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Vegetable Chutney Recipes
Enjoy our collection of vegetable chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable chutney recipes.
Sweet And Sour Cranberry Chutney
If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 150.898
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 127.151
Tomato Chutney With Peanuts
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 118.024
Mini Pumpkin With Cranberry Chutney
Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.476
Bitter Gourd Sauce
Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 107.992
Homemade Garlic Coriander Chutney
Leftover coriander leaves can be easily transformed into a satisfying condiment with just the right amount of garlic and spices. This chutney is so good and versatile that you can savor it any way you want. Ready in 10 minutes, this mouthwatering Indian... - 105.434
Tangy Pudina Chutney
Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.7478
All Purpose Marrow And Tomato Chutney
Pickles and chutneys are always a favorite. In this video recipe, Jameela makes such a nice all purpose marrow and tomato chutney that you could never imagine how nice it is. The best part about this recipe is that it tastes well, keeps long and has such a... - 74.1341
Two Balls Garlic Chutney With Cauliflower For Dinner
Bale Dave keeps this Asian dinner elaborate just like the way it is in places back home. Indian bread Parathaa served with two balls of garlic chutney and cauliflower does remind of the essence of Punjab, india, isn't it? He also shows a simple method of... - 65.0009
Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.3464
Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6873
Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.8178
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 46.6759
* Peel skin of potato and cut potato into small 1 inch pieces.
* Chop onion, tomatoes and slit green chillies into 2.
* In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.4241
Fresh Coriander And Ginger Chutney
1. In a shallow heatproof dish, tip in the olive oil
2. Microwave on HIGH for 1 minute
3. Add the onions, garlic and ginger
4. Cover with a cling film
5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process
6. Prepare... - 45.2632
Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour.
Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices.
Put on the lid and bring to... - 45.0752
Cauliflower With Chutney
Boil the cauliflower in salted water.
Stuff the cauliflower with the paste.
Keep the cauliflower warm in a slow oven.
Put the butter and flour in a vessel and cook for 1 minute.
Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1776
Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8013
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 43.5777
Cabbage Dal Chutney
Clean but do not wash the dals.
If you wish you can rub the dals in a kitchen towel to rid them of any coating.
Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen.
Leave to cool Heat the oil in a pan and put in... - 42.3659
Fresh Aaango Chutney
1.In a slow cooker put ginger root, vinegar, suagr. All spice, nutmeg, red pepper flakes, onion, lemon peel, raisins and chopped mangoes.
2.Put the lid of the cooker and place it on HIGH for 2 hours.
3.Once done, remove the lid and let the ingredients... - 42.1607
Sweet Potato Pancakes With Sour Cream And Chutney
To Make Pancakes: Peel potatoes and shred in a food processor with the shredding disk or with a hand grater.
Measure 4 cups, discarding rest, and place in a bowl.
In same processor bowl with the metal blade, process ginger until minced.
Remove, measure 1... - 42.0468
Yellow Pumpkin Chutney
Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned.
Leave to cool Heat the oil in a pan and place the mustard seeds in it.
When they splutter add the red chillies and the turmeric and asafoetida.
1... - 41.5002
Cluster Beans Chutney
Clean, wash and top and tail the beans.
Heat the oil in a pan and put in the mustard seeds.
When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans.
Stir fry for a couple of minutes and add the groundnuts and... - 41.3659
This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.3443
1 ln a large enameled orstainless steel saucepan, heat the oil over low heat.
Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes.
Add thegingerandcook2 minutes longer.
Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0516
Tomato Chutney With Currants
Tomato Chutney is a mouth watering side dish recipe. An easy to prepare Tomato Chutney recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.0113
Green Tomato Chutney
Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle.
Cook over low heat, stirring frequently until sugar is dissolved.
Add remaining ingredients and blend well.
Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9499
Masala Dosa With Chutney
Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.81
This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3563
Ash Gourd Skin Chutney
Heat the oil in a pan and place the mustard seeds in it.
When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida.
Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.1535
Mushroom Walnut Chutney
1 Preheat oven to 400° F.
Spread walnuts on a baking sheet and toast in the oven, stirring occasionally, for 5 to 7 minutes or until lightly colored; set aside.
2 In a large enameled or stainless steel saucepan, stir together the vinegar, water, sherry,... - 37.5032
Garlic And Curry Leaves Chutney Powder
1. Roast garlic, curry leaves, red chillies without oil on a pan
2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind).
3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.4828
Pineapple And Mango Chutney
No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2176
Fresh Apple And Mint Chutney
These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.483
1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.
2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
3) Heat oil in a pan, add the... - 35.8881
Hot Tomato Chutney With Masala Potato Chips
Cut each potato into 4 pieces lengthwise and soak in salted water for 20 minutes.
Drain and sprinkle over the powdered spices. Drizzle with a generous helping of oil. Mix well and bake in an oven at 300Â°F until golden brown.
Remove the pepper skin away by... - 35.8113
Chutney D Squash Circles
Preheat oven to 400 °F.
Slice tip and stem ends from squash; cut squash crosswise into 3/4 inch circles.
Scoop out seeds with spoon.
Tear off 18-inch square of heavy aluminum foil.
Center foil in 13 x 9 inch baking dish.
Dot foil with butter and place squash... - 35.733
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the... - 35.508
This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.433
Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1056
1 Soak the tamarind in 2 cups of the vinegar. After 1/2 an hour, extract the pulp through a strainer and discard the seeds.
2 Grind the ginger, garlic, mustard seeds, red and green chillies in the remaining vinegar.
3 Boil the oil. After it comes to the boil... - 35.0381
Fresh Coriander And Ginger Chutney
1. Pour the olive oil into a shallow heatproof dish and microwave on HIGH for 1 minute. Add the onions, garlic and ginger. Microwave, covered with cling film or a lid, on HIGH for 6 minutes, stirring halfway through cooking time.
2. Put the chopped chilli and... - 34.5899
Green Tomato Chutney Mixed With Apples
This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2401
Dissolve the sugar or jaggery and salt in the tamarind water.
Mix all the ingredients together.
Correct seasoning or sugar, if necessary.
If coriander leaves are not available use six or eight spring onions instead. - 34.1282
Spinach Salad With Chutney Dressing
For the popeye fan kids this Spinach Salad With Chutney Dressing will do the magic. The Spinach Salad With Chutney Dressing is pretty easy to prepare too and you can rely on it for last minute preparations. - 33.8624
Tangy Tomato Chutney
Cut tomatoes, apples, and onions into quarters.
Use a blender or coarse blade of a food chopper to cut ingredients finer.
Put into a 4-quart saucepan; combine with vinegar, salt, sugar, and orange marmalade.
Put pickling spices in a cheesecloth bag before... - 33.8201
Ridge Gourd Chutney
cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt.
After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 33.7229
Spiced Tomato Chutney
Heat oil; add chili pepper.
Add cumin, nutmeg, and mustard seed.
When seeds start to jump, add tomatoes and lemon.
Simmer 15 minutes; stir frequently.
Stir in raisins and sugar.
Simmer, stirring frequently until thickened, about 30 minutes; chill.
Pack in... - 33.6221
Mint And Coriander Chutney
Sicilian Meat Roll! Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extremely filling dish that your guests will love. - 33.604
1)In a grinder mix coriander, mint, chillies and garlic.
2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out.
3)Mix in salt and sugar. - 33.5757
Lamb Chops With Vegetable Chutney
1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes.
2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 33.4428
Green Tomato Chutney
Peel and slice apples, onions and cucumber.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal. - 32.9327
Tomato Apple Chutney
In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat.
Reduce heat to medium; simmer,... - 32.8628
Red Pepper Chutney
This Red Pepper Chutney tastes incredible ! Try this deliciously seasoned and pear, raisin and pepper chutney with breads or meat and let me know if you like it ! Your suggestions for this Red Pepper Chutney are welcome. - 32.8135
Vegetable Curry With Chutney
1. To make chutney, place rhubarb, ginger, chilli, mustard seeds, sugar, vinegar and currants in a saucepan and cook over a medium heat, stirring occasionally, for 30 minutes or until mixture is soft and pulpy.
2. To make curry, heat oil in a large saucepan,... - 32.715
Low Sodium Chutney
Combine all ingredients and simmer until thick.
Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes.
Jars to be used soon need not be processed; keep well in refrigerator.
This chutney mellows and blends flavors after a week or... - 32.1228
Home Style Chutney
1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1087
Chutney For Snacks
1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney)
2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7625
Tomato, Brinjal And Bell Pepper Chutney
Soak, the brinjal pieces, in salted water for 1/2 an hour.
Place oil in a thick bottom vessel. When hot, add the curry leaves and ground masala. Stir for 2 minutes and add the onion rings and drained brinjal pieces. Stir for 5 minutes on a low flame. When... - 31.7036
Dahi Pakoda Chutney
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.595
Green Tomato And Apple Chutney
– Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
– In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5299
Chop the tomatoes and add the apples and onions.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars. - 30.0641
Combine all ingredients, putting allspice in cloth bag.
Cook for 30 minutes or until thickened.
Pour into jars and seal. - 29.6934
1. Wash and chop coriander leaves, green chillies, ginger and garlic.
2. Grind to a smooth paste with roasted gram and salt.
3. Mix with a little water if paste is too thick. - 29.6575
Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. - 29.0417
Chutney Cheese Spread
Chutney Cheese Spread is a tasty flavored cheese spread. This yummy spread is the secret behind may of sandwiches. Liven up your breakfasts with this delicious Chutney Cheese Spread slathered toasts. - 28.8488
Cut each tomato into four or five pieces.
Heat the jaggery on a low fire till it melts, stirring with a wooden spoon.
Put in the tomatoes, salt and chilli powder and partially cover the pan.
Stir at short intervals.
After tea or fifteen minutes, when the... - 28.7047
The Chutney Dressing is a well flavored salad dressing that does wonders to your salads. Trust me this Chutney Dressing recipe is a great find! - 28.1673
1.Combine all the ingredients and grind to a smooth paste in a blender using very little water.
2. Refrigerate and use as required. - 27.7608
Tangy Tomato Chutney
1 Put the tomatoes into the pan and let them simmer on low heat till the juices start to run.
2 Add the sugar and stir briskly to dissolve it completely.
3 Add the ginger, garlic, onion seeds, salt, chilli and vinegar. (Taste before you add it all to... - 27.3633
Put into saucepan with 2 onions cut in thin slices; then add.
Put on to boil, and cook until onions are done, then add 1/4 cup of raisins or currants. - 27.1108
Fresh Mint Chutney
Combine the mint leaves, onion and lemon juice in the container of an electric blender.
If a blender is not available, chop fine with a sharp knife.
Add seasonings and blend fifteen seconds or mix well with a spoon. - 27.0444
Chutney Ham & Cheese Grill
Spread 1 side of each bread slice with 1 tablespoon chutney.
To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches.... - 26.032
Sour Cream Vegetable Chutney
Mix all ingredients; chill and serve with corned beef brisket or as a dip for vege tables or potatoes. - 25.9547
Fresh Tomato Chutney
These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 25.6728
Tomato Onion Chutney
In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden.
Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden... - 25.2924
Ridged Gourd Chutney
Wash the Ridge gourd skin well and cut into pieces so that it makes you easy to fry and grind.Heat 3 spoons of oil in kadai and fry Ridge gourd skin, onion, chilllies, tamarind and cocount for 5 minutes till all gets fried well and smell goes away.Add salt... - 15.4622
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