Vegetable Barley soup is very popular as a healthy appetizer preparation. Vegetable Barley soup is prepared using uncooked pearled barley, canola oil, vegetable stock or chicken stock, yellow squash, shallots, carrots, mushrooms, soy sauce, salt and pepper. All the ingredients are put into a simmering broth and are cooked until the soup has thickened. Variations in Vegetable Barley Recipes include Barley Vegetable Loaf With Yogurt Dill Sauce and Crockpot Vegetable Beef Barley Soup.
