MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

MAKING 1) In a 4-quart saucepan, mix together the oil and margarine. 2) Now, heat until the margarine is melted. 3) To this, add the onions, celery, carrots, zucchini, bell peppers, and garlic. 4) Over high heat, cook for 2 minutes until tender-crisp. Stir in... - 48.1288

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

GETTING READY 1) Wash lentils in water. MAKING 2) Keep them in soup kettle after draining well. 3) Stir in water, bouillon cubes, undrained tomatoes, cabbage, onion, carrot, and garlic. 4) Simmer, covered for about 1 hour and then mix in uncooked soy... - 47.603

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

MAKING 1) In a deep saucepan, dab in the butter and saute the onions 2) Add in the water, carrots, vegetables, salt and pepper 3) Close the saucepan with a lid and cook on a low flame for 10 minutes 4) Add in the potatoes, tomatoes and the dill 5) Cook for an... - 47.5074

GETTING READY 1) In a saucepan, melt the butter and sauté the onion and mushrooms for 5 minutes or until tender. 2) Stir in mixed vegetables and flour, and stir until blended. MAKING 3) Stream in gently stock and milk, bring to a boil. 4) Simmer until... - 47.3799

MAKING 1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion. 2. With the stirring spoon break the ground beef into 3/4-inch pieces. 3. Stir in between. 4. Drain out the beef from the oven. 5. Stir in all soup ingredients except frozen... - 47.3712

GETTING READY 1) Use a meat chopper, to chop pork or beef liver. MAKING 2) Use a fry pan to heat up over high heat. 3) Place the chopped meat over hot pan to sear for approximately a minute or so. 4) When the meat turns brown, add the remaining... - 47.3277

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 47.2451

GETTING READY 1) Chop roughly all the vegetables including tomatoes, garlic, onion, cucumber and all the peppers. MAKING 2) In a... - 47.2407

GETTING READY 1) In various changes of cold water, wash the spinach properly. Take out the tough stems and throw them away. Chop the spinach coarsely to make nearly 4 cups. 2) Peel the onion and chop it. Peel and mince 1 or 2 garlic cloves finely. Cut the... - 47.1236

MAKING 1. In a saucepan mix together chicken broth, chopped onion, vegetable-seasoning combinations and frozen vegetable and boil the mixture. 2. Reduce heat; cover and simmer for about 20 minutes or till vegetable is tender. 3. Place half the vegetable... - 47.1145

Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes. In a blender, puree the tomatillos until smooth. Add to the saucepan. Cook over high heat about 4 minutes. In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0401

MAKING 1. Take a 4-quart microwave-oven-safe casserole and add butter and meat into it. Microwave it for about 6 minutes at high until the meat turns brown. Cover the bowl with oven-safe lid during the cooking time. 2. Fold in the remaining ingredients such... - 46.9619

GETTING READY 1) Wash the dried mushrooms and soak in cold water for 10 minutes. 2) Drain the mushrooms and slice. 3) In a bowl, toss mushroom and pork in sherry and ginger. MAKING 4) In a saucepan heat oil and brown the pork mixture. 5) Add the bamboo... - 46.8129

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6842

1. Wash, peel and dice carrots, turnip and potato. 2. Wash and dice cabbage, ladies fingers and french beans. 3. Chop onion, garlic and parsley. 4. Blanch and chop tomatoes. 5. Melt fat. Add prepared vegetables except potato and tomatoes, chopped onion and... - 46.3483

MAKING 1.Trim the fat from the oxtails and coat it evenly with flour. 2.In a saucepan, heat oil and brown the oxtails, add un-drained tomatoes, condensed beef broth, water, wine, onion, sugar, salt, thyme, pepper, and bay leaf, and bring to boil. 3.Reduce... - 46.3244

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your... - 46.3116

In a large pot, boil meat with salt, garlic, and bay leaf. Cook about 1 1/2 to 2 hours or until meat is tender. Skim top of liquid occasionally. Add celery, bell pepper, carrots, potato, onion and then canned tomatoes. Simmer until the vegetables are... - 46.2984

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

GETTING READY 1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.). MAKING 2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 46.1078

MAKING 1) Place a 2-quart saucepan over low flame and melt butter in it. 2) Cook the carrot, onion, celery and potato in the butter over low heat, with occasional stirring. 3) Cook for about 5 to 7 minutes until the vegetables turn crisp and tender. 4) Mix... - 45.999

MAKING 1. In a saucepan, combine the vegetables and 2 cup stock. 2. Simmer for about 20 minutes until the vegetables are tender-crisp. Take pan off the heat. 3. In a large saucepan or stock pot, melt butter on a low flame. 4. Blend in flour until it makes a... - 45.961

In a 5-quart Dutch oven over high heat, bring broth to a boil. Add rice; cover, reduce heat, and simmer for 10 minutes. Add carrots, celery, and zucchini; cover and simmer until vegetables are tender-crisp (about 10 more minutes). Meanwhile, in a small pan... - 45.8738

MAKING 1. In a medium heavy bottomed saucepan, cover celery with water. 2. Simmer for about 10 minutes, or just until celery is tender-crisp. 3. Add the remaining ingredients for soup to the pan and give a good stir. 4. Bring liquid to a boil, stirring and... - 45.8262

GETTING READY 1. Clean the vegetables by washing. Cut the vegetables according to their types. Slice thinly. MAKING 2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 3. Pour in stock. Add seasoning and... - 45.8088

MAKING 1. In a saucepan cook onion in butter or margarine till tender and translucent but not brown. 2. Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. 3. Cook for... - 45.7902

Peel and chop carrot and onion. Trim and chop the celery. Wipe the turkey wings and put into a saucepan with the prepared vegetables, water and seasoning. Bring to a boil, skim off any scum, cover and simmer for 45 minutes. Peel potatoes and cut into 1/2 inch... - 45.7712

MAKING 1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning . 2) See that the cooker is not more than half full. 3) Put the lid on the cooker, heat to high pressure... - 45.5843

In microproof Dutch oven or large casserole, brown ground beef on HIGH 2 Minutes. Drain off fat if necessary. Put 3 cups (750 mL) of water in blender, add onions, carrots and potatoes and chop coarsely. Add to Dutch oven. Put tomatoes in blender; add 2 cups... - 45.4127

GETTING READY 1) Cut and slice all the veggies, as desired. MAKING 2) In a large heavy-bottomed pan, place the barlsey with stock and mixed herbs. 3) Boil the stock and reduce the heat to simmer the barley over gently heat in a covered pan for 10 minutes. 4)... - 45.3822

MAKING 1) In a saucepan, place the vegetables and stock, and bring to a boil. 2) Put the lid on and simmer for 20 minutes or until vegetables are tender. 3) In a small bowl, mix cornflour and peanut butter and slowly mix in the milk. 4) Whisk the cournflour... - 45.1738

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 15... - 45.1712

MAKING 1. Heat oil in a 4 quart pot. 2. Add onion, carrots and celery and saute. 3. Stir in garbanzo beans, zucchini, tomatoes with juice, Italian herbs, bay leaves, tomato juice, broth and water. 4. Allow the mixture to come to boil. 5. Lower the heat to... - 45.0886

MAKING 1) Take a 1 1/2-quart saucepan and mix together mushrooms, celery, carrot, zucchini, onion, and broth mix in it. 2) Pour in water and tomato juice and allow it to come to a boil. 3) Lower the heat and simmer the mixture for 15 minutes. 4) Take a small... - 45.0575

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) In a large bowl, mix melted butter, oil and rosemary together 3) Put the cut vegetables into this butter mixture, and then line them on a roasting tin. 4) Add salt and pepper and season. 5)... - 44.829

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

GETTING READY 1) Wash the leeks and trim them. MAKING 2) Take a saucepan and melt butter into it. 3) Add leeks and cook on medium heat to make them soft. 4) Add potatoes and broth. Boil them, uncovered for 20 minutes. 5) Put peas and cook for another 5... - 44.6986

MAKING 1. In a Dutch oven combine all the vegetables, herbs, macaroni, onion with the beef broth. 2. Cover and simmer 30 to 40 minutes or till vegetables are tender. 3. Make sure soup is slow cooked and keep stirring occasionally. SERVING 4. Arrange the hot... - 44.5378

GETTING READY 1. Take small quantities of mixed vegetables, wash and peel them. Do not use large quantities of strongly flavored vegetables such as turnip and onion 2. Using a knife, Dice the vegetables into neat 1/4 inch cubes. MAKING 3. Heat a saucepan,... - 44.5342

Arrange beef cubes slightly apart in a single layer in a shallow baking pan. Bake in a 500° oven until well browned (about 20 minutes). Meanwhile, in a 3 1/2-quart or larger electric slow cooker, combine onion, celery, garlic, bay leaf, and bell... - 44.5002

MAKING 1) Allow 1 qt of water to come to a boil. 2) Mix in limas so boiling does not stop. 3) Lower heat and boil the mixture gently, covered for 1 hour, adding 1 teasp of salt last half hour. 4) Stir in bouillon cubes, boiling water, tomatoes, carrots,... - 44.4581

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato juice and water. Stir in onion, carrots, zucchini, and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to... - 44.3957

MAKING 1) In a large pan, saute the onion in butter until browned. 2) Add the beef stock, sat, pepper, diced toast and vegetables 3) Simmer over a low heat for 25 minutes until the vegetables are soft. 4) Press the vegetables through a strainer or process in... - 44.3929

Brown soup bone and meat in Dutch Oven over medium-high heat. Use all beef suet surrounding meat. Add onions, seasonings and water. Cover. When valve clicks, reduce heat to low and simmer slowly until meat is tender—2 1/2 to 3 hours. Strain. Add... - 44.3885

Suitable vegetables would be cauliflower, white asparagus stalks, or green asparagus tips, peas, tomatoes, carrots or potatoes. Prepare the vegetables according to kind. Cook in a small amount of salted water until tender. Rub through a strainer with the... - 44.3855

MAKING 1. In a kettle or Dutch oven add soup base ingredients and mix. 2. Continue to cook over medium heat until boiling. 3. Decrease the flame, cover and simmer for 45 minutes. 4. Keep aside until cool. 5. Keep 2 cups each into freezer containers. 6.... - 44.3629

MAKING 1) In a 5-quart dutch oven or saucepot, heat corn oil over a medium flame. 2) Add onion and garlic and saute for 2-3 minutes. 2) Add tomatoes, carrots, zucchini, green beans and celery seed. Cover and simmer for 20 minutes or until vegetables are... - 44.34

MAKING 1. In a 4 1/2-quart casserole add beef, celery, and onion. 2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown. 3. Drain the pan drippings reserving only 3 tablespoons. 4. Stir in remaining ingredients. 5. Cover and... - 44.2929

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, carrots, celery, green beans, and uncooked rice. Add beef broth,... - 44.2642

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597

MAKING 1) In a 3-quart saucepan, melt butter. 2) Add in the mushrooms, carrots, celery, tomato, onion and garlic. 3) Saute till they become tender yet remain crisp. 4) Add in the beef stock, water, barley, thyme, salt and pepper. 5) Cook without a lid on... - 44.2422

MAKING 1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam. 2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 44.233

MAKING 1) In a large, microwavable container, heat oil. 2) Add in the chopped beef, onions, carrots and leek. 3) Cover the container and microwave for about 5 minutes. Stir once in between. 4) Add in the beef stock, tomato puree, mixed herbs, salt and... - 44.0261

MAKING 1.Choose a soup kettle and add the oil. Saute the onions and garlic. 2.Once translucent,add the other ingredients, except the seasoning 3.Once it comes to a boil ,cover and reduce heat. Simmer for 45 minutes 4. Once the potatoes and lima beans are... - 43.9085

MAKING 1) In a soup pot, mix together leek, celery, onion, carrots, garlic and 1/4 cup water. 2) Cook, covered for 5 minutes over medium heat, stirring occasionally. 3) Bring the mixture to a boil after pouring in 3 cups of water, tomato juice, potato,... - 43.7774

MAKING 1) In a 2-quart ovenproof casserole, mix together all the ingredients except parsley and pepper. 2) Mix well and dissolve the broth mix. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave for 17 minutes, or until the... - 43.7463

MAKING 1) Prepare vegetables and place in a large saucepan. 2) Place soaked lentils, water and salt. 3) Boil and simmer covered fir 1 1/2 hours. 4) In a small bowl, blend flour with sufficient cold water to make a thin paste. 5) Stir the mixture into soup... - 43.7061

Have oxtails cut into pieces; roll in 1/2 cup flour. Brown in 2 tablespoons shortening in large kettle. Add water, salt, peppercorns, cayenne, and bay leaf. Bring to boil; skim; cover and simmer for 3 hours, or until meat is tender. Strain broth; cool, and... - 43.5266

MAKING 1) In a large Dutch oven or saucepan, put the soup bones. 2) Add water and bay leaf and bring the contents to a boil. 3) Reduce the heat and simmer gently for about 45 minutes. 4) Add all the remaining ingredients and simmer, covered, for another 3... - 43.2394

MAKING 1. Take a 2 quart saucepan, add stock along with dill weed, potatoes, pepper, carrots and onion. 2. All the mixture to come to full boil. 3. Cover partially, lower the heat and allow the mixture to simmer for 20 minutes. 4. Mix in tomatoes and... - 43.1305

MAKING 1) Split bone in several places. 2) Take a kettle; put bone in it together with water and peas and bring to a boil. 3) Boil, covered for 2 hours and then add in remaining ingredients. 4) Simmer again for 30 minutes until vegetables are soft and... - 42.9917

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth and water. Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper. Add steak pieces. Mix well to combine. Cover and... - 42.9668

MAKING 1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes. 2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed. 3) Stir in the vegetables and simmer for another 1 hour. 4) Remove... - 42.9593

In 2-quart casserole dish, combine all ingredients; stir well. Cover. TO HEAT BY TIME Set Power Select at HIGH for 6 to 7 minutes and MEDIUM for 10 minutes; stir once. TO HEAT BY INSTA-MATC Heat on COOK 3. When time appears in display window, stir... - 42.9581

1.Heat oil in a large saucepan and cook onion, garlic, cumin, coriander, turmeric and chilli powder for 4-5 minutes. Stir in cauliflower, carrot, potato, zucchini and stock. Bring to the boil. Reduce heat, cover and simmer for 15-20 minutes or until... - 42.9393

MAKING 1) In a 3-quart saucepan, heat oil and saute the onions and garlic for about 4 minutes. 2) Add in the chicken stock, celery, beans, potatoes, bay leaf, dried savory and marjoram. 3) Turn down the flame and cook covered for about 15 minutes. 4) Lastly,... - 42.923

MAKING 1 In a 4-quart casserole with lid, place neck bones, meaty-side down. 2 Add onion, celery, bay leaf and Worcestershire sauce. 3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover. 4 Microwave at 100% (HIGH) for 15 minutes or until... - 42.8767

Put the carrots, leeks, potatoes and stock in a saucepan and bring to the boil. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in the watercress and cook for 2 minutes. Puree the soup in an electric blender or rub through a sieve,... - 42.8682

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-quart pot, preferably nonstick, over high heat and add 6 cups of the stock. Bring to a full boil, add all the seasoning mix and 1/4 of each vegetable. Cook until the vegetables are... - 42.866

Simmer soupbone in 3 quarts water in kettle for 2 hours. Add barley, split peas, lentils and navy beans; simmer for 1 hour longer. Remove soupbone; cut off meat. Return meat to stock. Refrigerate overnight. Remove fat. Add remaining ingredients. Add water if... - 42.6917

MAKING 1. Apply a coat of cooking spray on a medium saucepan and heat it over medium to high flame 2. Add garlic and saute for a minute; add roast, consomme, cabbage, celery, onion, water, thyme, carrot and potato to it and allow to come to a boil 3. Cover... - 42.6587

MAKING 1) Sauté vegetables in hot oil for one minute and carefully pour in water. 2) Allow the mixture to come to a boil and then cover and simmer for a few minutes. 3) In the meantime, mix flour and salt with a little cold water. 4) Add this flour mixture... - 42.655

GETTING READY 1. Take a 3-quart casserole; add beef shanks, water, beef bouillon cubes, tomatoes, tomato sauce, carrots, celery stalks, onions, salt, pepper, and Italian seasoning. 2. Wrap the casserole using a plastic. 3. Dip the probe into... - 42.6443

MAKING 1) Take a 4 quart Dutch oven and combine together the beans, tomatoes, water and all the remaining vegetables in it. 2) Add seasonings and bring the mixture to a boil. 3) Reduce heat and cover. Simmer for about 1 hour or until vegetables become... - 42.6408

Have bones cut into several pieces. Put in kettle with 1 tablespoon salt and next 5 ingredients. Bring to boil, cover, and simmer for 3 hours, or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter in... - 42.6357

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8... - 42.5999

In a large skillet, saute onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. Transfer to a 5-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until... - 42.553

1. Clean and cut vegetables into small pieces. Roast and powder coriander, cumin and fennel. 2. Add vegetables, stock, coriander, fennel and cumin powders, turmeric, fenugreek, half the onion, garlic, cinnamon, curry leaves, tomatoes and salt. Simmer till... - 42.3463

MAKING 1) In a large saucepan or kettle, let the beef broth come to boil. 2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more. 3) Turn down the flame and simmer covered for 20 minutes. 4) Add in... - 42.2952

MAKING 1) Take a soup tureen and drain the liquid from the tomatoes in it. 2) Place tomatoes on a chopping board and coarsely chop, removing as many seeds as possible. 3) Add chopped tomatoes to the liquid reserved in the tureen. 4) Gently stir in green... - 42.2529

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, tomato juice, and water. Add potatoes, celery, onion, carrots, uncooked... - 42.2066

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.077

Pick over beans. Then wash and soak overnight in the cold water. In morning, add the veal neck, boiling water, and 3 teasp salt, and simmer, covered, until beans are tender—it may take 2 hrs., depending on beans. Then remove meat, cut into small pieces,... - 42.0063

MAKING 1. In a shallow dish, add margarine and melt it in the microwave for half a minute 2. Add chopped carrot, onion, celery and parsnip to it, cover and allow to saute for three minutes in the microwave 3. Add flour, stir with a wooden spoon, cover and... - 41.9732

MAKING 1. In a 2 1/2-quart casserole dish, put together all ingredients. 2. Cover the casserole, heat on HIGH for 9 to 10 minutes. 3. Then, cook on Medium for 20 minutes until vegetables are tender. SERVING 4. Keep covered for 5 minutes before serving. - 41.8335

In a 2 1/2-quart casserole, combine the onions, celery, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Cut the florets from the broccoli stem and separate into small pieces; set aside. Peel the... - 41.7508

MAKING 1. In a large microwaveable casserole, add the vegetables, water, and rice. 2. Place the casserole and in the microwave and cook according to the directions on the packet. 3.Take the casserole out of the microwave and add the tomato juice cocktail,... - 41.5761

Combine all vegetables except potatoes in kettle; add 3 1/2 cups water, salt anc pepper. Bring to a boil; reduce heat. Simmer for 4 minutes. Add potatoes; cook for 15 minutes. Remove from heat. Combine butter and flour in small frypan; heat until golden... - 41.5379

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, and water. Stir in ham and potatoes. Add cabbage, carrots, onion, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6... - 41.5067

To Make Soup: In a 4-quart soup pot over medium heat, heat olive oil. Add garlic and leeks and saute, stirring, for 1 minute. Cover pot with wax paper and lid, reduce heat to low and cook, covered, for 10 minutes, or until very soft, stirring... - 41.4507

MAKING 1. In a 12-cup (3 liter) casserole, combine butter, onion, garlic, curry powder, cumin and gingerroot and microwave, uncovered, at High for 2 to 4 minutes or until onion is tender. 2. Stir in stock, carrots, potato and tomato juice well. 3. With lid or... - 41.3767

MAKING 1.Take a soup kettle,add all the ingredients and let it come to a boil. 2. Reduce heat and simmer for 30 minutes 3. Adjust seasoning SERVING 4.Serve hot - 41.3644

Place the carrots and parsnips in a roasting tin and season with salt and pepper. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 1 hour or until the vegetables are very soft. Meanwhile, 20 minutes before the vegetables have finished roasting, put... - 41.3407

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 41.2654

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2528

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip,... - 41.1504

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9316

1. Place the pearl barley in a large saucepan. Pour over the stock and add the mixed herbs. Bring to the boil, cover and simmer for 10 minutes. 2. Trim any fin from the beef and cut the meat into thin strips. 3. Skim away any scum that has risen to the top of... - 40.8775