Vegetable Combination Corn Recipes

Mix salt with cabbage; let stand 1 hour. Drain well. Cook carrots 3 to 5 minutes in small amount of boiling water; drain. In saucepan, combine sugar, mustard, and cornstarch. Blend in vinegar and 1/4 cup cold water. Cook and stir over medium heat till mixture... - 37.9868

1 Heat half the oil. Add salt and ginger, and stir-fry 30 seconds. Add seafood and cook 2 minutes. Remove from pan. 2 Heat remaining oil, add garlic, broccoli, snow peas and cabbage stems. Stir-fry 2 minutes. Add chopped cabbage leaves, bamboo shoots, corn,... - 28.9773

Combine all ingredients and simmer 5 minutes - 17.9109

Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and... - 41.449

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4321

Combine all ingredients in mixing bowl. Stir just until blended. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the time. - 32.5589

Combine first five ingredients in large saucepan; add enough water to cover. Cook on medium heat until vegetables are tender. Add mixed vegetables, tomatoes, butter and seasonings. Let simmer about 5 minutes - 30.6266

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl. Bake, uncovered, at 350 degrees for 55 minutes. - 26.4147

The confetti corn relish is a tossed relish prepared with corn and celery. Tossed with added pimiento and dressing, the confetti corn relish is best served chilled and is wondefully refreshing and delicious. - 28.1615

Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. - 30.2642

Heat oven to 350°F. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in medium bowl. Stir in corn, onion and pimiento. Pour into ungreased 1-quart casserole. Combine remaining 1/3 cup cracker crumbs with Crisco® Oil in small bowl. Toss to... - 43.3008

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silk with stiff brush. Place each ear on a piece of heavy foil. Spread corn with about 1... - 33.416

1. Combine the corn, bread crumbs, chili sauce, butter and salt and pepper to taste in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until... - 25.6386

Combine corn, egg, tomatoes, bread crumbs, onion, meat, salt, pepper, and sugar. Mix well and set aside. Place peppers in shallow greased casserole(s). Fill each pepper half with meat mixture and sprinkle with paprika. Bake at 350° for 35 minutes. Cool; seal... - 38.239

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to 70... - 31.6583

Cut fresh corn off cob. In covered saucepan cook fresh or frozen corn and zucchini in a small amount of boiling, lightly salted water for 3 to 5 minutes or just till tender. Drain. Combine cottage cheese, sour cream, Parmesan cheese, salt, and pepper. Pour... - 28.9914

Cook corn according to package directions; drain well. In medium saucepan cook onion in butter till tender. In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well. Add to onion. Cook and stir till... - 34.4809

Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn, and place each ear on a piece of aluminum foil; wrap tightly. Bake at 400° for 45 minutes, turning occasionally, or grill over... - 25.9811

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2 inch slice from top of each tomato. Scoop out pulp, leaving a 14 inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 30.9936

Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4727

Combine sugar, vinegar, salt, Tabasco sauce, celery and mustard seed in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat. Combine with remaining ingredients; chill. - 30.2698

In bowl, combine ingredients; chill. - 25.8664

Lightly dampen corn husks with water; wrap each ear in aluminum foil. Grill over medium-hot coals 15 to 20 minutes, Turning occasionally. Combine salsa and cheese in a small bowl, stirring well. Remove husks and silk from corn,evenly spread each ear wirh... - 25.4985

In saucepan combine corn, celery, bouillon cube, and 1/3 cup water. Bring to boiling; cover and simmer till vegetables are tender, about 5 to 7 minutes. Stir in mushrooms and tomato wedges; heat through. Season to taste with salt and pepper - 24.0028

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7881

This Scalloped Corn tastes incredible ! Try this irresistibly seasoned and spiced corn casserole for your next meal ! Your suggestions for this Scalloped Corn are welcome. - 28.561

In food processor, combine butter and red pepper; process until fairly smooth. Spoon butter mixture onto piece of plastic wrap or waxed paper. Shape butter into 1 in (2.5 cm) thick log. Wrap tightly; refrigerate 2 hours or until firm. (Butter can be prepared... - 32.3378

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3034

This Corned Beef Hash is fabulous ! Try out this Corned Beef Hash for a meal and tell me if you like it ! - 31.7903

In saucepan combine corn, celery, bouillon granules, and 1/3 cup water. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, 5 to 7 minutes. Drain mushrooms. Cut tomato into thin wedges. Stir mushrooms and tomato wedges into corn... - 28.9834

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8097

Cook green pepper and onion in the 2 tablespoons butter till tender but not brown. Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly. Spoon mixture into an 8x1 1/2-inch round baking dish. Combine the remaining... - 36.9499

In small saucepan cook chopped celery and onion, covered, in chicken broth till vegetables are tender, about 5 minutes. Do not drain. In large bowl combine eggs, mayonnaise or salad dressing, poultry seasoning, sage, salt, giblets, and vegetables with... - 37.7927

A salad recipe that will be loved by children, try it. - 31.0632

Combine all ingredients. Chill several hours. - 19.273

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7309

How many of you expect to munch on grilled fresh corns, while enjoying a campfire with your friends? All of you can make your campfire more attractive by preparing the herb butter to brush on the grilled corncobs before serving. Doesn't it sound interesting?... - 132.058

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.407

These corn fritters are snacky little bites made with a seasoned batter. Prepared with flour, sour cream, eggs and onion mix flavored with nutmeg and seasoned, the corn fritters are fried to cook in hot oil. Drained and served with garnish or dipping sauce of... - 41.7157

This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.5881

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.7923

Combine all ingredients. Serve on lettuce cups. Mayonnaise may be substituted for French dressing and salad used for stuffing tomatoes - 24.4694

Combine all ingredients. Chill for 1 hour or longer; serve. - 22.4999

1. Combine all ingredients except bacon bits. Simmer for 15 minutes. Do not boil. 2. Top with imitation bacon bits - 27.2032

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar. Bring to a boil. Add vegetables; cool. Chill for 24 hours. - 30.1417

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0466

1. In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, undiluted soup, water, chiles, corn, and garlic powder. Mix well. 2. Cover and cook on the high heat setting 2 to 2 1/4 hours, or just until the rice is tender but not... - 27.8694

Remove husks and silk from corn; set aside. Combine dillweed and next 4 ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil at... - 29.6614

Remove husks and silk from corn; set aside. Combine dillweed and remaining ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil... - 28.3365

If the winter cold is making you feel numb, get into kitchen and whip up this extremely warm and hearty Corned Beef, Cabbage, And Red Pepper Stew. A great combination of spice and vegetable in beef, this Corned Beef, Cabbage, And Red Pepper Stew is an... - 40.6922

Try this Corn Oysters recipe. I am sure this tasty and irresistible mouth watering Corn Oysters will surely give you a huge fan following! - 34.0978

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.8983

1. Preheat oven to 350° F. 2. Combine corn and milk. Stir in egg. 3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well. 4. Pour into 1-quart baking dish sprayed with vegetable pan spray. 5. Melt margarine in small skillet. Add remaining 1/4... - 24.2469

Cook corn until tender. Drain and set aside. Combine cabbage, red pepper, and celery in a saucepan. Add about 1 cup of water, cover, and cook 5 minutes. Drain and combine with corn. Mix together sugar, salt, and dry mustard. Then stir in vinegar and... - 37.923

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.844

Combine all the ingredients in a saucepan. Bring to boiling. Reduce heat and simmer, covered, 5 minutes. - 24.2515

1 Preheat the oven to 375° F. Lightly grease a 13"x9"x 3" baking pan and set aside. In a 12-inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Add the green, red, and jalapeno peppers... - 43.8887

Cut corn from cob, scraping cob to remove pulp. Combine corn, onion, green pepper, chiles, margarine, and white pepper in a medium saucepan. Cover and cook over medium heat 20 minutes, stirring frequently. Add tomatoes, and cook an additional 10 minutes or... - 29.0437

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7912

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.518

In saucepan cook onion wedges, covered, in large amount of boiling salted water for 20 minutes; drain. Combine the corn, green pepper, pimiento, salt, and cloves; stir in the onions. Turn into 1 1/2 quart casserole. Toss bread crumbs with butter. Sprinkle... - 32.0806

Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet... - 120.857

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7616

Blanch beans for 5 to 6 minutes in salted water until crisp tender. Drain, rinse and cool. Combine with baby corn and onions. Juice from corn acts as dressing. Toss and chill. - 25.5993

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk. Heat. - 18.5897

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5757

This Corn Relish is so very tasty ! Try out this flavorful accompaniment with your bread dishes. Tell me if you find this Corn Relish as good as I do. - 31.2556

1. Combine all the vegetables in a large, heavy saucepan. 2. Blend the turmeric with a little of the vinegar and add the mustard seed. 3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil... - 32.767

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.8944

The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3923

For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.401

1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds. Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute. Add the sweet peppers, corn, celery, onion,... - 37.8247