Vegetable Kebab Recipes

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CA: 42
Raw Vegetable Kebabs

Looking for an appetizer that fits the parameters of your raw food diet? This video is just apt for you. Chef Dorothy demonstrates a step wise procedure to prepare these delicious Raw Vegetable Kebabs. - 64.624

Fresh Vegetable Kabobs

MAKING 1) Microwave butter at Power Hi for 2 minutes to melt it. 2) Combine lemon juice, salt and dill weed. 3) On skewers place one piece of vegetables beginning with broccoli and ending with cauliflower one at a time. 4) Skew all the vegetables in similar... - 48.0633

Vegetable Kebabs

GETTING READY 1) Chop the green chillies and fresh coriander leaves finely with a sharp knife and keep aside. MAKING 2) In a lage pan with water, add the potatoes, onion and cauliflower florets. Allow to boil, then lower the heat and simmer until the... - 47.1626

Vegetable Kebab

1. Boil gram. 2. Peel potatoes and boil. 3. Chop fine, carrots, cauliflower and beans. 4. Chop onions and green chillies fine too. 5. Heat 1 tbsp. oil. Add onions and green chillies. Saute. Add finely chopped vegetables. 6. Stir constantly till cooked. 7. Add... - 47.1037

Vegetable Kebabs

MAKING 1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes 2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired. 3) In a small bowl... - 45.9939

Festive Kabobs

Cook the tortellini in a large pot of boiling water according to package directions. Drain and place in a large shallow baking dish. In a small bowl, whisk together the dressing and water. Pour over the tortellini. Add the tomatoes and mushrooms. Stir to... - 44.9837

Vegetable Kabobs

Figure on 2 potatoes, 1/2 zucchini, 2 mushroom caps, a 2-inch piece of corn, and 4 pieces pimento for each kabob. Day before cookout: Cook, then peel potatoes. Wash, then cut zucchini in 3-inch lengths. Stem and wash mushrooms. Arrange all vegetables in bowl;... - 44.9362

Grilled Lamb Squash And Melon Shish Kebabs

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.1759

Grilled Vegetable Kabobs

Combine all the marinade ingredients. Mix all vegetables except cauliflower to the marinade. Set aside. Boil water in a saucepan. Add the cauliflower and boil for 3-4 minutes or till crisp tender. Remove cauliflower from hot water and drain through a... - 43.85

Vegetable Kebabs

MAKING 1) In boiling salted water, blanch the courgettes for 30 seconds, then drain and cool under running cold water. Drain thoroughly. 2) Using a kebab skewer, alternately thread the vegetables and bay leaves. 3) Arrange in a large roasting tin and add the... - 43.3696

Grilled Vegetable Kabobs

Boil water in a saucepan. Add the cauliflower. After the boil returns, switch off the heat. Let it be in hot water for 3-4 minutes. Drain and pat dry. Combine all the marinade ingredients. Mix all vegetables to the marinade. Cover and refrigerate for at least... - 43.2515

Grilled Vegetable Kabobs

Place potatoes in medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Drain well. Cut each potato in half. Clean mushrooms with damp paper towels. Remove stems, reserving stems for another use. Thread potatoes,... - 42.8095

Grilled Vegetable Kabobs

These Grilled Vegetable Kabobs make irresistibly tasty appetizers ! Just try these zucchini, mushroom and tomato kabobs before your next meals or for a snack and let me know if you like them. Your suggestions for these Grilled Vegetable Kabobs are welcome. - 42.5959

Summer Vegetable Kabobs

GETTING READY 1. In a large glass or stainless-steel mixing bowl, put together all vegetables. 2. In another small mixing bowl, combine barbecue sauce with 2 tablespoons water; stir well. 3. Add the barbeque sauce mixture to the vegetables; stir well to coat... - 42.13

Vegetable Kebabs

Cook eggplant in 1 inch boiling water for 3 minutes; drain. Cook carrots in 1 inch boiling water until crisp tender (about 6 minutes); drain. Cook unpeeled potatoes in 1 inch boiling water just until tender (about 20 minutes); drain and cut in half. Place... - 41.8352

Eggplant Kebabs (kazan Kebab)

Wash the eggplants. Slice each one in half lengthwise, but leave the slices attached to the stem. In a mixing bowl combine the meat with the salt and spices, mixing well. Form the meat into twenty-four balls. Place the meatballs evenly in between the eggplant... - 41.8022

Marinated Vegetable Kabobs

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain. Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well. Place Brussels sprouts,... - 40.8986

Mixed Vegetable Kebabs

Preheat oven to 450°F (240°C). Place vegetables in bowl. Add soya sauce, Worcestershire sauce, oil, garlic and tarragon. Marinate 30 minutes at room temperature. Drain vegetables and reserve marinade. Alternate vegetables on skewers and place on ovenproof... - 40.3674

Vegetable Kabobs

On each of the 8 skewers place 1 pepper chunk, mushroom, tomato and zucchini chunk. In 12 x 8 - in baking dish blend water and bouillon. Stir in wine and seasonings. Add kabobs and turn to coat. Cover dish with wax paper. Let stand in refrigerator 2 to 3... - 40.1549

Lamb And Eggplant Kebabs

Marinate meat in a mixture of the wine, lemon juice, garlic, rosemary, and salt and pepper for several hours. Thread meat on a skewer. Cut eggplant into 1 1/2 inch cubes. Halve and seed pepper and cut into 1 1/2 inch pieces. Peel onion, cut into sixths, and... - 39.963

Vegetable Kebabs

1 Bring a stockpot of unsalted watertoa boil. Add the potatoes and cook for 12 to 15 minutes or until almost tenderwhen pricked with a fork. Drain, rinse under cold waterto stop the cooking, and drain again. 2 Meanwhile, place the zucchini and yellow squash... - 39.2548

Easy Vegetable Kebab

1. Boil and mash vegetables. 2. Chop onions, green chillies and coriander leaves. 3. Heat a little fat and saute onions and green chillies. 4. Add mashed vegetables, lime juice and salt to taste. 5. Make into balls, dip in gram flour batter and deep fry to a... - 37.9527

South Of The Border Vegetable Kabobs

Mince 1 garlic clove; halve remaining garlic cloves and set aside. In small bowl, combine steak sauce, margarine, cilantro, minced garlic, cumin and peppers; set aside. Alternately thread vegetables and halved garlic cloves onto 6 (10-inch) metal... - 37.7793

Squash Kebabs

these squash kebabs are marinated vegetable kebabs. Made with zucchini, yellow squash and cherry tomatoes, the squash kebabs are crispy and fresh. - 37.1433

Vegetable Kebab

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry... - 36.8214

Vegetable Kabobs

In small saucepan, melt butter; add parsley, basil, oregano, salt and pepper. Cook over low heat 2 to 3 minutes. Thread 2 slices zucchini crosswise and 2 mushrooms lengthwise on each of four 12-inch skewers. Brush both sides of vegetables with seasoned... - 36.6403

Vegetable Kabobs

1. Prepare the grill so the coals are medium. 2. Parboil the onions, zucchini and yellow squash in enough boiling salted water to cover in a small saucepan for 5 minutes. Drain the vegetables and cool. Peel and halve the onions. 3. Thread 6 long skewers with... - 36.3544

Indonesians Vegetables Kebabs

Thread a piece of each vegetable and fruit on six soaked wooden skewers. Brush with half the oil and the lemon juice and season lightly. Boil the vinegar, sugar and water for 2 minutes, stirring, until the sugar has dissolved. Beat in the remaining... - 36.317

Vegetable Gular Kabab

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 35.9859

Grilled Veggie Kebabs

1. Cut red pepper into twelve 1-inch pieces. Cut zucchini and yellow squash crosswise into twelve 1/2-inch slices. Marinate red pepper, zucchini, yellow squash and mushrooms in combined oil and vinegar 15 minutes. 2. Alternately thread marinated vegetables... - 35.5345

Vegetable Kebab

1. Mix the vegetables in the prepared marinate and leave aside for half an hour. 2. Skewer the vegetables, pineapple first, into a grilled stick, one after the other. Repeat this procedure until all the vegetables are skewered. 3. Grill the kebabs, turning... - 33.6922

Marinated Vegetable Kabobs

1. In a medium bowl, combine green and red peppers, onion and water. Cover with waxed paper or plastic wrap. Microwave at 100% (high) 3 minutes or until crisp-tender. Remove vegetables with a slotted spoon, reserving juices in bowl. Set vegetables aside. 2.... - 33.6579

Veal And Eggplant Kebabs

Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste. Refrigerate for 2 1/2-3 hours, basting occasionally. Peel the eggplant and dice, place in a bowl and sprinkle with salt. Set bowl aside for 30 minutes, then drain eggplant,... - 33.3945

Kabob Appetizers

1. Slice carrot with a vegetable peeler lengthwise into long thin strips. Place strips in a large shallow dish. Add squash and next 4 ingredients. 2. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetables.... - 32.9862

Vegetable Kebabs

To make the marinade, place all the ingredients in a jar and shake well. Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same. Brush over with the marinade and grill on a barbecue. Garnish with... - 32.3904

Fresh Vegetable Kabobs

Cut all vegetables into small, bite-sized chunks or slices for skewering onto long party toothpicks (3 inches or more). Cut cheese into cubes and refrigerate. Place vegetables side by side in a shallow dish or on a platter. (Don't mix together or they will be... - 31.3602

Lamb And Vegetable Kebabs

Trim lamb of all visible fat. Cut meat into 1 1/4 inch (3 cm) cubes and place in a bowl with Tomato Dressing; leave to marinate a minimum of 4 hours. Soak wooden skewers in water to cover for at least 30 minutes. Remove meat from the marinade and reserve the... - 30.0211

Eggplant (aubergine) Kebabs

1. Place garlic, oil and cumin in a small bowl and whisk to combine. Brush oil mixture over cut sides of eggplant (aubergines). 2. Thread eggplant (aubergines) onto lightly oiled skewers and cook on a hot grill or under a preheated hot grill for 4 minutes... - 29.3747

Homemade Vegetable Kebab

MAKING 1) Thread the mushrooms, cherry tomatoes, green peppers, onions on the skewers. 2) Place them over the rack, apply melted butter or the sweet and sour sauce. 3) Cook as per the directions until tender. SERVING 4) Serve immediately in a nice plate. - 28.6047

Okra Squash And Onion Kebabs

In a kettle of boiling salted water boil the onions for 2 minutes, add the squash, and boil the vegetables for 2 minutes. Add the okra and boil the vegetables for 1 minute. Drain the vegetables, plunge them into a bowl of ice and cold water to stop the... - 27.2248

Summer Vegetable And Chicken Kebabs

1. In a shallow dish, stir together salad dressing and oregano. Add chicken to dish and stir to coat well. Let stand 30 minutes at room temperature or refrigerate up to 6 hours. 2. Prepare a medium-hot fire in a barbecue grill. Thread chicken, eggplant,... - 27.0493

Easy Vegetable Kebabs

Onto 4 sturdy metal skewers, alternately thread zucchini, onion, and mushrooms. Place on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook, turning often and basting with melted butter or other basting sauce, for 10 to 15... - 24.7849

Vegetable Kebab Recipes By Category