Vegetable Fritter Recipes

Enjoy our collection of vegetable fritter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable fritter recipes.
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Vegetable Fritters

MAKING 1. For the batter, nto a bowl, sift the flour and salt; mix and make a well in its centre 2. Pour oil and the creamed mixture into it; add warm water and egg whites, mix well and leave it for two hours 3. In a heavy pan, heat oil and dip sliced... - 43.4055

Minted Vegetable Fritters

MAKING 1) In a bowl beat thebattered ingredients. 2) Add frozen vegetables. 3) In a frying pan heat oil, add butter and place spoonful of batter a at a time. Fry for 5 min on either sidetill golden. SERVING 4) Serve immediately with grilled lamb cutlets or... - 41.3163

Vegetable Fritters

1. In a bowl, toss together the bean sprouts, bell pepper, scallions, mushrooms, capers, olives, garlic, tarragon, rosemary and sun-dried tomatoes. 2. Preheat the oven to 250°. Place a baking sheet with a rack on it in the oven. Fill a deep-fryer with 4... - 38.4685

Vegetable Fritter Batter

Sift flour, baking powder, and salt together into a bowl. Slowly add milk and beat until smooth. Add egg and beat well. Use for dipping vegetables that are to be deep-fat-fried. - 28.902

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Zucchini And Carrot Fritters

Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes. Drain. Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter. Stir in drained zucchini, eggs, cheese, flour and dill weed. Season with salt and pepper. Spread in greased 13x9-inch... - 41.0345

Low Carb Healthy Cauliflower Fritters

Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.851

Zucchini Fritters

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 38.7967

Corn Fritters

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.7157

Corn Fritters

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1032

Assorted Vegetable Fritters

Thinly slice eggplant; dip into batter one slice at a time. Drop several at a time into hot (370°F) oil in deep fat fryer; brown on one side. Turn; brown other side. Remove with slotted spoon; drain on paper toweling. Place on ovenproof platter; keep warm... - 25.4329

Courgette Fritters

Cut the courgettes in 1/4 inch slices. Put the flour and salt in a bowl and blend in the egg yolks. Add sufficient milk to make a coating batter. Whisk the egg whites stiffly and fold into the batter. Heat the oil in a pan, dip the sliced courgettes in the... - 33.6347

Chicken And Vegetable Fritters

Cut eggplant into 1/2 by 2-inch pieces; break cauliflower into small flowerets; cut squash (zucchini, patty pan, or crookneck) into 1-inch-thick pieces or sticks. Dust vegetables and chicken chunks with flour; shake off excess. Then sprinkle with salt and dip... - 35.6972

Pumpkin Fritters

Beat the egg, sugars, and salt until light and fluffy. Add the cinnamon, nutmeg, and vanilla. Mix well. Add the flour and pumpkin. Mix well. Add the baking powder. Refrigerate the batter for at least 2 hours. Drop by tablespoonfuls into deep hot fat (375°... - 41.7582

Thyme & Parmesan Zucchini Fritters

Cut zucchini in half; boil in water until tender. Drain and immediately place in bowl to save exuding juices. When cool, place zucchini in suitable pan and mash thoroughly. Pour vegetable juices over 1 or 2 slices bread, squeeze as dry as possible, and... - 35.953

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