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Vegetarian Biryani Masala Recipes
Enjoy our collection of vegetarian biryani masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetarian biryani masala recipes.
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.9778
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007
Wash the vegetables well and dry them thoroughly.
Mix all the other spices except the onions and marinate the vegetables in it for an hour.
Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown.
Once done, remove it from... - 43.9166
A healthy mix of vegetables and rice. - 52.9589
Easy way to make Vegetable Biriyani with frozen vegetables. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. - 114.316
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 172.92
Biryani Spice Mix
Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.215
Cottage Cheese Mushroom Biryani
Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.102
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 124.667
Restaurant Style Egg Biryani
How to make:
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8762
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.1937
Aubergine And Butter Bean Biryani
1. Drain the beans. Put in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 50 minutes or until just tender. Drain well, reserving the stock.
2. Heat the oil in a large pan. Gently... - 34.981
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.602
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 59.4444
Wash and soak rice for one hour.
Wash the vegetables.
Cut cauliflower into big pieces; peel carrots and cut into medium size pieces; peel potatoes and if they are very small keep them whole, otherwise cut into two.
Heat four tablespoons ghee in a pan and fry... - 42.0993
Egg Plant Biryani
Take a heavy bottomed saucepan.
Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it.
Wait till it boils and then cover it and simmer till rice is done.
Now, take another large saucepan.
Put the butter into it and heat it.
Next, put the poppy and... - 41.5899
How To Make "biryani" Veg/non Veg Type A La 'alpa'
Enjoy biriyani in a way so uncomplicated that this will be the next treat you cook. Biriyanis have always been a treat to most of us, but to cook it the way we liked it was always difficult. This recipe guides you through in a much easy and uninvolved process... - 65.7627
1. In a deep frying pan, heat oil, butter, cashews, stir well until light brown. Add in the cinnamon, cardomom, cloves, mustard seeds, fennel seeds, green chilies, bay leaves, ginger and garlic paste. Stir until well incorporated.
2. Add ground onion,... - 95.492
Delicious Vegetable Biryani
The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 154.528
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.165
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.0877
Soya Bean Biryani
Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as... - 47.624
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.3555
Dahi Baingan / Fried Eggplant With Yogurt
Learn how to make this delicious Indian vegetarian recipe using eggplant, yogurt and simple spices. This delicious eggplant curry goes well with rice dishes like biryani or as a side dish with parantha, roti, naan, chapati. - 0
Tondli Bhaat a famous Maharashtrian dish.You can also prepare stuffed tondli.It is also used in sambar,a vegetable and lentil-based soup. - 0
Mirch Ka Salan
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 47.6496
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 122.963
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5524
Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 88.8314