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Vegetable Garnish Recipes
Enjoy our collection of vegetable garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable garnish recipes.
Vegetable Salad Dressing
Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped.
Serve with vegetable salads. - 21.8141
Stuffed Zucchini With Vegetable Garnishing
This French-style supper dish is a delicious way to celebrate the coming of summer. Healthy, tasty zucchini stuffed with vegetable filling packs in a wealth of nutrients and a slew of flavors. A great way to enjoy the summer squash indeed. - 64.5942
Fried Bass With Vegetable Garnish
Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 44.7056
Golden Vegetable Soup With Corn And Red Pepper Garnish
To Make Soup: In a 4-quart soup pot over medium heat, heat olive oil.
Add garlic and leeks and saute, stirring, for 1 minute.
Cover pot with wax paper and lid, reduce heat to low and cook, covered, for 10 minutes, or until very soft, stirring... - 41.4454
Mixed Vegetables For Garnish
Wash and scrape or peel the carrots and turnips.
Dice them very neatly or cut out small balls with a vegetable scoop.
Wash and divide cauliflower into neat sprigs.
Cut beans into diamond shapes.
Cook each vegetable separately in the minimum of boiling, salted... - 31.2095
Calf's Liver With Vegetable Garnish
Combine first 3 ingredients, stirring well; dredge liver in mixture.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add liver, cook 5 minutes on each side or until browned.
Drain, transfer to a warm platter.
Combine remaining... - 31.5502
Steamed Chicken With Vegetable Garnish
Place the chicken on a small plate.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and... - 37.3733
Mixed Grill Of Garden Vegetables With Three Mediterranean Garnishes
Bring a pot of water and half of the lemon juice to a rolling boil.
Add the artichokes and set a small plate or bowl on top of the artichokes to keep them submerged.
Simmer for 10 to 12 minutes, or until the stem end is easy to pierce with the tip of a paring... - 40.8129
Iced Gazpacho With Vegetable Crouton And Herb Garnish
Grind almonds in an electric blender.
Peel and chop the tomatoes, and blend with the chopped garlic and onion.
Grind the bread crumbs in the blender.
Combine the ground almonds with some of the tomato mixture, and blend in the blender.
Mix this with the rest... - 43.429
Heat butter in frying pan.
Saute onion 2 to 3 minutes over medium-low heat.
Add beef and parsley; season to taste.
Continue cooking 3 to 4 minutes.
Mix in cheese and cook 1 minute.
Remove from heat and stuff mushroom caps.
Thread mushroom caps on skewers with... - 36.4909
Brown bread cubes in the oil with garlic.
Add to soup with vegetables just before serving - 24.0029
Preheat oven to 350 °F (175 °C).
Slice off tops from tomatoes.
With a spoon, scoop out pulp, reserving around 1/4 cup (60 mL) pulp.
Mix reserved pulp with remaining ingredients.
Stuff tomatoes with mixture.
Cook in oven 20 minutes or so. - 29.9483
Brussels Sprouts As A Garnish
1. Cook brussels sprouts until tender but still slightly firm. .
2. Combine Italian dressing with dill seeds and chives. Pour over hot brussels sprouts.
3. Chill and serve as a garnish or relish. - 20.0768
Garnished Artichoke Bottoms
Preheat oven to broil.
In a frying pan, melt butter.
Cook mushrooms, bell pepper, garlic and onion 4 minutes or so.
Season with salt and pepper.
Add white wine.
Let reduce until liquid has almost all evaporated.
Stuff artichoke bottoms with mixture.
Sprinkle... - 35.4957
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9808
Cauliflower Soup With Confetti Garnish
Heat water, broth, or wine in a large, heavy soup pot over medium heat.
Cook and stir until tender.
Add more liquid during this process if necessary.
Add rice, cauliflower, and 6 cups of vegetable broth or water.
Simmer, covered, for 30 minutes or... - 48.1445
Basil Ribbons For Garnish
Basil is a fantastic vegetable that goes well as a garnish or even as an ingredient in dishes! This video shows you how to make strips of basil as a garnish to make your dishes come out elegant too! See the video for more! - 100.393
Spanish Vegetable Soup
1. Puree tomatoes and strain into a bowl and set aside, discarding the residue.
2. In a large pan, heat butter with oil over moderate heat.
3. Add onions and saute them for 3-5 minutes.
4. Add pureed tomatoes, potatoes, garlic, bouquet... - 46.6696
Vegetable Cheese Platter
In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper.
Add carrot, green pepper, and minced celery; mix well and chill for 1 hour.
Spoon cheese mixture onto center of serving platter.
Cut each cucumber quarter in half crosswise.
Arrange... - 36.0205
Vegetable Antipasto Salad
In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat.
Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8711
Asparagus With Pimento
Asparagus with Pimientos is a mind boggling combination that you'll fall for. When you mouth Asparagus garnished with crispy golden brown bread crumbs fried in butter, cheese and pimientos, your joy will know no bounds. Try and share with me a bit of your... - 30.1329
Garden Salad With Tortilla Strings And Grainy Mustard Vinaigrette
To Make Tortilla Strings: Preheat oven to 350°F.
Place tortilla strips on large baking sheet.
Bake for 15 minutes, or until pale golden and crisp.
Cool to room temperature.
(Strings may be stored airtight for several weeks or frozen.) To Make Vinaigrette: In... - 33.3953
Wash parsley, spring onions, tomatoes and mint; dry.
Chop parsley, spring onions (including green tops) and mint very finely.
Peel and chop tomatoes and cucumber very finely.
Combine prepared vegetables, bourghol, lemon juice, oil, chilli powder and salt in... - 32.5223
Grilled Baby Vegetables
Cut larger vegetables into halves.
Brush vegetables lightly with dressing.
Grill vegetables over medium-hot briquets 5 to 10 minutes or until crisp-tender, turning once and basting occasionally with dressing.
To tie vegetables into bundles, blanch green... - 23.6174
Dal Moth Chaat
1. Lightly cook the grams with a pinch of turmeric, salt and water till dry.
2. Cool. Serve garnished with slices of cucumber and green chillies. Pour lime juice over. - 30.5371
1) Follow the package instructions to cook the beans and corn.
2) On cooling, add in red pepper, mushrooms, tomatoes, olives, oil, vinegar and lemon juice to this and mix together.
3) Season the mixture well with salt and pepper and place in a serving... - 40.1983
Fresh Vegetable Salad
Toss vegetables in a large salad bowl.
In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat.
Cover and chill.
Sprinkle with bacon just before serving. - 34.4558
Sweet N Spicy Onion Glaze
In small bowl, blend all ingredients.
Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters.
Brush on during last half of cooking.
Glaze can be stored covered in refrigerator up to 2 weeks. - 22.9984
Celery Soup Or Chowder
Chop the celery into very tiny pieces and chop or grate the onion.
Cut the potatoes into small dice.
Simmer together in the stock or water until tender, seasoning well.
Meanwhile make a thin sauce with the butter, flour and milk, add celery mixture to... - 37.9868
Easy Decorative Vegetable Dishes
Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6509
1. Wash and dice into small pieces all the vegetables. Blanch tomatoes.
2. Mince onion and garlic.
3. Chop parsley.
4. Heat fat. Fry minced onion, garlic, parsley, carrots and turnip.
5. Add leeks, salt, pepper, blanched tomatoes, cabbage and celery. Add... - 45.3186
1. Prepare the peppers by halving them lengthwise and removing the stems, seeds, and membranes.
2. Cut the peppers lengthwise into strips about 1 cm /1/2 inch wide. Peel the potatoes and cut into rough dice, about 2.5-3 cm /1-1 1/4 inch across. Cut the onion... - 41.9778
1. Wash and slice tomatoes.
2. Peel and slice onion.
3. Peel and grate carrot. Grate coconut.
4. Place tomatoes, onion and carrot in a heavy pan.
5. Add hot stock or boiling water. Add pepper and salt.
6. Cook till vegetables are almost done.
7. Add grated... - 48.3761
Rub salad bowl with garlic.
Put lettuce in first, then remaining ingredients in order listed.
Dress the salad with olive oil and wine vinegar.
Garnishes may be hard-cooked egg slices, stuffed olives, asparagus tips, cucumber rings, slivered... - 40.4102
Vegetable Salami Chowder
In saucepan, brown salami in butter.
Add soup, water, tomatoes, and horseradish.
Heat; stir now and then.
Garnish with croutons. - 27.1208
1. Peel and dice potatoes.
2. Chop onions and coriander leaves finely.
3. Heat fat. Brown onions. Add remaining ingredients except rice.
4. Cook on a slow fire till potatoes are cooked (add a little water if necessary).
5. Put rice into a colander. Hold under... - 44.2706
Herb Seasoning For Vegetables
This Herb Seasoning for Vegetables is something that your salads or prepared vegetable accompaniments cannot do without ! Make your ordinary veg dishes extra ordinary with this creamy herbal blend. Your suggestions for this Herb Seasoning for Vegetables is... - 35.1799
Polynesian Fruit And Vegetable Vinaigrette
Combine pineapple, cucumber, peppers and mushrooms in small jar or bowl.
Heat remaining ingredients and pour over cut-up fruit and vegetables.
Refrigerate overnight or several days, turning several times. - 27.3694
Tangy Vegetable Vinaigrette
In saucepan combine cornstarch and dry mustard; gradually stir in cold water.
Cook and stir till thickened and bubbly.
Remove from heat.
Cover surface with waxed paper.
Cool 10 to 15 minutes.
Stir in vinegar, catsup, Worcestershire sauce, salt, horse radish,... - 40.0484
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