Vegetable Sauce Recipes

MAKING 1. In a food processing jar take all the ingredients, process for few minutes. 2. Take out the sauce in a bowl and freeze it for 20 minutes. SERVING 3. Serve vegetable sauce with crunchy vegetables like cucumber or carrots. TIPS For making onion or... - 86.4306

A great dish for a party, allow your guests to indulge in this Asparagus With Creamed Vegetable Sauce! - 47.2923

Among many catsup recipes you can use to make catsup, this one yields the most attractive red catsup. It looks so amazing, appetizing and tempting that you can't resist it long. Try this recipe to make real read catsup. - 45.8524

Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside. Heat the unsalted butter and oil in a karahi or deep frying pan. Add the onion and mustard... - 44.4773

MAKING 1 In a pan, heat the oil. 2 Add the garlic and saute for a few seconds. 3 Add the chili flakes and stir for one minute. 4 Mix in all the vegetables and stir fry for another minute. 5 Blend in the milk, cream, cheese and salt and cook until it... - 43.8911

To partially thaw halibut, place frozen fillets in a 10x6x2-inch baking dish. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) for 8 minutes. On a cutting board crosswise cut partially thawed fillets into four portions. Return fish to the baking dish. Cover... - 43.7616

There have been many recipes to make the catsup. This recipe is one of the most old, tried and tested one. You should try this one if you are a fan of the old time recipe. - 42.6911

Put the carrot puree in a casserole. Microwave, uncovered, on HIGH for 4 minutes. Pour the puree into a colander. Rinse the casserole and put the celeriac puree into it. Micro wave, uncovered, on HIGH for 5 minutes. Pour the carrot puree into a small bowl and... - 42.6214

If fish fillets are large, cut into 5 serving pieces. Cook and stir carrots, onion, celery, garlic, chicken bouillon and rosemary in margarine in 10-inch skillet over medium heatjust until carrots are crisp-tender, about 10 minutes. Place fish on... - 41.6032

Boil the toor dhaal in the 300 ml (1 1/2 pint) water until soft but not mushy and set aside. Mix together the yogurt, tomato puree, tamarind paste, the 150 ml (1/4 pint) water, ginger, garlic, chilli powder, sugar, salt, cumin and coriander together in bowl... - 41.1757

Thaw fish, if frozen. Arrange fish fillets in a single layer in a 10-inch skillet. Combine chopped tomato, celery, parsley, green onion, salt, and rosemary. Top fillets with the tomato mixture. Dot each fillet with 1/2 teaspoon of the butter or... - 40.9731

Cut white part of leeks into julienne strips; discard green tops. Place julienned leeks, water, wine and 1 tablespoon butter or margarine in bottom of a steamer. Cover; simmer about 8 minutes. Rinse fillets; cut into 4 or 5 servings. Lightly season each... - 40.9548

Cut off broccoli buds; set aside. Cut broccoli stalks crosswise into 1/2-inch-thick slices. In large covered saucepan cook broccoli stalks, cauliflowerets, and fennel in small amount of boiling salted water for 5 minutes. Add broccoli buds and squash; return... - 40.9365

1. Put 25 g (1 oz) of the butter into a large ovenproof casserole. Microwave on HIGH for 1 minute until the butter melts. Add the carrots, leeks and celery, stir well and cover with a lid or cling film and microwave on HIGH for 10 minutes until the vegetables... - 40.7927

Using a large dutch oven, saute onion and carrot in oil until limp. Push to the sides of the pan. Season meat with salt and pepper and brown all sides. Add garlic, bay leaf, parsley, tarragon, chicken stock, and vinegar. Cover and simmer 1 1/2 to 2 hours, or... - 40.4371

Preheat barbecue at HIGH. Heat half of oil in saucepan. Cook jalapeno peppers, onions and yellow pepper 3 to 4 minutes over medium heat. Mix in tomatoes and zucchini; cover and cook 5 to 6 minutes. Mix in pineapple, season and add cumin, oregano and... - 40.2706

In a large skillet, heat the oil, and saute the onion, garlic, and green pepper until slightly wilted. Add all the remaining ingredients except the scallops. Simmer uncovered until the vegetables are tender and the tomatoes are reduced to a sauce, about 20... - 38.9941

Place butter in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds. Separate onion rings and stir into butter. Microwave, uncovered, on HIGH (100%) for 3 minutes. Add mushrooms, tomato, oregano, and chili sauce; stir... - 37.9548

In saucepan cook onion, celery, green pepper, carrot, and garlic in oil for 5 minutes. Add undrained tomatoes, wine, dill, parsley, and 1 teaspoon salt. Simmer, covered, 15 minutes. Mean while, drizzle inside of fish with lemon juice; sprinkle with salt and... - 36.4328

In food processor or blender container, combine tomatoes, carrots, onion, parsley and garlic. Process until smooth. Pour into 1-quart casserole. Stir in remaining ingredients. Microwave at High for 15 to 20 minutes, or until slightly thickened, stirring 2 or... - 35.1704

In large nonstick skillet or saucepan, heat oil over medium heat; add onions, garlic and carrots and cook for 5 minutes or until tender, stirring often. Add tomatoes, beans, green chili (if using), chili powder, cumin and hot pepper flakes. Season to taste... - 34.9325

1. Season chickens inside and out. Brush with melted butter and soy sauce. Place chickens with breast up on a rack in a roasting pan. 2. Bake in a 350°F oven for 45 minutes for small and 1 hour for large chickens. 3. Vegetable sauce: Wash and cut celery and... - 34.3759

Crisp-Skin Fish In Sweet And Sour Vegetable Sauce is one of the tastiest seafood dish I have come across. Just the thought of taking a bite of the crispy fried fish and vegetables slathered with a sweet and sour sauce is making my mouth water!! Imagine the... - 33.8166

Saute" onion and carrot in oil in a large frying pan over medium heat until onion is soft. Add flour and stir until well mixed and lightly browned. Add liquid and seasonings; stir until mixture thickens. Lower heat, cover, and simmer 15 minutes more. Use when... - 33.6068

1. Arrange asparagus in the center of a large microwave-safe plate. 2. Surround with mushrooms, yellow summer squash, zucchini, and carrot. 3. Arrange red bell pepper rings over the top. 4. Sprinkle water over vegetables. Cover with vented plastic wrap. 5.... - 33.5803

Trim separable fat from chops. In a 10 inch skillet cook chops over medium heat in hot margarine for 4 to 6 minutes or till veal is of desired doneness, turning once. Transfer to a serving platter; cover with foil to keep warm. Stir frozen vegetables, broth,... - 32.7252

Cook fresh peas and corn separately in a small amount of water until tender, or defrost frozen peas and com. Drain. Saute onion, bell pepper and carrot in butter or margarine until soft. Mix in flour, salt, pepper and curry powder, stirring constantly. Add 2... - 32.2654

1. Put the water and scallions in the container of an electric blender or food processor and blend or process until smooth. While blending or processing slowly, gradually add the lettuce, spinach, beet tops, avocado, parsley, mint, and basil. 2. Season... - 31.0763

Combine butter and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in remaining ingredients. Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling. Stir twice during cooking. - 30.6346

1. Remove sausage meat from casings. In 4-quart casserole or bowl, break up sausage meat; cover with casserole lid or large plate. Cook at high (100% power) 2 minutes; stir to break up sausage meat. 2. Add carrots, celery, onion, and garlic. Cover and cook at... - 30.2057

For poaching liquid, in a lightly oiled 10-inch skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, bouillon granules, and rosemary. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add fresh or frozen fish to skillet.... - 29.1802

Combine first 6 ingredients in a small bowl. Stir in chopped tomato, green onions, and celery. - 28.5248

In large heavy skillet, brown patties well on both sides; season lightly with salt and pepper. Drain off excess fat. Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks. Combine soup, corn, and chili... - 27.0731

Remove all but the prettiest leaves on vegetables with tops. If made ahead, wrap damp vegetables (including tops) in paper towels, then enclose in a plastic bag and chill up to 4 hours. Cut bell peppers in half crosswise. From each cut side, slice off pieces... - 22.3149

Cook according to directions. Drain. Pour hot sauce - 20.0535

Drain liquid from 1 can (about 16 ounces) vegetable into saucepan. Heat liquid until it boils; boil until about 1/2 cup liquid remains. Add vegetable and 2 Seasoned Butter Pieces. Heat over medium heat until vegetable is hot and butter pieces melt. Stir... - 19.6583

Cook 1 package (about 9 ounces) frozen vegetable, using 1/2 cup water as directed except 2 minutes before vegetable is done, add 2 Seasoned Butter Pieces. Cook 2 minutes; stir gently until sauce is smooth. - 14.337