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Vegetable Packet Grill Recipes
Enjoy our collection of vegetable packet grill recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable packet grill recipes.
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Grilled Vegetable Packets
Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half lengthwise to make a crease.
Open the foil, and layer 4 potato pieces, 1 onion slice, 1 bell pepper ring, 4 tomato pieces, 1/4 cup carrot, and 1 tablespoon margarine on half of each foil sheet;... - 25.3469
Vegetables In A Packet
Place tomatoes, squash, and onion on a large piece of heavy-duty aluminum foil; sprinkle with basil, salt, and pepper.
Dot with butter.
Fold foil edges over, and wrap securely.
Grill packet over medium coals 20 to 25 minutes, turning after 10 minutes - 28.3822
Cookout Vegetable Packets
Combine first 6 ingredients in a large bowl, tossing gently.
Combine Italian dressing, basil, salt, and pepper in a small bowl, stirring well.
Pour dressing mixture over vegetable mixture, and toss gently to combine.
Divide vegetable mixture evenly among 6... - 40.0774
Fennel Flavored Vegetable Packet
Fennel Flavored Vegetable Packet is a delicious vegetarian dish. I prepared this Fennel Flavored Vegetable Packet just last month for a vegan friend and she loved it! The Fennel Flavored Vegetable Packet is simply too tasty to miss out. Try it! - 33.5478
Grilled Fish, Vegetable And Rice Packets
MAKING
1 As per the package directions, prepare the rice.
2 Evenly divide the cooked rice between four 15x 12-inch pieces of heavy-duty foil.
3 Slightly spread out the rice in the center of the foil.
4 Place 1 fish fillet over each portion of rice.
5... - 41.7116
Barbecued Meatball And Vegetable Packets
In large bowl, combine beef, onion, egg, catsup, beef bouillon granules and pepper.
Mix lightly and shape into 16 balls.
Grill meatballs, on uncovered grill, over medium-hot briquets 15 to 20 minutes, turning often.
Tear off four 12-inch squares of... - 40.745
Dill Onion Packet
Peel and partially core the onion (allow 1 for each serving).
Put the butter and dill weed into cavity; sprinkle generously with the seasoned salt.
Wrap in a square of heavy-duty aluminum foil.
Cook on grill 1 to 1 1/2 hours. - 22.9901
Wax Bean Packet
Put the beans, green pepper, onion, and mushrooms in center of a large square of heavy-duty aluminum foil.
Sprinkle with a mixture of salt, pepper, and paprika.
Mix in garlic.
Top with butter.
Wrap and seal.
Cook on grill until tender. - 35.0417
Chicken And Vegetable Packets
Combine first 4 ingredients in a small bowl; stir well.
Combine sweet red pepper, zucchini, and carrot in a medium bowl.
Add 1 1/4 teaspoons seasoning mixture to vegetable mixture, and toss gently to coat.
Cut 4 (18- x 12-inch) pieces of heavy-duty aluminum... - 40.8633
Fish Steak And Vegetable Packets
Tear off four 16-inch-long pieces of heavy-duty foil and place a fish steak in the middle of each one.
Top each with 1/4 of the carrots, zucchini, mushrooms, and scallions.
Sprinkle with the lemon juice, pepper, oil, and sesame seeds, dividing all amounts... - 35.0082
Mixed Bean Packet
The Mixed Bean Packet is simply awesome! The mixed flavor and texture of the beans and spices is simply mouth watering!! Make this tasty Mixed Bean Packet for your vegan friends! They will love it! - 31.313
Carrot Celery Green Pepper Packet
Carrot Celery Green Pepper Packet! This is a delicious dish that is perfect for vegans! They are perfect for your parties or a simple family dinner! Don't miss out on this wonderful Carrot Celery Green Pepper Packet recipe. - 27.3368
Zucchini Tomato Packet
Mix all ingredients and put onto center of a large square of heavy-duty aluminum foil; wrap and seal.
Cook on grill 20 minutes, or until tender. - 26.9372
Mace Flavored Green Beans In Packet
Put beans, mushrooms, and onion onto center of a large square of heavy-duty aluminum foil.
Break beans apart, if necessary.
Sprinkle a mixture of seasonings over vegetables and dot with butter.
Bring foil up over contents and seal tightly, using drugstore... - 31.1245
Zucchini Packet
Put zucchini and onion onto center of a large square of heavy-duty aluminum foil.
Sprinkle with salt, pepper, brown sugar, bouillon cube, and fennel seed, then dot with butter.
Wrap and seal.
Cook 20 minutes, or until tender. - 29.4812
Dill Potatoes In Packets
Cut each potato crosswise into 1-inch slices and place on an individual square of heavy-duty aluminum foil.
Sprinkle slices generously with salt and spread with butter.
Sprinkle evenly with snipped parsley and dill weed.
Put slices together to reassemble each... - 25.5522
Peas In Foil Packets
The Peas In Foil Packets is a unique and tasty vegetarian dish that is incomparable in its taste. Prepare the Peas In Foil Packets using this recipe and surprise your vegan friend with this extremely creative dish! - 32.3342
Curried Chicken And Potato Packets
In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside.
In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper.
Pour over chicken mixture; toss to coat.
Divide chicken mixture among the foil... - 38.2743
Cheese Topped Tomatoes In Packets
Cheese Topped Tomatoes In Packets ! This yummy vegetable dish is simply irresistible! The visually appealing and addictive dish will fit in perfectly into meal plan! This is a brilliant Cheese Topped Tomatoes In Packets recipe! Don’t miss it! - 28.4975
Mussel Packets
Cut 4 sheets aluminum foil, double thickness, each large enough to hold 5 mussels in a packet.
Lay foil out flat.
Place mussels in center of foil.
Sprinkle with white wine, garlic, onion, and tomato slices.
Wrap foil around mussels and twist shut.
Preheat... - 34.8033
Shrimp Green Pepper Packets
This tasty Shrimp Green Pepper Packets is a favorite amongst my guests. I prepare this tasty filling dish often for my parties! Try this yummy Shrimp Green Pepper Packets yourself! - 43.2322
Shanghai Fish Packets
Prepare grill for direct cooking.
Place fillets in single layer in large shallow dish.
Combine mirin, soy sauce, sesame oil, ginger and red pepper flakes in small bowl; pour over fillets.
Cover; marinate in refrigerator while preparing spinach.
Heat peanut... - 36.7867
Chicken Packets
Good things come in small packages... and this main dish is no exception! - 27.7647
Grilled Summer Vegetables
Preheat grill.
Arrange assorted vegetables on grill rack or grill pan with holes.
Combine butter, Parmesan and Garden Blend; brush over vegetables.
Set pan on preheated charcoal or gas grill.
Grill 10 to 15 minutes over high heat or until vegetables are... - 42.2836
Grilled Tuna With Vegetables In Herb Butter
On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots and onions.
Sprinkle with salt and black pepper.
For Herb Butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle over tuna and vegetables.
Fold... - 37.522
Italian Vegetables With Grilled Steak
GETTING READY
1. Prepare outdoor grill for barbecuing or preheat oven to 450 F.
MAKING
2. In foil pan combine all vegetables except garlic.
3. Alternately place the vegetables in the center of a 24-inch-long sheet of foil.
4. Using garlic press, press... - 44.7922
Grilled Tuna With Vegetables In Herb Butter
On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions.
For herb butter: In a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle over tuna and vegetables.
Sprinkle with salt and pepper.
Fold... - 39.4776
Grilled Tuna With Vegetables In Herb Butter
GETTING READY
1. On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions.
2. For making herb butter in a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
3. Drizzle over tuna and vegetables.
4. Using... - 44.4366
Grilled Tuna With Vegetables In Herb Butter
On four 12 x l8-inch pieces heavy-duty aluminum foil mound tuna, bell pepper, squash, carrots, pea pods and onions, dividing evenly.
For herb butter, in small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle mixture over tuna... - 41.4723
Cheesy Vegetable Grill
GETTING READY
1. Can and strain the vegetables or cook them as directed on the packet.
2. In a ovenproof dish, spread the vegetables.
MAKING
3. In a small saucepan, melt butter and remove from heat.
4. Stir in flour and heat gently with constant stirring for... - 47.5196
Grilled Vegetable Pasta
Grill the tomato, pepper and onion halves over medium heat until browned and tender.
Remove from the heat and chop coarsely.
Cook the pasta as per the packet instructions.
In the meantime, mix together the oil, garlic, herbs, olives and seasoning.
Drain the... - 38.8186
Grilled Vegetable Pasta
1. Place red, yellow and green pepper quarters, skin side up, under a preheated hot grill and cook for 5-10 minutes until skins are blistered and charred. Place peppers in a plastic food bag and set aside until cool enough to handle. Remove skins from peppers... - 39.2272
Creamed Winter Vegetables
In a large saucepan cook potatoes, carrots, and rutabaga in boiling salted water 5 to 10 minutes or till crisp-tender.
Drain.
Cut an 18x12-inch piece of heavy foil.
Transfer vegetable mixture to center of foil.
Fold up foil around vegetables.
Dot vegetables... - 39.1906
Vegetable Trio
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, on double thickness of heavy-duty foil, mix carrots, green beans, mushrooms, salt, and thyme leaves; dot with butter or margarine. Wrap vegetable mixture in foil, being careful that seam of foil is folded... - 25.9979
Grilled Potato Hash
In medium saucepan, melt butter.
Blend in flour, salt, seasoned pepper and celery seed.
Stir in milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute longer.
Add potatoes, onion and green pepper.
Turn potato... - 39.9305
Grilled Okra
Combine cornmeal and salt.
Add okra and stir until each slice is well coated.
Place individual servings of okra on squares of heavy-duty aluminum foil.
Divide melted butter between packets; seal and cook over hot coals for about 30 minutes, turning the... - 24.2264
Grill Roasted Onions
Cut unpeeled onion into halves lengthwise.
Brush onions with oil.
Place onion halves on 18 x18-inch piece of heavy-duty foil.
Season to taste with salt and pepper.
Place 1 teaspoon butter on each onion half.
Wrap loosely in foil; seal edges tightly.
Grill... - 29.0625
Vegetable Medley In Foil
Vegetable Medley In Foil! A delightfully tasty vegetarian dish that you wouldn’t want to miss! Try the Vegetable Medley In Foil. You will love it! - 34.119
Summer Vegetable Potpourri
Cut an 18-inch square of heavy foil.
Combine mushrooms, summer squash, onions, celery, and pimiento.
Place in center of the foil.
Drizzle vegetables with white wine Worcestershire sauce.
Sprinkle with tarragon, lemon peel, and salt.
Dot with margarine.
Bring... - 41.9868
Grilled Red And Green Peppers
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, on double thickness of heavy-duty foil, mix all ingredients. Wrap pepper mixture in foil, being careful that seam of foil is folded several times to seal in juices.
3. Place foil packet on grill over... - 26.7566
Grilled Potatoes
Peel potatoes, if desired, and cut each into 4 wedges.
In large bowl, combine oil, salt, garlic powder and pepper.
Add potatoes; toss to coat.
Wrap potatoes in heavy-duty foil; seal edges tightly.
Grill packet, on covered grill, not directly over medium-hot ... - 27.5721
Grilled Stuffed Red Pepper Rings
Cut 3 thick rings from each pepper; remove seeds.
Arrange on lightly oiled piece of heavy-duty foil.
In large bowl, combine corn, bread crumbs, egg, flour, onion, parsley and 2/3 cup of the salad dressing; season to taste with salt and pepper.
Spoon mixture... - 41.3604
Grilled Veggie Pasta
Grilled Vegetable Pasta has a luscious taste. Grilled Vegetable Pasta gets its taste from ham mixed with vegetable and pasta. Grilled Vegetable Pasta is inspired by many restaurants worldwide. - 43.5109
Surf And Turf Shrimp, Steak & Vegetable Stir Fry
How about packet ramen cooked under a clear blue sky on a barbeque? Shrimp, Steak & Vegetable Stir Fry is exactly what you can create with simple cheap ingredients yet amazing in taste and health. With CMToy make this wonderful ramen dish with step by step... - 129.059
Southern Style Squash And Okra
Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garli salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30... - 34.7351
Grilled Cheddar Burgers
What could be easier than beef and veggies that grill to perfection in their own little pouches? - 37.8405
Grilled Beets With Lemon Dill Butter
Grilled beets with lemon dill butter is a fresh and lovely beet recipe . Nice and hot, off the grill, the grilled beets are cooked in a foil and can be served as a side with meats or fish. - 27.123
Grill Roasted Eggplant
Add grilled eggplant to your summertime menu. Watch this video to learn a simple way to roast eggplant on a grill, flavored with garlic and olive oil. When properly cooked it is a great addition to many dishes and naturally high in fiber and low in calories,... - 120.915
Grilled Potato Pocket
For all of you, who enjoy outdoor cooking, here is another great recipe. Rosemary garlic potato pocket can be a nice side dish to any of your barbecued meat preparation. It is easy and simple and can be cooked on the same grill along with your main dish. - 132.819
Cookout Zucchini—in Foil
Layer several slices of tomato, zucchini, and onion in center of heavy aluminum foil squares.
Sprinkle each packet with one crushed bouillon cube and pepper.
Fold each foil packet and seal with double folds.
Place on barbecue grill over medium hot coals; cook... - 24.6077
Gingered Carrots And Onions
Cut an 18x18-inch piece of heavy foil.
Place carrots and onions in center of foil.
Combine butter, brown sugar, salt, and ginger.
Pour over carrots and onions.
Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal... - 36.9812
Herbed Potatoes And Carrots
Preheat grill for 10 minutes.
Arrange potatoes, onions and carrots on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Sprinkle with Italian dressing, salt, Italian seasoning and pepper.
Add ice cubes.
Drugstore wrap.
Cook at MEDIUM with hood closed... - 32.0813
Zucchini Tomato Grill
GETTING READY
1) Cut 4 rectangles of 18x12 inch foil.
MAKING
2) Place onion, zucchini and tomatoes in layer.
3) Mark the vegetables with margarine or butter.
4) Dredge Parmesan cheese over the top.
5) Sprinkle pepper over the top.
6) Fold the foil to seal... - 42.6386
Lemony Green Beans
Partially thaw green beans under hot running water about 30 seconds.
Cut an 18x12-inch piece of heavy foil.
Place beans in center of foil.
Sprinkle with sugar, salt, and pepper.
Top with water chestnuts and onion.
Dot with margarine.
Bring up long edges of... - 37.7036
Italian Vegetable Pockets
Cut eggplant, zucchini, squash and tomatoes into bite-size chunks; place in large bowl.
Add French Fried Onions.
Whisk together oil, Worcestershire and seasonings in small bowl.
Pour over vegetables.
Toss well to coat evenly.
Cut six 12-inch circles of... - 39.1463
Ratatouille
Cut two 18x12-inch pieces of heavy foil.
Place half of the eggplant cubes, onion, zucchini slices, tomatoes, and green pepper in the center of each piece of foil.
Fold up foil around vegetables to form a pan, combine the olive oil, garlic, basil, salt, and... - 37.5117
Cheesy Potatoes In Foil
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, on double thickness of heavy-duty foil, mix all ingredients except cheese. Wrap potato mixture in foil, being careful seam is folded several times to seal in juices.
3. Place foil packet on grill over... - 27.8197
Glazed Carrots
Cut an 18-inch square of heavy foil.
Place sliced carrots in center of the foil.
Dot with margarine and sprinkle with lemon peel.
Bring up 2 opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil... - 31.877
Smoky Cheddar Potatoes
1. Heat coals or gas grill for direct heat. Place potatoes on 30xl8-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2. Wrap foil securely around potatoes; pierce top of foil once or twice with... - 23.5528
Grilled Lamb Cutlets With Orange
MAKING
1) In a pan, heat butter add vegetables and cook.
2) Place the lamb cutlets on grill and cook until crisp and golden brown.
SERVING
3) Take a hot dish and arrange the lamb, vegetables and orange slices.
4) Garnish with parsley and serve. - 32.2561
Grilled Tuna And Onions
Place tuna and onion in a large shallow baking dish.
Combine vinegar and next 4 ingredients; pour vinegar mixture over tuna and onion.
Cover and marinate in refrigerator at least 2 hours, turning tuna occasionally.
Remove tuna from marinade, reserving 1/4 cup... - 38.9592
Grilled Amberjack With Caramelized Onion
ombine 1/4 cup maple syrup, teriyaki sauce, lemon juice, and garlic in a large heavy-duty, zip-top plastic bag.
Add fish.
Seal bag, and shake gently until fish is well coated.
Marinate in refrigerator 30 minutes.
Coat one side of a 12-inch square of... - 41.9227
Buttery Vegetable Melange In Foil
GETTING READY
1. Preheat barbecue or gas grill on high for 10 minutes.
2. Take two heavy duty foil sheets of 24-inch long and fold crosswise into half.
3. In a large mixing bowl, put together corn, potato, pepper, onions, carrots, and garlic; mix well.
4. In... - 48.4248
Eggplant Tomato Stack Ups
Sprinkle eggplant with seasoned salt.
In skillet fry eggplant on range top on both sides in butter till nearly tender, about 5 minutes.
Tear off six 6-inch squares of heavy-duty foil; place one eggplant slice on each piece of foil.
Top each with one tomato... - 27.2352
Five Spice Pork Tenderloin
For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36... - 40.2139
Carne Asada Barbecue
For marinade, combine lime juice, vegetable juice cocktail, chopped onion, parsley, garlic, salt, and pepper.
Place steak in a plastic bag set into a shallow dish.
Pour marinade over steak.
Close bag.
Marinate in the refrigerator 3 to 4 hours, turning bag... - 42.5482
Fish Dinner De Luxe In Foil
Heat the butter or margarine in a skillet.
Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally.
Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend... - 41.7272
Turkey Burger Bundles
Mix the turkey with the bacon, green and red peppers, onion, coriander, chutney, and 1/4 teaspoon each of the salt and black pepper in a large bowl.
Shape into 4 patties and set aside.
On a 30-inch-long sheet of heavy-duty foil, toss the lima beans with the... - 36.2946
Roasted Mushrooms
Rinse mushrooms; pat dry.
Place in center of an 18-inch square of heavy foil.
Fold up foil to surround but not enclose mushrooms.
Combine Worcestershire sauce, margarine, garlic salt, and pepper; drizzle over mushrooms.
Place open packet in center of the... - 32.1168
Tropical Sweet Potatoes
Scrub potatoes thoroughly with a brush.
Pat dry.
Prick potatoes with a fork.
Bake in a 425° oven about 60 minutes or till tender.
Halve potatoes lengthwise.
Gently scoop out each potato half, leaving a 1/4-inch shell.
Place pulp in a medium bowl.
With an... - 40.3999
Lemon-buttered Leek And Cauliflower
Cut green tops from leek to within 2 inches of white portion.
Remove 1 or 2 layers of outer skin.
Wash, drain, and thinly bias-slice the leek.
Cut an 18x12-inch piece of heavy foil.
Place cauliflower and sliced leek in center of foil.
Dot with butter.
Drizzle... - 37.2626
Pheasant With Two Sauces
– Preheat the oven to 350 °F (175 °C).
– In a skillet, heat half the oil. Sear the 4 pheasant legs well on all sides, transfer them to a baking dish, season with salt and pepper and bake for 15 minutes.
– Do the same with the
4 pheasant breasts... - 39.7933
Fish In Foil
In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets... - 29.913
Salmon En Papillote
Combine mustard, butter, garlic and dill weed in medium microwave-safe bowl.
Cover loosely with vented plastic wrap.
Microwave on HIGH 1 minute.
Whisk sauce until smooth; set aside.
Sprinkle salmon with salt and black pepper.
Cut 4 (12-inch) circles of... - 37.025
Veggie Beef Hobo Dinner
Combine first 6 ingredients in a medium bowl, stirring well.
Shape mixture into 4 (4-inch) patties.
Cut 4 (18- x 12-inch) pieces of heavy-duty aluminum foil; coat with cooking spray.
Place a meat patty on one end of each piece of foil; place potato and onion... - 42.2417
Cornish Hens With Basil Wild Rice Stuffing
For stuffing, in a small skillet heat oil over medium heat.
Add onion and garlic; cook till vegetables are tender.
Stir in brown rice, wild rice, basil, Parmesan cheese, salt, and nutmeg.
Tear a 36 x 18-inch piece of heavy foil.
Fold in half to make double... - 41.9679
Carna Asada Sandwich
Go Mexican for a change and enjoy a fiesta with your friends! Get on your sombreros and poncho and cook up a storm! For your idea creation you may want to watch this video and figure out how to great a wonderful carna asada sandwich filled with some sumptuous... - 122.328
Italian Pizza Sandwiches
Tear off a 36x18-inch piece of heavy foil.
Fold in half to make a double thickness of foil that measures 18x18 inches.
Place sweet pepper and onion in the center of the foil.
Dot with margarine or butter.
Bring up two opposite edges of foil and seal with... - 38.5763
Buffalo Chicken Jalapeno Poppers
With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Buffalo wings and Jalapeno Poppers top the list of super bowl party appetizers! Here is a recipe that combine both the favorites into one crowd winner! And... - 107.214
Beef Bundles
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Beef Bundles. This recipe of Beef Bundles uses a great choice of ingredients and is of course great to serve for special occasions. - 42.18
Chicken Mushroom Bundles
MAKING
1) On a large piece of heavy-duty aluminium foil, place each chicken breast and sprinkle with salt and pepper to taste.
2) Divide the carrot slices, mushroom slices and potato slices equally among the bundles.
3) With 1/8 teaspoon of salt, salt the... - 45.6784
Fresh Fish In Foil
GETTING READY
1) In a bowl mix the soup mix and water well.
MAKING
2) On a 18" x 18" piece of heavy-duty aluminum foil place one fillet and top with half potatoes and half... - 38.3267
Calico Stuffed Trout
Rinse trout and pat dry, then rub cut sides of garlic over inside cavity of each.
Discard garlic.
Cut six 8 by 12-inch pieces of heavy-duty foil; grease foil and center one trout on each piece.
Set aside.
Insert metal blade.
Place carrot in work bowl and... - 41.612
Chicken Fajitas
Rinse chicken and pat dry.
Place chicken in a plastic bag set into a shallow dish.
For marinade, combine oil, lime juice, vinegar, the 1/4 cup onion, garlic, sugar, oregano, salt, pepper, and cumin.
Pour over chicken.
Close bag.
Marinate in refrigerator 4... - 40.4144
Korean-style Marinated Beef
In a medium skillet, toast sesame seeds at setting 6 (for Designer gas model, use MED), stirring constantly, about 6 minutes.
Transfer to a shallow baking dish.
Add soy sauce, green onions, brown sugar, oil, ginger, and red pepper; mix well.
Score fat along... - 43.0595
Catfish Mexicana
Combine milk and cumin in large, sealable plastic food-storage bag.
Add fillets, turning to coat.
Seal bag.
Chill 1 hour.
In 8-inch skillet, heat oil over medium heat.
Add onion.
Cook for 2 to 3 minutes, or until onion is tender.
Reduce heat to low.
Stir in... - 41.3566
Rice-stuffed Snapper
Thaw fish, if frozen.
Remove head and tail, if desired.
Rinse wild rice in a strainer under cold water about 1 minute.
For stuffing, in a small saucepan combine wild rice, chicken broth, and brown rice.
Bring to boiling; reduce heat.
Cover and simmer 30... - 43.8009
Creamy Potato Bake
Place sliced potatoes and onion on 22x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
Fold up foil around potatoes; add chicken broth.
Seal edges tightly.
Grill packet, on covered grill,... - 33.5938
Saucy New Potatoes
Cut largest potatoes in half; arrange on 18x18-inch piece of heavy-duty foil.
In small bowl, combine barbecue sauce and water; pour over potatoes.
Season to taste with salt and pepper.
Fold foil over potatoes; seal edges tightly.
Grill packet, on covered... - 26.3246
Southern Style Squash Andorra
Place onion slices, squash and okra on 24 x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garlic, salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot briquets 25 to 30... - 34.6125
Chicken Mish Mash
Saute onions, pepper, sugar, and garlic powder in chicken broth until vegetables are soft.
Add ketchup, diced tomatoes, Tabasco, and Worcestershire; simmer 5-10 minutes.
Place cooked chicken breasts in a large casserole dish.
Spoon sauce over chicken... - 36.9913
Classic Beef Fajitas
For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic.
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade;... - 42.883
Shepherd's Pie
Pre-heat the oven to 400°F.
Boil the potatoes and mash them in a bowl with 4 tablespoons of the butter and enough milk to give a good sticky consistency.
Put them to one side.
Melt the remaining butter in a frying pan and saute the onion.
Then add the TVP... - 35.509
Meaty Mouthfuls
1 First prepare the meat balls. Combine the minced (ground) beef with sausage meat. Mix in the herbs, breadcrumbs, salt and pepper, crumbled stock (bouillon) cube. Bind together with the beaten egg.
2 Roll into 12 meat balls, and arrange on 30 x 20 x 5cm/... - 42.364
Red Mullet In Vine Leaves
If you are using fresh vine leaves, remove the tough part of the stem, blanch in boiling water for about 4 minutes and drain.
If you are using vine leaves preserved in brine, rinse them in cold water and drain.
Rinse, pat dry and salt and pepper the cavity of... - 40.5716
Barbecued Zucchini And Onions
Place zucchini and onion on a large sheet of heavy duty aluminum foil; fold up sides slightly to make a container. Combine salad dressing mix, vinegar, and oil; pour over vegetables. Sprinkle with cheese. Fold foil to make a well-sealed packet, and place on... - 16.8961