Vegetarian Bechamel Recipes

GETTING READY 1) Stick a clove into the peeled onion. MAKING 2) In a 1 1/2-pint microwavable dish, add the milk, onion, carrot slices, bay leaf, peppercorns, mace and microwave uncovered on HIGH for 2 minutes. 3) Cover the dish and let it rest for at least... - 47.2746

MAKING 1. In a saucepan, bring milk, quartered onion, thickly sliced carrot and thickly sliced celery along with mace, parsley, cloves and peppercorns slowly to a boil with constant stirring. 2. Take the saucepan off heat, cover, let it stand for about 30... - 46.442

MAKING 1. Put the milk and all the infusion ingredients into a saucepan. 2. Slowly bring to the boil. Remove from the heat, cover and leave until cold. 3. Take a fine sieve, and strain away the milk, to remove flavorings. FINALIZING 4. In a heavy based... - 46.0218

MAKING 1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes 2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste 3. Strain the hot milk slowly into the paste and stir till... - 45.8494

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a saucepan heat water and cook beans over highest heat for 5 minutes stirring frequently. 3. Drain out from water. 4. Sprinkle salt over beans and spread in a shallow 2-quart casserole. 5. Mix broth with... - 44.7683

MAKING 1. In a saucepan, scald milk. Add onion, peppercorns and bay leaf and boil the mixture. 2. Remove the pan from heat and cover it. Allow the mixture to stand for about 10 minutes. 3. In a separate pan, melt some butter. 4. Add flour to it and cook... - 41.8772

Bechamel Sauce makes for a perfect base to prepare other sauces and is one of the mother sauces of French cuisine. It also goes well with other sauces, gravy, soups and stews. - 40.9605

MAKING 1.In a saucepan, mix together milk, onion, bay leaf, and peppercorns. 2.Let simmer covered for 5 to 6 minutes. 3.Into a bowl, strain using a sieve . 4.Throw away onion and spices. 5. In a heavy saucepan, melt butter and add in flour. 6.Stir cook ... - 39.5731

MAKING 1. In a saucepan, gradually heat milk to scalding point. Add bay leaf, onion and peppercorns. 2. Remove the saucepan from heat and cover. Let it soak for 7 to 8 minutes. 3. Take a small heavy saucepan and melt butter in it. Remove from heat and add the... - 39.3713

GETTING READY 1. In a medium saucepan, combine the milk onion and bay leaf. 2. Heat milk to scalding point then take pan off the heat and cover. Let stand for 10 minutes to that the flavor of the onion and bayleaf is infused into the milk. MAKING 3. In a... - 38.8938

Put the milk, mace, bouquet garni, peppercorns and shallot into a small saucepan and place it over a very low heat for 5 minutes to infuse. Do not stir. Strain the milk and set aside. Melt the butter in another small pan. Stir in the flour and remove from the... - 38.2084

MAKING 1) In a pan, put the milk along with the bay leaf, thyme, onion and nutmeg. Slowly bring the contents to a boil. 2) Take the pan off the heat and cover it with a lid. For 15 minutes, leave the milk to infuse. 3) Melt the butter in a heavy-bottomed pan... - 38.1168

1. Preheat oven to 365°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In food processor, puree basil and garlic until coarsely chopped. Add Bechamel Sauce, scraping sides of work bowl; process until blended. Scrape into medium bowl; stir in... - 32.3084

1. Simmer vegetables, onion, mace with milk over low heat until tender. Strain the liquid. 2. Melt butter in a heavy pan. Remove from heat. Blend in flour and stir well. Return to the heat. 3. Gently pour in the strained milk. Stirring constantly. Cook over... - 32.0047

Melt the butter in a sauce pan. Add the flour and stir into a paste (roux) cook for 2 minutes over low heat. Add the milk and stir; simmer until thickened. Add the seasonings and simmer 2 additional minutes. - 29.423