Vegetarian All Mixed Vegetable Recipes

MAKING 1) In a kettle or stockpot, heat water with 1 tablespoon of salt for the pasta. 2) Clean the leeks properly by separating the segments to wash out all the grit and sand. Chop both the green and white parts finely and discard the tough ends. 3) In a... - 46.829

Prepare all the vegetables. Cut the winter vegetables into thin slices, cutting the slices in halves or quarters when large. Break the cauliflower into sprigs. Leave most of the summer vegetables whole, cutting the carrots in thick slices, if not really... - 35.9132

GETTING READY 1) Halve the aubergines. Then trim and halve the courgettes lengthwise. 2) Halve the tomatoes and thickly slice the onion. Sprinkle all the vegetables with salt and pepper and set aside. MAKING 3) In a saucepan, melt the butter with the oil... - 47.095

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and flour to water curd mixture and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with little dry flour and roll out... - 46.0987

MAKING 1) In a large skillet add all ingredients. Mix together. 2) Bring to boil stirring occasionally. 3) Decrease heat and simmer, covered for 5 minutes. 4) Refrigerate for at least 24 hours. SERVING Drain well before serving the relish. - 41.5173

MAKING 1 In a bowl, combine all the vegetables. 2 Mix well. SERVING 3 Garnish with pimientos and serve. - 35.4984

Steam the cauliflower, carrots, parsnip or turnips. Divide the cauliflower into sprigs. Dice the carrots, parsnip or turnip, and beetroot, or cut into neat rounds with a cutter. Rinse and drain the peas. Mix all trimmings and uneven pieces of vegetable... - 39.0621

Trim French beans and peel gourds and carrots. Chop vegetables into 1/2" pieces. Combine all ingredients except curd and oil in a pan. Add a little water and boil over high heat till vegetables are just tender. Stir in curd. Just before serving pour hot oil... - 40.7227

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 53.3719

1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes. 2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic... - 42.5472

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light... - 48.0763

GETTING READY 1) Arrange all the vegetables in advance and cut them. MAKING 2) In a pan, heat the oil. ... - 47.3652

Prepare the vegetables: break the cauliflower into florets, slice the cleaned leeks into 1 cm thick slices, peel and quarter the onions, peel and cut the potatoes into 2 cm cubes and cut the pepper (after removing the seeds) into 2 cm squares. Quarter fill a... - 43.6269

Thanks to Ifood.tv for organizing such a great contest every month in which we feel connected with other community members. Here is my entry for "Woman's Day Healthy Recipe Contest" - 0

MAKING 1) With a medium grater, grate the vegetable. 2) Mix all the dry ingredients together and stir in the fat. 3) Store the mixture in an airtight jar in a cool place for about a month. 4) When the mixture is to be used, stir in enough water to firm a... - 38.2556

For the greens, arrange wild greens on a plate and top with bell peppers, fennel, and onion. Sprinkle with black pepper and crumbled goat cheese. For the dressing, whisk all ingredients together and drizzle over greens. - 37.7867

MAKING 1) Rinse the lettuce properly and pat dry with paper towels or dry in a salad spinner. Tear the lettuce into bite-sized pieces and place in a salad bowl. Cover with platic wrap and put in fridge till ready to serve. 2) Squeeze just enough lemon juice... - 38.6306

MAKING 1) Use a juicer to prepare the juice of all vegetables. 2) In a large bowl, add all the juice and mix well. SERVING 3) Serve in individual glasses by adding seasonings to taste. - 34.7936

Mix all ingredients, cover, and store in the refrigerator. Remove garlic. Use as a marinade for tomatoes, green beans, broccoli, asparagus, or other vegetables. - 28.1714

MAKING 1. Take a bowl, add all salad ingredients and combine them well. 2. Take another bowl, add all dressing ingredients and season them well. 3. Combine the salad and dressing ingredients and serve them immediately. SERVING 4. Serve the miniature... - 41.0599

MAKING 1) In a bowl, add all ingredients. 2) Combine together. 3) Place inside refrigerator to chill. SERVING 4) Serve chilled with crackers. - 35.702

Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics or potlucks. - 33.4868

MAKING 1) Line the salad bowl with escarole. 2) In a saucepan, bring the salted water to a boil. 3) Add the cauliflower and cook for 10 minutes. 4) Stir in green beans and cook for 3 minutes more. 5) Add mushrooms and cook for 2 minutes longer or until all... - 43.7732

MAKING 1. The dressing for the recipe should be prepared by mixing first 8 ingredients from the ingredient list. 2. In a large bowl, place zucchini, olives, tomatoes and mushrooms. 3. Cover it with marinade and put the preparation in freezer for next 12... - 47.0843

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5273

MAKING 1. Take a bowl and add all the ingredients. 2. Take a 2 cup serving container and transfer the mixture into it. 3. Cover and allow to refrigerate till served. SERVING 4. Serve as required. - 38.2378

Combine all ingredients and chill before serving. Makes about 2 3/4 cups. - 28.6269

MAKING 1. Take a large bowl and add green beans, corn, bell pepper, onion, chili pepper, and garlic. 2. After thoroughly mixing of all ingredients, set the bowl aside. 3. Take a small cup or a small bowl and add in it rest of the ingredients. 4. Pour the mix... - 45.9439

GETTING READY 1) In a large bowl, combine all the vegetables to toss lightly. MAKING 2) In a saucepan, add vinegar, sugar and oil. 3) Place the saucepan over heat and bring the liquid to a boil. 4) Remove from heat and pour the hot marinade on top of the... - 49.0177

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Cling wrap and refrigerate for minimum 1 hour. SERVING 3. Serve chilled with grilled chicken/grilled beef/ grill mutton or with unsalted chips and crackers. - 40.3242

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 43.3156

Combine all ingredients and chill before serving. - 27.5504

1 Combine all ingredients just before serving. Season lightly with salt. Spoon on top of the meat sauce. Garnish and serve. - 26.299

MAKING 1. In a shallow stainless steel bowl or a glass or even container mix all the vegetables. 2. Pour vinegar and water on the vegetables. Keep it covered in the marinated state for 1 hour. 3. Stir in between to evenly coat the vegetables. SERVING 4.... - 41.9456

GETTING READY 1) From the top of each tomatoes, cut a thin slice and scoop out pulp. 2) Drain tomatoes on a paper towel. MAKING 3) Take a clean bowl and mix all the ingredients with the tomatoes pulp. 4) Use a spoon and fill the tomatoes with the mixture... - 37.3657

MAKING 1. In a salad bowl place all the vegetables. 2. Combine the rest of the ingredients. Toss to coat well. 3. Refrigerate the bowl covered for 1 hour so that the flavors blend well. FINALIZING 4. Taste to check the seasoning. SERVING 5. Serve Carrot,... - 43.8745

GETTING READY 1) Under running water wash the sprouts thoroughly 2) Cut of the stems and cut off the bottom ends of each sprout MAKING 3) Place them into a pot of salted boiling water 4) Bring to a simmer for 10 minutes till they turn soft 5) Into as... - 41.9454

MAKING 1) Take a mixing bowl and add all the ingredients to it. 2) Mix them thoroughly. 3) Place cover on bowl and keep in refrigerator. SERVING 4) Use as required - 33.5437

Combine all the ingredients together in a small bowl. Serve on a bed of lettuce as a salad or as a sauce. - 30.9548

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large bowl, mix all the dry ingredients together. 3) Heat the vegetable oil slightly and add the honey. Keep stirring till well mixed. 4) Pour the honey-oil mix all over the... - 47.2556

In glass casserole, combine all ingredients. Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp. Stir twice during cooking. Serve hot or cold. - 32.7344

Peel papaya. Remove and discard seeds. Shred papaya flesh. Wash French beans, string and trim ends and cut into half. Blanch and drain thoroughly. Combine all ingredients except lime juice and garnish in a salad bowl and mix well. Just before serving,... - 42.2139

MAKING 1) In a bowl, mix all the ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the dip with cut veggies. - 37.8493

Melt the butter in a heavy skillet and add the mushrooms, garlic, and shallots. Cook very slowly, stirring occasionally, until the liquid is cooked out and the mushrooms are fairly black in color. Add more butter if needed and season with salt to taste when... - 31.239

MAKING 1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients. 2) Once blended, transfer the puree into a saucepan. 3) Blend the other... - 39.6037

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 47.8514

GETTING READY 1) Wash kale and cut off all tough stems. MAKING 2) In a saucepan, place kale along with water, onions, salt, marjoram, sugar, and black pepper. Mix well. 3) Cover and cook for 10 minutes or until tender. SERVING 5) Serve hot after adding oil... - 40.0803

MAKING 1. In a bowl, mix in all the ingredients and toss well 2. Allow the salsa to chill in refrigerator for some time SERVING 3. Serve with steaks or fish 4. You could arrange it either on the side of the plate or in small individual bowls - 40.9043

MAKING 1.In a slow cooker put ginger root, vinegar, suagr. All spice, nutmeg, red pepper flakes, onion, lemon peel, raisins and chopped mangoes. 2.Put the lid of the cooker and place it on HIGH for 2 hours. 3.Once done, remove the lid and let the ingredients... - 42.1607

GETTING READY 1) Separate lettuce leaves, wash and watercress well. MAKING 2) In a bowl of ice-cold water, place the lettuce for about 30 minutes and then drain,... - 28.0528