1. Using a sharp knife, cut the carrots into thin sticks. 2. Heat the corn oil in a large preheated wok. 3. Add the onion, carrots, mangetout (snow peas) and baby corn cobs to the wok and stir-fry for 5 minutes. 4. Using a sharp knife, thinly slice the ..

Saute vegetables and garlic until tender in oil. Add Hunt's Tomato Paste, water and seasonings. Simmer 30 minutes, stirring occasionally. Stir in tuna; heat through. Pack hot cooked rice in buttered ring mold, turn out onto serving platter. Spoon tuna Creole ..

In medium skillet over high heat, in oil from 1 can tuna, cook green pepper and celery about 2 minutes, stirring constantly. Measure cornstarch into 2-cup measuring cup; gradually stir in syrup from pineapple, vinegar and soy sauce; add water to make 1 1/2 ..

1. In medium mixing bowl combine relish, vinegar, oil, and mustard, mixing well. Add remaining ingredients and toss to coat. Cover and refrigerate until flavors blend, at least 15

In large saucepan cook apple, celery, and onion in 1/4 cup butter till tender but not brown. Add soup; gradually stir in milk. Add tuna, rice, salt, and pepper; mix well. Turn into greased 2-quart casserole. Combine the 2 tablespoons melted butter, crushed ..

1. Heat the oil in a large heavy saucepan and saute the onion and garlic until tender but not browned. Add the tomatoes with their juice, the brown rice, green pepper, water, dill, salt, and pepper. 2. Bring to a boil, cover, and simmer for 50 minutes, or ..

1. Saute onions, bamboo shoots, and mushrooms until tender-crisp. 2. Add peas. 3. Combine water, bouillon granules, cornstarch, garlic powder, and celery seeds. 4. Add to vegetables. Simmer 3 minutes or until thickened. 5. Stir in tuna and tomato wedges. Heat ..

1 Cut the tops off the peppers and reserve. Scrape out the seeds and discard. 2 Stand the peppers in a 900ml/1 1/2 pint (3 3/4 cup) oblong casserole and add the water. 3 Cover with plastic wrap or casserole lid. Pierce plastic wrap, if used, and microwave on ..

Prepare vegetables and almonds Drain tuna oil into skillet; heat. Add celery, onion, and green pepper; cook and stir 3 or 4 minutes. Add tuna, mushrooms, sherry, almonds, and seasonings. Heat thoroughly; stir

1. Melt margarine; saute onions, bamboo shoots, and mushrooms for 2 minutes. 2. Add Chinese

Tuna stir fry is a simple, fast and healthy dish. It does not take much time or ingredients and goes very well with good old steamed rice.

GETTING READY 1. Wash and drain rice. 2. Drain the tuna and flake, removing bones and skin if any. 3. Combine the tuna and the vegetables and set aside. MAKING 4. In a casserole or Dutch oven, heat the oil. 5. Add onion and sauté until soft and limp, ..

In large heavy skillet, cook and stir onion and celery in hot oil until onion is tender. Add vegetables and water; heat just to boiling. Cover tightly and simmer 10 min., or until vegetables are tender. Add remaining ingredients; stir gently until well ..

In a saucepan, bring tuna juice to a boil. Add celery, onion and mushrooms. Simmer until vegetables are tender. Fold in curry powder, cream of chicken and milk. Add tuna. Heat

MAKING 1. In a 4-quart saucepan, heat oil, add onion and garlic and sauté until brown and soft. 2. Add eggplant, mushrooms, dill, basil and cook for another 4 minutes, until vegetables are tender. 3. Add tomatoes, stock, barley, bring to a boil and simmer ..

Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try

1. Cook frozen mixed vegetables with onion, water and salt in a large skillet 5 minutes. 2. Stir in soup until well-blended. Add rice, tuna, parsley and marjoram. Mix to blend; heat slowly to boiling, stirring constantly. 3. Cover skillet; lower heat. Simmer ..

Blend sour cream with seasoned salt, pepper, horseradish, vinegar, olives, green pepper strips, and capers; toss with tuna. Chill thoroughly. Cook each vegetable until just tender; drain. Pour French dressing over vegetables and refrigerate at least 1 ..

This Tuna Rice Curry is so irresistible ! Try this Tuna rice curry with plain white rice or with rice dishes and tell me if you liked it

Drain pineapple, reserving syrup. Add water to syrup to equal 1 cup. In saucepan combine brown sugar and cornstarch; blend in reserved syrup, vinegar, soy sauce, salt, and crumbled bouillon cube. Cook and stir over medium heat till thickened and bubbly. Stir ..

Combine peas and onions, celery, butter, and 1/2 cup water; heat to boiling. Cover and simmer 8 to 10 minutes or till vegetables are just tender. Combine soy sauce and cornstarch; add to vegetables; cook and stir till thick and bubbly. Gently stir in ..

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Tuna fried rice is a popular street food in Malaysia. Tuna is a low fat food making every meal healthy and

Wash tomatoes; remove thin slice from stem end of each. Scoop out pulp; save. Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes. Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5 ..

Cook broccoli by package directions; drain. Heat soup and milk in small saucepan; beat until smooth. Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese. Slide under broiler, about 4 inches from heat, until ..

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white

In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes. Stir in tomatoes with juice, artichoke hearts, wine and seasonings. Bring to a boil; reduce heat. Simmer for 10 minutes. Stir in rice, peas, shrimp and tuna. Cook for 3 to 5 minutes ..

Combine ingredients in order given except the water. Pack in greased heatproof mold. Pour water in cooker and place mold on rack in cooker. Pressure cook at 15 lbs.pressure for 30 minutes. Reduce pressure with cool

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On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots and onions. Sprinkle with salt and black pepper. For Herb Butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. Drizzle over tuna and vegetables. Fold ..

Cook eggplant, celery, onion and green pepper in oil in 10-inch skillet over medium heat, stirring occasionally, until onion is tender, about 5 minutes. Stir in vinegar, sugar, basil, salt and oregano. Heat to boiling; reduce heat. Cover and simmer until ..

Melt margarine in large saucepan over medium heat. Add onion; cook and stir until tender. Reduce heat to low. Stir in flour, dry mustard and pepper; cook and stir until mixture is smooth and bubbly. Gradually stir in milk and broth. Stir in frozen vegetables ..

1. In a large, deep skillet, heat 1/4 cup of the olive oil. Add the sliced zucchini, bell pepper strips, sliced onion, thyme sprigs and sliced garlic and season with salt and pepper. Cook the vegetables over high heat, stirring occasionally, until the ..

Spread 1/4 cup ricotta cheese over each rice cake. In a small bowl, combine remaining 2 tablespoons ricotta cheese, buttermilk or low-fat milk and paprika. Stir until smooth; set aside. Arrange olive slices on cheese in a circle around edge of each rice ..

In saucepan, cook onion in butter until tender. Add broth, rice, chestnuts, and soy. Bring to a boil. Cover; cook over low heat about 5 minutes or until all liquid is absorbed. Add tuna and beans;

Cut each tomato down to stem end into 6 wedges. Cover and chill. Combine Cottage cheese and yogurt in medium bowl; mix well. Stir in all remaining ingredients except lettuce leaves; blend well. Place tomatoes on individual lettuce-lined plates; spread wedges ..

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2 ..

This is one of my favorites among fried rice dishes (spicy). And yes! Pork, beef, chicken or Shrimps can be added in...Enjoy!

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large skillet, heat oil and saute mushrooms, onion, celery, garlic and herbs till the vegetables turn very tender 3. In a miixing bowl, mix together the rice, tuna and fish; mix mushroom mixture into ..

All in one tuna casserole is a vegetable and noodle tuna bake. Prepared with peas and carrots, the tuna casserole is flavored with golden onion soup and has milk to taste. The vegetable and tuna bake is topped with liberal amount of cheddar cheese and baked ..

Quick Tuna Skillet has an Unbelievable taste. The tuna and soy sauce gives the Quick Tuna Skillet Rousing taste. Must catch

Melt butter in saucepan or frying pan with tight-fitting lid. Add green pepper, onion, green onion, celery, and parsley. Cover and cook over medium heat, stirring occasionally, until vegetables are almost tender, about 6 minutes. Lightly stir in rice; turn ..

Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain. Drain tuna well. In mixing bowl combine cooked vegetables, celery, and ..

In a large bowl combine the tuna, noodles and vegetables, mixing well. In a separate bowl combine the soup, milk and sour cream with the salt, pepper and thyme. Mix well. Cover the bottom of a lightly oiled 7x10-inch serving baking dish with the ..

MAKING 1) In a saucepan, melt the butter or margarine. 2) Stir in the flour to smoothen. 3) Stir in the milk and the minced dried onion. 4) Cook until thick and bubbly, cook for further 1-2 min. 5) Stir in the cream cheese until melted. 6) Stir in the tuna ..

On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. For herb butter: In a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. Drizzle over tuna and vegetables. Sprinkle with salt and pepper. Fold ..

Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes. Add peas. Cook 5 minutes more or till all vegetables are crisp-tender. Drain, In bowl combine cooked vegetables, celery, and green onion. Add tuna and Tomato Salad ..

In saucepan, cook onion with thyme in butter until tender. Blend in soups and water; add tuna and parsley. Heat; stir

MAKING 1. In a large skillet, heat the Crisco and add the celery to the hot oil. 2. Add the frozen peas to the pan and tip in the onions and water to the pan too. Cook this together and simmer for 8-10 minutes till done. 3. In a small bowl, combine the soy ..

Drain pineapple, reserving syrup. Add water to syrup to equal 1 cup. In 4-cup glass measure, combine brown sugar and cornstarch; blend in reserved syrup mixture, vinegar, soy sauce, salt, and crumbled bouillon cube. Cook at HIGH for 3 minutes or till ..

Place the mushrooms in a small bowl and pour warm water over them. Let them soak until softened, about 20 to 30 minutes, then drain, remove the coarse stems, rinse away any sand, and cut into thick slices. Make a marinade of the lime juice, soy sauce, sherry, ..

Dissolve gelatin in hot water. Add cold water, vinegar, onion, and salt. Chill until thickened but not firm. Fold in tuna, celery, carrots, and pickles. Pour into 1 1/2 -quart mold and chill until firm. Un-mold on salad greens and serve with mayonnaise. Makes ..

Tuna-Vegetable Pita Sandwich is a mouth watering snack recipe. An easy to prepare vegetable and tuna mixed recipe wont let you forget its taste forever. So, give it a try and squander its

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion, parsley, and thyme to cook in hot butter, until onion is tender. 3) Add soups and water. Blend in thoroughly. 4) Fold in tuna. 5) Heat the soup mixture by stirring often. SERVING 6) Serve in ..

Steam zucchini slices 5 minutes; drain on paper towels; chill. Combine tuna with rest of vegetables; add mayonnaise, french dressing, and salad herbs, stirred together. Mix. Add chilled zucchini slices; toss lightly. Shill

MAKING 1) Arrange all the vegetables in one layer except the tomatoes and lightly spray with nonstick vegetable oil spray. Do this in batches if necessary. 2) Place the vegetables on an oiled rack set 5 to 6 inches over glowing coals. 3) Grill the vegetable, ..

To make the marinade, combine basil, lemon juice, mustard, 1 clove garlic, olive oil, and red pepper in a blender or food processor and blend until smooth; pour into a baking dish and add the tuna steak. Cover dish and refrigerate 1 to 2 hours, but no longer, ..

1. Preheat the broiler to high. Cut the tuna into 1-inch/2.5-cm dice. Peel the onions, leaving the root intact, and cut each onion lengthwise into 6 wedges. 2. Divide the fish and vegetables evenly between 8 wooden skewers (presoaked to avoid burning) and ..

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the ..

1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir. 2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8

Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until smooth and thickened. Add seasoned salt and pepper to taste, and monosodium glutamate. Fold in potato, tuna with the liquid, and the peas. Heat and pour into 1 1/2 -quart ..

On four 12 x l8-inch pieces heavy-duty aluminum foil mound tuna, bell pepper, squash, carrots, pea pods and onions, dividing evenly. For herb butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. Drizzle mixture over tuna ..

GETTING READY 1. On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. 2. For making herb butter in a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. 3. Drizzle over tuna and vegetables. 4. Using ..

1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil. 2. Add the carrot, celery and onions, reduce the heat and ..

1. To prepare vinaigrette, combine first 6 ingredients, stir with a whisk. 2. To prepare salad, combine cucumber, zucchini, red bell pepper, olives, red onion, 1/4 teaspoon salt, tomatoes, and tuna in a large bowl. Add bread. Drizzle with vinaigrette, toss ..

1. Heat the oil in a pan and gently saute the mushrooms, garlic and pepper until softened. Stir in the tomato paste, then add the tomato juice, peas and some or all of the crushed peppercorns, depending on how spicy you like the sauce. Bring to the boil, ..

Preheat broiler. Combine 3/4 cup oil and next 3 ingredients in small bowl. Arrange eggplant slices, zucchini and bell pepper on broiler pan. Brush on both sides with oil mixture. Sprinkle with salt and pepper. Broil until brown, watching closely, about 2 ..

Combine the 1 egg, cooked rice, melted butter, 1 tablespoon of the chopped onion, and 1/4 teaspoon of the marjoram. Press onto bottom and sides of a lightly buttered 10-inch pie plate or 10x6x2-inch baking dish. Place tuna atop. Combine the 3 beaten eggs, ..

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry ..

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole and cook onions 3 minutes over low heat. Stir in rice; cook 2 minutes over medium heat. Season and mix in thyme and bay leaf. Pour in chicken stock; cover and bring to boil. Finish cooking 18 ..

In a large kettle or Dutch oven heat the butter, add the tuna and brown. Remove the tuna and reserve. Add the mushrooms and onions and saute until tender. Sprinkle with flour and cook for 2 minutes over low heat. Add the broth, cream and sherry, simmer for 3 ..

Mix well rice, almonds, and butter. Pack in 8- or 9-inch ring mold and keep warm. Heat tuna in top part of a double boiler. Make Mornay Sauce and add 1 cup to hot tuna. Keep it and remaining sauce hot while you unmold rice. Fill center with tuna; top with ..

1. Separate cooked egg yolks from whites. Press yolks through sieve and chop whites; reserve. 2. Place margarine, onions and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) until margarine is melted, 1 to 2 minutes. 3. Stir in ..

1.Heat oil in a large trypan. Add shallots, celery, mushrooms and capsicum and cook for 2-3 minutes. 2.Stir in parsley, rice, tuna, rice bran, chilli sauce and half the tomatoes. Toss until heated through. Season to taste with pepper. 3.Spoon mixture into a ..

1. Assemble the mise en place. 2. To make the tart pastry, cut the butter and shortening into tablespoon-sized pieces. Wrap the butter and shortening separately in plastic wrap and freeze for 30 minutes. 3. Combine the flour and salt in the bowl of a food ..

In bowl mash the potatoes; add tuna, "Ravigote" Sauce, and paprika. Spread half of mixture in a 1 1/2-quart shallow, nonstick casserole. In separate bowl combine carrots and peas; arrange over tuna mixture in casserole. Spread remaining tuna mixture over ..

Combine the creamed soup and the cheese soup with the water; heat and stir until smooth. Cook the frozen vegetables as package directs (do not salt). Drain vegetables and add to soups. Add the fish, which has been drained and flaked. Break up potato chips ..

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Bring broth or water to a boil in a large saucepan. Stir in the rice, thyme, and pepper. Simmer over low heat for 10 minutes. Stir in red pepper and scallions. Simmer for 5 minutes. Stir in frozen peas, parsley, and lemon peel. Simmer for 5 more minutes or ..

This recipe can be made for lunch or breakfast. It is made quickly without any fuss. Baked beans and tuna with steamed rice is low in fat, sugar and rich in fiber, perfect for a healthy

Melt butter, add onion, and cook until lightly colored. Add rice and stir for 3 minutes. Put saffron in 1/2 cup of the bouillon; add remaining bouillon to the rice. Cook over low heat, stirring occasionally. When the liquid is absorbed, add saffron-flavored ..

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour ..

MAKING 1. In a saucepan add butter and cook onion till it gets tender. 2. Mix rice, soy, chestnuts and broth in the saucepan. 3. Boil the ingredients. 4. Cover the saucepan and cook the ingredients for 5 minutes over low heat. Let the liquid get ..

In saucepan heat and stir condensed soup. Stir in tuna, cooked rice, pimiento, and parsley; heat through. Beat egg whites to stiff peaks; set aside. Beat yolks till thick and lemon-colored; slowly stir in tuna mixture. Fold into beaten egg whites; turn into ..

Cook rice according to package directions. Add tuna, carrot, celery, and onion; chill. Blend together the mayonnaise or salad dressing, lemon juice, Worcestershire sauce, salt, and mixed salad herbs. Just before serving toss dressing with salad. Garnish with ..

Beat the wine and eggs together with seasonings. Add liquids to tuna and rice, mushrooms and pimentos, and cheese. Mix together and put in a greased casserole dish. Bake at 325 degrees for 1

MAKING 1) Take a 10 inch skillet and heat oil in it. Add red pepper, onion, celery, clam juice, garlic-in-oil, water, wine, olives and tomatoes with their liquid. Bring the mixture to a rolling boil. 2) Reduce heat and cover. Simmer for about 20-25 minutes ..

Brown the chopped onion in 3 T.butter. Add flour, curry powder, salt and pepper, and enough milk to make a medium sauce. Stir well and add tuna. Add raisins to rice and cook rice and raisins according to directions. Place rice on platter and cover with tuna ..

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Combine rice, tuna, carrot, celery, and onion; toss lightly. Chill. Combine salad dressing, curry powder, lemon juice, and salt; mix until well blended. Chill. To serve, toss mayonnaise mixture with tuna mixture. Garnish with carrot curls and

Cook the rice using the package directions. Cook the peas using the package directions; drain. Combine the rice, peas, tuna, pineapple and celery in a large bowl and mix well. Combine the salad dressing, sour cream and green onions in a small bowl and whisk ..

Drain pineapple, reserving liquid; set pineapple aside. Measure 1/2 cup (125 mL) pineapple syrup and transfer to saucepan. Stir in pineapple, sugar, green pepper and stock. Bring to boil, then reduce heat and simmer for 5 minutes. Combine cornstarch, water, ..

Cut the peppers into small pieces. After removing the seeds, cut the tomato into small pieces as well. In a large bowl, mix together all the ingredients of the salad. To make the sauce, mix all the ingreident of the sauce together and season to taste (salt ..

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!!

MAKING 1) In a heavy saucepan, add the pickling spice cheesecloth bag, oil, tomato paste, water, basil, bay leaf, lemon juice, garlic, thyme, salt and pepper. 2) Allow the mixture to boil, then stir in the celery, carrot and onions, and simmer on a low heat ..

Melt 4 tablespoons butter over low heat; blend in flour and curry powder. Add milk; cook, stirring constantly, until thickened. Drain tuna; flake. Stir tuna, salt and pepper into curry sauce. Simmer, covered, for 30 minutes. Saute almonds in 2 tablespoons ..

GETTINGfor th READY 1) Cook rice in whey instead of water. 2) Whey will give lemony tartness to the rice and provides a nice background for tuna rice. MAKING 3) In a salad bowl, combine warm rice with green pepper, tuna, carrot and parsley. 4) Keep to ..

MAKING 1.In a saucepan prepare rice by using whey instead of water so that a tangy flavor is achieved. 2.In a bowl,put rice, green pepper, carrot, tuna and parsley and mix all well. 3.Put the bowl in the refrigerator. SERVING 4.Serve the rice cold with

GETTING READY 1) Cook rice as per package instructions. Do not add salt. Keep aside. 2) Cook the broccoli as per package instruction. Drain and keep aside. MAKING 3) In a bowl, mix rice and egg. 4) In a buttered 10- x 6- x 2-inch baking dish, put the rice ..

About 1 hour before serving: Preheat oven to 400°F. Cook rice as label directs. Combine with one egg, beaten. With back of spoon, press mixture to bottom and partially up sides of 9-inch pie plate to form shell. Over rice sprinkle half of cheese and half of ..

GETTING READY 1. Cook the rice and drain the excess water. 2. Cook the peas and drain the excess water. MAKING 3. Take a large bowl and mix cooked rice, peas, celery and pineapple. 4. Mix the Thousand Island salad dressing, chopped green onion and sour ..

MAKING 1) In a medium bowl, mix the rice, tuna, bell pepper, mushrooms, celery and green onion together. 2) In a small bowl, mix the sour cream, mayonnaise, lemon juice, lemon peel, curry powder, oregano and thyme together. 3) Pour sour cream mixture over the ..

GETTING READY 1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft. 2. Drain in a colander and allow standing in its steam to complete cooking. 3. Add peas to boiling salted water and boil until soft but not mushy. 4. Refresh ..

Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen. For more information, please visit

Heat and stir soup over low heat; add next 4 ingredients and heat. Beat egg whites till stiff. Beat egg yolks till thick and lemoncolored; gradually stir in tuna mixture. Fold into egg whites. Pour into ungreased 2-quart casserole. Bake in moderate oven ..

Heat and stir the soup over low heat. Add tuna, rice, pimiento, and parsley; heat through. Remove from heat. Beat egg whites till stiff. Beat egg yolks till thick and lemon-colored; gradually stir in tuna mixture. Pour mixture slowly onto beaten egg whites, ..

1. Combine the rice and the water in a medium-size saucepan. Heat to boiling. Lower the heat; cover the saucepan and simmer for 1 hour or until the rice is tender. 2. Combine the mayonnaise, milk, lemon juice, onion and chives in a large bowl, blending well. ..

Blend tuna and rice. Combine egg, chopped onion, parsley, flour and salt, mixing well. Add to tuna mixture. Form in small flat cakes and fry in oil until golden brown. Saute" grated onion and green pepper in butter. Add tomato soup and

Cook rice in butter in large frying pan until lightly browned in color. Combine next 8 ingredients and blend into rice with fork. Bring to boiling point fluffing once or twice with fork but do not stir. Then cover and simmer over low heat for 10 minutes. Add ..

1. Place the 2 rices in different saucepans, cover with water and cook according to the instructions on the packet. Drain well. 2. Meanwhile, preheat the grill (broiler) to medium. Halve the (bell) peppers, remove the seeds and stalks and arrange the peppers ..

Drain tuna; break in chunks. Combine with half the soup, rice, egg yolks, 1/4 cup milk, lemon juice, pimiento, and onion. Fold irt egg whites. Turn into a greased 10 x 6 x 1 1/2-inch baking dish. Bake in a moderate oven (350°) for 20 to 25 minutes, or till ..

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all ..

MAKING 1) In a skillet, saute the onion in the melted butter until golden. 2) Add rest of the ingredients, except cheese and gently toss them together. SERVING 3) Sprinkle with the grated Parmesan cheese and serve

Combine tuna, rice, peppers, tomatoes, and onion. Combine mayonnaise and mustard; mix well. Add to tuna mixture; toss. Chill salad thoroughly. Place lettuce leaves in bottom of serving bowl. Lightly spoon salad over lettuce. Garnish with egg slices and

Cook rice according to package directions, omitting salt; set aside. Cook broccoli according to package directions; drain well and set aside. Combine rice and egg; mix well. Press firmly on bottom and sides of a buttered 10- x 6- x 2-inch baking dish; set ..

1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely. 2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5 ..

This tuna loaf is a savory and nutrtious fish loaf made with flaked tuna along with rice, eggs and breadcrumbs. Pressure cooked, this tuna loaf is flavored with parsley and celery salt. Served with a saovry sauce and a salad, this fish loaf makes a great

How to Make Spring

Vegetable Fried Rice is a dish that I am crazy about. I never get tired of the yummy Vegetable Fried Rice no matter how many times I have prepared it. Try this original recipe for

This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier ! ..

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it

1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork. 2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent. 3. Add the vegetables ..

1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook, stirring, for 2 minutes. 2. Add vegetables ..

Heat water, broth, or wine in a large, heavy pot over medium heat. Add chile pepper, onion, and bell peppers. Cook and stir for 10 minutes or until vegetables are tender and lightly browned. Add more liquid during this process if necessary. Add garlic, ..

1 ln a shallow dish large enough to hold the tuna, combine the soy sauce, rice wine, garlic, and ginger. Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes. 2 Preheat the broiler, setting the rack 6 inches from ..

Cook celery, onion and green pepper in hot oil in large skillet until crisp-tender. Remove vegetables from skillet. Add rice, seasonings and ginger to skil- let; mix well. Add tuna; stir lightly. Cook, stirring occasionally, over high heat for 2 minutes. Stir ..

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes. Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly. Stir in tuna and ..

In a large, heavy skillet combine all ingredients; stir. Bring to a boil. Cover. Simmer about 5 minutes or until vegetables are tender and mixture is desired

1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger. Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes. 2 Preheat the broiler, setting the rack 6 inches ..

Cook rice according to package directions. Cook green beans according to package directions. Drain; set aside. Combine cream of celery soup, milk, pimiento, thyme, and cayenne. Stir till smooth. Stir half of the soup mixture into cooked rice. Fold tuna into ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, boil 2/3 cup water, add the bouillon, celery, parsley and rice, then cook for 2 minutes. 3) In 4 individual casseroles spray the vegetable coating and spoon in the rice mixture. 4) In ..

1. Heat oil in a 2-quart glass casserole in microwave oven 1 minute at HIGH. Add onion and green pepper; stir. Cook uncovered in microwave oven 2 minutes at HIGH, or until vegetables are tender; stir once. 2. Add tomato soup, soy sauce, brown sugar, lemon ..

MAKING 1) In a 2-quart glass casserole, heat oil in the microwave at HIGH for 1 minute. 2) Stir in the onion and green pepper and cook uncovered in the microwave at HIGH for 2 minutes or until the vegetables are tender, stir once in between. 3) Stir in the ..

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to ..

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to ..

In a small bowl, stir together cornstarch, water, sherry, and soy sauce; set aside. Toast sesame seeds in a wide frying pan or wok over medium-high heat until golden (about 4 minutes), shaking pan often. Pour out seeds and set aside. Increase heat to high and ..

This Italian Tuna Dip is simply irresistible ! Try this seafood accompaniment with rice, pasta or bread dishes and let me know if you like it ! Your suggestions for this Italian Tuna Dip are welcome

MAKING 1. In a skillet, saute garlic, celery, onion and green pepper in oil such that tender and still crisp. 2. In a cup or bowl blend cornstarch with 2 tablespoons water and keep aside. 3. To the skillet add remaining water and soy sauce to the vegetables ..

MAKING 1) Use a skillet, to sauté the chopped bell peppers, onion and garlic in oil for 5 minutes, or until vegetables are well cooked. 2) Use the blender container or food processor bowl, to place vegetable mixture. 3) Cover with the lid and process to ..

I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make

1. Heat the oil in a large skillet and saute the onions, garlic, broccoli, and carrot until crisp-tender. Add the mushrooms and cook for 3 minutes longer. 2. Add rice, toss, and reheat. Sprinkle with the sprouts and ta-mari and heat for 5 minutes

In 1 1/2 -quart casserole, place rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium high (7) 9 1/2 to 15 minutes. Spread sour cream evenly over ..

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Cook rice in boiling salted water; drain. Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter. Add stock; combine with rice. Season to taste with salt and paprika. Press rice mixture firmly into greased 7 inch ring mold; let stand about 5 ..

–  Place first 4 ingredients in microwave-safe dish and cover. Cook in microwave for 2 minutes at HIGH. Stir, cover and cook 3 minutes longer. Let stand for a few minutes. –  In a skillet, heat oil and saute vegetables over medium heat until ..

In 1 1/2 quart casserole, place cooked rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium HIGH (7) 12 to 15 minutes. Spread sour cream evenly over ..

MAKING 1. In a covered 4-quart casserole, heat water to boiling on High for 4-1/2 minutes. 2. Add rice, butter or margarine and salt. 3. Cover. 4. Cook on High for 10 to 11 minutes. 5. With a fork, fold chopped vegetables into cooked rice. 6. Let it stand, ..

1. To prepare soy dressing, in a small bowl, stir together mirin, vinegar, soy sauce, and horseradish; set aside. 2. Arrange spinach on a large platter, cover, and set aside. 3. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until ..

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in ..

Combine first 6 ingredients in a medium bowl, stirring well. Cover and set aside. Combine concentrate and next 5 ingredients; reserve one-half of mixture. Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish. Seal bag, and shake lightly ..

Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Micro wave 5 minutes at HIGH. Add the wild rice. Microwave 20 minutes at MEDIUM. Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the ..

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into ..

This Cantonese style shrimp and vegetable fried rice is absolutely yumm…A complete meal that is healthy, easy and can be ready in a jiffy. Enjoy and treat your friends to the authentic Chinese flavors and tastes.

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan combine wild rice, water, onion, brown rice, mushrooms, garlic, and bouillon granules. Bring to boiling; reduce heat. Cover and ..

Clean the rice and boil with 1 teaspoon salt. Do not let the rice split. It should be firm but cooked. When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry. Cut carrots, celery, ..

Cook rice according to package directions, omitting salt and butter or margarine. In a small bowl, combine chicken broth, soy sauce and pepper. Add cornstarch and stir until dissolved. Set aside. Heat oil in skillet or wok over highest heat. When hot, add ..

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time. ..

Simmer 3 1/2 cups of the broth in a small saucepan over low heat. Keep warm. Heat the remaining 1/4 cup broth in a large saucepan over medium heat. Add leeks. Cook and stir for 3 minutes over medium heat. Add more liquid if necessary during this process. Add ..

Preheat oven to 325 degrees. Dissolve the saffron in the lemon juice. Stir the saffron-lemon juice mixture into the cooked rice. Heat the water or broth in a skillet over medium heat. Add cumin, cayenne, broccoli, cauliflower, yellow summer squash, onion, ..

Coconut rice is a tasty, quick dish.

Cook peas in a 2 qt.glass casserole dish as directed in chart . Drain. Stir in remaining ingredients except sour cream and potato chips. Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes]. Stir once during cooking. Stir in sour cream. Let stand 5 ..

This tuna salad is a refreshing side dish which you can enjoy at your lunch or dinner. It is a medley of veggies, egg, tuna and herbs and is very easy to prepare. Watch the recipe video below and try it for

Slice potatoes into a medium-size bowl; place beans in a second bowl. Drizzle each with 2 tablespoons of the salad dressing; toss lightly to mix. Line a large salad bowl with romaine; place tuna in center. Pile potatoes, beans and tomatoes in sections around ..

Overall, Tuna And Bean Salad Marchi was a simple to make and tasty salad. I am planning to make this Tuna And Bean Salad Marchi more often. Great to taste!

Break tuna into chunks in medium bowl; add green onion and chopped cucumber. Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended. Season with pepper. Spread tuna mixture on toasted bread slices (open-faced); garnish with cucumber and ..

Heat oven to 350°. Mix Miracle Whip, flour and seasonings in large saucepan. Gradually add milk and cook, stirring constantly, over low heat until thickened. Add 1 cup cheese and remaining ingredients. Lightly spoon into 1 1/2 quart casserole. Top with ..

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the ..

Tuna casserole recipe Video by a Coupla Fat Guys cooking. Bake for about 30-40 minutes at 350

Vegetable Rice has a fine taste. Vegetable Rice gets its taste from rice mixed with vegetable. Vegetable Rice is inspired by many food joints all over the

1. Place carrots, onion, celery, zucchini, mushrooms, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes. 2. Add rice and stir to mix. Reheat ..

In a saucepan heat broth to boiling. Stir in rice, cumin, and pepper. Cover and simmer for 30 minutes. Stir in chopped green or sweet red pepper and green onion; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas, ..

1. Put the carrots, onion, celery, squash, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes. Stir in the almonds. 2. Add rice and stir to mix. ..

Bring water to rolling boil; add salt, then rice. Cover, let come to high boil again, reduce heat and simmer 20-30 minutes, removing cover last 5 minutes and shaking pan to separate grains. Season with nutmeg. Grease a 7-inch ring mold generously, and ..

In bowl, combine rice and salad dressing. Toss gently to coat. Cover; refrigerate. Just before serving, stir in tomatoes. Stir in 2 to 3 tablespoons milk if rice mixture seems dry. Turn into lettuce-lined salad bowl. Garnish with green beans and additional ..

Cook the celery, onion, and garlic in hot butter in a large decorative skillet until celery is lightly browned. Add the cucumber, tomato, green pepper, parsley, 3/4 cup of the hot broth, lemon juice, and a mixture of the salt, monosodium glutamate, seasoned ..

In 1-quart saucepan bring water and salt to boiling. Stir in uncooked brown rice. Cover and simmer for 45 to 50 minutes or till tender. If using frozen pea pods, rinse under hot water to separate; drain. Heat wok over high heat; add oil. Stir-fry carrots 2 ..

Vegetable and rice pilaf is a complete meal that can be prepared for lunch or dinner. Flavorful and delicious, the vegetable and rice pilaf is a simple dish and can be served with a side of vegetables or can be enjoyed by

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large bowl, toss the rice, vegetables, cheese and herbs together and add to a lightly oiled, shallow 8"X8" baking pan 3. Bake with the lid on for an hour SERVING 4. Serve as

Heat the oil in a saucepan, add the leeks, carrot, onion and apple and cook gently, stirring, for 3 minutes. Add the cumin, coriander, cayenne and salt and pepper to taste. Continue to cook for 3 minutes, then stir in the stock. Cover and simmer for 10 to 15 ..

GETTING READY 1. In a strainer, rinse rice with cold water. MAKING 2. In a large heavy pot, heat butter and oil over low heat. 3. Stir in onions, garlic, ginger, carrots, cinnamon stick, and cloves. 4. Stir and cook over medium-low heat for 10-12 minutes ..

Heat oil in wok (deep frying pan) on a high flame. Add vegetables and stir fry for two minutes. Add boiled rice, Ching's Secret All In One Sauce and spring onion and stir fry for next two minutes. Add salt and pepper to taste. Serve hot. This video is a ..

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MAKING 1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown. 2 On an absorbent paper, drain the nuts and sprinkle with a little salt. 3 In another saucepan, melt the butter. 4 Add in the onion and garlic and ..

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots ..

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a ..

Bring 1 3/4 cups water to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 35 minutes. Stir in carrot; cover and cook an additional 10 minutes or until rice is tender and liquid is absorbed. Chill rice mixture thoroughly. Wash snow ..

MAKING 1.Take a 10 inch nonstick skillet or wok and heat oil in it. 2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute. 3.Now add in carrot, cabbage, bell pepper and ..

Place wok over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add carrots and stir-fry for about 1 minute. Add onion, garlic, and green pepper. Stir-fry for about 1 minute, adding more oil as needed. Add zucchini and ..

MAKING 1) Thinly chop the pepper, onions, celery and carrot. Fry in some oil over low flame till they are tender. 2) Add the rice which has already been cooked and fry for some more minutes till the preparation is thoroughly heated. 3) Add the freshly chopped ..

In a 9" pie plate, combine the mushrooms and zucchini. Microwave on high for 4 minutes, or until slightly tender. Drain off any liquid. Add the scallions and tomatoes. Microwave on high for 3 minutes, or until the scallions are crisp-tender. In a food ..