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Vegetable Jelly Recipes
Enjoy our collection of vegetable jelly recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable jelly recipes.
Easy Zucchini Pineapple Jelly Roll Cake
Drain pineapple well and save the juice.
Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.)
Scatter zucchini over pineapple.
Sprinkle with brown sugar and pat it down with your hand.
Mix sugar and egg yolks.
Stir in... - 42.4842
Seasoned Acorn Jelly
Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 38.7509
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This carrot jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 38.6755
Cucumber Jelly Cubes
Peel cucumbers, remove seeds and grate.
Add vinegar and sprinkle with salt and white pepper.
Let stand for 20 minutes.
Drain off liquid, reserving 3 tablespoons.
Soften gelatin in reserved liquid, then dissolve in hot chicken bouillon.
Combine with grated... - 37.2006
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This beet jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 36.579
Hot Pepper Jelly
1. Prepare glasses and lids, and melt paraffin
2. Remove stems and seeds from peppers. (Wear rubber gloves if skin is sensitive.)
3. With food grinder, using fine disk, grind sweet green peppers and hot red peppers into colander over large bowl. With spoon,... - 36.3616
The Rosemary Jelly is simply delicious. I end up making this almost every month as they are used everyday for breakfast! You will understand why the Rosemary Jelly is so popular at my place if you try it for yourself! - 35.357
Red Pepper Jelly
Seed and core red peppers; cut into chunks.
In food processor or food grinder fitted with medium blade, process peppers until finely chopped.
Measure out 2 cups (500 mL) peppers and juice.
In large heavy no aluminum saucepan, combine peppers, vinegar and... - 34.0425
Cucumber Jelly Salad
Peel cucumbers, removing most of the white as well as the green skin.
Grate enough to give one pint and season with salt, paprika, vinegar and oil.
Add gelatin mixed with cold water.
Place over the fire until warm and well mixed.
Do not boil.
In the bottom of... - 33.16
Pineapple And Beets In Raspberry Jelly
Drain pineapple and beets, reserving juices.
Combine pineapple and beet juice; add enough water to make 1 cup liquid.
Add salt, cinna mon, vinegar and sugar.
Heat liquid; add gelatin.
Add hot water; stir until dissolved.
Cool until gelatin begins to set; add... - 32.9371
Wild Mint Jelly
Chop mint leaves and apples in blender.
Put in large saucepan and add 2 cups water.
Cover and simmer seven minutes.
Pour into jelly bag and extract juice.
Measure 3 1/2 cups of juice, then add lemon juice, sugar and a few drops of green food coloring.
Bring... - 31.7515
Green Pepper Jelly
Green Pepper Jelly is one of those recipes that is very delicious. I can assure you, this Green Pepper Jelly will make you crazy for all your life!! - 31.264
Tomato Jelly Salad
Cook tomatoes with seasonings.
Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato.
Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of... - 29.8451
Wild Violet Jelly
Pour water over blossoms, cover and let set 24 hours.
Strain liquid; discard spent blossoms.
Add lemon juice and pectin.
Bring to boil.
Add sugar and boil hard 1 1/2 minutes.
Pour into sterilized jelly glasses.
Seal with paraffin. - 28.9136
Beetroot And Raspberry Jelly
Prepare gelatin according to p a c k a g e di rections.
Let partially thicken.
Add remaining ingredients.
Chill. - 20.1982
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