Bring the water to a boil in a saucepan. Add the salt and stir until dissolved. Remove from heat. Pour in the vinegar and set aside to cool. Arrange the vegetables in two 1-quart jars. Place one clove garlic and half package of pickling spices into each ..

Precook vegetables. Combine all ingredients in large pan; boil slowly until slightly thick ened. Use canning process for storing

Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the

Peel and thinly slice carrots and radishes. Cut cucumbers and melon into pieces about 5 cm (2 in) long. Pack vegetables into clean jars. Put salt, sugar, water and vinegar in a saucepan and bring to the boil. Cool and fill jars making sure that the vegetables ..

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand ..

Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 ..