Vegetarian Broccoli Salad Recipes

GETTING READY 1) In a colander, place garbanzo beans. 2) Rinse the under cold rap water for 1 minute. 3) Allow the beans to drain for 1 minute. 4) In a small bowl, add vinegar and next 7 ingredients. 5) Stir well to mix altogether. Place aside. MAKING 6) In... - 50.7667

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0959

MAKING 1. On a large flat glass serving platter, arrange broccoli towards the edge of the dish. 2. Inside broccoli, arrange cauliflower. 3. Then arrange squash, mushrooms and peppers alternately inside the dish to make the dish look colorful. 4. In 1 cup... - 49.0523

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6417

MAKING 1) In a large saucepan, add water to fill 1-inch. Add in potatoes to the boiling water and cook for about 20 minutes or until tender. 2) Drain the potatoes and cover with a damp, warm towel. 3) In a saucepan, cook the broccoli florets in boiling water... - 45.1402

GETTING STARTED 1. Clean broccolis by chopping off their large leaves, and trimming the tough ends of lower stalks. Wash broccolis properly before removing their spears. MAKING 2. Take saucepan and cook broccolis in little water for about 10 minutes till... - 44.8151

GETTING READY 1) Break up the broccoli head in florets. MAKING 2) In a fry pan, heat oil and add ginger, garlic and chilies to sauté. 3) Add broccoli florets. Season with salt and stir for couple of minutes. 4) Add corn and pour the liquid. Allow it to cook... - 44.4917

GETTING READY 1. Chop the vegetables into small bite-size pieces. MAKING 2. In a separate bowl, put together the remaining ingredients and mix well. 3. In large bowl, place the vegetables and pour the dressing; toss well. SERVING 4. Serve immediately. - 42.943

GETTING READY 1) Rinse the broccoli throughly under tap water. 2) Separate the stems from the florets. 3) Slice the stems lengthwise into about 2-inches while chop the florets into two halves. If the florets are big you can cut them into quarters. 4) Blanch... - 42.6957

GETTING READY 1) In a steamer, steam the broccoli florets over boiling water. 2) Let the florets steam for about 10 minutes or until they turn soft. 3) Keep the steamed florest warm until serving time. MAKING 4) In a small bowl, mix vinegar, water, oil,... - 40.5081

MAKING 1) Into a steamer, bring the water to boil 2) using a sharp knife, cut the stems off the broccoli and into strips 3) Place them in the steamer and steam till tender 4) Into a bowl beat the egg yolk 5) Add the vinegar to the yolk and beat well 6) Then... - 40.4912

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.13

MAKING 1. Slice broccoli into spears and scrape of the spear ends. 2. Steam spears for about 8 to 12 minutes or till it turns crispy tender. 3. Take a 12-inch skillet, add butter and melt on medium heat. 4. Stir in pine nuts, cook, stirring continuously, for... - 38.9237

GETTING READY 1) Snap broccoli and separate into flowerets with small stems, then pare main trunk and thinly slice into strips. 2) Crush garlic slightly, with the help of the flat side of a knife. MAKING 3) Take a large pot,fill with water, combine all... - 38.2616

GETTING READY To prepare broccoli : 1. Wash it, trim off large leaves and tough lower ends of stalks. 2. Peel stalks and cut into 1/4-inch-thick slices. 3. Cut remaining broccoli into flowerets. MAKING 4. In a large Dutch oven combine broccoli and water to... - 38.161

Combine first 4 ingredients in a big bowl. Mix the remaining ingredients. Pour over the brocolli mixture and toss to coat. Refrigerate at least 2 hours. Very Good - 36.354

GETTING READY 1. In a saucepan of boiling salted water, immerse a steel colander holding the broccoli for 4 to 5 minutes. 2. Remove the colander from the boiling water and refresh the broccoli under tap water and leave to drain. FINALIZING 3. In a cast... - 36.0126

With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils. Drain the broccoli in a colander, rinse with cold water to stop the... - 35.8683

MAKING 1) In a large saucepan, heat butter or margarine. 2) To the melted butter, add the curry powder and pepper. Mix well. 3) To this, add the Broccoli Stars. 4) Heat well, stirring in between. Do not overcook. Broccoli pieces will lose their crispness and... - 35.665

MAKING 1) In a microwavable dish, place the broccoli florets. Cover the dish with a plastic sheet. Microwave for about 10 minutes on HIGH or till the broccoli becomes fast. 2) In a saucepan, heat buttermilk, cheese, mustard and cornstarch while whisking. 3)... - 35.4818

1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool. 2. Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until... - 35.2222

1. Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water. Break off florets and cut remaining stem (peeled, if desired) into 2" pieces. 2. Pour olive oil onto a baking sheet.... - 35.1889

MAKING 1 In a 2-quart saucepan,boil water over high heat.Add broccoli and cook for 10-20 seconds or until broccoli is bright green in colour.Drain the brocolli and rinse in cold water until cool. 2 In a small serving bowl,mix brocolli and the remining... - 35.0843

MAKING 1) From the stalks, gently remove each broccoli floweret. (You can reserve stalks for preparing other dishes, later.) 2) Over rapidly boiling water, steam the flowerets for 5 to 8 minutes, or until they turn crisp tender. 3) Remove from heat. 4)... - 33.3202

GETTING READY 1. In a steamer, tip in the broccoli florets until they are tender and crisp MAKING 2. In a large bowl, mix the oil, lemon juice, marjoram and tamari. 3. Pour the marinade over the broccoli and allow to cool SERVING 4. Chill thoroughly and... - 33.1784

Cut broccoli into flowerets. Add thickly sliced mushrooms. Pour Italian dressing over broccoli and mushrooms. Add tight-fitting cover. Refrigerate several hours or overnight, turning occasionally. This is very good and is really elegant-looking when served in... - 31.8056

Put all cut-up salad ingredients in bowl. Mix all dressing ingredients together and pu* on salad; toss well. - 31.6784

GETTING READY 1) In boiling salted water, blanch the broccoli for 4-5 minutes. 2) Drain thoroughly. 3) Now in some more salted boiling water,... - 31.3948

GETTING READY 1) Using a knife or food processor, slice the broccoli stems into very thin rounds. You will get about 4 cups of broccoli slices. Note that each slice will have a star pattern on it, hence the name, Broccoli Stars. MAKING 2) Over rapidly... - 29.4365

1. Combine first 5 ingredients in a large bowl. 2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour. - 29.0665

MAKING 1) Rinse the broccoli and discard the dried leaves. 2) 1-quart glass dish, combine 2 tablespoons water and 1/2 teaspoon salt, if desired. 3) Place the broccoli in the dish, cover and cook in the microwave, rotating the dish 1/4 turn halfway through... - 28.984

Cook 2 packets frozen broccoli according to the directions on the packet. Drain. Chill.Serve with 1/4 pint Vinaigrette poured over it. - 25.1341