A vegetable dish is a part of a tableware used for holding and serving vegetable based foods such as curries, salads, etc. Vegetable dishes are available in different forms, shapes and sizes, and are usually made of ... More »
If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154
A handful of nuts to a vegetable dish has always worked wonders and I planned to prepare the Basic Buddhist Vegetable Dish based on this idea. If your family is waiting for a special meal, maybe this Basic Buddhist Vegetable Dish recipe could do the trick. I... - 34.9196
Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas.
Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon.
Pour over... - 41.7996
Place broccoli in well buttered baking dish (9 x 13 x 2).
Melt butter in skillet, add garlic and zucchini, saute for about 5 minutes until zucchini is slightly soft.
Add onions during the last few minutes, adding more butter if necessary.
Place in... - 38.0291
Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Place the beef in a frying pan and add enough hot water to cover.
Add the salt, carrots, cabbage and potatoes.
Cover and cook until the vegetables are tender.
Remove the cover and add the peas.
Simmer, stirring, for 3 to 5 minutes. - 24.7887
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon... - 35.4462
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898
Soak first 4 items for at least 1 hour.
Drain each well.
Combine water, soy sauce, sherry and salt.
Heat oil in large pan.
Add all vegetables and stir fry 5 minutes.
Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951
Preheat oven to 325 °F (160 °C).
In a deep rectangular pyrex dish, place cooked pork.
Spread successive layers of half the onion, carrot and potato slices.
Repeat.
Pour soup and water on top.
Season to taste with salt and pepper.
Cook in oven around 90... - 29.4663
Cook onion in butter until tender but not browned.
Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
Break salmon into large pieces and arrange on top of... - 38.3972
1. Cook onion in butter until tender but not browned.
2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
4. Break salmon into large pieces and arrange on top... - 30.884
MAKING
1) In a slow cooker, combine all the ingredients.
2) Cover and cook on high for 2 hours.
3) Reduce heat and cook on low for 3-5 hours.
SERVING
4) Check seasoning and serve. - 40.4867
Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour.
Add spinach and rice.
Cover tightly, cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to taste. - 29.6771
Slice cabbage as for slaw.
Cook in 1 cup water until tender, drain.
Return to saucepan.
Add cream and salt and pepper.
Simmer two to three minutes. - 33.9944
Brown ground beef and onions; drain.
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25 minutes. - 26.2031
Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes.
Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended.
With processor on, slowly add yeast mixture and 1 tablespoon oil through... - 43.6189
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
In a large bowl soak bean threads in enough boiling water to cover for 30 minutes.
Drain well; squeeze out excess moisture.
In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes.
Drain.
Cut lily buds into 1... - 40.3866
Everybody loves a romantic dinner and especially when someone else is cooking it. So listen up all you at home chefs you definitely going to want to make the Surf And Turf Roasted Vegetables Dish. Very simple and easy to make, and it doesn't even take much... - 101.266
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4923
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon... - 37.1443
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.343
MAKING
1. Using steam or water method, cook asparagus until just crisp-tender
2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn.
3. Cook pasta according to package directions; drain and... - 43.4687
1. Dissolve bouillon in 2 cups boiling water.
2. Add onion, green pepper, and dill seed. Cook several minutes.
3. Add green beans. Cover and cook 8 to 10 minutes or until green beans are tender. - 21.9997
Place asparagus and water in casserole.
Season with salt, cover and microwave 6 minutes.
Using tongs bring asparagus at bottom of casserole towards top; replace cover and microwave 6 more minutes. (If asparagus are very large continue microwaving an extra... - 30.9462
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try. - 32.9488
Melt lard in heavy skillet.
Add onion; cook over moderate heat until wilted.
Add green peppers; cook until crisp-tender.
Add remaining ingredients; cook, covered, over low heat 10 minutes, stirring occasionally.
Taste for seasoning. - 28.5082
One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish meal. - 32.4846
Combine cabbage, cauliflower, carrot and water in a serving bowl.
Cover tightly with plastic wrap.
Microwave on High for 8 minutes, turning dish once.
Drain any excess water.
Add butter, salt and white pepper.
Stir to mix. - 29.5085
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2828
Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849
Brown ground beef and onion.
Drain and season to taste.
Spread in baking dish.
Top with 3 cups cabbage.
Pour tomato soup on top and cover.
Bake at 350 degrees for 1 hour. - 26.303
You have always desired about the perfect Mexican cuisine and wondered this could be made at home. Bhal Dave guides you to make Nachos, a popular Mexican one-dish meal in a simple way. Now you don't have to always go to a Mexican restaurant to enjoy Nachos,... - 66.3179
Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) is an amazingly delicious recipe. Try thisHalushke ; I bet you will have a huge fan following for this one. - 38.7926
The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to them. - 34.3541
You got picky eaters at home? Want to make something and make sure they like it? This video is all about sharing the recipe which is a Chili dish a source of vitamins and fiber! See the video for more! - 76.3114
Cook spinach until tender; drain.
Lightly saute celery, onion, and parsley in butter or margarine.
Combine spinach and sauteed vegetables with worcestershire sauce, hot sauce, corn bread dressing, and oysters.
Bake in a greased casserole at 350° for 25... - 35.6288
From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach... - 38.5187
This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it often. - 49.4635
Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into... - 43.5352
If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's fusion combination of Indian style sambhar with idli and dosa stuffed with potato. There is also a surprise with Mexican style Fajita, which can be prepared at home... - 59.4816
A sumptuous dinner is always irresistible. How often would you like to enjoy different dishes for dinner, but somehow failed to find the right combo. Bhal Dave's dishes are the perfect answer. Team up assorted dishes to spice up your evenings. - 62.9806
How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482
Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574
In Part 2 of the video series, it is time to make 3 delectable dishes with the freshly made pesto sauce. Is your mouth watering already? Then watch these videos and learn how to make the delicacies at home! - 81.5336
This meat combo meal is a specially prepapred meal for young babies. Made with cooked meat processed along with vegetables and rice, this recipe is delcious and acts as a full meal for babies. - 30.4302
Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038
Brown hamburger, bacon and onion in small amount of shortening.
Skim off excess fat.
Add remaining ingredients; mix well.
Put into baking dish.
Cover; bake 1 hour and 30 minutes to 2 hours at 350 degrees.
Add small amounts of water as needed to keep dish from... - 35.5225
Layer ingredients in order given in a 2 quart (2 L) microproof casserole.
Cover and cook on HIGH for 30 minutes.
Lower power level to SIMMER or 30% when mixture begins to bubble, or insert temperature probe in centre of casserole and set for 190° - 30.2899
Place all ingredients in pan.
Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk.
Turn into oiled casserole.
Cover with rolled Cheddar Cheese Piecrust.
Brush with cream.
Bake at 425° F.... - 33.1848
Place the macaroni in 4-6 cups of boiling water to which 1 tablespoon salt has been added.
Cook for 15 to 20 minutes.
Rinse and drain macaroni.
Melt butter in skillet.
Add onions and green pepper and saute' until nearly tender.
Then add canned tomatoes and... - 37.3734
Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed here. - 33.34
This Cheese Tomato Supper Dish tastes fabulous ! Try delicious meal of vegetables , cheese and eggs with seasonings. Your suggestions for this Cheese Tomato Supper Dish are welcome ! - 32.2612
This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 27.5089
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter;... - 34.0911
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing. - 28.3957
Grease 12-inch cast-iron skillet or grill-safe baking dish.
Spread bread dough evenly in bottom and slightly up sides of skillet.
Sprinkle with cooked sausage, mushrooms and onion.
Preheat grill for 10 minutes.
In small mixing bowl, combine tomatoes, tomato... - 42.7465
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the onion and green pepper; cook for 10 minutes, stirring frequently.
Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 33.3354
Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven... - 36.8381
Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using... - 43.2124
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch jelly pan, or cookie sheet.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough on bottom and up sides of pan with floured hands... - 35.7987
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water... - 38.8731
Bone the goose legs.
Cut meat up in small sized cubes.
Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat.
Season the meat with salt and pepper, add it to the fried vegetables.
Cover and stew it until you get a tasty... - 39.7527
Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish.
You can... - 53.0715
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Put meat into heated large skillet; cook until browned, stirring as necessary.
Drain off excess fat; set aside.
Heat milk and shortening to 120°F (48°C); set aside.
Assemble Dough-maker.
In... - 42.5433
Beef-Curry Skillet Dish has a fabulous taste. The beef and tomatoes give the Beef-Curry Skillet Dish a stupefying taste. Beef-Curry Skillet Dish is inspired by restaurants internationally. Must catch it. - 34.2012
1. Cook the potatoes and carrots in boiling salted water in large saucepan for 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2. Saute onion and green pepper in butter or margarine until soft in a medium-size saucepan; stir in... - 32.8155
For crust: Heat 1 cup water, shortening, sugar and salt until shortening melts; cool to lukewarm.
Soften yeast in 1/2 cup lukewarm water.
Combine yeast and shortening mixtures in a large bowl.
Add cornmeal.
Add 2 cups of the flour; beat well.
Stir in enough... - 41.8529
This is part 2 of the beef meatballs with mushroom series, the chef here shows, simple instructions to combine mushroom sauce to make a complete dish. A perfectly spiced and easy to prepare dish! - 94.9272
GETTING READY
1) Preheat oven to 425 degrees.
MAKING
2) In order to prepare the dough, dissolve the yeast and sugar in warm water in a small bowl. Allow it to stand till the mixture is bubbly. This generally takes about 10 minutes.
3) In a different bowl,... - 47.2334
Here is part 2 of goat caldereta video series. The chef here shows step by step instructions to make caldereta combined with oyster sauce and veggies. Definitely a classic slow simmered dish with some excellent ingredients. - 94.3719
Combine chicken breasts, water, celery tops and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside... - 42.2407
Are you planning a family get together and need a nice and super delicious supper idea. Then do not miss out this cassoeula video series. The chef has bifurcated the videos in 2 parts-In this video she shows ingredients and also provides step by step... - 85.0355
1. Saute veal chops in a frying pan for 2-3 minutes on each side. Season with salt and pepper. Set aside.
2. Heat the mushroom soup in the frying pan with the beef stock and strain.
3. Add the cream and beat in the flour dissolved in the milk. Bring to a boil... - 32.3904
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765
In a 10-in.cast-iron skillet, melt butter over medium heat.
Fry potatoes until lightly browned and tender.
Add ham and cook until heated through.
Sprinkle with chilies and cheese.
Remove from the heat and cover until the cheese is melted. - 23.1176
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252
Here is part 2 of winter hamburger video series. Watch the video to see the complete dish, this video is in Filipino language. All said, but entire preparation in one video could have had a greater impact! - 80.7022
GETTING READY
1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes.
MAKING
2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once.
3. Pour broth and a soup-can of hot water.
4. Add potatoes, carrots and... - 47.3364
Cook spinach in skillet with olive oil until just wilted.
Season with salt and pepper.
Drain.
Prepare the chard in the same manner.
Cook the zucchini in oil until just tender.
Combine the vegetables with the rice and garlic and mix thoroughly.
Put in a... - 44.2712
Wipe the meat and trim off any skin and superfluous fat.
Cut the meat into pieces suitable for serving and place in a dish with the vinegar.
Leave for about 1 hr., turning 2 or 3 times; then drain well and dry.
Cut the carrots and turnip into dice or Julienne... - 38.6152
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.In a large saucepan, boil salted water.
3.Add potatoes and carrots in it for 15- 20 minutes until soft.
4.Once done, strain and reserve 1 cup liquid.
5.Meanwhile, in a saucepan heat butter or... - 45.8552
GETTING READY
1. Plunge the tomatoes into boiling water for 1 minute. Peel the skins and slice the tomatoes into quarters.
MAKING
2. Take a large frying pan and melt margarine or butter. Fry the onions, bacon and sausages until brown.
3. Add the tomatoes in... - 35.8064
A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437
this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396
Sift dry ingredients and cut in shortening until mealy.
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top crust - 26.2302
Rub cornstarch into meat in bowl.
Heat wok or skillet over high heat.
Add 1 tablespoon oil and swirl to coat.
Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes.
Transfer to platter Pour... - 38.2394
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are... - 36.2528
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are... - 37.7842
One dish spaghetti casserole is a spaghetti and meat casserole dish cooked with vegetables. The hamburger along with celery, tomatoes, and mushrooms is easily microwaved with spaghetti with a topping of parmesan cheese before serving. It is a ery filling meal. - 42.6124
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes. Stir gent - 23.6108
Here is part 2 of chop suey series. The chef here provides clear step by step instructions to make chop suey combined with oyster sauce, chicken and veggies. A great recipe, but it would have been wonderful if the chef could have showed the entire preparation... - 94.0772
Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge... - 38.1306
You'll love this utterly delicious Chafing-Dish Lamb for its versatility !Try this as an appetizer with Chinese steamed bread or pair it up with a bowl of steaming rice or noodles and tell me if you like it ! Your suggestions for this Chafing-Dish Lamb are... - 44.1621
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top... - 37.3687
To make the turkey MIXTURE: Preheat the oven to 350°.
In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots.
Bring to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until vegetables are tender.
In a custard cup,... - 46.5136
Here is part 2 of spring spaghetti video series. Here the chef displays the final dish, which certainly looks awesome and also provides some quick serving tips for better presentation and taste. Undoubtedly this could be a great dinner option for anytime! - 83.5105
1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.3308
Combine flour, salt, pepper, and mustard in paper bag.
Brush chicken with lemon juice.
Add chicken to seasoned flour in batches and shake to coat well.
Shake off excess flour.
Preheat microwave browning dish according to manufacturer's directions.
Add oil... - 38.2999
In saucepan, combine peaches, water or peach syrup, lemon juice, and cornstarch; cook and stir over medium heat until thickened and bubbly, about 5 minutes.
Pour mixture into 10x6x2 inch baking dish or 9 inch round or square baking dish.
Roll pastry to 1/2... - 28.9856
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496
Scrape and wash the salsify in vinegar and water, and cut in pieces about 1" to 1 1/2" long.
Drain them thoroughly.
Melt the butter or fat in a large frying-pan, and put in the raw, diced potatoes.
Fry these through but brown only lightly; add the salsify,... - 26.7024
In a skillet, brown beef; drain.
Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10 minutes - 30.9322
Combine corned beef with peas and onions in a 1 1/2-quart casserole.
Prepare gravy mix according to package directions; add dillweed.
Stir into meat mixture.
Prepare potatoes according to package directions.
Top vegetable-beef mixture with a ring of mashed... - 35.1914
Cook and stir celery and onion in oil in 3-quart saucepan over medium heat until onion is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until rice is tender, about 30... - 33.2299
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
If you’re looking for some nice and easy recipes, then do check this out. The Chef makes Tater Tot and Beef Hot Dish, which is an amazing dish. It's really delicious and I'm sure your family will love it. - 133.936
Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.432
Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904
Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077
Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased... - 29.1623
Brown beef in oil in skillet; add green pepper, onion, oregano, and fennel, if desired.
Cook noodles in boiling salted water for 5 or 6 minutes; drain.
Layer half of noodles, meat, and corn in a greased 2-quart casserole; season with garlic salt and peppe - 27.802
You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733
Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan.
Combine flour, mustard and sage and sprinkle mixture on chops.
Brown chops lightly in fat left in pan;... - 37.9684
All-In-One-Dish Steak Supper is an irresistible and filling meat dish that you can serve at your dinner parties. The explosion of the unique flavors of this dish makes it a personal favorite. Try this All-In-One-Dish Steak Supper recipe! - 38.1225
MAKING
1) In a small basin, place the onion along with 1 tablespoon of water.
2) On high power, cook covered for 4 minutes.
3) Slice the onion thinly.
4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929
Put the flour into a bowl.
Using two knives or a pastry blender, cut in the butter and oil replacement until the mixture resembles coarse meal.
Add about two tablespoons (30 mL) of water and work it in gently with a fork.
Gradually add the ice water a little... - 27.4197
1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible.
2. In blender, at low... - 32.9373
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958
MAKING
1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque.
2) Transfer the rice to a slow cooker.
3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 42.5724
An egg wash made by beating 1 egg with 2 teaspoons water and a pinch of saltMake the pastry: Sift together the flour and salt and cut in the butter and shortening until the mixture resembles coarse meal.
Add 3 tablespoons of the ice water and toss the mixture... - 40.6584
GETTING READY
1. Preheat the oven to 425°.
MAKING
2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender
3. Then drain the potatoes and save 1 cup of liquid.
4. In a saucepan sauté onion and green... - 43.0852
Combine first 7 ingredients in a small saucepan, stirring well; cook over low heat until thoroughly heated.
Set aside.
Coat a large skillet with cooking spray, and place over medium-high heat until hot.
Add meat and next 3 ingredients; cook until meat is... - 42.1236
In a large mixing bowl, stir together flour and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add egg and water; mix until mixture holds together.
Gather dough into a ball; knead lightly.
Cover with plastic wrap.
Chill for 1... - 47.4277
GETTING READY
1. Preheat oven to 425°F before baking.
2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to... - 48.9291
MAKING
1. Take a small basin, mix flour to get smooth thin paste along with stock.
2. Add the remaining stock and mix well.
3. In a saucepan, strain the mixture and bring it to boil. Stir continuously till it becomes thick. Keep boiling for 3 minutes.... - 28.7712
GETTING READY
1. Into the blender jar, attach crumbing blade and put together milk, flour, salt and pepper; process for about 10 seconds until ingredients are well blended.
MAKING
2. Into a saucepan; melt butter or margarine.
3. Add milk mixture; stir and... - 30.8789
This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked... - 89.7605
In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar.
Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0905
Place 2 1/4 cups water in 4-cup measure.
Microwave at High for 4 to 6 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press to remove excess moisture.
Set aside.
In... - 48.2296
In 3-quart casserole, combine cabbage, onion, green pepper, carrots, water, paprika, bouillon, caraway, thyme and dill.
Cover.
Microwave at High for 9 to 12 minutes, or until tender, stirring once.
Stir in beans, tomato paste, apple juice and beer.
Arrange... - 47.7836
1. Preheat the oven to 350°. Spray an 8- inch square baking pan with vegetable spray or lightly oil. Add the bread crumbs to the pan and tilt to coat evenly.
2. If using fresh spinach, rinse well and pull off and discard any tough thick stems. Put the... - 33.5943
Here is part 2 of paklay recipe video series. Here the chef showcases step by step instructions to combine beef heart with chili paste and soy sauce. Seems to be a very spicy dish be cautions before serving it to younger kids. - 89.0225
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855
GETTING READY
Marinade
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
Antipasto
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 47.2712
Here is Part 2 of the chicken alfredo with fettuccine series, where the chef talks about preparing the dish. Well explained and described, the video could have been better if it had maintained a flow. - 92.8844
Here is Part 2 of the carbonara pinoy style series, where the chef talks about preparing the sauce for the spaghetti. A well presented video, but it would have been great if the chef could have maintained the flow. - 88.3162
Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened.
Shape dough into a ball.
Place dough... - 43.799
MAKING
1) On a mixing board or marble slab sieve flour with salt.
2) Place two fats and work with fingers in the flour to coat well.
3) Pour around 3-4 tablespoons to hold the pastry together.
4) Take off small bits and flatten with hand to make into balls.... - 47.5158
Trim crusts from bread slices and reserve separately.
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over... - 40.6722
Thaw fish, if frozen.
In saucepan cook broccoli and carrots in small amount of boiling water about 5 minutes or till crisp-tender; drain.
Dot fish fillets with butter or margarine; sprinkle with dill and salt.
Place broccoli and carrots across fish fillets;... - 34.8381
Here is part 2 of chicken parmesan video series. The chef here showcases step by step instructions to make a succulent chicken combined with eggs, bread crumbs and cheese. Well explained recipe, but it would have been great if the chef could have maintained... - 102.461
1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132
This is part 2 of Chicken Soup with Green Curry Paste recipe. The chef here provides clear suggestions to combine chicken with lemon grass and coco milk to make that perfectly tasting soup. This is sure to impress your family and could be used as a great cold... - 85.0189
Here is part 2 of sinigang na bangus recipe video series. In this section, the chef provides step by step instructions to make sinigang with milkfish and spinach to make an exotic soup. Perfect soup recipe for a cold winter day! - 94.8439
A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195
All those who saw part 1 of the video will now finally do the stir-fry. This is the review for part 2 of the video. I hope you watched Part 1. This is a easy to make dish and low in calories as it's stir - fry. You can serve it with hot rice. - 98.5522
Try out these superly delicious Duchess vegetables for your di nner tonight ! Tell me if you like this baked mashed potatoes, green beans, carrot and marjoram dish ! Your suggestions for this Duchess vegetables dish is welcome ! - 28.2893
1 Remove membrane and seeds from green pepper and cut into 2 inch (5 cm) long diamond shapes. Peel onion, halve lengthwise and cut each half into 1/2 inch (1 cm) wide strips lengthwise. Cut celery in 2 inch (5 cm) pieces diagonally. Cut carrots diagonally... - 27.077
1 Divide noodles into four portions. Deep-fry each portion in hot oil until golden brown. Drain on paper towels.
2 Cut chicken meat into strips. Heat wok, add 1 tbsp (15 ml) vegetable oil and stir-fry chicken and shrimp with garlic. Add bamboo shoot,... - 29.041
1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice.
2 Broil under medium heat until chicken is white. Baste with orange juice... - 22.0196
This Fillets of Sole With Vegetables is one of the best sole fillet dishes that I've ever known ! Try out these Fillets of Sole for your meal and tell me if you've enjoyed them ! Your suggestions are welcome ! - 37.3509
1 Pull tentacles and intestines out of squid. Pull feather out of body and discard. Cut tentacles from intestines, discard intestines. Rinse body and tentacles and peel skin from body. Drain well. Halve bodies lengthwise and score the inner surface.
2 Discard... - 33.0173
What better way to pep up your turkey menu with healthy winter vegetables. The chef here shares a very simple roasted vegetable side dish, with all seasonal veggies right from acorn squash to golden beet to sweet potatoes, which are not only affordable and... - 101.223
Cook rice in boiling salted water; drain.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5... - 33.2118
1 Cut chicken meat into thin strips. Cover with boiling water. Let stand 2 minutes. Drain, then repeat process this ensures the chicken is free of any hidden fat. Sprinkle mushrooms with sherry and let stand.
2 Bring stock to a boil, add chicken, mush rooms,... - 23.1309
Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well, and rinse with cold water.
Chill.
Peel and devein shrimp.
Combine next 9 ingredients in a shallow airtight container.
Add shrimp; cover and refrigerate at least 8 hours.
Line a serving... - 35.3686
Saute first 3 ingredients in butter in a medium skillet until vegetables are tender.
Add mushrooms and next 6 ingredients; cook an additional 5 minutes, stirring frequently.
Set aside.
Combine eggs, milk, 1/4 teaspoon salt, and dash of pepper; stir just until... - 36.2712
1 Heat oil in a pan. Add one-third of the noodles. Fry until crisp, turning over with tongs during cooking. Drain well and repeat until all noodles are cooked. Set aside on a warm serving platter.
2 Heat 3 tbsp (45 ml) oil. Add garlic, onion, carrot, bamboo... - 29.7262
Pesto Vegetable Calzone has a fine taste. Pesto Vegetable Calzone gets its taste from vegetable and cheese filling. Pesto Vegetable Calzone is inspired by many restaurants worldwide. - 43.0488
Cut the meat into cubes.
Roll them in seasoned flour and fry lightly for a few minutes.
Put a layer of sliced vegetables, including potato, into a casserole.
Add the partly cooked pork.
Sprinkle with the sage, add the rest of the sliced vegetables, and cover... - 27.0398
Firstly, drain the soaked and washed rice and keep aside.
Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688
Combine all vegetables in baking dish coated with vegetable cooking spray.
Blend condensed soup and water; add salt and pepper.
Pour over vegetables.
Top with bread crumbs.
Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden... - 35.019
Lemony Herbed Asparagus has a wonderful taste. Lemony Herbed Asparagus gets its taste and shape from asparagus spearsmixed with oregano and flavored with lemon juice. - 31.937
Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the mixed vegetables and mix well.
Grease a baking dish and put the mixture in it.
Cover with the remaining cheese and dot with butter.
Bake in a hot oven... - 27.0776
Autumn Vegetable Medley is prepared with a variety of vegetables. Create this culinary masterpiece with our Autumn Vegetable Medley recipe and make a healthy choice! So, follow our recipe, mix up the veggies and eat your healthy Autumn Vegetable Medley! - 31.7654
Cut an 18-inch square of heavy foil.
Combine mushrooms, summer squash, onions, celery, and pimiento.
Place in center of the foil.
Drizzle vegetables with white wine Worcestershire sauce.
Sprinkle with tarragon, lemon peel, and salt.
Dot with margarine.
Bring... - 41.9929
Prepare vegetables.
Keep each one separate.
Arrange in clumps or "hills" on a platter which has first been lined with crisp salad greens.
Either keep the sprouts in a clump in the center, or sprinkle them on top of the white cabbage or cucumbers for color. - 26.6309
Pour oil into a 5 quart pan and place over medium heat.
Add onion and cook, stirring occasionally, until soft.
Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute.
Add bay leaves, carrots, beans, bell pepper, cauliflower,... - 40.127
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry... - 43.7117
Cut the parsnips and carrots into even-sized pieces.
Cook the parsnips, carrots and sprouts separately in boiling salted water: parsnips for 20 minutes, carrots for 15 minutes and sprouts for 8 minutes.
Drain well.
Sieve or blend each vegetable separately... - 34.7416
Cook desired vegetable according to package directions except omit salt; drain.
Meanwhile, in a small saucepan blend water and wine into Gravy Base.
Cook and stir over medium-high heat 5 to 6 minutes or till thickened and bubbly.
Stir in desired shredded... - 29.0944
These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 42.6976
Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss.
Let stand 20 minutes; rinse with cold water and drain.
Toss drained vegetables with remaining ingredients.
Cover tightly and refrigerate at least 48 hours but no longer than 4... - 32.5097
In a large Dutch oven or other wide pan, place water, lemon juice, wine, oil, salt, and bay leaves.
In a tea ball or cheesecloth bag, enclose garlic, shallot, peppers, tarragon, and thyme; add to pan.
Bring to a boil, then lower heat; cover and simmer for 10... - 40.4783