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Vegetable Moussaka Recipes
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1)Pre-heat oven to 180 to 200°C.
2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes.
3)Wash the brinjal slices with cold water and drain.
4)Heat a frying pan with 2 tablespoon Sasso Olive... - 46.4618
1. Scrub potatoes and cook with their skins on until parboiled, about 10 minutes depending on size. Peel.
2. Cook the onions and oil in a large saucepan until soft but not browned.
3. Wash and shred the cabbage, add to the onion with the salt, pepper and... - 46.1083
Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick.
Cut each in half.
Sprinkle lightly with salt; let stand 20 minutes.
Pat slices dry with paper towels.
Dust lightly with flour, shake off excess.
Heat enough oil in a wide frying... - 44.2006
Wipe and thinly slice the aubergines; discard the stalk ends.
Sprinkle the slices with salt and leave for 20 to 30 minutes if you dislike the slightly bitter taste.
Drain, rinse the aubergines in cold water and dry on absorbent paper.
Peel and chop the onions... - 44.0728
Summer Vegetable Moussaka
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.
Drain thoroughly and set aside.
Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring, for 3 minutes.
Add the olives, wine, herbs, sugar and a... - 40.4886
Moulded Vegetable Moussaka
Cut eggplants lengthwise into quarters.
With a grapefruit knife, cut centers of eggplant from skin, making skin sec- tions about Vi inch thick.
Cut center sections crosswise into 1/2-inch-thick slices.
Brush 2 baking pans, 10- by 15-inch size, with olive... - 34.7395