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Vegetable Spread Recipes
Enjoy our collection of vegetable spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable spread recipes.
This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 45.4506
Fresh Tomato Eggplant Spread
The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 44.796
Fresh Eggplant Spread
Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2481
Feisty Eggplant Spread
Cut a 5" lengthwise slit in the eggplant and place it on a microwave-safe plate.
Microwave on high for 10 minutes, or until the eggplant is very soft and has collapsed.
Set aside for 5 minutes, or until cool enough to handle.
Cut open the eggplant and spoon... - 42.3615
Cool And Creamy Cucumber Spread
1. Grease a 4-cup ring mold with oil.
2. On a vegetable board, use a sharp vegetable knife or a vegetable cutter to thinly slice 1 cucumber.
3. Arrange the slices in the greased mold. Keep aside.
4. Peel and chop the remaining... - 41.6969
Double Tomato Spread
Place the Roma tomatoes on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat about 4 minutes or until skin is blistered, turning once.
Cool slightly and coarsely chop.
In a small bowl pour the boiling water over dried tomatoes.
Cover and... - 40.9892
Preheat oven to 425°F.
Bake eggplant on rack in the center of oven 1 hour, until soft.
In a large saucepan over low heat, saute onions, celery, green pepper and garlic in oil for 10 minutes.
Remove skin from cooled baked eggplant and finely chop the... - 40.8784
Feisty Eggplant Spread
1) In the eggplant. Make a 5-inch slit lengthwise and put it on a microwave-safe plate.
2) Microwave on high temperature for 10 minutes or till the eggplant is very tender and has collapsed.
3) Leep aside for about 5 minutes or till the eggplant is... - 39.9879
Wash the eggplant and wrap in aluminum foil.
Bake in a 425° oven 25 minutes.
Peel and dice fine.
Heat the oil in a skillet; saute the onions and green peppers 10 minutes.
Add the garlic and eggplant; saute 5 minutes.
Mix in the tomatoes, salt, pepper and... - 37.6973
In 10-inch skillet over medium heat, in hot oil, cook eggplant, onion and garlic about 15 minutes or until eggplant is tender, stirring often.
In covered blender or food processor, blend eggplant mixture until smooth.
In medium bowl, combine eggplant... - 37.1846
1) In the oven, bake the eggplant till the skin turns a dark brown at 474 F
2) Once baked allow to cool and then peel the skin
3) Using a sharp knife, finely chop the eggplant to a pulp and add to a bowl.
4) Add in the onion, oil, lemon juice, salt,... - 37.1347
Cook unpeeled eggplant in boiling water to cover for 10 to 15 minutes or until tender.
Drain and cool.
Peel and finely chop the eggplant.
Combine eggplant, tomato, onion, red pepper, garlic, olive oil, vinegar, salt, and pepper, stirring gently.
Cover and... - 36.1984
Sauteed Spinach And Chickpea Spread
Place first 4 ingredients in a food processor, and process until smooth, scraping sides of processor bowl occasionally.
Heat oil in a large nonstick skillet over medium heat until hot.
Add garlic, and saute 1 minute.
Add spinach; saute 1... - 36.0193
With a fork, pierce skin of eggplant; place in rimmed pan.
Bake in a 400° oven for 1 hour or until soft.
Cool; split skin and scoop out interior into a bowl.
Add onion, catsup, olive oil, vinegar, salt, and pepper; stir until creamy.
Cover and chill if made... - 35.9664
Preheat oven to 375°F or 400°F.
Pierce eggplant, place on rack and bake until soft, about 50 to 60 minutes.
Cool slightly, then split and scoop interior into large bowl and mash well.
Mix in remaining ingredients, seasoning to taste with salt and... - 35.5038
Cool And Creamy Cucumber Spread
Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and... - 34.9403
Shrimp Cucumber Spread
In a medium mixing bowl stir together the cream cheese, catsup, brown or prepared mustard and garlic powder.
Stir in the shrimp, cucumber and onion.
Cover and chill the mixture. Separate the endive leaves; rinse and pat dry.
Before serving, spoon the shrimp... - 33.8885
Cucumber Shrimp Spread
1.Take a small mixing bowl, mix together salt and cucumber. Let stand aside for 10 minutes.
2. On a clean kitchen towel, place the cucumber at the center and hold the corners of the towel together. Squeeze out excess liquid from the cucmbers and... - 32.7009
Artichoke And Spinach Spread
Thaw and drain spinach, squeezing out excess liquid.
In a blender or the workbowl of a food processor fitted with a metal blade, combine all ingredients and process until smooth, but not completely pureed.
Refrigerate for at least 1 hour before serving. - 31.6406
Spinach Egg Spread
Mix drained, thawed spinach with remaining ingredients.
Refrigerate until serving time. - 31.2952
Hot & Spicy Artichoke Spread
Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish.
Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes.
Stir before serving.
Sprinkle with onions and... - 30.3533
Chickpea Artichoke Spread
Saute onion in vegetable oil until soft.
Process chickpeas in small batches in a blender or food processor.
Combine all ingredients and mix well.
Store in a tightly sealed container in the refrigerator. - 29.8582
Peppy Artichoke Spread
The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread. - 29.6018
Festive Spinach Spread
Combine spinach, sour cream, mayonnaise, water chestnuts and soup mix in large bowl and blend thoroughly.
Cover and refrigerate.
Serve with rye rounds. - 29.4475
Tomato Olive Spread
Cut tomato into pieces; drain on absorbent paper.
Put into a bowl and mash with a fork.
Blend in remaining ingredients; chill. - 29.0159
Party Cucumber Spread
Party Cucumber Spread is served with salads. Party Cucumber Spread gets its desired taste from cheese flavored with lemon juice and white pepper. - 28.8763
Artichoke Gratin Spread
Preheat oven to 350°.
Mix all ingredients together in bowl, then place in pan.
Bake 20 minutes, or until brown and bubbly.
Serve warm with crackers. - 24.2997
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