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Vegetable Borscht Recipes
Enjoy our collection of vegetable borscht recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegetable borscht recipes.
Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.177
Saute onion in bacon drippings and clarified butter in large saucepan until tender.
Saute until tender.
Saute until tender.
Stir in beef consomme and tomato puree; reduce heat.
Bring to a simmer, skimming surface.
Cook beets in 3... - 46.0051
Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.5547
Beef And Root Vegetable Borscht
Saute onions slowly in oil or margarine in a large heavy pan until golden brown.
Remove fat and coarse tissues from beef and cut into 1/2 inch cubes.
Add meat to pan and saute until brown.
Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.113
1) Into a 3-quart casserole, add in the beets, sliced carrots, sliced onion, cubed potatoes, shredded cabbage, garlic, salt, marjoram, pepper, bay leaf.
2) Add in 1/2 cup water and mix well.
3) Cover and microwave on HIGH for about 17 minutes or till... - 43.7793
Sweet & Sour Borscht
Insert metal blade.
Discard stems and coarse leaves from beets; reserve tender leaves.
Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped.
Chop onion; set aside.
Grind pork, a portion at... - 43.7091
Roasted Beet And Red Pepper Borscht
Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9444
Combine chicken broth, water, carrot, onion, and celery in a medium saucepan.
Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender.
Add wine, and cook 1 minute.
Remove from heat, and let cool.
Combine vegetable mixture,... - 42.6954
Borscht Without Meat
Pare beets and potatoes, then dice them.
Combine all ingredients in a 6 quart kettle.
Bring to boiling.
Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes.
Remove vegetables and force through a sieve or puree in an... - 42.6703
In a large saucepan combine stock, beets, potato, onion and carrot.
Bring to a boil over medium-high heat; reduce heat.
Simmer for 30 minutes.
Skim if necessary.
Add cabbage, tomato, parsley and dill.
Simmer for 30 minutes longer or until... - 41.6334
1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary.
2. Add beets,... - 41.5369
Iowa Style Borscht
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, tomato juice, Splenda, parsley flakes, and basil.
Add cabbage, carrots, onion, and potatoes.
Mix well to combine.
Stir in corn.
Cover and cook... - 41.1279
Put the beetroots in the pressure cooker with the onions, stock, salt and pepper.
Put on the lid and bringto high (15 lb) pressure.
Cook for 15 minutes.
Reduce pressure quickly.
Sieve the soup or puree it in an electric blender.
Return it to the pan and... - 40.5456
Jeanne's Vegetable Beef Borscht
1. In a pan six together all ingredients except water and sour cream and add water to fill slow cooker three-quarters full.
2. With cover, cook on Low for 8-10 hours.
3. To serve, top individual servings with sour cream. - 39.6602
Cossack Style Borscht
Cossack Stlye Borscht has a simple taste. Cossack Stlye Borscht is easy to prepare. Cossack Stlye Borscht tastes better with lemon juice sprinkling - 38.7504
Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.281
The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself! - 38.0586
Borscht is something I prepare quiet often at home. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Borscht recipe. - 37.7694
Put the potatoes, beets, and stock in a saucepan and bring to a boil.
Lower the heat and cook, covered, at a rapid simmer until the vegetables are tender, about 10 to 12 minutes.
Strain, reserving the broth and vegetables separately.
In the same saucepan,... - 36.1477
Beets And Carrot Borscht
Put the ingredients except for the cream and parsley into the cooking pot.
Cook for the recommended time.
Remove bay leaf.
Allow to cool slightly and liquidize until smooth. - 35.6848
This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it ! - 35.6003
Garden Patch Borscht
Mix together all vegetables (except beets) with oil in a 4 quart casserole.
Cover and cook in Radarange oven 7 minutes; stir, cook 7 minutes more.
Add remaining ingredients, include grated beets; cook in oven, covered, for 10 minutes.
Let stand, covered, 10... - 34.9613
Beets And Cabbage Borscht
Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes.
Add the cabbage and boil for a further 20 minutes.
Add the tomato paste, season to taste and add more stock or water if needed.
Cook until the cabbage is tender.
Put a... - 34.6994
1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
2. Add... - 33.9614
This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish. - 33.8376
In a saucepan, bring the beets, carrots, onion, water and salt to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7128
Green Cabbage Russian Borscht
LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with... - 33.5461
Easy Beets And Cabbage Borscht
1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.522
This quick borshct is a delightful vegetable soup reicpe prepared with beets as the key ingredient. Originating from Russia, the borscht can be prepared with added vegetables. This borscht recipe is flavored with dill and cooled in beef broth. - 33.424
Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8374
Cold Clear Borscht
Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar.
Cover, bring to boil, lower heat and simmer 30 minutes.
Whisk 1/2 cup hot soup into egg and return to rest of soup.
Cook and stir 3 minutes.
Do not boil.
Strain, chill and adjust... - 31.7773
Peel and shred beets on a, medium shredder into a saucepan and add beef broth, onions and cabbage.
Simmer until vegetables are very tender.
Flavor to taste with salt, pepper and Worcestershire sauce.
Add lemon juice and chill well. - 30.6975
Borscht Using Sour Cream
– Run all ingredients through blender except for 1 beet, sour cream and green onion. Pour into soup tureen. Gently pour cream into mixture and refrigerate.
– Meanwhile, grate remaining beet.
– Pour soup into individual bowls and garnish with... - 30.6079
Drain the beets thoroughly before chopping, and reserve the liquid.
Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well.
Add the chopped beets and pour the whole into a bowl.
Cool and... - 30.4704
Combine beets and broth in container of an electric blender or food processor.
Process until smooth.
Combine beet puree, sour cream, pepper, and lemon juice; stir well.
Sprinkle each serving of soup with chives. - 30.2879
1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.864
Russian Tomato Borscht
In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes.
Add the tomato juice and the rest of the stock and bring to a boil.
Then turn down heat and simmer for 30 minutes.
Add cabbage, carrots, spinach, and tamari and cook 15... - 24.8496
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