Vegetable Shashlik Recipes

1. Make shashlik with chopped vegetables as shown in picture. 2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr. 3. Spray shashlik with olive oil. 4. Grill till vegetables are tender, turning once (approx.... - 32.3461

Have your butcher debone the lamb and trim the fat. You cut it into cubes and mix the marinade. Crush the juniper berries in a mortar and pestle or in a small electric coffee grinder. Soak the meat in this marinade for at least 12 hours, refrigerated. Then... - 37.1738

1. ln a medium-size glass bowl, whisk the wine with the oil, garlic, vinegar, bay leaves, oregano, and pepper. Add the lamb cubes and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight. 2. Let the lamb... - 35.2667

Mix meat with garlic. Combine vinegar, 1 cup red wine, ground cloves, cinnamon and peppercorns. Bring mixture to a boil. Cool. Add remaining cup red wine. Marinate meat and vegetables for at least 4 hours at room temperature. Remove meat. Dry each piece... - 45.0162

Trim excess fat from lamb; place lamb in a large shallow dish. Combine wine and next 6 ingredients; stir well. Pour marinade over lamb; cover and marinate in refrigerator 8 hours, turning occasionally. Remove lamb from marinade, and set aside. Transfer... - 37.1684

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3642