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Vegetable Paneer Recipes
Enjoy our collection of vegetable paneer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable paneer recipes.
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 134.909
Cottage Cheese Harvest
Paneer or the Indian cottage cheese turns out in its best form when combined and cooked with vegetables. Chef Madhura shows how to make Paneer Hariyali or Paneer Harvest a specialty dish from North India with paneer, green vegetables and spices. Ideal to... - 115.621
Cottage Cheese Mushroom With Spicemix
Paneer and mushroom in a creamy gravy is fulfilling with rotis, naans or parathas. Watch chef Madhura showing how to make Paneer Mushroom Masala or Cottage Cheese with Spicemix in a deep colored gravy. Paratha and roti eating experience truly great! - 113.912
Khathi Rolls - Vegetable Frankie (start To Finish)
Have you ever tried making khathi rolls? Chef Bhavna shows how to make paneer khathi rolls. This is an Indian snack. It's really delicious and you can always choose your own filling. Some people call it frankie as well. Watch the video for the recipe as it... - 106.194
Paneer Vegetable Jalfrezi Or Paneer Korma
Indian cuisine lovers will really like this dish. In India it's called Vegetable Jalfrezi. Chef Bhavna explains how to make this dish so well. You can use any vegetables you like even tofu can be used instead of cottage cheese. So don't forget to check out... - 98.3067
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6194
Cubed Paneer & Veg Sizzler
Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg Sizzler! - 51.1077
palk paneer is a very common and tasty dish in indian cuisine.there are lots of ways to prepare it. I am keeping the recipe very simple yet very tasty. - 50.0525
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 49.9392
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 48.077
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.9507
Florentine Of Soy Paneer
1)Cut paneer into pieces.
2)In a pan, heat butter and saute chopped ginger garlic paste, green chilli, fine spinach paste and salt. Cook for 8 to 10 minutes over reduced heat.
3)Into a baking dish, trasfer the contents of pan.
4)In a separate pan,... - 47.6864
Paneer Kofta Curry
For Panir Koftas
1. Boil milk. Add curds. Set aside.
2. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed.
3. Knead on a marble slab to smooth out.
4. Add minced (or finely chopped)... - 47.4762
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry... - 47.2537
1 Cut the paneer into small cubes. .
2 In a pan, heat the ghee.
3 Add in the paneer pieces and fry till golden brown.
4 Remove with a slotted spoon and keep aside.
5 Clean and wash the methi leaves.
6 In a pan, boil the methi leaves in... - 46.9502
Recipe a combination of Paalak and Paneer - 46.6829
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 46.3124
Paneer (tofu) Bhurji
Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double. - 46.0181
Baked Palak Paneer
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.4724
Paneer And Vegetable Samosas
Cook the potatoes and carrots in boiling salted water, until cooked but not mushy.
Drain and set aside.
Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes.
Lower the heat, add the potatoes,... - 45.4497
Vegetable Paneer Kofta
1. Shred all vegetables into thin long strips.
2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds.
3. Add capsicum. Fry for a few seconds.
4. Add cabbage & carrot. Stir fry for 1 minute.
5. Add salt and pepper to taste.
6. Remove from... - 44.8723
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.4838
Paneer And Vegetable Rogan Josh
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside.
Remove with a slotted spoon and drain on absorbent kitchen paper.
Whisk the yogurt, add the almonds, garam... - 43.9581
An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 43.8238
Balti Vegetables In A Spicy Sauce With Paneer
Heat the corn oil in a karahi or wok, add the mustard seeds and cook for about 30 seconds.
Lower the heat.
Whisk the tomato puree with the water.
Add the ginger, garlic, ground coriander, garam masala, salt and brown sugar.
Pour into the karahai or wok, and... - 43.5301
Chop the onion, ginger and chillies finely.
Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook.
When cooked, blend in a liquidiser.
Cut the paneer into small pieces and deep fry in hot ghee.
Heat the ghee in a vessel and fry... - 41.9664
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 40.84
1. Chop fenugreek leaves after removing root and part of stem attached to root.
2. Wash and apply 2 tsp. salt and keep aside for an hour.
3. Squeeze out water from the leaves and wash them thoroughly (3-4 washings).
4. Grind fenugreek leaves.
5. Heat fat (50... - 40.392
Lotus Roots Stuffed With Nuts And Paneer
Cut the lotus roots into 3" pieces. Wash thoroughly after scraping off the brown skin and drain in a sieve.
Slit the pieces gently, vertically from one side, till half-way through the roots.
Mix the paneer and fine salt with ground nuts and fill into the... - 40.3456
A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice. Enjoy!! - 40.019
Paneer Corn Vegetable Balls
1. Mash the boiled potatoes.
2. Grind the bread slices.
3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes.
4. Add grated paneer and pepper powder to the above ingredients and mix properly.
5. Form small balls.
6. Bake them. - 38.4627
Aloo Paneer Khorma
1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions.
2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk.
3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4601
Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while.
Add the paneer and tomatoes and cook for two minutes.
While cooking, add the turmeric, chilli powder and... - 36.7162
Paneer And Vegetable Skewers
1. Puree all of the marinade ingredients until smooth, then place in a non-metallic bowl. Add the paneer and vegetables, then allow them to soak up the flavours for at least 30-40 mins or longer in the fridge.
2. Heat the grill to a high setting. Place a... - 36.4762
The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors. - 36.4208
1. Prepare a smooth batter with salt, chilli powder, gram flour, oil and water (pouring consistency).
2. Dip panir cubes and fry in hot oil. Serve piping hot with chutney. - 34.8128
Palak Paneer (spinach & Cheese)
This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread). - 32.8527
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 32.1987
Paneer Capsicum Kabab
Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 30.8476
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 30.8413
Vegetable And Paneer Pulao
This is a simple pulao that can be made without any fuss. It is not too rich nor does it make use of too many ingredients. It is a great dish to make when you do not have much variety in your main dishes. - 0
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