Vegetable Broth Recipes

Are you a vegan who gets bogged down by vegetarian recipes they ask you to use meat stock? Well, here is your solution. This Vegetable Broth is as flavorful as any other and it will make your soups or rice taste better than ever. Have a look at this video and... - 132.789

Vegetable stock is a healthy ingredient that is used for soup, stews, rice and many other dishes with sauces. There is no need to use the store bought if you know how to make it at home. In this video, chef shows how the vegetable broth can be prepared at... - 112.385

Want to make a batch of vegetable broth that will keep well for months in the freezer and can be used whenever needed? Then watch this video and learn to whip up yummy veggie broth within minutes! - 93.846

This Vegetable Broth recipe has got everything to 'wow' you! It is a great Side Dish. Is there a higher crime than reading about this Vegetable Broth and not trying it out? - 45.3177

In a heavy stockpot over medium-high heat, melt margarine. Add 2 tablespoons water, onions and leeks. Saute 4 to 5 minutes. Add remaining ingredients in order listed. Cover with 9 to 10 cups of water. Simmer 1 1/4 to 1 1/2 hours, or until reduced to 8... - 42.8649

Combine vegetables, parsley, garlic, bay leaf, gingerroot, water, and pepper in a 6-quart microwave-safe bowl. Cover with plastic wrap, sealing tightly. Microwave on high for 60 minutes. Let stand for 10 minutes. Remove plastic wrap carefully to avoid steam... - 39.5115

Place vegetables in large kettle. Cover with 2 to 3 qt. (2 to 3 L) water. Bring to boil; reduce heat and simmer for 2 hours. Stir frequently. Add seasonings. Simmer I hour. Strain. Add water to make 2 qt. (2 L). - 36.4411

Heat the oil in a saucepan and add the celery, leeks and carrot. Cook over a medium heat for 10 minutes. Stir in the pearl barley and stock, season to taste and simmer for 20 minutes. Add the mangetout and simmer for 10 minutes. Ladle into warmed soup bowls... - 35.7435

Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes. Add water, bring to boil; lower heat and add all the ingredients except salt. Let simmer 1 1/2 hours; taste, add salt, correct seasonings, and continue cooking up to one half... - 35.3642

In a large stockpot, combine all the ingredients and bring to a boil. Reduce heat and simmer for 3 hours. Strain and discard the vegetables and peppercorns. - 33.47

1. Put the beans into a large saucepan with water to cover. Bring to the boil and boil vigorously for 10 minutes. Skim any scum that rises to the surface of the liquid with a slotted spoon and lower the heat. Simmer, covered, for 1 hour, or until all the... - 32.9988

Cover vegetables with water and simmer until they are soft. Strain; season with sea salt or tamari. This is merelv an outline. Use any vegetable, including the skins of potatoes. - 31.7829

In a 3- to 4-quart saucepan, combine the water, carrots, tomatoes, onions, celery, parsley and garlic. Bring to a boil, then reduce the heat. Cover and simmer for 1 hour. Let stand for 30 minutes, then strain the broth through a large sieve. Cool the broth,... - 31.0181

Put all ingredients in a large stockpot. Bring to a boil, then lower the heat and simmer, uncovered, very slowly for 2 hours. Strain the stock, discarding the solids. Let cool to room temperature. - 30.1051

Heat oil in a 4- to 5-quart pan over medium heat. Add onion and tarragon and cook, stirring occasionally, until onion is golden (about 15 minutes). Add broth and shelled peas. Bring to a boil over high heat and cook, uncovered, until peas are just tender to... - 27.2017

1. Heat the oil in a large heavy kettle and saute the carrots, celery, onions, potatoes, turnips, and parings for 15 to 20 minutes, stirring often. 2. Add the water, bay leaves, salt, pepper, and parsley. Bring to a boil, cover partially, and simmer for 2... - 26.0143

Add vegetables to boiling water; reduce heat, cover, and simmer for 2 to 3 hours. Uncover and boil to reduce volume by about 1/4 to 1/3 . Strain liquid, cool, and refrigerate or freeze—it will keep for several weeks in the freezer. - 24.0645

In saucepan combine vegetable juice cocktail, beef broth, and water; heat through - 15.128

Heat the broth to a boil and pour into heated mugs or soup bowls. Top with scallions. - 13.5162

Wondering how to make a delicious homemade vegetable broth that's good for you, easy on the wallet, and quick? Then you'll love this simple how-to video. - 0