Vegetarian Fried Cabbage Recipes

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Colcannon Cakes (an Irish Favorite)

Corned beef and cabbage is the traditional dinner for Stain Patrick’s Day but if boiled cabbage just doesn’t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the... - 133.137

Vegetarian Style Savoy Cabbage And Fried Chicken

FOR SAVOY CABBAGE GETTING READY 1. In a food processing jar, take cilantro and cabbage, blend to make paste and set aside. MAKING 2. In a pan add in the 1 tbsp. of the oil, half of cabbage and half of onion. Stir for few minutes. 3. Add in the remaining... - 94.721

Cabbage Parcels

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Wash the cabbage leaves and remove any hard stalk but keep the leaves whole. Put the leaves in the cooker, sprinkle them with salt and put on the lid. Bring to high (15 lb) pressure. Cook for... - 46.9279

Sweet And Sour Red Cabbage

For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute. Add... - 46.8512

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 46.7179

Dry Cabbage Curry

Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 45.5442

Braised Cabbage And Lentils

Combine the lentils, water and 1 teaspoon of the salt in a saucepan over medium heat. Bring just to a simmer, then adjust the heat so the lentils barely simmer, cover partially and cook until just tender, 25-30 minutes. Drain well; set aside. Cut the cabbage... - 44.9752

Cabbage And Celery Casserole

Melt the butter in a frying pan, add the onion and celery and cook gently for 5 minutes, stirring from time to time. Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes. Melt the butter in a saucepan and add the flour to make a... - 44.7671

Fried Chilli Cabbage

MAKING 1) In a large saucepan, saute the garlic, onion and cumin seeds in the melted butter or ghee for about 5 minutes until golden brown. 2) Then stir in the turmeric and shake to mix well. 3) Stir in the potatoes, peas, cabbage, carrots and salt, stir... - 43.6549

Two Cabbage Stir Fry

In a small dish combine vinegar, water, soy sauce and cornstarch; mix well and set aside. In a wok or heavy skillet heat oil over medium heat. Add onion and gingerroot. Stir-fry for 1 minute. Add red and green cabbage. Stir-fry for 3 to 5 minutes or until... - 41.4465

Cabbage Pakoda

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 39.1192

Curried Cabbage

In a large skillet, heat oil to a medium-hot temperature and stir-fry onions with spices for a minute or two. Add carrots, then celery and cabbage, tossing and stirring a few more minutes to cook the vegetables evenly with the spices. Add tomato juice, basil,... - 38.0697

Cabbage Pakora

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 37.9893

Sweet And Sour Chinese Cabbage

Wash and tear the cabbage into 8-cm (3-in) pieces. Deseed and shred the chilli. Heat 2 tablespoons of oil in a large frying-pan, fry the pepper and chilli for 1 minute, then add the cabbage and continue stir-frying for 2-3 minutes. Pour in the seasoning sauce... - 37.6668

Fried Cabbage And Nuts

MAKING 1) In a pan, heat the butter or oil. Make sure that the pan selected can be easily covered by a lid or plate. 2) With a sharp knife, shred the cabbage and onion. Place in the pan along with the nuts (whole or chopped). 3) Cover the pan and cook gently... - 36.6833

Cabbage And Zucchini

In a skillet heat oil over high heat. Add garlic. Stir-fry for 1 minute. Add cabbage and zucchini. Stir-fry for 2 minutes. Reduce heat to medium. Add sugar and salt. Stir-fry for 7 to 8 minutes or until tender-crisp. Into a serving dish spoon the vegetables. - 36.2638

Rhubi Red Sweet Sour Cabbage

Fry cabbage in margarine until wilted. Add onion and fry for a few minutes. Add other ingredients and fry for 10 or 15 minutes over low heat. - 35.6512

Raw Papaya, Cabbage And Fresh Coconut Salad

Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill. Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 35.4299

French Fried Cabbage

GETTING READY 1) Remove and throw away any dark or damaged outer leaves and wash the cabbage. Cut out the hard central stalk and finely shred the cabbage. MAKING 2) In the milk, dip a few cabbage shreds at a time. On a sheet of waxed paper, toss the shreds... - 35.0421

Bernice Roth S Red Cabbage

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 34.8734

Red Cabbage

MAKING 1. In a pan, melt butter and oil and fry onions and garlic till soft, but not brown yet 2. Add cabbage, apple, spice, water, vinegar and wine to it; cover with a tight fitting lid and cook for forty minutes till cabbage turns tender 3. Add sugar nad... - 34.6107

Stir Fried Cabbage

Heat oil to medium-hot in large skillet or wok. Stir-fry onion in oil for a minute or two, then add cabbage and seasonings. Stir-fry for 5 to 10 minutes until cabbage is tender but firm. Pan may be covered briefly toward the end of the cooking process to... - 33.6715

Sauteed Cabbage With Toasted Seeds

Cook the cabbage in boiling water for 5-6 minutes, until almost tender. Tip into a colander and leave to drain well. Meanwhile, heat the oil in a deep-sided, heavy-based frying pan. Add the garlic and fry over a medium heat for 1 minute. Add the mustard seeds... - 31.862

Pan Fried Cabbage

Heat drippings in skillet. Add cabbage, vinegar, water, sugar, salt, and cayenne. Cook over medium heat, stirring occasionally, till cabbage is lightly browned but still crisp, 10 to 12 minutes. - 28.9913