Preheat the oven to 400 degrees. Very thinly slice the rutabaga, sweet potato, parsnip, and pars ley root with a mandoline cutter. Layer the rutabaga slices on the bottom of a gratin dish. Sprinkle about 14 teaspoon of the nutmeg on top and lightly dust with ..

Preheat oven to 190°C (375°F). Blanch the vegetables in boiling salt water for 3-5 minutes (depending on type of vegetable used). Drain, cool and cut up into rough chunks. In work bowl, combine the vegetables, eggs, cream, 2 tablespoons butter and the ..

Melt margarine in flameproof serving dish over low heat. Add crumbs, mix well, stir in

Melt margarine in flameproof serving dish over low heat. Add crumbs, mix well, stir in

This Shells And Vegetables Au Gratin is an irresistible side dish recipe. Enjoy this mouth-watering Shells And Vegetables Au Gratin with your loved ones in the coming weekend

In large skillet or Dutch oven, heat oil over medium heat. Add turnip and cover and cook for 10 minutes or until tender, stirring occasionally. If necessary, add more water to prevent burning. Add red pepper and onions; cook, stirring, for 2 minutes. Add ..

In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once. Set aside. Place butter in 2-cup measure. Microwave at High ..

Wash and peel the marrow and cut it up. Simmer with 1 oz. butter and the water till tender. Put alternate layers of marrow, cheese and crumbs and the liquid from the marrow, finishing with breadcrumbs. Dot with butter and bake for about 10 ..