Vegetable Sauce Recipes

Put dormant snails into a large pot, with a heavy top, and moisten with water. Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them. Cover and weight the lid well, to prevent finding snails crawling all over... - 49.1737

GETTING READY 1. Place the peppers on open fire and roast them. 2. Peel the burnt outer skin of the peppers. 3. De-seed the peppers and cut them into thin strips, 1-inch wide. 4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0653

Place hot water in 5-qt casserole; cover. Microwave at High 18 to 25 minutes, or until boiling. Dip half the tomatoes in water. Let stand 30 seconds to 1 1/2 minutes, or until skins begin to loosen. Plunge tomatoes in cold water. Remove skins and core. Cut in... - 48.1946

GETTING READY 1) Preheat the oven and grease the baking dish. MAKING 2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a bowl, mix together ricotta,... - 47.1776

MAKING 1) In a microwavable pie-plate of 9 inches, combine together the wine (or vermouth), vegetables, thyme, butter, salt and pepper. 2) Use vented plastic wrap to cover the plate and microwave on HIGH (100%) for 4 minutes, till the vegetables are tender,... - 46.8157

MAKING 1) In a kettle or a stockpot, heat oil. 2) Sauté pepper, garlic and onions in the oil until the onions turn transparent (add some water, if needed, to prevent scorching). 3) Mix the rest of the ingredients together. 4) Simmer the mixture for 30 to 45... - 46.6871

GETTING READY 1) Peel off the onions, and chop. Place aside. 2) Wash the celery and slice. Place aside. 3) Remove the skin off the tomatoes and cut into halves. 4) In a small bowl, dissolve cornflour in stock. Place aside. MAKING 5) In a pan, heat up oil... - 46.5797

Combine first 5 ingredients. With wet hands, shape about 2 tablespoons of the rice mixture around a cheese cube. Repeat with remaining rice and cheese. Roll each in crackers. In a skillet cook 4 or 5 rice puffs in 1/2 inch of hot oil (365°) about 3 minutes... - 46.4516

GETTING READY 1. Remove and discard stems from spinach. 2. Wash leaves carefully, blanch in boiling hot water until leaves are just flexible but haven't lost their color and drain well. 3. Generously coat a 9-by-5-by-2 3/4-inch loaf pan with olive oil and... - 46.432

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4007

MAKING 1. In a skillet, heat the oil and fry leeks for 3 minutes. 2. Stir in other vegetables and cook them at high heat. 3. Cover the pan and cook at low heat for about 5-7 minutes until vegetables are soft. 4. Add little water to the pan and cook the... - 46.144

GETTING READY 1) Preheat the oven to 180°C/ 350°F or Gas Mark 4. MAKING 2) In a flameproof casserole dish, saute the garlic and pigeons in bacon fat over a low heat, until browned. 3) Stir in rest of the ingredients and bring to the boil. 4) Cover and cook... - 45.7624

Preheat the oven to 400°F. Coat 2 baking sheets with no-stick spray. Place the red peppers, sweet potatoes, squash, eggplant, and mushrooms on 1 of the baking sheets. Mist with no-stick spray. Sprinkle lightly with the salt and black pepper. Slice 1/4" off... - 45.7537

GETTING READY 1. In a pan, boil salt water and add the spaghetti. Cook rapidly for 12 minutes or until tender. MAKING 2. To start with, prepare the tomato sauce. In a saucepan, melt butter and add onion plus carrot. Saute for 5 minutes until soft. 3. Add in... - 45.6887

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach a metal blade to the work bowl of a food processor and then process bread, torn into pieces, until coarsely chopped. 3) Stir in green onions and celery and process them into 1-inch pieces,... - 45.4856

GETTING READY 1) Chop the shrimps (reserving 6). 2) Cut the 6 shrimps into half. 3) Soak the bread and mash. 4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg. 5) Shape 1 tablespoon of mixture into walnut sized... - 45.4458

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt,... - 45.4458

GETTING READY 1) Take fillets and score them lengthwise and crosswise. 2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch. 3) Keep aside for 20 minutes. 4) Slice onion into bite-size pieces. MAKING 5) In a pan,... - 45.2574

To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl. Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1181

MAKING 1) In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir in some more water, if... - 45.0618

Heat 1/4 cup of the chicken broth in a large saucepan over medium heat. Add garlic and onions. Cook and stir over medium heat for 5 minutes. Add liquid if necessary during this process. Add tomatoes, the remaining 1/4 cup broth, tomato paste, sugar, oregano,... - 45.045

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8638

MAKING 1. For making egg pasta- In a bowl combine semolina and wheat flour. 2. Make a well in the center of the flour and add salt and beaten eggs. 3. Blend the ingredients with your hand and make a smooth dough. 4. On a cleaned surface - roll out the pasta... - 44.6624

GETTING READY 1) Wash the cabbage and shred. 2) Chop the onions and peppers. 3) Wash the potatoes and dice them. MAKING 4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well. 5) Shape this mixture into small... - 44.6221

GETTING READY 1) Use food processor, to prepare tomato sauce by processing garlic until coarsely chopped. 2) Add basil to coarsely chop in the processor. 3) Fold in tomatoes, tomato paste, salad dressing, vinegar and pepper and process thoroughly by using... - 44.6176

Whisk the yogurt with a fork or a whisk and set aside. In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute. Remove from the heat and pour on to the yogurt. Then add the garlic, ginger, turmeric, chilli... - 44.6085

GETTING READY 1) Adjust the oven on to Gas Mark 3/325°F/170°C. 2) Fillet the whiting by chopping off their heads and tails, their fins and gills and slicing down each side of the backbone to make 2 fillets. 3) These may be skinned if you desire. MAKING 4)... - 44.5361

GETTING READY 1) Use a medium skillet to coat with cooking spray. MAKING 2) Place the skillet over medium heat until hot. 3) Add carrots, zucchini, and green onions to sauté until the vegetables are tender. Place aside. 4) In a medium saucepan, add... - 44.5271

MAKING 1.Take a large skillet, oil it using a vegetable cooking spray. 2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano. 3.Saute the vegetables for 2-3 minutes till onion gets soft. 4.Put tomatoes, juice, wine, tomato... - 44.2057

MAKING 1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours. 2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they... - 44.0639

MAKING 1) Use a medium heavy saucepan, to sauté onion and garlic in oil. 2) Place over low heat to cook by frequent stirring until the onion turns tender and aromatic, for 6 to 8 minutes. 3) Use a food processor or blender, to puree tomatoes. 4) Fold in... - 43.981

1. Clean, wash, fillet and skin fish. 2. Place in a well-greased baking dish. 3. Chop onions, capsicum (remove seeds) and celery. 4. Blanch tomatoes and make a puree. 5. Melt fat. Add onions, celery and capsicum. Cook until tender but not brown. 6. Blend in... - 43.8934

MAKING 1) Allow broccoli to be cooked until just tender. 2) Drain the liquid when done. 3) For the mustard sauce, melt butter and sauté onion in it until tender. 4) Mix in flour. 5) Slowly pour in milk and chicken stock and stir cook the mixture until... - 43.3817

MAKING 1 In an electric blender, puree undrained Italian tomatoes. 2 In a large saucepan, heat oil. 3 Saute onion and garlic until golden-brown for about 5 minutes. 4 Add in the pureed tomato, tomato paste, 1 1/2 cups water, the parsley, salt,... - 43.3046

MAKING 1) Cook the rigatoni al dente for about 10 minutes. Drain and set aside. 2) Grill the plum tomatoes until charred and soft, for about 15 minutes. Allow to cool. 3) In a blender, puree the grilled tomatoes. 4) In a skillet, heat oil, saute garlic till... - 42.9999

MAKING 1 In a heavy saucepan, heat the oil. 2 Add in the onions and cook until soft. 3 Add in garlic, and cook briefly. 4 Add in the tomatoes along with their juice, tomato paste, oregano, basil, thyme, sugar, and salt and pepper to taste. 5 Bring... - 42.9241

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7563

Bring 1 inch of water to a boil in a steamer. Place carrots, yellow summer squash, and broccoli in a steamer basket or colander and steam, covered, for 8 minutes, or until just tender. Remove from steamer and set aside. Bring 1 inch of water to a boil in... - 42.6868

MAKING 1. In a pan, heat the oil, put in the onion and garlic and fry gently until soft. 2. Add tomatoes, sugar, salt, pepper, tomato puree, bay leaves and stock. Cover and simmer for 30 minutes or until quite thick, stirring occasionally. 3. Discard the bay... - 42.1828

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9913

GETTING READY 1) In the container of the electric blender, add all ingredients. MAKING 2) Blend all ingredients together to a smooth paste. 3) Transfer to a bowl and allow chilling inside refrigerator. SERVING 4) Serve avocado sauce with fresh salad. - 41.6794

MAKING 1) Into a large kettle of boiling water, drop the cabbage and cook it for 4 to 8 minutes, till the outer leaves comes off easily. 2) Drain the cabbage and let it cool. Then remove 8 of the large outer leaves. 3) Discard the hard inner core and chop the... - 41.5215

MAKING 1. In a large heavy, based saucepan heat oil and fry onion, bacon, garlic (if used) and carrot with cover for about 7 minutes shaking pan frequently. 2. Stir in flour then tomatoes and tomato paste and gradually blend in stock or water. 3. With... - 41.4502

MAKING 1. In a large heavy saucepan, melt butter over a medium heat. 2. Add the chopped bacon and sauté to render fat. 3. Add the sliced onion and carrot and sauté for another 5 minutes or so until limp. 4. Add tomatoes to the pan and sauté until... - 41.432

In a very large, heavy-bottomed saucepan or Dutch oven heat olive oil. Stir in sausage, reduce heat and cook for 30 minutes. Add ground beef, garlic, pepper, and onion. Turn up heat and brown meat quickly. Place tomato paste and tomatoes in blender and blend... - 41.4186

MAKING 1. Prepare apple and onion by peeling and grating them. 2. In a pan, heat butter, fry onion for a few minutes and then fry apple. 3. Add tomato paste and cornflour, blended with water and seasonings and let it boil stirring such that smooth and... - 41.3317

MAKING 1) In a saucepan, blend the tomato paste and water together. 2) Stir in the diced tomatoes, olive oil, and garlic. 3) Simmer for 25 minutes, stirring occasionally, or until volume is reduced to about 1/3. 4) Discard the garlic, then whirl the mixture... - 41.1809

MAKING 1) Melt the butter in a heavy 8-inch skillet over medium heat 2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes 3) Stir in the flour and continue to cook for about 8 minutes longer, stirring... - 41.1575

MAKING 1) Use a large skillet, to sauté onions and garlic in oil over medium-high heat until tender. 2) Add remaining ingredients to stir in except cheese. 3) Cook the ingredients over medium-high heat by frequent stirring for 10 to 15 minutes, or until... - 41.095

GETTING READY 1. Cook the spaghetti according to the manufacturers instructions MAKING 2. Over a low heat, heat the oil 3. Add the garlic to the pan and sauté till it’s lightly browned 4. Add tomatoes to the pan 5. Cook over high heat to reduce the liquid... - 41.0772

MAKING 1) In a 10" skillet gently brown the chicken for 10 min in the butter or margarine. 2) Stir in the dried onion, tomato soup, water, basil, oregano, salt, and pepper. 3) Simmer covered for 20 min or until the chicken is cooked. 4) Remove the chicken ... - 41.0391

GETTING READY 1) In a food processor, finely blend the tomatoes and onion. MAKING 2) In a shallow microwavable casserole, pour the tomato-onion puree, add sesame oil, vinegar, sugar, bay leaf, thyme and microwave covered for 3 minutes. 3) Fold in the mixture... - 41.0029

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Rinse the spinach, but do not pat dry it. MAKING 3) In a small skillet, cook the spinach, covered, over medium-high heat for about 5 minutes or till the leaves start to wilt. Allow to cool for a... - 40.9933

MAKING 1.Take a Dutch oven or a large sized skillet; put oil in it and heat. 2.Add garlic and onion to it and stir well. 3.Put cloves, fennel bulb, green pepper, red pepper, yellow pepper, mushrooms, tomatoes, tomato juice, thyme, basil, parsley. 4.Mix well... - 40.9721