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Vegetable Kofta Curry Recipes
Enjoy our collection of vegetable kofta curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable kofta curry recipes.
Cabbage Kofta Curry
If you are a fan of Indian curries, then Cabbage Kofta Curry would be a big treat anytime. It is deep fried cabbage dumplings in spicy gravy. The video has a detail recipe with ingredients and a demo of the complete cooking process. And Chef Manjula explains... - 98.7998
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 58.3846
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 51.1826
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 49.3131
Malai Kofta Curry
Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water.
Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables.
Mash with hands and make small balls and deep fry in hot oil till golden.... - 48.8413
To make curry heat oil in pan, saute onion until transparent, add ginger, garlic, saute until golden brown.
Add masala paste, fennel, cook for 1 minute, add tomato, crushed almonds, water, stir well.
Set aside to cool.
Transfer to blender, blend to smooth... - 48.4867
Doodhi Kofta Curry
1. Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid.)
2. Chop fine the green chillies, ginger, coriander leaves and onion.
3. Mix with grated gourd, gram flour and salt. Form into even sized balls.
4. Heat oil. Deep fry... - 48.3215
Vegetarian Nargisi kofta Kofta Curry
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of... - 48.1503
Paneer Kofta Curry
For Panir Koftas
1. Boil milk. Add curds. Set aside.
2. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed.
3. Knead on a marble slab to smooth out.
4. Add minced (or finely chopped)... - 47.6795
1 For the Kofta, In a pan, boil the potatoes in salted water till tender.
2 Let cool.
3 Carefully peel and grate them.
4 Add in all the ground kofta ingredients and mix well.
5 For the Filling, In a bowl mash the paneer.
6 Add in yellow... - 47.5613
A combination of spinach (Palak) with cheese and with delicious potato balls. - 46.7318
Coconut Kofta Curry
1 Cut the plantains into four pieces without peeling.
2 In a pan, mix turmeric and salt in water.
3 Add in the plantains pieces and boil until tender.
4 Allow to cool.
5 Transfer to a bowl and mash.
6 Add in chopped coriander leaves,... - 46.5307
Cabbage Kofta Curry
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 46.2992
For the Kofta:
Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough.
To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough.
Flatten each Potato Khoya round and on each place one of the... - 45.5333
Vegetable Kofta Curry
Cook the potatoes, peas and carrots separately in boiling salted water until tender.
Mash the cooked vegetables together and season to taste with salt and pepper.
Form the mixture into small balls and coat them with flour.
Fry in the hot oil until golden... - 44.9693
Kashmiri Kofta Curry
Wash, peel and grate potatoes and bottle gourd.
Add half of the ground masala paste, cornflour and gram flour.
Make balls of about 1 inch in diameter.
Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the... - 44.7557
Aloo Paneer Kofta Curry
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.7158
Chana Dhal Kofta
Soak the channa dhal in water for two hours.
Boil it in four cups of water with one green chilli.
When quite soft, drain and put the dhal on the fire for a minute or two to dry.
Grind the dhal with the cumin seeds and chilli powder.
Mix with all the other... - 43.241
Everyday Vegetable Kofta Curry
Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread.
Mix vegetables, salt, pomegranate powder, spices, channa flour and bread.
Shape into twelve koftas. (Grease your palms with a little ghee to prevent the... - 39.2441
These Potato Koftas will make you crave for more if you just taste them once ! Try out rice dishes with these potato balls.Feel free to share your opinion about these Potato Koftas with me ! - 37.6059
Peel and mash the papaya.
Add channa flour, pomegranate seed powder, curry powder, salt and green chilli.
Make into ball and deep fry them.
About ten minutes before serving pour hot curry over the koftas. - 35.2177
Lotus Stem Kofta
Mash the lotus stem.
Squeeze out the water from the bread.
Mix all the ingredients well and shape into ten koftas; deep fry them.
Ten minutes before serving, pour curry over them. - 34.3321
These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 33.5935
Boil the spinach and dhal in just enough water, to leave both ingredients dry when cooked.
Mix all the ingredients, mash them well and shape into twenty koftas.
Deep fry them.
Use in your favourite sauce - 29.5895