Vegetarian Curry Recipes

Enjoy our collection of vegetarian curry recipes submitted, reviewed and rated by community. Meet people who are looking for vegetarian curry recipes.
CC: 1089
Moroccan Vegetable And Chickpea Stew

Traditional Arabic food is blissful if cooked properly, like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main... - 152.879

Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 143.049

Chickpea And Vegetable Curry With Couscous

There is something so heartwarming and inviting about digging into a big bowl of vegetable curry. But instead of adding a couple of tablespoons of store-bought curry powder to the sauce, make your own homemade curry spice blend. This bowl of warm satisfying... - 141.508

Vegetarian Curry Lentil Stew

You can use more or less curry powder in this. It all depends on the level of heat you want. - 141.096

Thai Green Curry Salad

A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 139.383

Mixed Vegetable Curry

This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 135.934

Paneer Tikka Masala (revisited)

Marinated Paneer is pan fried and simmered in a creamy tomato gravy. YUMMM!!! - 135.097

Indian Paneer Kofta Curry

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.879

Indian Aloo Dum

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 134.523

Dhokli - Spiced Dumplings With Black Eyed Peas

GETTING READY 1. In a large mixing bowl, combine together the milo flour, wheat flour, chickpea flour, salt and olive oil. Gradually pour in the water to form a dough. Cover and set aside. MAKING 2. In a pot on medium high, heat the oil, add mustard seeds,... - 134.418

Aloo Mattar Curry

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 133.853

Sweet Potato Curry

Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy! - 133.811

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 133.623

Bitter Gourd Curry

If you like eating Bitter Gourd, then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion, potato and tomato. - 133.51

Easy Potato And Drumstick Curry

If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 133.214

Methi Mutter Malai

A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. - 133.112

Paneer Tikka Masala - All Time Favorite

Paneer Tikka Masala is a delicious and most selling dish in the restaurants. Its a multi step process, but all efforts are worth of all final sense of satisfaction. - 132.74

Matar Paneer

Matar paneer is a north Indian dish consisting of paneer and peas Some people also add "aloo" to it. It is usually served with rotis, phulkas, naans and may be served with rice. - 132.065

Kathirikai Rasavangi - Baby Eggplants In Spicy Tamarind Sauce

Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked with baby eggplants and dal makes it delicious, nutritious and filling. Serve this with hot steamed rice and papad and... - 131.932

Daal - Lentil Curry

A South Asian Pot O Gold. Try this amazing Daal recipe today! - 131.795

Spicy Matar Paneer

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 131.314

Maharashtrian-style Cashewnut And Mushroom Curry

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.924

Veg Tikka Masala - Spicy Vegetable Curry

MAKING 1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes. 2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes. 3. Aster 5 minutes, stir in the... - 130.553

Rice And Curry Sizzler By Tarla Dalal

The Rice and Curry Sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of Pav Bhaji Masala gives it a very... - 130.521

Palak Paneer

A mouthwatering North Indian delicacy best when served with any Indian flatbread. Paneer cubes are fried in ghee, and cooked in flavorful spinach gravy. - 130.474

Creamy Cauliflower By Tarla Dalal

A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavored white base. Onion, ginger and chilies together give the curry a very pleasant flavor without any overpowering spices. It is interesting to note that the 'creamy'... - 129.881

Channa Dal Curry

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 129.561

Indian Potato Curry

This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.542

Dum Aloo Or Aloo Dum

Dum Aloo is a Kashmiri Gravy Curry that is cooked with the blend of kashmiri spices. This curry goes well with any Indian bread. - 129.407

Kashmiri Dum Aloo

Kashmiri style curry where potatoes are cooked in a creamy sauce. You can prepare this restaurant style dish easily at home and serve with any Indian flatbread. - 129.194

Sambhariyu Shaak

Sambhariyu Shaak is a traditional Guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get... - 129.096

Vegetable Saagu - Mixed Vegetable Curry

This is a Karnataka’s popular recipe that is usually served with dosa, idli, poori, chapathi. Vegetable saagu is a vegetable gravy curry in green masala. This is simple to make. Here is my version of making this curry. - 128.969

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 128.965

Corn And Vegetable Ring With Coconut Curry By Tarla Dalal

Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual... - 128.927

Moong Dal And Beet Bhaji Curry - Yellow Lentils And Beet Greens Curry

MAKING 1. In a pressure cooker on medium high, add and heat the oil. Once hot, add the cumin seeds and stir for a few seconds. 2. Add the beetroot leaves and stems, green chilli paste, ginger paste, garlic paste, turmeric powder and mix well until... - 128.836

Indian Style Tofu Curry

Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice. - 128.407

Sautéed Potatoes And Onions In Soy Sauce

Asian cuisine is brimming with excellence in food. Here is a potato and onion side dish from Korea. It is simple and easy to prepare. You can serve it with a variety of main courses. Watch the video to know more about the recipe. - 128.229

Stuffed Baby Eggplant Curry

GETTING READY 1. In each eggplant make a "+" slit opening up to the crown area and cut a long purple eggplant into long single pieces. 2. Place the cut eggplants in water until ready to cook. MAKING 3. Blend all the stuffing ingredients into smooth paste... - 128.152

Lentil And Sweet Potato Curry

Planning what to served the guests tonite…here is a video which shows how to make a delectable curry of lentils and sweet potatoes. The curry is delicious and pairs well with breads and rice. Your guests are going to love it! - 127.843

Paneer Tikka Masala

Yummy Vegetarian version of Chicken Tikka Masala. This recipe used barbequed paneer chunks simmered in a Tikka Masala gravy and topped with green peppers and red onions. - 127.584

Kadai Paneer

Kadai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. - 127.225

Mixed Vegetable Coconut Curry

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 127.049

Punjabi Dal Makhani

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 127.016

Paneer Tikka Masala - Marinated Indian Cheese Curry

Paneer Tikka masala is a side dish that has smoky flavors of marinated paneer pieces floating in rich tomato base gravy and everybody will definitely love this dish. This is prepared in multiple steps, marinating the paneer and vegetables, frying them on... - 126.689

Misal Pav Or Matki Usal - Spicy Curry With Buns

MAKING 1. In a pressure cooker over medium heat, add oil and heat it. Add in the turmeric powder, onions, garlic paste, ginger paste and stir fry until the onions are cooked. 2. Add in the coconut, tomato, salt and cook covered for 7-8 minutes or until the... - 126.559

Subz Makhani (low Fat & Low Cholesterol) By Tarla Dalal

Does the name 'makhani' remind you of a butter-laden delicacy? Well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The Subz Makhani features an exciting melange of veggies and spices, which make it... - 126.532

Baked Rice With Green Curry By Tarla Dalal

Subtly-spiced rice interspersed with a coriander and mint flavored curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! An aesthetic sprinkling of green peas and potato slices... - 126.367

Paneer Bhurji - Dry Or With Gravy

MAKING 1. In a pan on medium heat, add oil and heat it. Add in the cumin seeds, turmeric powder, chopped onions, salt, ginger and garlic paste. Stir well and cook until the onions are translucent. 2. Add in the tomatoes mix well and cook covered until the... - 126.29

Avial - Kerala Mixed Vegetable Curry

Avial is a kerala’s special mixed vegetable curry recipe. It is power packed with various veggies and goodness of simple and subtle spices like cumin and coconut. Serve Avial with steamed rice or roti. - 126.183

Corn Ki Subzi By Tarla Dalal

Corn is one of the extensively cultivated crops in Rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this vegetable which is favored by many people. - 125.929

Chana Masala - Chickpeas Gravy Curry

This is a spicy, tasty, protein rich Punjabi dish which is very popular throughout the world now. Easy to make and can be had with any Indian bread. - 125.811

Colorful Veg Kolhapuri

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 125.803

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 125.763

Thai Red Curry By Tarla Dalal

A traditional fiery red Thai curry simmered with assorted vegetables. An excellent complement to steamed rice. - 125.755

Methi Mutter Pasanda (low Calorie) By Tarla Dalal

This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin A while fresh... - 125.622

Indian Black Eyed Beans Curry

Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 125.036

Spicy Aloo Gobi Curry

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 124.724

Patwadi Rassa

MAKING 1. In a pan, heat 1 tablespoon of oil. Put onion, cumin seeds and sauté for around 7 minutes till the onions turn light golden brown. 2. Add coconut and continue to sauté for another 5 minutes. Turn off the heat and allow to cool completely. 3. In a... - 124.695

Spicy Kofta Kadhi By Tarla Dalal

Kadhi without curd? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan, spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of... - 124.662

Paneer Pasanda

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 124.587

Moong Sprouts Korma By Tarla Dalal

Moong sprouts korma, a sprout sabzi in wholesome tomato based gravy. Tastes great with rotis and kadhi! - 123.908

Palak Methi And Corn Subzi (pregnancy And Calcium & Iron Rich) By Tarla Dalal

You can't do without enough calcium and iron throughout the nine months of gestation. All great sources of calcium - fenugreek, spinach and curds add a distinctive flavor to this corn subzi, helping you ensure your baby is born with strong bones. - 123.809

Tangy And Spicy Beans In Tomato

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 123.747

Thai Green Curry By Tarla Dalal

An aromatic green curry cooked with assorted vegetables and paneer. - 123.747

Nine Gems Gravy Curry

Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.645

Mixed Vegetable Subzi

MAKING 1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida. 2. Add and cook tomatoes completely with cover along with little water and salt to taste. 3. Stir in ginger paste, garlic paste and... - 123.321

Palak Paneer By Tarla Dalal

Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is not... - 123.298

Spicy Potato By Tarla Dalal

A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish. - 123.242

Spinach Kofta Kadhi By Tarla Dalal

Spinach dumplings simmered in a yoghurt curry. - 123.226

Subzi Pasanda (zero Oil & Weight Loss Recipe) By Tarla Dalal

True to the name, "subzi pasanda" is a veggie dish you will love! Calorie-laden cashew nut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with whole wheat parathas for a healthy meal. - 123.186

Mango Curry Sauce Chef Kirk Leins And Jon Ham In The Kitchen

MAKING 1. In a blender, add the mangoes, curry powder, salt, orange juice, ginger and natural rice vinegar and blend well. 2. Pour the sauce out into a bowl. SERVING 3. Serve as a side with chicken breast or other meat. - 123.055

Healthy Green Curry | Pregnancy & Iron Rich | By Tarla Dalal

Healthy Green Curry, multi-nutrient recipe for pregnant ladies! - 122.92

Potato Peas Curry

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 122.872

Bread Kofta Curry

The bread koftas melt in your mouth while the flavour of the pumpkin curry lingers on your taste-buds, making you yearn for more...and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately... - 122.797

Dal Makhani - Beans And Lentil Curry

GETTING READY 1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours) 2. Wash chana dal and set... - 122.675

Ragda Patties (potato Patties Dipped In Peas Curry)

Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 122.646

Vegetable Curry And Spiced Dal

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 122.543

Lauki Kofta Curry (healthy Heart)

These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya... - 122.378

Sev Puri Snack

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 122.042

Stir-fried Vegetables In Coconut Milk

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 121.921

Lahori Aloo By Tarla Dalal

A potato dish with rich gravy! Serve hot with parathas or puris. - 121.808

Lajjatdar Paneer By Tarla Dalal

The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better... - 121.756

Chana Dal Lauki

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 121.285

Shell Pasta And Veggies In Thai Yellow Curry Sauce

Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 120.936

Shahi Pulao With Nawabi Curry

memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used. - 120.883

Sprouts Kadhi By Tarla Dalal

Kadhi gets an extra shot of nutrition with the addition of sprouts! Use curd made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi. - 120.719

Paneer And Vegetables In Khus Khus Gravy By Tarla Dalal

An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! - 120.661

Indian Lima Beans Curry

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 120.172

Tomato Curry With Chickpea Noodles

Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the... - 119.865

Curried Cauliflower And Veggies

Do you enjoy eating Indian food? Here is a great recipe for a great curry. A lot of cutting required for the dish, but otherwise simple. Watch the video to learn this recipe. Goes great with rice or bread, Watch and learn! - 119.614

Mushroom And Peas Curry

Mushrooms is healthy addition to salads and curries, so why not try a curry which has mushroom as the main ingredient. Chef Manjula has a spicy mushroom and peas curry for all those who love mushrooms. She prepares the dish with ingredients that can be found... - 119.449

Indian Methi Matar Malai

A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 119.228

Cottage Cheese Harvest

Paneer or the Indian cottage cheese turns out in its best form when combined and cooked with vegetables. Chef Madhura shows how to make Paneer Hariyali or Paneer Harvest a specialty dish from North India with paneer, green vegetables and spices. Ideal to... - 119.22

Ringan Bateta Nu Shaak

GETTING READY 1. Fill a bowl with 3/4ths water and add a little salt. 2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water. 3. Peel sweet potato completely, chop into big chunks and add into the water. 4. Chop the tomatoes... - 119.13

Crispy Tindora

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 118.904

Peas And Cheese(with Garlic And Onion)

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 118.776

Indian Style Eggplant In Yogurt Sauce

Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi. Tastes just awesome! - 118.53

Indian Butter Paneer Masala

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.43

How To Make Dal Makhani In Slow Cooker-indian Lentils Curry

One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Dal Makhani is a popular Indian Lentils Curry with lots of flavour from Garlic, Tomatoes and Toasted cumin and coriander... - 117.812

Vegetarian Curry Recipes By Category