Vegetable Rice Recipes

Vegetable rice has its roots in the Indian cuisine and is popularly known as vegetable pulao or just pulao. It is generally prepared from long grained rice or basmati rice and is a charmingly fresh and elegant dish. ... More »
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Cheesy Zucchini Rice-easy Summer Side Dish

A little bit of chicken broth, rice, cheese, and zucchini, yep that's pretty much all it takes to make this flavorful cheesy zucchini rice side dish. It's a really pretty and simple side dish that pairs well with grilled meats. I'm always looking for ways to... - 131.027

Vegetable Rice Pilaf

MAKING 1. In a large pot, heat olive oil and sauté the vegetables for 2 minutes. 2. Pour water and add turmeric, ginger and salt. Stir and bring it to boil. 3. Add the rice, stir and bring it back to boil. Cover and allow it to simmer for 10 minutes. 4. Turn... - 110.536

Vegetable Rice Pilaf

MAKING 1. Place a deep frying pan on medium heat, pour olive oil, add onion, carrot, and garlic cloves in it. Stir and saute for 3 minutes or until lightly brown. 2. Sprinkle cayenne, oil, black pepper, cinnamon, coriander, and cumin in a side of pan. Mix... - 107.418

Vegetable Fried Rice

Learn how to make Indian style Fried Rice which are full of flavor and are a complete meal in itself. You can also enjoy them with any curry of your choice. - 102.947

Fresh And Flavorful White Rice And Green Peas

Spring fresh green peas add a fresh, flavorful twist to your boring rice. Plus, its so simple and quick to make that you won’t think twice before whomping this in your kitchen on especially hungry nights. Follow the video and watch Betty cook up a quick... - 102.504

Millet And Vegetable Delight

Have you ever tried millet for a meal? Watch this excellent video that combines greens and colorful vegetables with millet to make a wonderful, healthy and delicious meal. The video is well explained and helps to make a great appetizing meal in no time. Try... - 95.9872

Zucchini Fried Rice

After showing numerous original recipes, Chef Manjula is showing Zucchini Fried Rice which is developed by her. Those who relish zucchini would like this dish for a complete meal. She has kept the recipe pretty simple and easy to keep the taste of Zucchini... - 93.4243

Indian Vegetable Rice

Chef Manjula has a delicious Indian Vegetable Rice recipe that has a touch of spice is full of flavors. Whole spices sautéed in oil makes the dish very aromatic and is pleasant when enjoyed hot. Enjoy the dish on its own or with a side dish, its always... - 92.5388

Rice With Vegetable

Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 53.9057

Broccoli And Rice

Broccoli and rice is an easy to prepare all in one meal. Easy and simple to prepare dinner dish is just apt for a weeknight after long hard day at office. Broccoli and rice is ready in a matter of minutes and needs putting together of the main ingredients.... - 53.8358

Vegetable Sparkled Rice

GETTING READY 1. In a strainer, rinse rice with cold water. MAKING 2. In a large heavy pot, heat butter and oil over low heat. 3. Stir in onions, garlic, ginger, carrots, cinnamon stick, and cloves. 4. Stir and cook over medium-low heat for 10-12 minutes... - 51.2435

Carrot Rice Pilau

Heat oil and ghee or butter in skillet. Saute garlic in skillet until light brown. Add rice; mix well. Cook for 5 to 8 minutes or until brown, stirring frequently. Stir in turmeric and carrots. Saute over medium heat for 5 minutes. Add water and salt to... - 48.9068

Broccoli Rice Bake

GETTING READY 1) Preheat oven to 350°F. 2) Trim the broccoli, break into flowerets and cut stalks into 1-inch pieces. Steam until just tender and keep aside. MAKING 3) In a food processor bowl with a shredding disc, process the cheese until shredded, keep... - 48.4361

Vegetable Rice With Roasted Cashew Nuts

MAKING 1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown. 2 On an absorbent paper, drain the nuts and sprinkle with a little salt. 3 In another saucepan, melt the butter. 4 Add in the onion and garlic and... - 48.3369

Baked Carrots And Rice

GETTING READY 1. In a mixing bowl, beat the eggs with milk and keep aside. 2. Grease a square baking dish with butter. 3. Cut a piece of foil to cover the baking dish. 4. Preheat oven to 325° F. MAKING 5. In a large skillet, melt the butter over a medium... - 48.2732


MAKING 1)Cook rice. 2)Wash and chop vegetables finely. 3)In a frying pan, heat oil and mix together rice and vegetables to make vegetable fried rice. Add in ajinomoto, salt, soya sauce and brown sugar. 4)Make 4 omelettes. 5)Divide rice into 4 equal... - 48.0496

Tomatoes Stuffed With Broccoli Rice

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 47.6508

Rice With Peas And Whole Spices

Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat. Add cloves, peppercorns, cinnamon, and cardamom. Stir for about 10 to 20 seconds, until spices begin to expand and change color. Add the rice, peas if using... - 46.9011

Rice And Vegetable Zucchini Boats

These Rice and Vegetable Zucchini Boats are so delicious ! Zucchinis stuffed with irresistibly seasoned rice, mushrooms and cheese flavored croutons makes a complete dish in itself but teaming this up with your pasta or meats is also a good idea ! Just try... - 46.709

Vegetable Rice

Combine the seasoning mix ingredients in a small bowl. Preheat a small skillet over high heat to 350°, about 3 minutes. Add the alfalfa and sesame seeds and heat, shaking the skillet occasionally, until they start to pop and turn brown, about 5 to 7... - 46.5126

Cauliflower And Rice Supreme

1. Soak rice in cold water for 30 minutes; drain well. 2. Put rice in a heavy based saucepan, cover with 300 ml/ 1/2 pint water and 1 teaspoon of the salt. 3. Bring to the boil, reduce heat, simmer for 35-40 minutes until tender. 4. Prepare cauliflower by... - 46.4193

Rice With Green Cabbage

GETTING READY 1 In a large saucepan, bring water to a boil wit a pinch of salt. 2 Rinse the cabbage leaves well. 3 Shred them finely. 4 Peel the potatoes and dice. 5 Add the cabbage and potatoes to the boiling water and cook for 2 minutes. 6 ... - 46.0573

Rice With Asparagus Prawn And Pineapple

GETTING READY 1)Chop green onion, garlic, green chili. 2)Cut asparagus, pineapple into small pieces. MAKING 3)In a pan, heat some oil. Saute green chilli, onion, garlic, green onion , paprika and ground coriander. 4)Add in asparagus and saute to 2 minutes.... - 45.9225

Vegetable Baked Rice

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole and cook onions 3 minutes over low heat. Stir in rice; cook 2 minutes over medium heat. Season and mix in thyme and bay leaf. Pour in chicken stock; cover and bring to boil. Finish cooking 18... - 45.9194

Broccoli Rice Stir Fry

Cover rice with water, swish it around and drain through sieve. Rinse a second time. Cover rice with water and soak for 2 hours. Drain. Put rice, 4 cups (1 L) water and salt into saucepan. Bring to boil. Simmer, covered, for about 50 to 60 minutes until... - 45.7753

Cauliflower With Rice

Separate the cauliflower into flowerets. Set aside. In a mixing bowl, soak the rice for a few hours in water to cover, to which one tablespoon of salt has been added. Set aside. In a medium pan, cook the lamb shanks in water to cover with salt to taste,... - 45.6143

Carrot Rice Bake

Insert shredding disk; shred carrots (should yield 3 cups). In saucepan combine carrots, water, rice, and salt. Bring to boiling; reduce heat and simmer, covered, 25 minutes. Do not drain. Meanwhile, reinsert shredding disk; shred cheese. Stir 1 1/2 cups of... - 45.2428

Broccoli And Rice

Bring to a boil, raw rice in water and salt. Lower heat and simmer in tightly covered pan for 14 minutes. Saute onion in oleo. Cook broccoli according to package directions. Drain. Fold cooked rice, broccoli and sauteed onion with cream of chicken soup,... - 45.2296

Vegetable Rice Medley

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces; set aside. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add onion and garlic;... - 44.5944

Squid With Ginger And Vegetable Rice

MAKING 1) Rinse, drain and dry the rice. 2) Peel the carrot and slice long into 1/2-inch slices. Further, slice them into matchstick-sized lengths. 3) In a saucepan, heat 2 tablespoons of oil. Add in the carrots and saute for 2 minutes. Pour in water and let... - 44.5851

Curried Vegetables With Rice

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions, carrots, ginger, and garlic. Microwave on high... - 44.4814

Wild Rice Vegetable Casserole

GETTING READY 1) Follow package instructions to cook rice and keep aside. 2) Slice vegetables in a food processor fitted with a slicing disc or by hand. 3) Empty the sliced vegetables when they reach the Fill Level. MAKING 4) Take a 10-inch skillet; heat... - 44.4605

Colorful Vegetable Rice Toss

In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside. Bring water to boil in large saucepan. Add frozen, peas and corn. Return to a boil, stirring... - 44.2248

Vegetable Rice Patties

MAKING 1. In a large mixing bowl, combine soup mix with rice, eggs, cheeses and pepper. 2. Use a wooden spoon or your hand to mix well. 3. Divide the mixture using a ¼ cup measure. 4. Lightly grease your hands with oil and shape each portion into a 3 inch... - 44.1976

Valencia Rice & Carrots

Cook celery and onion in 2 tablespoons butter or margarine over low heat until tender. Stir in rice, water, orange juice, sugar, orange peel and salt. Bring to a vigorous boil and cover. Simmer 5 minutes or until liquid is absorbed. Heat carrots. Add 1... - 44.0918

Seafood Ragout With Rice And Peas

GETTING READY 1. Cut the fish into 1 ½-inch square pieces and keep aside. 2. Remove the shells from the shrimp and keep aside. MAKING 3. In a large, heavy soup pot, heat the oil. 4. Add the onion and garlic to the oil and cook briefly, until the onion is... - 43.8338

Pecan Vegetable Rice Medley

In a large skillet, heat 1 tablespoon oil; add the pecans. Cook and stir for 3-4 minutes or until lightly toasted; remove and set aside. In same skillet, heat the remaining oil. Add the green beans, red pepper and broccoli; stir-fry for 1 minute. Add... - 43.6841

Quick Lemon Broccoli Rice

MAKING 1. Into a medium size saucepan, empty the broth can. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add the vegetables and stir. 4. Cover pan and let simmer on a low flame, stirring occasionally until vegetables are tender, about 5... - 43.625

Baked Vegetable Rice

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large bowl, toss the rice, vegetables, cheese and herbs together and add to a lightly oiled, shallow 8"X8" baking pan 3. Bake with the lid on for an hour SERVING 4. Serve as required - 43.4647

Rice Carrot Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a frying pan, melt the butter and fry the finely chopped onions. 3) Once the onions have tendered, mix them with the remaining ingredients in a mixing bowl. Turn the mixture into an... - 43.2712

New Year's Black-eyed Peas And Rice

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 43.2257

Baked Rice Pork And Cabbage

GETTING READY 1) Preheat the oven to 375° F. 2) Slice the pork into 1/2-inch cubes. MAKING 3) In a bowl, combine the pork cubes, rice, salt and pepper together. 4) In a large pan, cook the cabbage leaves in boiling salted water, until softened. 5) Place... - 43.1727

Curried Split Peas With Rice

Combine peas and water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until... - 42.9876

Vegetable Rice Mold

Heat vegetable stock to boiling point and stir in the agar agar until dissolved. Leave to cool. Top and tail the beans, cut into 1 in/ 2.5 cm pieces, then blanch in boiling salted water for 3 mins. Drain and refresh by plunging into cold water. Leave until... - 42.9259

Vegetable Rice Ring

Lightly coat a 4-1/2-cup ring mold with mayonnaise. Combine chilled rice and Italian salad dressing. Marinate 4 to 6 hours or overnight. Add mayonnaise and mix well. Fold in chopped tomato, radishes, chopped cucumber, green pepper, celery and onion. Press... - 42.7949

Broccoli And Rice With Walnuts

Broccoli and rice with walnuts is a cooked rice preparation. Cooked in chicken broth or water, the broccoli rice is sherried to taste and has added scallions in it. With garlic for flavor, the broccoli and rice has a hint of soy sauce along with the crunchy... - 42.677

Wild Rice Vegetable Medley

Coat a saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add green pepper and next 3 ingredients; saute until carrot is tender. Add rice and broth. Bring mixture to a boil; reduce heat. Simmer, uncovered, 5 minutes or until liquid... - 42.6154

Vegetable Rice With Lentils

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 42.6145

Lemon-thyme Vegetable Rice

Bring broth or water to a boil in a large saucepan. Stir in the rice, thyme, and pepper. Simmer over low heat for 10 minutes. Stir in red pepper and scallions. Simmer for 5 minutes. Stir in frozen peas, parsley, and lemon peel. Simmer for 5 more minutes or... - 42.6119

Rice With Zucchini

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 2-quart flameproof casserole or saucepan heat half the oil over moderate heat. 3. When hot add zucchini slices and fry until lightly browned. 4. Use a slotted spoon to remove the zucchini slices to a... - 42.2657

Pigeon Peas Rice

This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit - 42.2611

Rice And Peas

Heat butter and oil in a large saucepan. Add rice, parsley, onion, and ham, and fry gently until onion is soft and golden. Start to add boiling stock, a Iadlcful at a time, stirring constantly. As the liquid is absorbed, continue to add more stock. After... - 42.1937

Vegetable Rice Bake

In a saucepan combine bouillon granules and 1 1/2 cups water. Bring to boiling; add rice. Reduce heat and simmer, covered, for 20 minutes or till tender. Meanwhile, in a medium saucepan combine green pepper and 1/2 cup water. Bring to boiling; reduce... - 42.1641

Sole With Vegetable Rice Stuffing

1. In 1-quart microwavable casserole combine celery, onion, carrot, and 2 teaspoons margarine; microwave on High (100%) for 2 minutes until celery is soft, stirring once halfway through cooking. 2. In small mixing bowl combine half of the vegetable mixture,... - 41.9925

Chicken rice And Peas

In saucepan cook bacon till crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Cook green onion in reserved drippings till tender but not brown. Stir in broth, fresh or frozen peas, rice, parsley, salt, pepper, and crumbled... - 41.914

Carrot And Rice Casserole Dish

GETTING READY 1. Preheat the oven to 350° F 2. Grease a baking or soufflé dish with butter. MAKING 3. Cover carrots with water and bring to a boil. 4. Drain and combine with onions. 5. Add cheese, egg, rice and seasonings to the bowl and mix gently but... - 41.6326

Stuffed Zucchini With Rice

Peel the zucchini. Cut off the stem ends and dip in salt (this facilitates the scooping-out process). With a potato peeler scoop out the inside of each zucchini. (Use the pulp for another use.) Combine the one teaspoon salt and one-half teaspoon black pepper... - 41.6235

Beef And Asparagus With Rice

Cut meat into 3 x l/8-inch strips. Cook meat, garlic and onion in 3 tablespoons butter over high heat, stirring constantly, until meat loses its raw appearance. Add asparagus, salt, pepper and beef broth; heat to boiling. Lower heat; cover and simmer 8 to 10... - 41.6029

Sole With Herbed Vegetables & Rice

Place rice on dinner plate. Sprinkle with water. Arrange vegetables over rice. Place sole fillet over vegetables. Set aside. In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted. Add peel and Italian seasoning. Mix... - 41.5186

Rice Carrot Bake

Cook rice ahead of time (by package directions) or use leftover rice. Cook onion and celery in hot oil until soft. Add carrots, parsley, rice and marjoram. Stir over low heat until heated through. Season to taste with salt and pepper. Fold in cheddar or Swiss... - 41.4613

Zucchini Rice

Preparation Method: * Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown. * Add zucchini and mix well. Now add turmeric powder, salt, red chili powder and coriander powder, give it a... - 41.3589

Broccoli With Pine Nuts & Rice

Toast pine nuts in a medium-size frying pan over medium heat until golden (about 4 minutes), stirring often. Pour out of pan and set aside. Increase heat to medium-high. To pan, add oil, rice, raisins, and chili powder. Cook, stirring, until rice is opaque... - 41.2953

Mushroom Asparagus Stirred Rice

Trim off all the tough ends of the asparagus. Wash and roll-cut. Heat the oil and margarine then add garlic and fresh ginger. Stir-fry about 30 seconds. Add the next four ingredients and stir-fry about 2 minutes. Pour in the broth and bring to a boil. Add... - 41.1401

Baked Broccoli Rice Supreme

Preparation: 1. Heat oil in a pan and sauté garlic cloves and chopped green chilies. 2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat. 3. In baking pan layer one cup rice with two cups of... - 41.0928

Cauliflower And Rice Au Gratin

Cauliflower And Rice Au Gratin tastes awsome. The cheese adds up the taste of Cauliflower And Rice Au Gratin. Cauliflower And Rice Au Gratin must be tried by gratin lovers. - 40.9092

Mixed Vegetable Rice

MAKING 1. Put oil in a hot cooker and fry the ginger garlic paste. 2. When the raw smell goes saute all the vegetables for 3-4 minutes. 3. Next add the rice and all the spice powders. Mix Well. 4. Add 2 cups water and cook till 2 whistles. SERVING 5. Serve... - 40.8589

Rice With Peas

Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later). When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds). Put in the rice, and the peas if you are using fresh... - 40.612

Rice And Peas

MAKING 1. In a pot, pour the chicken broth or water 2. Place the pot on heat and bring to a boil. 3. Add the rice to it. 4. Bring the pot to a second boil. 5. Reduce the heat and cover the pot. 6. Cook the rice for 15 minutes. 7. Add the peas and the butter... - 40.5882

Easy Vegetable Rice Bake

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 40.5171

Zucchini And Rice

Soak rice in hot water in bowl for 2 to 3 hours; drain. Saute onion in butter in saucepan over low heat until tender. Sprinkle with turmeric and pepper. Add zucchini. Cook for 2 minutes. Stir in rice and tomato juice. Cook, covered, over medium-low heat for... - 40.3593

Broccoli And Rice With Jalapeno Cheese

Saute onion, green pepper and celery in oleo. Add soups and cheese. Cook over low heat until cheese melts. Fold in broccoli and rice and add salt and pepper to taste. Put into greased casserole. Sprinkle with paprika or top with grated cheese. Bake at 350... - 40.1209

Vegetable Rice

Vegetable Rice has a fine taste. Vegetable Rice gets its taste from rice mixed with vegetable. Vegetable Rice is inspired by many food joints all over the world. - 40.1066

Cheesy Vegetable Rice

In 1 1/2 -quart casserole, place rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium high (7) 9 1/2 to 15 minutes. Spread sour cream evenly over... - 40.0266

Rice And Peas

Choose a heavy 2-quart saucepan with a tight-fitting lid. Heat the saucepan and then add the oil and 2 tablespoons of the butter. Saute the onion for 5 minutes. Mix in the rice and stir until translucent. Add the sherry; cook over low heat 1 minute. Add the... - 39.8163

Rice And Carrot Ring

Combine rice, carrots and flour. Blend soup, egg and seasonings; add to rice mixture. Pour into greased 8" ring mold. Bake at 350° for 30 minutes. Cool 10 minutes before turning out on serving plate. Serve with green beans or other green vegetable if you... - 39.7498

Vegetable Kabobs With Rice

Vegetable Kabobs With Rice is a delicious way to have your meal. Kabobs made of yellow squash, mushrooms and tomatoes, seasoned with Italian Salad dressings, and herbs, served on top of rice is an irresistible meal that I revert back to quite often. Try... - 39.5574

Rice With Peas (risi E Bisi)

Italian dishes with rice are known for their yummy twist, this Rice With Peas (Risi E Bisi) proves it. This Rice With Peas (Risi E Bisi) can be prepared easily and is served best when sprinkled with cheese. - 39.3556

Garden Vegetable Rice Medley

Cook the celery, onion, and garlic in hot butter in a large decorative skillet until celery is lightly browned. Add the cucumber, tomato, green pepper, parsley, 3/4 cup of the hot broth, lemon juice, and a mixture of the salt, monosodium glutamate, seasoned... - 39.2143

Cheesy Vegetable Rice

In 1 1/2 quart casserole, place cooked rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium HIGH (7) 12 to 15 minutes. Spread sour cream evenly over... - 39.1176

Vegetable Rice Ring

1. Combine cooked rice and Italian salad dressing; cover and chill several hours or overnight. 2. Add mayonnaise to undrained rice mixture and stir until combined. 3. Fold in radishes, cucumber, tomatoes, green pepper, celery, and green onions. 4. Press into... - 38.8554

Wild Rice Vegetable Casserole

€¢ Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Microwave 5 minutes at HIGH. €¢ Add the wild rice. Microwave 20 minutes at MEDIUM. €¢ Place the butter in a microwave-safe bowl and melt 2 minutes... - 38.8125

Rice And Carrot Mold

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 38.6527

Vegetable Rice Stir Fry

Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper. Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins. Stir in sesame oil and five-spice powder, season to taste, then... - 37.7978

Spiced Rice With Currants And Carrots

1 ln a medium-size saucepan, heat the oil over moderate heat. Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated. 2 Stirin the water, onion, garlic, and... - 37.0616

Broccoli With Spiced Rice & Pine Nuts

Toast pine nuts in a wide nonstick frying pan over medium-low heat until lightly browned (about 3 minutes), stirring. Remove from pan and set aside. In same pan, heat oil over medium-high heat. Add rice, raisins, and chili powder. Cook, stirring, until rice... - 36.936

Rice And Carrot Mould

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 36.8228

Bay Rice With Peas

1. Wash the rice well and place it in a bowl. 2. Heat the olive oil and corn oil together in a large heavy-based saucepan and fry the onion over a moderate heat until golden brown. Add the ginger, garlic, salt to taste, the bay leaf, cloves, cinnamon, black... - 36.782

Tomato And Pea Rice

1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while you do the rest of the preparation. 2. Heat the oil in a large heavy-based saucepan over moderate heat. Add the onion, onion seeds and curry leaves, and fry for... - 36.4945

Broccoli Rice Melange

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine uncooked rice, broccoli, and onion. Add evaporated skim milk and mushroom soup. Mix well to combine. Stir in Cheddar cheese. Cover and cook on LOW for 5 to 6... - 36.3915

Vegetable Medley Rice Bake

Heat oven to 375°F. Grease 8-inch (2-quart) square baking dish or 9-inch square pan. In large bowl, beat eggs until well blended. Add remaining ingredients; mix well. Pour into greased pan. Bake at 375°F. for 25 to 35 minutes or until center is almost set. - 36.2249

Rice And Green Peas

Rice and green peas is a vegetable rice recipe prepared with added onion to it. Cooked in chicken broth, the rice and green peas is prepped with cheese and pepper. Serve with a side and enjoy! - 35.4397

Carrot And Rice

1. Cook the carrots in water to cover until barely tender. Drain. Mix together the rice, mushrooms, and nuts. 2. In four individual buttered baking dishes spread a layer of rice, top with the onion and then the carrots. 3. Combine the tofu, whey, egg, cheese... - 35.29

Broccoli With Pine Nuts & Rice

In a 10- to 12-inch pan over medium-high heat, stir pine nuts until lightly toasted, about 4 minutes; set nuts aside. To pan, add oil, rice, raisins, and chili powder. Stir until rice is opaque, about 3 minutes. Add broth, mix, and bring to a boil; then cover... - 35.2673

Leftover Rice And Peas

Combine all these ingredients and top with cheddar cheese. Bake at 325 degrees for 45 minutes to 1 hour. - 35.1463

Easy Vegetable Rice Bake

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 35.0332

Curried Rice With Zucchini

Combine zucchini, onion, garlic and butter in 3-qt. glass casserole. Cover and microwave at high setting 4 minutes, stirring after 2 minutes. Stir chicken broth, uncooked rice, parsley, curry powder, salt, pepper and hot water into zucchini mixture. Cover and... - 34.9252

Bahamian Peas & Rice

In large saucepan, heat oil over high heat; add tomatoes and stir well. Cook, covered, over medium heat 10 minutes, stirring occasionally. Add onion and green pepper; cook, covered, over medium low heat 10 minutes or until tomatoes and onion are softened. Add... - 34.7201

Cheese Broccoli Rice

In wok melt butter or margarine over medium-high heat. Add celery and green pepper; stir-fry for 3 minutes. Add broccoli and uncooked rice; stir-fry 3 minutes longer. Stir in water, condensed soup, basil, and salt. Bring to boiling. Reduce heat; cover and... - 34.7137

Weezie's Hoppin' John

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.5911

Carrot And Rice Casserole

Place rice in a shallow pan and lightly brown in hot oven (400°) for 8 to 10 minutes. Place browned rice in shallow, lightly buttered 1 1/2-quart casserole; mix in the carrots, ginger, orange peel, parsley, and onion. Dissolve the chicken stock base or... - 34.2606

Vegetable Rice Recipes By Category