Vegetable Recipes

Vegetable is a generic term given to an edible part of the plant. However, a vegetable is different from a fruit and it may be the stem, leaf or root of the plant. Vegetables are of different shapes, flavor and ... More »
Sambar

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Potato In Curd Gravy

Taste enhacer and easily

Mixed Vegetable

Mixed vegetable is healthy and tasty

Dhokar Dalna

This is a very tasty recipe made of bengal gram (lentil). It is so tasty that you will be surprised and that is why the name. It is by itself a whole meal. Try it

Palak Paneer

Recipe a combination of Paalak and Paneer

Palak Kofta

A combination of spinach (Palak) with cheese and with delicious potato

Panch Mishali

Authentic Bengali vegetarian dish prepared using a mix of 5

Poppy Seed Pakoras

Fried Poppy-seed Balls. It goes very well with steamed rice and

Parwal Korma

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very

Kosambari Salad

Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of ..

Brinjal With Spicy Gravy

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and ..

Okra Poriyal

Special South indian

Aloo Ka Bharta

Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Mainly to be served with

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