Vegetable Pie Recipes

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4728

GETTING READY 1)Wash and finely chop the vegetables. 2) Steam all the vegetables lightly excluding the peas and set them aside. MAKING 3) In a vessel, measure out the cold water and... - 49.113

In a pot of boiling water, blanch the green beans and courgettes for about 4 minutes, or until al dente. Drain and chop them finely. Put the chopped vegetables in a large mixing bowl, and add the finely chopped spinach, parsley, dill and mint. Toss so they... - 49.0822

GETTING READY 1) Make the pastry by sifting the salt and flour together. Cut in the butter till the mixture starts to look like fine bread crumbs. 2) Form a firm dough by mixing in the grated cheese and cold water. Shape the concoction into a ball and wrap it... - 49.0436

GETTING READY 1)Slice soya cheese or cottage cheese thinly. 2)Make tomato paste with deseeded tomatoes. 3)Make thin slices of capsicum, carrot, cabbage, onion and beans. MAKING 4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4603

GETTING READY 1. Preheat the oven to 350° F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium... - 48.3806

Combine 3 eggs, bread crumbs, cheese, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide cheese mixture into thirds. To one third stir in carrots and basil. To another third stir in cooked beets and half of the tarragon. To the remaining third stir in... - 48.1882

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 47.325

Stir together the 1 cup all-purpose flour, whole wheat flour, sunflower seed, and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push to side of... - 47.1431

GETTING READY 1) Pre-heat oven to 200C/180C fan/gas mark 6. 2) Take a bowl, and rub in the margarine into the sieved flour with your hands. Keep doing till the mixture looks like fine breadcrumbs. 3) Add in the parsley, and then add 3 to 4 tablespoons of cold... - 46.9796

Generously butter a 10-inch pie plate or quiche dish. Sprinkle bread crumbs on bottom and up the sides of the dish. Shake out excess crumbs; set dish aside. Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning, salt and pepper... - 46.2574

1. Peel the potatoes and cook in boiling salted water for 10 minutes. They need to be firm enough to slice. 2. Peel and coarsely grate the carrots and parsnips. 3. Melt butter or margarine and oil in a saucepan, add the grated vegetables, stir round and cover... - 45.7855

GETTING READY 1) Preheat he oven to 400°F. 2) In a bowl, sift the flour and add the butter. 3) Using fingertips rub butter into the flour until the mixture is grainy. 4) Fold in the cheese and add water to bind the mixture together. 5) Leave the dough in a... - 45.0428

GETTING READY 1) Preheat hot oven (425°F.) MAKING 2) In a skillet, cook bacon until brown. 3) In the remaining fat, cook liver until brown. 4) Stir in onion and cook for few minutes. 5) Add mushrooms and liquid, celery, carrots, bouillon cube, salt,... - 44.423

1. Separate leaves from cabbage and boil in salted water for a short time. Remove when half done. Drain. 2. Set aside the large leaves and chop the remaining cabbage. 3. Chop mushrooms and spring onions with tender leaves. 4. Prepare scrambled eggs with eggs... - 44.286

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0818

Heat the oil in a frying pan and fry the onions until softened. Remove from the heat. Cook the carrots, peas or beans and celery in boiling salted water until tender. Drain off the water, reserving 300 ml/ 1/2 pint. Melt the butter or margarine in another... - 43.996

Insert slicing disc. Slice mushrooms, then zucchini; set aside. Change to metal blade and mince garlic. Melt butter in a wide frying pan over medium heat. Add garlic, zucchini, and mushrooms; cook, stirring occasionally, just until vegetables are soft (about... - 43.8055

Cut the veal into 1/2-inch pieces. Heat the drippings and fry the onions for 5 minutes. Stir in the meat, salt and pepper and cook for 10 minutes. Meanwhile, cut the celery into strips and chop the celery leaves. Slice the eggs. Quarter the... - 43.3274

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Thinly slice all vegetables, including tomatoes. 3. Drain juice from canned tomatoes. MAKING 4. In a casserole dish, first spread a layer of onion, then canned tomatoes, courgettes, aubergine and top with... - 42.8466

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the... - 40.5887

1. Roll out pastry to 3 mm/1/2 in thick and use to line six 1 cup/250 ml/8 fl oz capacity pie dishes. Chill. 2. Boil, steam or microwave sweet potatoes until soft. Drain and place in a bowl. Add milk and mash, then stir in ricotta cheese. 3. Boil, steam or... - 38.7038

Refrigerate unbaked pie shell for 15 minutes or longer. Before baking, prick bottom and sides of crust with a fork at 1/2-inch intervals. Bake at 400° F. for 5 to 8 minutes until lightly browned. Remove from oven and set aside. Reduce oven temperature to... - 37.9656

Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until smooth and thickened. Add seasoned salt and pepper to taste, and monosodium glutamate. Fold in potato, tuna with the liquid, and the peas. Heat and pour into 1 1/2 -quart... - 37.3851

1. Slice the potatoes and put a layer into a well greased casserole. 2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible. 3. Repeat.the layers, seasoning each one. 4. Moisten with the cream or milk and... - 36.0584

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway through cooking time. Let stand until cool enough to handle. 2. Peel potatoes and place in mixing bowl.... - 35.6121

1. Mix the vegetables, tomatoes, and egg together with the sauce. 2. Put into a fireproof dish and cover with the potato. 3. Sprinkle with grated cheese and dot with butter. 4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5). - 35.2134

In bowl mash the potatoes; add tuna, "Ravigote" Sauce, and paprika. Spread half of mixture in a 1 1/2-quart shallow, nonstick casserole. In separate bowl combine carrots and peas; arrange over tuna mixture in casserole. Spread remaining tuna mixture over... - 33.2835

1. Preheat oven to 400°F (200°C). 2. Lightly oil a 9-inch (23-cm) pie plate. 3. In a bowl, toss the potatoes with oil and 1 tsp of the salt. 4. In a separate bowl, combine mushrooms, onion, garlic, parsley, thyme, pepper and remaining salt. 5. Arrange 1/3... - 31.3556