mushrooms, and set aside. Remove stems from spinach, and wash leaves. Place spinach in a large Dutch oven; cover with... - 39.3642

Spinach Frittata is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Spinach Frittata recipe; I am sure you would love to prepare it again-n-again. - 40.5322

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a shredding disc, process the zucchini until shredded. 3) Remove in a colander, sprinkle with 1 tablespoon salt and allow to stand for at least 1 hour. Drain zucchini and... - 44.3231

Cook chopped potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is... - 39.377

1. Cook potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is... - 30.613

Potato and Vegetable Frittata is for 4 "normal" servings or three big ones. It takes about 30-40 minutes total to make. By default this is vegetarian, but feel free to add sausage or something like that - 49.9983

MAKING 1. Add onion to half of the oil and on moderately minimum heat, sauté for 5 to 8 minutes till translucent. Stir in garlic and stir fry for a minute. 2. Add the sautéed onion and garlic to seasonings, eggs and cheese. 3. Take a 9 or 10 inch heavy... - 38.739

Heat oil in a wide frying pan over medium heat; add eggplant, onion, and garlic. Cook, stirring often, until vegetables are soft . Add mushrooms, zucchini, basil, oregano, salt, and pepper. Cook, stirring, until mushrooms are soft. Add tomatoes and cook,... - 42.1663

BASIC FRITTATA TECHNIQUE Break 5 eggs into a mixing bowl, add 1/2 teaspoon of water, and stir until just blended. In a heavy 10 inch skillet, add 1 or 2 tablespoons of butter, margarine, or oil, as specified in the recipe, and saute any ingredients which need... - 27.5188

In a large skillet, melt 1/4 cup butter or margarine. Add onions, mushrooms and zucchini; saute until vegetables are tender, about 2 minutes. Preheat oven to 400°F (205°C). In a medium bowl, beat eggs. Stir in garlic, parsley, salt, pepper and sauteed... - 43.1614

Using some of the first spring vegetables of the year, this Frittata is perfect for an outdoor brunch. - 0

How to make eggplant frittata (kookoo e bademjan) at home in easy steps. - 0