Vegetable Stuffed Steak Recipes

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Vegetable Stuffed Round Steak

Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 48.832

Vegetable Stuffed Steaks

Make a pocket in each steak by cutting horizontally into the steak from one side almost to the opposite side. Spray a saucepan with nonstick coating. Add mushrooms, onion, green pepper, carrot, garlic, Worcestershire sauce, and thyme. Cook and stir about 4... - 39.7797

Vegetable Stuffed Steaks

Sprinkle steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Marinate, covered, in dressing for 30 to 60 minutes at room temperature. Simmer vegetables in 1/4 cup water, covered, till crisp-tender, 7 to 8 minutes; drain well. Drain steaks; place about 1/3... - 36.3352

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Mushroom Stuffed Steak I M Rolls

In medium glass bowl, combine mushrooms, onion and butter. Cook at HIGH 2 to 3 minutes. Stir in bread crumbs and parsley flakes. Pound steak thin for rolling. Season one side with salt and pepper. Place mushroom mixture on seasoned side of each steak and roll... - 40.451

Vegetable Stuffed Flank Steak

Marinate the steak for 24 hours in the first five ingredients. Marinate in refrigerator. Saute' the mushrooms, onions, and peppers in butter. Add seasoning when the vegetables are soft. Simmer mixture for 15 minutes. Spread stuffing mixture on meat roll and... - 34.6906

Roasted Vegetable Stuffed Flank Steak Paired With Heinens Red Wine

MAKING 1. For the balsamic vinaigrette: In a bowl, whisk together the shallots, balsamic vinegar, olive oil, salt and pepper, sugar and chiffonade basil. Set aside. 2. Add the sliced vidalia onion, red pepper and padron pepper into a ziplock bag and pour the... - 123.454

Vegetable Stuffed Flank Steak

1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 35.1184

Vegetable Stuffed Cubed Steaks

Sprinkle meat with a little salt and pepper; set aside. In saucepan bring water and 1/4 teaspoon salt to boiling; add vegetables. Simmer, covered, till vegetables are crisp-tender, 7 to 8 minutes; drain. Stir in 2 tablespoons of the salad dressing. Place... - 42.6605

Stuffed Cube Steaks

Pound steaks to 5 mm (1/4 inch) thickness. Sprinkle with salt and pepper to taste; brush with French dressing. Marinate in shallow dish for 1 hour at room temperature. Combine vegetables, 50 mL (1/4 cup) water and 1 mL (1/4 teaspoon) salt in saucepan. Simmer... - 37.8467

Stuffed Steak Ole

Remove any visible fat from the steak. With a sharp knife, cut a slit sideways into the steak to create a pocket, without cutting completely through the meat. In a medium bowl, combine the tomato, cilantro, garlic, onion, green pepper, cumin, pepper and... - 37.6538

Mushroom Stuffed Flank Steak

Score flank steak on one side and place scored side down on chopping board. Rub top of steak with salt and pepper. Prepare stuffing from the next six ingredients as follows: Melt 2 tbs. butter in medium size frying pan over medium heat; saute celery and... - 42.1523

Stuffed Halibut Steaks

1. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Add the mushrooms, parsley and seasonings and cook five minutes longer. Stir in the bread crumbs and cream. 3. Oil a baking dish and place one... - 34.1973

Spinach Stuffed Flank Steak

In a 1 1/2 quart casserole combine spinach, onion, carrot, and garlic. Cook, covered, on 100% power (high) for 6 to 7 minutes or till vegetables are tender, stirring twice. Drain well, squeezing out excess moisture. Stir in basil or marjoram. Meanwhile, use a... - 38.456