Vegetable Marrow Recipes

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CA: 9
Stuffed Vegetable Marrow Vellari

1. Wash and scrub marrow but do not peel. 2. Cut into 2 lengthwise. Scoop out seeds and pith. 3. Boil potato. Dice. 4. Mix together chopped nuts, diced potato, milk, seasoning, egg and chopped parsley. 5. Melt butter. Fry chopped onion and the seeds of marrow... - 48.2532

Stuffed Vegetable Marrow

The stuffed vegetable marrow is a preparation of marrow stuffed with bread crumbs, herbs and meat. The stuffing is made by combining the herbs, breadcrumbs, eggs, meat and onions. Basted with drippings and flour, the stuffed marrow is baked and can be served... - 44.2789

Stuffed Vegetable Marrow

GETTING READY 1. Preheat oven hot to 400°. 2. Clean and peel marrow. Cut lengthways and remove seeds. MAKING 3. In a saucepan steam the marrow for 15-20 mins until cooked but not tender. 4. In a pan melt butter and fry onions and the chopped mushrooms in... - 43.9561

Stuffed Vegetable Marrow

Peel the marrows and cut into halves lengthwise or cut into rings, about 2 in thick. Remove the seeds with a tablespoon and steam the marrow until almost soft. Drain carefully. Fry the chopped mushrooms and onion in the butter until cooked—about 10 min Add... - 41.4362

Vegetable Marrow Hongroise

Melt three-quarters of the butter in a frying pan. Add the marrow and cook, turning frequently, until the marrow is soft and melting. Lift the marrow out with a slotted spoon. Add the onion to the pan and fry until softened. Stir in the vinegar, dill, salt,... - 41.3563

Stuffed Vegetable Marrow

Cut marrow in half lengthwise, do not peel, remove seeds. Mince or dice meat finely, skin and chop tomato. Combine meat, vegetables, tomato, white sauce, salt, pepper and parsley; fill into each half of marrow. Sprinkle tops with combined cheese and... - 33.5917

Stuffed Vegetable Marrow

Cut marrow into halves crosswise. Remove seeds. Mix remaining ingredients and pack into marrow halves. Put halves together and fasten with toothpicks. Bake in preheated moderate oven (350°F.) for 30 minutes, or until tender. Cut into slices. - 33.2158

Vegetable Marrow Conservatively Cooked

Peel the marrows. Cut into halves lengthwise and scrape out the seeds and pith with a tablespoon. Cut into pieces, about 2 in square. Fat steam the pieces for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan... - 27.0107

Fried Vegetable Marrow

Peel and boil the marrows in salt and water until tender. Drain well. Cut into 1 1/2-in squares or into strips, remove the seeds. Coat with egg and breadcrumbs or dip in batter and fry in hot deep fat at 540° F. Turn them during frying as they will float,... - 24.6664

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