Vegetable Scone Recipes

Enjoy our collection of vegetable scone recipes submitted, reviewed and rated by community. Meet people who are looking for vegetable scone recipes.
CA: 15
Moist Pumpkin Scones

Scones, in general, are crumbly. Here is one moist and fluffy scones made using pumpkins. Easy to make, great to taste, they are ideal accompaniments for afternoon tea. - 132.293

Potato Scone Whirls

MAKING 1) In a bowl, add butter and rub into the flour, salt, sugar and potato. 2) Pour in the milk and mix well till a dough is formed. 3) Roll out to a rectangle and brush over with milk. 4) To make the filling, combine dried fruit, brown sugar and spice... - 44.9609

Phillip Schofield's Potato Scones

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mash the potatoes and add the butter and milk very gradually. 3) Add salt and pepper to taste and mix well. 4) Mix together enough flour to make a stiff dough. 5) Roll out the dough on a... - 39.9953

Potato Scones

Potato Scones has a Unlikely taste.The Eggs and Milk gives the Potato Scones Inconceivable taste. - 39.1558

Pumpkin Scones

My wife likes this pumpkin scones recipe. Whenever my son gets annoyed, my wife uses this pumpkin scones to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this pumpkin... - 38.845

Potato Scones

Using a sharp knife cut the potatoes into even-sized pieces. Half fill a medium sized saucepan with water and bring to the boil. Add the potatoes and a little salt, cover and boil for about 10-15 minutes until they are tender. Drain the potatoes into a... - 37.8858

Potato Scones

MAKING 1. Into a large basin, combine mashed potatoes, butter and salt. 2. Using a wooden spoon, mix the ingredients well. 3. Add flour to the potato mixture, a little at a time and mix with the potato mash until you get a soft dough like mixture. 4. Turn... - 36.9919

Mayonnaise Or Potato Scones

Sift flour, baking powder, salt and sugar into a bowl and cut in the margarine as you would for pastry. Add raisins. Mix mayonnaise, milk and vanilla together and pour into dry ingredients. Stir with a fork just enough to moisten dry particles. Drop by... - 36.824

Katy's Drop Potato Scones

MAKING 1 In a bowl, combine all the ingredients together. 2 On a hot greased griddle, drop the mixture by a spoonful. 3 Using a back of a spoon, smooth the scones lightly. 4 Cook for 3 minutes on each side. 5 To keep warm, keep covered in a... - 34.2851

Pumpkin Scones

Blend margarine or butter and sugar with hot water. Beat in egg and cold pumpkin. Sift and stir in baking powder, flour, salt. Mix until no dry areas are left. Using two spoons, drop on a greased biscuit tray. Bake in a 200°C (400°F) oven for 12-15 minutes. - 33.1833

Pumpkin Scones

Cream butter and sugar together. Add pump- kin (cooked as a vegetable) then add flour, salt and baking powder sifted with the flour. After mixing, a little water or milk may be added; the mixture must not be too stiff. First flour the palm of your hand, then... - 32.2445

Potato Scones

Mix the potatoes, butter and salt in a bowl. Add the flour gradually (the quantity required will depend upon the flouriness of the potatoes) until a soft dough forms. The dough must not be too dry. On a lightly floured board, roll out the dough to about 1/4... - 30.1476

Potato Scones

Sift flour, baking powder and salt. Add butter and potatoes, mixing well. Add milk to make a soft dough. Pat out on a floured board to 1/2 thickness. Cut into shapes and bake at 475° F for 10 - 15 minutes. Serve hot. - 29.7888

Pumpkin Scones

Cream butter and sugar, add pumpkin and mix well. Add egg, then stir in milk a little at a time. Add flour, salt and spices and mix to a soft dough. Turn out on to a floured board, knead lightly and roll out to about 2cm thickness. Cut into rounds with a... - 28.6923

Simple Potato Scones

Sift or mash potatoes very smoothly and mix with the melted margarine and salt—the amount of the latter depends on how much salt has been used in cooking the potatoes. The scones are very tasteless unless there is some salt in the mixture. Work in as much... - 27.4269

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