Vegetable Platter Recipes

Sauce: In small bowl, combine all ingredients; set aside. Stir-Fry: Wash all vegetables, peeling and trimming where necessary. Cut broccoli into florets and chop stalks into strips about 1/4 inch (5 mm) thick and 2 inches (5 cm) long. Chop greens into 1-inch... - 44.9041

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245

MAKING 1) In an oval dish, place the carrots along with half the water. 2) On high power, cook covered for 5 to 6 minutes. 3) Drain the carrots and place under cold running water. Drain again and keep aside, covered. 4) In the same dish, add frozen peas... - 42.5336

Peel onions; scoop out centers, leaving 3/4-inch thick shell. Place in boiling, salted water; simmer until onions are tender but still hold shape. Leave in hot water. Heat peas according to package directions. Fry bacon in skillet until crisp. Remove from... - 41.3924

MAKING 1 In a medium size saucepan,parboil potatoes in boiling salted water for 10 minutes;drain. 2 In a pie plate, pour 3 tablespoons of melted butter or margarine. 3 Mix cheese and bread crumbs in another pie plate. 4 Roll potatoes in butter to... - 40.97

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 38.2382

Peel onions; scoop out centers, leaving 3/4-inch thick shell. Place in boiling, salted water; simmer until onions are tender but still hold shape. Leave in hot water. Heat peas according to package directions. Fry bacon in skillet until crisp. Remove from... - 38.1161

GETTING READY 1. Wash vegetables and cook immediately. MAKING 2. In a 4-quart casserole or in a serving platter, place the vegetables. 3. Cover it with a lid or plastic wrap. 4. Cook on High for 12 to 14 minutes; turn once. 5. Cover and let stand for 5... - 37.1214

Pour dressing over combined mushrooms, peppers, zucchini and olives. Cover; marinate in refrigerator several hours or overnight. Drain, reserving dressing. Toss together vegetable mixture, ravioli and 1/4 cup cheese. Spoon vegetable mixture onto... - 34.0007

I borrowed some ideas from my grandmother's recipe for this Celebration Vegetable Platter dish. And once you try this Celebration Vegetable Platter, you will thank even her for it. Anyone, everywhere will love it! - 27.6959

Tear watercress and lettuce into small pieces and place in three separate sections on a platter alternating with peas, cauliflower and kidney beans in the lettuce cups. Serve with a bowl of cheese and a bowl of the Garlic Mayonnaise Supreme. Here is the... - 22.3816

1. Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the centre. 2. Cover with a lid or plastic wrap. 3. Cook for 4-5 minutes on high. - 22.0942

Scrape carrots, trim zucchini, peel beetroot, top, tail and string beans, string celery. Cut carrots, zucchini, beetroot and celery into lengths of about 5cm x 1.5cm (2in x 1/2 in); cut beans into 5cm (2in) lengths. Steam or boil vegetables separately,... - 20.0942