The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067

MAKING 1 For the Filling: In a pan, boil the potatoes. 2 Peel and cut into small pieces. 3 In a pan, heat the ghee. 4 Add in the potatoes, spices, chopped coriander, peas and salt. 5 Cook for about 2 minutes. 6 Allow to cool. 7 In a bowl, sift... - 44.9803

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 40.7176

The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.713

Boil the peas until soft, strain and leave aside. Pare, wash and dice potatoes. Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt. Close the lid firmly and allow to cook in its own... - 37.0269

1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain. 2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531