Place the rice and ginger in a heavy pan with the water. Bring to the boil, cover and cook over a medium heat for about 1 hour, until the rice breaks down to a soupy consistency. Remove the pan from the heat and spoon the soup into individual bowls. Season to... - 23.3335

Put the stock in a pan and bring to the boil. Rinse the rice in a sieve to wash away any starch, then add to the stock, lowering the heat to a gentle simmer. Cook for 1 hour, adding the water about 20 minutes into the cooking time. Stir a few times throughout... - 34.204

This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 26.4648

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 24.9552

Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 33.2625