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Vegetable Shashlik Recipes
Enjoy our collection of vegetable shashlik recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable shashlik recipes.
1. Make shashlik with chopped vegetables as shown in picture.
2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr.
3. Spray shashlik with olive oil.
4. Grill till vegetables are tender, turning once (approx.... - 32.3461
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Lamb Shashlik With Wine And Juniper
Have your butcher debone the lamb and trim the fat.
You cut it into cubes and mix the marinade.
Crush the juniper berries in a mortar and pestle or in a small electric coffee grinder.
Soak the meat in this marinade for at least 12 hours, refrigerated.
Then... - 37.1738
Broiled Liver Shashlik
Combine cider, lemon juice and tarragon, and marinate liver in mixture for 1 hour.
Dust liver with salt and yeast.
Cut onions, peppers and tomatoes into wedges, chunks or slices convenient for skewering, depending on their size.
If mushrooms are small... - 33.2404
Classic Lamb Shashlik
Cut the meat in 1 1/2-in cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider.
Mix well together and leave to stand overnight.
When ready to cook, arrange the meat on skewers, alternating pieces... - 34.1607
Shashlik With Red Wine
1. ln a medium-size glass bowl, whisk the wine with the oil, garlic, vinegar, bay leaves, oregano, and pepper. Add the lamb cubes and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight.
2. Let the lamb... - 35.2667
Maharaj Paneer Shashlik
Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2356
Shashlik has a Awesome taste.The Yogurt and Mushrooms gives the Shashlik Awesome taste. Must catch it - 32.4899
Mix meat with garlic.
Combine vinegar, 1 cup red wine, ground cloves, cinnamon and peppercorns.
Bring mixture to a boil.
Add remaining cup red wine.
Marinate meat and vegetables for at least 4 hours at room temperature.
Dry each piece... - 45.0162
Lamb Shashlik With Caraway Sauce
Trim excess fat from lamb; place lamb in a large shallow dish.
Combine wine and next 6 ingredients; stir well.
Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally.
Remove lamb from marinade, and set aside.
Transfer... - 37.1684
Lamb And Zucchini Shashlik With Lemon And Tarragon
The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard.
Toss lamb and zucchini into the marinade.
Cover and chill overnight, stirring occasionally.
Drain lamb and zucchini and bring back to room temperature,... - 41.3642
Remove fat from meat, cut into 1 1/2 in. cubes.
Combine ingredients for marinade, add lamb, and stir until well mixed.
Cover and refrigerate several hours; stir occasionally to mix.
Peel onions, cut in halves, remove centre portion.
Wash pepper, slice in... - 40.2465