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Vegetable Consomme Recipes
Enjoy our collection of vegetable consomme recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable consomme recipes.
1) Take a medium saucepan and melt butter in it.
2) Add vegetables, sugar and seasonings.
3) Cover and cook over low heat for about 5 minutes or until vegetables become tender.
4) Take 1 quart of boiling water and dissolve bouillon cubes in it.
5) Add... - 48.879
Gazpacho With Chicken Consomme
1 Deseed the tomato and cucumber and cut them into 5 mm (1 in) cubes.
Cut the green pepper into 5 mm (1/4 in) cubes.
2 Make a dressing by blending together the oil, vinegar, season- ing and garlic.
Place all the vegetables in a bowl and pour over the... - 43.9538
1. Finely dice vegetables.
2. In a large saucepan, crumble stock cube in water and bring the liquid to boil.
3. Add in vegetables and mixed herbs; let simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. Serve hot... - 43.1433
Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties! - 40.1013
Make the consomme.
Cut the vegetables into match-stick pieces.
Melt the margarine in a saucepan and toss the vegetables in this until just brown.
Add about 4 tablespoons of the consomme and cook gently until vegetables are tender.
Remove any fat and add... - 36.5212
A warm cup of Holiday consommé a great way to spend a cold winter evening indoors. A quick and easy recipe that you would enjoy every sip of. Try it!! - 36.1625
Double Mushroom Consomme
Double mushroom consomme is absolutely easy to cook. Serve with fresh mushrooms and top it with some wine and double musroom consomme is good to go. If you are looking for a small get together, you must try out the recipe. - 35.9238
Consomme A La Jardiniere
1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas.
2. Boil the vegetables in salted water for 5 minutes until they turn soft.
3. Boil the stock;... - 34.9832
Saute vegetables in butter 10 minutes.
Add water and seasonings, cover, bring to boil, lower heat and simmer 2 hours.
Strain, adjust seasonings to taste and serve hot or cold garnished with fresh herbs. - 34.8329
Remove spinach stems by pulling them back from the leaves.
Wash spinach leaves in warm water to loosen dirt or sand.
Rinse in cold water, and dry well with paper towel or cloth.
Gather spinach together and cut into chiffonade or thin strips, using chef's... - 34.7292
Tomato Consomme Madras
Heat consomme very slightly to dissolve.
Add tomato juice and curry powder; mix thoroughly.
Add lemon juice.
Pour into soup cups; let chill.
Mix mayonnaise with lemon rind and juice; add whipped cream.
Put spoonful on center of each cup of soup; sprinkle with... - 34.6381
Tomato Mushroom Consomme
In saucepan, brown mushrooms with dill in butter.
Add remaining ingredients.
Bring to boil; reduce heat.
Simmer 5 minutes to blend flavours. - 33.9036
Jellied Beet Consomme
Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 32.9506
Combine first 7 ingredients in a large saucepan, bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in mushrooms, and continue to cook until mushrooms are thoroughly heated.
Serve hot. - 32.5759
Prepare clear jellied stock or use canned consomme.
Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity.
Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 32.4906
Celery Braised In Consomme
Celery Braised In Consomme is a recipe that can be prepared in nearly no time. Try this Celery Braised In Consomme; I am sure you will have a huge fan following for this one! - 31.7417
Jellied Consomme Calcutta
Chill consomme until slightly thickened; stir occasionally.
Fold in green pepper, parsley, and onion.
Chill until jellied.
In small skillet, brown almonds with curry in butter. - 31.3677
Consomme With Juliennes Of Vegetables
Set julienne disc or shredder in place and feed the carrot, celery and turnip, stacked horizontally, into the feed tube and push through with the plastic pusher.
Cut the leek by hand into thin slivers.
Put the julienne vegetables into the consomme... - 30.3056
Saute vegetables in butter until just tender-crisp.
Heat consomme and add vegetables.
Stir in parsley and garnish with lemon peel. - 30.0872
Consomme Julienne has a fine taste. Consomme Julienne gets its taste from vegetable mixed with butter and flavored with consommÃ©. Consomme Julienne is inspired by many food joints around the world. - 29.6681
Bring consomme to boil, add turnips and carrots and cook until almost done.
Add peas and beans and reheat.
Vegetables should be tender-crisp.
Sprinkle with chervil and serve with lemon slices. - 29.2552
Bring consomme to boil; adjust seasonings to taste.
Add peas and cook until just tender-crisp.
Add chicken and heat through.
Sprinkle with cheese and chervil - 28.4783
Tomato Clam Consomme
Combine all ingredients except parsley in a 1 1/2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes or until piping hot.
Let stand 3 to 5 minutes. - 28.1835
Spicy Tomato Consomme
Combine all ingredients except lemon slices in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes. - 26.9478
Asparagus Tip Consomme
Bring stock to boil in saucepan.
Add asparagus, salt, pepper, and chervil and return to a boil.
Turn heat to a simmer.
Cook 5 minutes; asparagus should still be crunchy - 25.4341
In medium saucepan combine chicken broth, 1 2/3 cups water, and vegetables.
Heat to boiling.
Serve hot. - 25.3863
In saucepan combine chicken broth, water, carrot, green pepper, and onion.
Heat to boiling. - 24.8151
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