Heat oil in a large skillet. Add cabbage, celery, green pepper, onion, tomatoes, basil, salt, and pepper. Mix well. Cover. Cook over medium heat for about 15 minutes or longer until cabbage is tender but crisp. Remove from heat. Sprinkle with cheese. Toss 2... - 38.0067

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add zucchini, onion, carrot, celery, green pepper, basil, garlic salt, and pepper. Cook and stir for 2 to 3 minutes or till vegetables are just crisp-tender. Stir together... - 33.8604

Cook the green and lima beans following package directions. Do not overcook. Meanwhile, cook onion about 2 minutes in heated butter in a large skillet. Add zucchini and toss until slices are well coated. Cover, and cook about 15 minutes, stirring... - 32.5136

In 10 inch skillet cook onion in butter till crisp tender. Add zucchini. Drain mushrooms, reserving 2 tablespoons of the liquid. To skillet add mushrooms with reserved liquid, salt, savory, and pepper. Mix well. Cover and cook till zucchini is crisp tender,... - 32.1544

In large skillet cook zucchini, carrot, onion, celery, green pepper, garlic salt, basil, and pepper, covered, in hot oil over medium-high heat 4 minutes, stirring occasionally Combine chili sauce and mustard; stir into vegetable mixture. Add tomato wedges;... - 29.1227

For fresh corn, cut corn from cob; In skillet melt butter; Stir in corn, zucchini, onion, green pepper, dill weed, and 3/4 teaspoon salt. Cook, covered, till vegetables are tender, 12 to 15 minutes. - 24.2871