Vegetable Fruit Recipes

GETTING READY 1. In a large mixing bowl, take lemon juice and pour three-quarters cold water. 2. Chop off the stems of the artichokes. 3. Discard the tough bottom leaves. 4. Chop off about 1 1/2 inches from the tops. 5. Snip the tops of the remaining leaves.... - 49.8504

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or using the metal blade of the food processor, chop the onions and green pepper finely 3. Dry the chilies with kitchen towels and with a knife or using the metal blade of the food processor,... - 49.3597

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9281

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1... - 48.4691

GETTING READY 1. In an electric blender, puree undrained Italian tomatoes. MAKING 2. In a large saucepan, heat oil and saute onion and garlic for about 5 minutes until golden brown. 3. Pour in the pureed tomato, tomato paste, water, the parsley sprigs, salt,... - 48.4293

MAKING 1.Put the kettle on gentle flame, and add the olive oil. 2.Once warmed well, add the onions and garlic,saute well till they are translucent 3.Toss in corn kernel, stir and cover. Cook for upto 4 minutes. 4.Add the chiles and water.Cover and simmer for... - 48.2566

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0794

A delicious dessert can give the perfect ending to any meal. This heavenly charlotterusse is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 47.6221

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5063

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4842

GETTING READY 1) Prepare chillies and keep aside. 2) Clean lettuce, tear 4 leaves into small pieces and keep aside the rest. 3) Clean coriander leaves and chop coarsely. 4) Skin garlic cloves and chop coarsely. 5) Clip scallion greens and keep aside the... - 47.3336

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in double the quantity of water for 1 hour. 3 Meanwhile, cut the cauliflower into small flowerets and wash well. MAKING 4 In a large pan heat the ghee. 5 Add in the cumin seeds. 6 Add... - 47.1906

Dissolve the bouillon cubes in 3 1/2 pints water and bring to the boil. Nick the tomato skins, plunge into boiling water for 30-15 seconds and peel off the skins. Halve the tomatoes and squeeze out the seeds. Add to the bouillon and leave on a low heat. Add... - 47.0548

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. 2) In a heavy frying pan, roast the bay leaf, cardamoms, clove, cinnamon stick, mustard and poppy seeds over a low heat, until... - 47.0248

Preheat the barbecue to medium. Shred the mozzarella using a coarse cheese grater, and place in a bowl. Add the Parmesan and flour and toss to mix, then add the egg to bind. Mix thoroughly. Add the basil, garlic and some seasoning and mix well. With damp... - 46.9087

MAKING 1. Dice the bacon. 2. Take a skillet and add the bacon, saute it until it turns crispy. 3. Drain off the bacon grease reserving 1 tbsp. 4. Stir in crushed garlic, finely chopped onion, basil, tomatoes, bay leaf, oregano and stock. 5. Boil and simmer... - 46.8113

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x... - 46.6209

GETTING READY 1) Break up the cauliflower in small florets. MAKING 2) In a fry pan, heat up oil and splutter mustard seeds and cumin seeds. 3) Add cauliflower florets, cayenne, turmeric and water into the pan and sauté for 5 minutes. 4) Add peas and... - 46.4916

GETTING READY 1 Cut the cauliflower into fairly large pieces. 2 Wash well. MAKING 3 In a pan, heat the oil. 4 Add in the cauliflower pieces and fry for a few minutes until light brown. 5 Remove with a slotted spoon. 6 In another pan, put the... - 46.3738

GETTING READY 1)Core capsicums and clean the insides. 2)Chop finely onion, tomato, chilli and coriander. 3)Peel potatoes and cut into small sized pieces. Boil the peas and potato , strain and mash. 4)Make small pieces of cottage cheese. MAKING 5)In a frying... - 46.1259

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a shredding disc, process the Monterey Jack and Cheddar cheese until shredded. 3) In a processor bowl with a metal blade, process the onion, green pepper and green chiles... - 46.1259

MAKING 1. Peel gourds and remove bitterness. 2. Cut into small pieces. Keep aside. 3. In a frying pan dry roast coconut, onion, cloves, cinnamon and peppercorns until red. 4. Grind to a fine paste. 5. In a small bowl add tamarind with 1 cup water and keep it... - 46.0716

MAKING 1. Peel gourds and remove bitterness. 2. Cut into small pieces. Keep aside. 3. In a bowl add dal and water. Soak dal whole night. 4. Next day drain out the dal from water. 5. Grind coarsely. 6. In a frying pan heat 4 tablespoon oil. Toss asafoetida... - 46.0218

MAKING 1) Line a strainer with 2 layers of cheese cloth and place it over a bowl. 2) Add the yogurt and with a twistie, close the top of the cheesecloth. 3) Let it drain for 3 hours at room temperature. 4) Peel and cut the cucumber lengthwise into half. 5)... - 45.8907

MAKING 1) Take a bowl and mix kohlrabi and radishes. 2) Mix mayonnaise, sugar, vinegar, salad oil and mustard in another bowl. 3) Add this mixture to salad and mix them. 4) Add little salt and pepper. 5) Allow them to chill for many hours. SERVING 6)... - 45.823

GETTING READY 1. Preheat oven to 350°. MAKING: 2. Sprinkle salt, pepper, paprika, and red pepper, lightly over fillets. 3. Take electric skillet and melt butter in it, over medium heat (350°). 4. Stir in lemon juice. 5. Combine fillets to the skillet. 6.... - 45.7992

MAKING 1)Take cabbage and make four perpendicular gashes around it. Scoop out little from the inside, keeping shape intact. 2)In a pan, heat half butter and sauté onion and garlic until golden. 3)Add vegetables and inside of cabbage, chili, ginger and... - 45.726

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the garlic and onion until finely chopped. 3) In a small skillet, saute the onions and garlic in the oil for 3-5 minutes over a medium heat until... - 45.5468

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Add the onion and cook until it softens. 3) Add tomatoes and chilies. 4) Reduce heat to simmer the mixture for a few minutes. 5) Fold in cheese and stir to melt into the mixture. 6) Stir in milk... - 45.538

MAKING 1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point. 2. Add garlic in it and stir-fry the ingredients until it becomes golden. 3. Now add chicken in it and stir fry the chicken pieces for 2-3... - 45.4514

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.2793

GETTING READY 1 Cut the cabbage into large pieces. MAKING 2 In a pressure cooker heat oil. 3 Add in asafoetida. 4 Add in the cabbage pieces and fry well for about 5 minutes. 5 Add in all the other spices along with 1 cup of water. 6 Pressure cook for... - 44.9969

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9144

GETTING READY 1. In a bowl add dal and soak in water for whole night. 2. Drain out dal from water the next day and keep aside. MAKING 3. In a skillet heat 1 tablespoon ghee and toss in mustard and asafoetida. 4. When seeds stop spluttering, add dal and saute... - 44.7788

Scallop stem ends of tomatoes and remove slice from tops. Scoop out pulp and place in blender or processor; blend until pureed. Turn shells upside down to drain. Strain, measuring 2 cups pulp with juice. Combine pulp, juice and gelatin in a saucepan. Bring to... - 44.7072

GETTING READY 1 Cut the onion into slices. 2 Cut capsicums and tomatoes into big pieces. MAKING 3 In a pan, heat the ghee. 4 Add in turmeric, capsicums, onions, and tomatoes. 5 Fry, stirring until dry and add in salt. 6 Add in ground spices and... - 44.6902

Peel, core, and quarter tomatoes. Using metal blade, process a portion at a time with on-off bursts until coarsely chopped; you should have 6 cups. Place tomatoes in a 5 to 6-quart pan. Process green chiles and hot chile pepper (remove seeds if desired) with... - 44.6213

GETTING READY 1 Peel the tinda. 2 Using a sharp knife, cut four slits in each. MAKING 3 In a frying pan, heat the ghee. 4 Add in the tinda and fry until light brown. 5 Add in the ground onion, garlic and green cardamoms, cook until brown. 6 Add in one... - 44.6085

GETTING READY 1) Preheat the oven to 350°F. Grease a baking dish with butter. MAKING 2) In a pan of boiling water, scald the peppers for about 10 minutes. Drain them, slice their tops off and scoop out the seeds along with the membrane. 3) In a bowl, add 2... - 44.5027

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) The cheese is grated with the help of shredding disk and taken out. 3) All the ingredients, except cheese, are blended in... - 44.5008

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4456

Wash tomatoes and dry. Remove a slice from each at stem end. Soften cream cheese. In a medium bowl, combine cheese, catsup, lemon juice, horseradish, cream and pepper. Mix well with fork. Press cheese mixture through pastry bag with star top, making rosettes... - 44.3293

Soak tamrind in 1 cup water for 5 minutes and squeeze out the pulp. Remove bitterness from bittergourds after peeling and cutting them into thin rounds. For removing their bitterness sprinkle them with salt liberally and set aside whole night. Next morning,... - 44.2927

GETTING READY: 1) In a bowl, fish is marinated with lemon juice and covered. 2) The marinated fish is chilled in the refrigerator for many hours. The fish needs to be turned a couple of times. MAKING: 3) Around 20 minutes before cooking, the fish is taken... - 44.2344

Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves. With a knife, cut away dark green surface of base and stem, trimming... - 44.2215

MAKING 1. Make a slit on each bhendi until halfway. 2. Gind coriander, garlic coconut, ginger and chilies to a paste. 3. Add gram flour to it and mix well 4. Stir in salt and spices. 5. Stuff the mixture into bhendies. 6. In a skillet heat 6 tblsps oil and... - 44.2149

MAKING 1. On mirchi make a slit halfway through on one side and set aside. 2. In a frying pan heat oil and fry gram flour till red in colour. 3. Add onion, ginger and chillies to it and sauté until pale golden colour. 4. Mix gram flour, salt and all the... - 44.1188

Cook peppers and onion gently but until really soft in 150 ml/1/4 pint of water. Sieve and when cool, fold in eggs, cheese and lemon juice. Season to taste with garlic and salt. Line ramekin dishes with the blanched cabbage leaves. Fill with mixture. Sprinkle... - 44.082