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Vegetable Rice Recipes
Vegetable rice has its roots in the Indian cuisine and is popularly known as vegetable pulao or just pulao. It is generally prepared from long grained rice or basmati rice and is a charmingly fresh and elegant dish. ...
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CA: 64
Vegetable Rice Pilaf
MAKING
1. In a large pot, heat olive oil and sauté the vegetables for 2 minutes.
2. Pour water and add turmeric, ginger and salt. Stir and bring it to boil.
3. Add the rice, stir and bring it back to boil. Cover and allow it to simmer for 10 minutes.
4. Turn... - 111.856
Millet And Vegetable Delight
Have you ever tried millet for a meal? Watch this excellent video that combines greens and colorful vegetables with millet to make a wonderful, healthy and delicious meal. The video is well explained and helps to make a great appetizing meal in no time. Try... - 109.376
Fresh And Flavorful White Rice And Green Peas
Spring fresh green peas add a fresh, flavorful twist to your boring rice. Plus, its so simple and quick to make that you won’t think twice before whomping this in your kitchen on especially hungry nights. Follow the video and watch Betty cook up a quick... - 105.526
Vegetable Rice Pilaf
MAKING
1. Place a deep frying pan on medium heat, pour olive oil, add onion, carrot, and garlic cloves in it. Stir and saute for 3 minutes or until lightly brown.
2. Sprinkle cayenne, oil, black pepper, cinnamon, coriander, and cumin in a side of pan. Mix... - 104.755
Indian Vegetable Rice
Chef Manjula has a delicious Indian Vegetable Rice recipe that has a touch of spice is full of flavors. Whole spices sautéed in oil makes the dish very aromatic and is pleasant when enjoyed hot. Enjoy the dish on its own or with a side dish, its always... - 95.6173
Zucchini Fried Rice
After showing numerous original recipes, Chef Manjula is showing Zucchini Fried Rice which is developed by her. Those who relish zucchini would like this dish for a complete meal. She has kept the recipe pretty simple and easy to keep the taste of Zucchini... - 88.2116
Omurice
For recipe directions, please refer to the video - 83.8807
Rice With Vegetable
Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 55.308
Vegetable Sparkled Rice
GETTING READY
1. In a strainer, rinse rice with cold water.
MAKING
2. In a large heavy pot, heat butter and oil over low heat.
3. Stir in onions, garlic, ginger, carrots, cinnamon stick, and cloves.
4. Stir and cook over medium-low heat for 10-12 minutes... - 49.074
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0188
Vegetable Rice With Roasted Cashew Nuts
MAKING
1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown.
2 On an absorbent paper, drain the nuts and sprinkle with a little salt.
3 In another saucepan, melt the butter.
4 Add in the onion and garlic and... - 47.455
Omurice
MAKING
1)Cook rice.
2)Wash and chop vegetables finely.
3)In a frying pan, heat oil and mix together rice and vegetables to make vegetable fried rice. Add in ajinomoto, salt, soya sauce and brown sugar.
4)Make 4 omelettes.
5)Divide rice into 4 equal... - 47.0557
Seafood Ragout With Rice And Peas
GETTING READY
1. Cut the fish into 1 ½-inch square pieces and keep aside.
2. Remove the shells from the shrimp and keep aside.
MAKING
3. In a large, heavy soup pot, heat the oil.
4. Add the onion and garlic to the oil and cook briefly, until the onion is... - 46.5545
New Year's Black-eyed Peas And Rice
Place 1/4 cup of the water in a large skillet over medium heat.
Add onions and garlic.
Cook and stir for 5 minutes.
Add more liquid if necessary during this process.
Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves.
Simmer for 5... - 44.828
Vegetable Baked Rice
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole and cook onions 3 minutes over low heat.
Stir in rice; cook 2 minutes over medium heat.
Season and mix in thyme and bay leaf.
Pour in chicken stock; cover and bring to boil.
Finish cooking 18... - 44.5452
Vegetable Rice Patties
MAKING
1. In a large mixing bowl, combine soup mix with rice, eggs, cheeses and pepper.
2. Use a wooden spoon or your hand to mix well.
3. Divide the mixture using a ¼ cup measure.
4. Lightly grease your hands with oil and shape each portion into a 3 inch... - 44.2352
Squid With Ginger And Vegetable Rice
MAKING
1) Rinse, drain and dry the rice.
2) Peel the carrot and slice long into 1/2-inch slices. Further, slice them into matchstick-sized lengths.
3) In a saucepan, heat 2 tablespoons of oil. Add in the carrots and saute for 2 minutes. Pour in water and let... - 44.2149
Baked Broccoli Rice Supreme
Preparation:
1. Heat oil in a pan and sauté garlic cloves and chopped green chilies.
2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat.
3. In baking pan layer one cup rice with two cups of... - 44.1601
Vegetable Rice
Combine the seasoning mix ingredients in a small bowl.
Preheat a small skillet over high heat to 350°, about 3 minutes.
Add the alfalfa and sesame seeds and heat, shaking the skillet occasionally, until they start to pop and turn brown, about 5 to 7... - 43.9281
Pigeon Peas Rice
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6321
Lemon-thyme Vegetable Rice
Bring broth or water to a boil in a large saucepan.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or... - 43.5723
Vegetable Rice With Lentils
Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes.
Add the onion and fry for 2-3 minutes over a medium heat.
Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4017
Sole With Vegetable Rice Stuffing
1. In 1-quart microwavable casserole combine celery, onion, carrot, and 2 teaspoons margarine; microwave on High (100%) for 2 minutes until celery is soft, stirring once halfway through cooking.
2. In small mixing bowl combine half of the vegetable mixture,... - 43.1824
Vegetable Rice Medley
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut spears into 1-inch pieces; set aside.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add onion and garlic;... - 43.1658
Zucchini Rice
Preparation Method:
* Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown.
* Add zucchini and mix well. Now add turmeric powder, salt, red chili powder and coriander powder, give it a... - 42.7955
Curried Vegetables With Rice
In a 2-quart saucepan over medium heat, bring the stock to a boil.
Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes.
Keep warm.
In a 2 1/2-quart casserole, combine the onions, carrots, ginger, and garlic.
Microwave on high... - 42.5981
Colorful Vegetable Rice Toss
In small saucepan, combine all sauce ingredients.
Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally.
Set aside.
Bring water to boil in large saucepan.
Add frozen, peas and corn.
Return to a boil, stirring... - 42.5116
Rice With Peas
Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later).
When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds).
Put in the rice, and the peas if you are using fresh... - 42.036
Vegetable Rice Ring
Lightly coat a 4-1/2-cup ring mold with mayonnaise.
Combine chilled rice and Italian salad dressing.
Marinate 4 to 6 hours or overnight.
Add mayonnaise and mix well.
Fold in chopped tomato, radishes, chopped cucumber, green pepper, celery and onion.
Press... - 41.3423
Pecan Vegetable Rice Medley
In a large skillet, heat 1 tablespoon oil; add the pecans.
Cook and stir for 3-4 minutes or until lightly toasted; remove and set aside.
In same skillet, heat the remaining oil.
Add the green beans, red pepper and broccoli; stir-fry for 1 minute.
Add... - 41.0593
Baked Vegetable Rice
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large bowl, toss the rice, vegetables, cheese and herbs together and add to a lightly oiled, shallow 8"X8" baking pan
3. Bake with the lid on for an hour
SERVING
4. Serve as required - 40.733
Vegetable Rice Mold
Heat vegetable stock to boiling point and stir in the agar agar until dissolved.
Leave to cool.
Top and tail the beans, cut into 1 in/ 2.5 cm pieces, then blanch in boiling salted water for 3 mins.
Drain and refresh by plunging into cold water.
Leave until... - 40.6757
Rice And Vegetable Ring
Combine rice and Italian dressing; cover and refrigerate several hours or overnight.
Add mayonnaise to rice mixture and stir well.
Fold in vegetables, except cherry tomatoes, and press tightly into an oiled 5 1/2-cup ring mold.
Cover and refrigerate 3 to 4... - 40.0181
Vegetable Rice Bake
In a saucepan combine bouillon granules and 1 1/2 cups water.
Bring to boiling; add rice.
Reduce heat and simmer, covered, for 20 minutes or till tender.
Meanwhile, in a medium saucepan combine green pepper and 1/2 cup water.
Bring to boiling; reduce... - 39.9533
Easy Vegetable Rice Bake
MAKING
1. In a microwaveable casserole, place the mixed vegetables and the water.
2. Place the casserole in the microwave.
3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender.
4. Take the... - 39.7717
Sole With Herbed Vegetables & Rice
Place rice on dinner plate.
Sprinkle with water.
Arrange vegetables over rice.
Place sole fillet over vegetables.
Set aside.
In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted.
Add peel and Italian seasoning.
Mix... - 39.3881
Vegetable Rice Ring
1. Combine cooked rice and Italian salad dressing; cover and chill several hours or overnight.
2. Add mayonnaise to undrained rice mixture and stir until combined.
3. Fold in radishes, cucumber, tomatoes, green pepper, celery, and green onions.
4. Press into... - 38.7087
Rice Ring With Creamed Vegetables
Bring water to rolling boil; add salt, then rice.
Cover, let come to high boil again, reduce heat and simmer 20-30 minutes, removing cover last 5 minutes and shaking pan to separate grains.
Season with nutmeg.
Grease a 7-inch ring mold generously, and... - 38.4779
Vegetable Kabobs With Rice
Vegetable Kabobs With Rice is a delicious way to have your meal. Kabobs made of yellow squash, mushrooms and tomatoes, seasoned with Italian Salad dressings, and herbs, served on top of rice is an irresistible meal that I revert back to quite often. Try... - 38.0294
Vegetable Rice
Vegetable Rice has a fine taste. Vegetable Rice gets its taste from rice mixed with vegetable. Vegetable Rice is inspired by many food joints all over the world. - 37.7053
Garden Vegetable Rice Medley
Cook the celery, onion, and garlic in hot butter in a large decorative skillet until celery is lightly browned.
Add the cucumber, tomato, green pepper, parsley, 3/4 cup of the hot broth, lemon juice, and a mixture of the salt, monosodium glutamate, seasoned... - 37.576
Cheesy Vegetable Rice
In 1 1/2 -quart casserole, place rice.
In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese.
Cover.
Microwave at medium high (7) 9 1/2 to 15 minutes.
Spread sour cream evenly over... - 37.4944
Cheesy Vegetable Rice
In 1 1/2 quart casserole, place cooked rice.
In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese.
Cover.
Microwave at medium HIGH (7) 12 to 15 minutes.
Spread sour cream evenly over... - 37.2433
Carrot Baby Corn Rice
In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3535
Vegetable Rice Stir Fry
Heat vegetable oil in a wok until just smoking, then add the garlic, spring onions and red pepper.
Stir fry for 1 min,then add the baby corn, peas, beans and rice, and stir-fry for 3-4 mins.
Stir in sesame oil and five-spice powder, season to taste, then... - 35.2561
Easy Vegetable Rice Bake
MAKING
1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes.
2) Drain and keep aside.
3) Add rice, American cheese, and milk.
4) Cook covered on high for 2 to 4 minutes stirring twice.
SERVING
5) Sprinkle... - 34.6934
Vegetable Medley Rice Bake
Heat oven to 375°F.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set. - 34.2256
Honeyed Stir-fry Rice And Vegetables
I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it! - 34.1725
Rice And Vegetable Ring
Cook rice in boiling salted water; drain.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5... - 33.2041
Hoppiint John
Combine bacon and onion in 2 1/2-quart casserole.
Cook at HIGH 4 to 5 minutes, or until bacon is crisp; stir once.
Stir in remaining ingredients.
Cook, covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender; stir... - 32.6748
Rice 'n Vegetables Parmesan
Saute onions in margarine.
Add water and basil; bring to full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes; fluff with fork.
Stir in vegetables and cheese. - 32.4857
Leftover Rice And Peas
Combine all these ingredients and top with cheddar cheese.
Bake at 325 degrees for 45 minutes to 1 hour. - 32.3201
Vegetables, Rice And Cheese Platter
Vegetables, Rice And Cheese Platter is a nice dish which compliments any other dish. All the three ingredients-vegetable, rice and cheese platter in this Vegetables, Rice And Cheese Platter recipe works towards gifting it a real nice and different flavor.... - 31.8437
Vegetable Rice
– Place first 4 ingredients in microwave-safe dish and cover. Cook in microwave for 2 minutes at HIGH. Stir, cover and cook 3 minutes longer. Let stand for a few minutes.
– In a skillet, heat oil and saute vegetables over medium heat until... - 31.5258
Broccoli And Rice
MAKING
1.Heat broccoli with rice, Bulgar, barley and cooking water for 2-3 minutes.
2.Grind the mixture in baby food grinder.
SERVING
3.Serve topped with cheese. - 31.0757
Vegetable Rice Medley
In a skillet over medium heat, saute the rice and onion in oil until rice is lightly browned.
Add tomato, pepper, water and salt; reduce heat.
Cover and simmer for 5 minutes.
Stir in peas and heat through. - 30.797
Vegetable Rice Stuffing
Combine all ingredients in 1-qt casserole; cover.
Microwave at High 1 to 3 minutes, or until celery is tender-crisp.
Stuff 2 hens loosely and microwave. - 30.6431
Vegetable Rice Medley
This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2639
Very Varied Vegetables And Rice
1. Place carrots, onion, celery, zucchini, mushrooms, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes.
2. Add rice and stir to mix. Reheat... - 28.6651
Vegetable Rice Melange
1. Heat the oil in a large skillet and saute the onions, garlic, broccoli, and carrot until crisp-tender. Add the mushrooms and cook for 3 minutes longer.
2. Add rice, toss, and reheat. Sprinkle with the sprouts and ta-mari and heat for 5 minutes longer. - 27.8883
Vegetables And Rice
1. Put the carrots, onion, celery, squash, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes. Stir in the almonds.
2. Add rice and stir to mix.... - 26.9633
Green Pea Rice
1. Wash rice 1 hour before boiling. Lightly wipe both sides of kelp with a damp cloth and make 1/2-inch (1 1/2-cm) cuts with scissors at 1-inch (2 1/2 -cm) intervals. Drain rice, then soak in proper amount of cooking water with kelp for 30 to 60 minutes.
2.... - 26.509
White Rice For Seafood Or Vegetables
Pour water into saucepan. Add salt and rice. Stir, cover and bring to boil.
Reduce heat to low and continue cooking 16 minutes.
Mix in butter with fork. Replace cover and cook 3 minutes over low heat.
Serve with seafood or vegetables. - 19.8604
Mixed Vegetable Rice
MAKING
1. Put oil in a hot cooker and fry the ginger garlic paste.
2. When the raw smell goes saute all the vegetables for 3-4 minutes.
3. Next add the rice and all the spice powders. Mix Well.
4. Add 2 cups water and cook till 2 whistles.
SERVING
5. Serve... - 0
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