Vegetable Questions

Check what people are discussing about vegetable. Help tastemates by answering unanswered questions and improve the already answered ones.

The vegetable oils are mostly extracted from the edible or inedible seeds of the fruits and vegetables. The process involves crushing or pressing the seeds under extreme pressure either with the help of machinery or mechanically. Most of the vegetable oils...

Vegetable oils are called so because they do not contain animal oils. Vegetable oils are a blend of oils from seeds and plants. They are extracted from peanuts, canola, sunflower, olives and coconuts. (cooking) ...

of red vegetables, but will make green vegetables drab.  A small amount of baking soda added to a poaching liquid for green beans will make them brighter green.  White vegetables and potatoes have ...

Ginger can be classifed as a vegetable, spice or a herb. In vegetables, it can be classified as a root vegetable. Root vegetables are plant roots used as vegetables. (Ingredients & Groceries, Ginger) ...

Frozen vegetables are actually as nutritious as the fresh ones and sometimes more nutritious. Vegetables lose their nutritional content if they are heated over a certain temperature scale. Like in case of canned vegetables that are heated and packed with good...

Steamed vegetables are nutritious and delicious preparations for one and all. They can be garnished with other herbs and spices before serving. Different vegetables consume different cooking time. Some vegetables consume more while some consume less....

Yes, a potato is a considered a vegetable. The term vegetable is not a scientific term. The general definition of vegetable is an edible plant or an edible part of a plant. (Ingredients & Groceries, Potatoes) ...

Follow the steps for steaming vegetables in a microwave: 1) cut the vegetable into equal-sized pieces.2) Place vegetables in a glass or other microwave-safe bowl, add 2 inches of water ... minutes. If you prefer crisper veggies, reduce the cooking time. If...

Frozen vegetables need to be put in the cooking basket of the cooker, and teriyaki or any ... to place the vegetables on top of the rice. Add the vegetables to the basket and place the pot lid ... the vegetables and the lid or plate will ensure less steam...

All the vegetable that are starchy and are grown under the ground are collectively known as root vegetables. These root vegetables are widely used for making various recipes and dishes. Moreover, the root vegetables are also useful various other culinary...

A rice cooker can be used to steam all kinds of vegetables. However, care should be taken to segregate the vegetables according to the time they take to cook. For a comprehensive guide to how long should different vegetables be steamed, visit ...

Different terms for chopping vegetables : mincing- means to chop vegetables or meat with a sharp knife into fine tiny pieces....

To make delicious fermented vegetables chop or grate your chosen vegetables into tiny pieces. Mix all vegetables in a large bowl. Use the salt liberally while mixing, to taste. As you are mixing the vegetables you will find liquid is being released. Pour the...

Yes, blanching vegetables destroys enzymes. It is always recommended to blanch the vegetables before freezing. Blanching cleanses the surface of dirt and organisms. Blanching softens the vegetables and makes them easier to pack. (Blanching) ...

Homemade vegetable soup is Homemade vegetable soup is always healthy and delicious to serve than serving a packed soup. Below is the list of items you can serve with vegetable soup: • You can serve this nutritious vegetable soup either alone or...

We don’t combine fresh fruit and vegetable juices together to drink because vegetable requires different enzymes for digestion than fruits. But apple is a fruit which you can combine with the vegetables. It adds a very nice sweetness and flavor to the...

The time taken to stew vegetables mainly depends on which vegetable you are using and also the time to get that vegetable cooked. Generally, it may take around 20-30 minutes to make stewed vegetables. (Culinary Methods, Stewed) ...

Vegetable oil refers to the oil made from seeds and plants extracts. Therefore, olive oil is a vegetable oil. Normally, any vegetable oils can replace the other oil. Hence, olive oil can substitute vegetable oil. (Ingredient substitutions) ...

Almost any hard, solid vegetable can be roasted. Wash the vegetables with fresh running water. Scrub off the dirt with a vegetable brush. Cut vegetables into pieces .Preheat oven. Put your vegetables in a bowl and add a few tablespoons of olive oil. Sprinkle...

Substitute vegetable oil for butter, or vice versa measure for measure. For every cup of butter, use a cup of vegetable oil. (Ingredient substitutions) ...

Hummus is mainly made with crushed chickpeas. Chickpeas are considered an classified as a vegetable. Therefore, hummus is also a vegetable. (Ingredients & Groceries, Chickpeas) ...

Julienning is the art or the method of cutting or chopping vegetables in long thin strips. The shapes of the cut vegetables must more or less resemble the size or structure of a matchstick. Carrots, potatoes, celery and radishes are a few vegetables that can...

Making puree of your favourite vegetables is quite easy. Below are the instructions given to puree vegetables: • Wash the vegetables. Cut them into fine pieces. • Put the chopped vegetables into the steamer and cover them with water. • Steam the...

People, who usually have a garden full of vegetables and need to store the plucked veggies, prefer to blanch vegetables. Everyone wants to enjoy fresh and nutritious vegetables. But, not all vegetables are available throughout the year. Many a times the...

Blanching vegetables is an easy process that pre-cooks the vegetables and keeps them tender and crisp. This apart, blanching the vegetables preserves their color, texture and flavor. So, many seasonal vegetables are blanched and stored in the freezer, so...

Stir frying vegetables are made in presence of stir fry sauce which is made before frying the vegetables, allowing one to adjust their flavour according to the taste. Stir frying is a term used to describe two techniques for cooking food in a wok while...

Organically grown vegetables are in many ways pure when compared to non-organic vegetables. Since the vegetables grown organically are not treated with pesticides and other additives, these vegetables are higher in their vitamin and mineral content. Moreover,...

The best suited vegetables for pickling are cucumbers, beets, cabbage, artichokes, asparagus and peppers. Although there are a vast variety of vegetables that can be pickled, the best vegetables to be pickled actually depend on individual taste and...

California vegetable casserole is made from packed frozen California blend vegetable casserole and rice as the base ingredients. Other ingredients include seasonings and vegetables such as onion. Here is the link that contains recipes on how to make...

Vegetables are blanched essentially to store them for a longer time, make them slightly ... the vegetables when kept just like that over a period of time. If the blanching of the vegetable is not complete, then some of the enzymes remain active which, in the...

Yes, canola oil can be used as a substitute for solid vegetable shortening. Solid vegetable shortening is actually made from vegetable oils. It provides the fine texture and consistency to the food. So in place of solid vegetable shortening, you can easily...

Vegetable crisper is a bin that stores vegetables and keeps them fresh for long periods. ... & vegetables are kept intake. Vegetable crisper is also known as crisper drawer in some refrigerators. Whatever, may be the name of the vegetable storage unit,...

How to make low fat vegetable beef soup Low fat vegetable beef soup Low fat vegetable beef soup is extremely enticing and comforting dish. You can have it either alone or accompany it with your main dish. To make low fat version of vegetable beef...

Both vegetables and fruits have the same health benefits. A 3/4 cup (8 fl oz) of juice is supposed to be equivalent to 1 vegetable or fruit serving, which means that around 6 fl oz makes one serving of vegetable or fruit. (Juice, Fruit Juice) ...

It is a known fact that boiled, cooked or microwaved vegetables mostly loses ... as compared to uncooked or partially cooked vegetables. One of the best ways to restore the nutritional value of the vegetables is to microwave them covered. (Culinary...

Yes vegetable oil can be substituted with melted margarine in recipes. Recommended vegetable oil substitutions include-corn oil, safflower oil or melted shortenings. Margarine has less saturated fats and cholestrol than vegetable oil. (Ingredient...

Vegetable oil is the oil which is extracted from some oil seed, nut or crop plant. It can be peanut, linseed, olive, canola, corn, sunflower, rapeseed, palm etc. Peanut oil falls under the category of vegetable oils. Many vegetable oils need not be edible...

Vegetable shortening is the hydrogenated fat derieved from vegetable sources. It contains both saturated as well as unsaturated fats and the level of saturated fats are high in vegetable shortenings. This leads to the risk of contracting heart disease...

Yes vegetable oil can be substituted by canola oil. Canola oil is low in saturated fat and high in unsaturated fats. It can be substituted in the same proportion as vegetable oil. Therefore two tablespoons of vegetable oil is equal to two tablespoons of...

No, preparation of canned No, preparation of canned vegetables does not require bacteria or fungi. You can learn how to can vegetables from here. (Health, Healthy Cooking) ...

Roasted vegetables can be a great serve with a tofu or meat dish. They can also be an asset for a barbecue. Roasted vegetables should be consumed fresh from the oven. You can make it much tastier by adding any of your favourite spice. Preparing roasted...

For freezing vegetables, precautions have to be taken while preparing them for freezing. First, get fresh ready to use vegetables, wash and clean them. Then blanch them and cool down. Remove any ... must be used. Drain out all the water in the vegetables....

Making vegetable casserole is a unique idea of presenting all the nutritious vegetables together. Celery, mushrooms, carrots and beans can be used for making vegetable casserole. You can make white sauce separately and stir all the vegetables along with...

Yes canned vegetables can be frozen, but there is no need to freeze canned vegetables. But after opening the can, make sure to use the contents within few days itself. (Culinary Methods, Canned) ...

Melons are scientifically a fruit because they are the developed ovaries of a flower, containing fertilized seeds. But in general it is considered as both fruit and vegetable as a vegetable is just an edible plant part. (Ingredients & Groceries,...

Yes. In fact, canola oil is still vegetable oil. And it is healthier than most vegetable oils, and has a neutral flavor too. It is quite suitable for baking. (Ingredient substitutions) ...

Vegetable oil is sourced from some plant or seed like olive oil, peanut, canola. It can be edible or inedible. Cooking oil is actually a vegetable oil which is edible. (Ingredient substitutions) ...

Olive oil and vegetable oil can be mixed for frying but olive oil spoils with high temperatures used for frying. Therefore, when mixing two oils the larger portion should be of other vegetable oil. (Ingredient substitutions) ...

Vegetable oil is not a good substitute for butter to bake cookies. The vegetable oil has a distinct and strong flavor which is not good for cookies. You can use margarine in place of butter to bake cookies. (Ingredients & Groceries, Oil) ...

Yes. To substitute vegetable oil for margarine, substitute 7/8 cup vegetable oil plus 1/2 teaspoon salt for every cup of margarine asked for. (Ingredient substitutions) ...

Any good cooking oil can be used as a substitute for vegetable oil in cornbread recipes. Recommended substitutes in baking recipes for vegetable oil are canola oil and corn oil. Both are rich in monounsaturated fats. (Ingredient substitutions) ...

Dicing a vegetable means cutting of different vegetables in the shape of a dice or a cube. For example, it is good to dice the carrots and potatoes lengthwise. Dicing will give your vegetable a new ... for dicing or else with a knife only, you can give...

Cultured vegetables are made by packing shredded cabbage or a mixture of cabbage and other vegetables tightly in an airtight container. They must be left to ferment at room temperature for many days or even longer. Bacteria naturally present in the vegetables...

Most vegetables do well on the grill, but some others which really stand out - asparagus, eggplant, peppers (bell or hot), onions, even cabbage. Most vegetables love the grill. But a few like cucumbers, celery, and most leafy greens don't do well because of...

One serving of homemade vegetable juice has about 67 calories. (Juice, Calories Juice) ...

Malibu blend vegetables is a mix of Broccoli, cauliflower, orange and yellow carrots. It is commonly served as a combination with meats. (Culinary Methods, Blended) ...

Vegetable gravy is the perfect gravy for vegeterian peoples. Although this gravy is rich in fat content, but it tastes really good. You can use as may vegetables in this recipe as you can. Given below are the links where you can see the recipe of vegetable...

Frozen vegetables are as good to be used in recipes as fresh vegetables. They may be used ... is the link that contains recipes on how to cook frozen vegetables : http://www.ifood.tv/network/frozen_vegetables/recipes (Culinary Methods, Frozen) ...

Yes, steamed vegetables can be frozen. Steam blanch sliced vegetables for 1 1/2 times longer than that required for blanching. Steam the vegetables in a wire basket and immerse them immediately in ice cold water. This is important. Then drain out the water...

Banana, watermelon and lettue are the fruits and vegetable which is never sold frozen canned or cooked. (Culinary Methods, Canned) ...

Stir fried vegetables are not only healthy, but very tasty too. One just needs to take care to ensure the vegetables do not get burnt. So constant stirring would be required. Check this link for the recipe of stir fried vegetables - ...

The amount of calories in mixed vegetables depends on type of vegetables you have used and the way you have cooked them. Some vegetables are much higher in calories than the others. For example, 100g of frozen mixed vegetables has 49calories. 11.2g of...

Pregnant women should try to eat 7 or more servings of fruits and vegetables combined (for example: 3 servings of fruit and 4 of vegetables) daily. Fruits and vegetables are rich sources of fiber, vitamins and minerals. Eat all kinds of vegetables, but...

No, olive oil doesn’t fall in the vegetable group. It is categorized in oils. (Ingredients & Groceries, Oil) ...

Eating fresh organic fruits and vegetables reduce the amount of pesticides that go into our bodies. ...

be made of variety of vegetables, such as peppers, beets and green beans, and even fruits like peaches and pears. To pickle vegetables, the jar and lid are first boiled in order to sterilize them. The fruits or vegetables to be pickled are then added to the...

Fruits and vegetables can be preserved in many ways depending on the condition of the fruit/vegetable. If they are fresh without any external damages, it is ideal to either freeze them or can them. In case the fruits/vegetables are slightly damaged, it is...

Julienning vegetables is a nice way of sprucing up your meals. For julienning vegetables, cut the vegetables length wise or longitudinally. When you are using long vegetables like carrots, ... slicing the vegetables on a cutting board making slender...

Just as its name denotes, Vegetable wash is a solution that is used for washing vegetables. No matter how clean and free of dirt & pesticides the vegetables may be, there would always ... these residues. A vegetable wash that is made by adding 1/4 cup of...

Grilling vegetables is the best way to retain the taste of fresh vegetables. Grilling vegetables in the oven is easy since there are many vegetables such as zucchini, mushrooms and onions which do not require any blanching or boiling. Below are the steps to...

Pickled vegetables are healthy. They are generally low in fat, low in carbohydrates, high in fiber and full of vitamins and minerals. It is generally believed that pickled foods contributed to a more balanced diet and better health. Pickled vegetables can...

Root vegetables are wonderful Root vegetables are wonderful repertoire of B vitamins and folic acid. Both of these nutrients are required for brain functioning and in elevating mood to great ... in emotional thinking. These vegetables encourage the...

Brominated vegetable oil is Brominated vegetable oil is used as stabilizing agent in food manufacturing industries. It has following uses to be said in brief: - To increase the density of vegetable oils - To extend the shelf life of edible oils ...

Avocado is technically a fruit, however it is treated as a vegetable by some people owing to its color that is green. As a fruit, it is often used in a variety of desserts, ice-creams, sweets, juices and shakes. As a vegetable it is mixed into salads. ...

A wateremelon is a fruit of watermelon plant in a botanical term. But being a part of cucurbitaceaous family, it is also considered as a vegetable. To avoid this confusion, growers in US consider it as both fruit and vegetable and called it as...

In case of vegetables and small items like corn, green beans, etc., you will need about 2 gallons, or 21 to 28 pounds frozen vegetables. If you planning on Broccoli, cabbage, chopped cauliflower or chopped carrots, you will need 30 pounds. (Culinary...

Juice made from carrots and beetroot are the only known vegetables that are known to increase insulin levels. Green leafy vegetables such as spinach, kale, lettuce, cabbage also make very nutritious and healthy juices. They are known to treat some health...

Fruits such as apple, grapes, plums, pomegranate, watermelon, strawberry, etc., are ideal for juicing and they are considered healthy too. Vegetables such as carrots, beetroot, parsnips, tomatoes, all green leafy vegetables are ideal to prepare juices. But it...

A growing kid, normally at the age of 3-4 years, can drink a small glass of vegetable juice.Fresh vegetable juice helps supply your body with readily available nutrition. But fresh juice is concentrated nutrition and therefore, it is advisable to get...

Fruits and vegetables start to lose their nutrients soon after harvest. In order to lock in the nutrients, fruits and vegetables are quickly packed and distributed. Even the processing such as canning, freezing, etc are carried out very fast so as to keep in...

There are many vegetables which you can simmer uncovered. The list includes zucchini, green beans, bell pepper, carrots and cabbage. These are the soft vegetables which do not require long time to cook. They cook very fast even if they are uncovered. ...

It is always preferable to make pickles from fresh crisp vegetables. However, if it is not possible to pickle them immediately, the cubed vegetables can be refrigerated (frozen) for while. Keep all ... ready for the pickle. Clear vinegar is an important...

Extra virgin olive oil can be substituted for vegetable oil in recipes that call for making brownies. The olive oil has a lighter flavour that does not affect the taste of the brownies. The same amount of olive oil as the vegetable oil must be used in the...

Many people love to preserve their favorite vegetables and eat them later. There are many different ways of doing it in different parts of the world. Here are a couple of methods to give you an idea http://www.ifood.tv/network/pickled_vegetables/recipes ...

Vegetable oyster, also known as salsify, is a flowering plant in the genus tragopogon. Salsifies are forbs growing as biennial or perennial plants. They have a strong taproot and milky sap. The vegetable called salsify is usually the root of purple salsify;...

Canola oil is considered to be the best cooking vegetable oil because of its mild flavor which borders on the odorless. It is a very light oil that is good for the heart because of no cholesterol in it. It makes a good substitute for other vegetable oils and...

Yes, you can substitute butter for solid vegetable shortening in a recipe. The taste and texture of the dish won’t be affected much. For one tbsp of solid vegetable shortening, use one tbsp of butter in the recipe. Infact butter will make the dish more...

Yes, canola oil can be used as a substitute for vegetable oil. Infact canola oil is a form of vegetable oil made from canola seeds. The oil is very high in monosaturated fatty acids and good for cooking purposes. (Ingredients & Groceries, Oil) ...

Corn oil can be used in place of vegetable oil. It can substitute other vegetable oils such as canola oil, safflower oil ,soybean oil or peanut oil. It has a good smoking level and contains unsaturated fats. (Ingredient substitutions) ...

The oil used in making mayonnaise actually combines with egg yolk to form an emulsification. You can replace one vegetable oil with another. May be olive oil with peanut oil or any other oil but vegetable oil should be there. (Ingredient substitutions)...

Seaweed in itself is noticed a vegetable. Also known as Sea vegetables, these seaweeds are extremely used while making different recipes of salad. These are basically a type of marine algae that are abundant all across the world. These are also appreciated...

No, vegetable oils are not similar to olive oil. Any olive oil could be good for your recipe but not the other way round. This is because olive oils have distinctive taste, which could be lost, if used for processes like frying. Vegetable oils are tasteless. ...

Yes, sunflower oil can be used in place of vegetable oil. Sunflower oil are rich source of Vitamin E and if you don’t find any difference in the taste of your recipe, give it preference over other vegetable oils. (Ingredients & Groceries, Oil) ...

Yes, you can eat vinegar vegetable salad while pregnant. Taking vinegar is safe and does not cause any harm during pregnancy. Salad is a good alternative to eat fresh green vegetables which are full of minerals and vitamins. (Pregnancy Diet) ...

Yes, butter can be substitued in place of vegetable oil in baking brownie mix. You can melt the butter and use the same amount of melted butter as oil. You will get the same texture of cake as you get with vegetable oil. On using butter, the taste will be...

Vegetable oil is good for cooking food whether it is sautéing, baking or grilling. However, olive oil is considered the best oil to cook with because of the presence of both monounsaturated and polyunsaturated fats. It works well even at high temperature...

Sunflower oil is a vegetable oil and most vegetable oils can be used interchangeably in the various recipes. However, there are always some changes pertaining to texture, taste and flavor of the food. Same way even muffins might be bit different. ...

Anything that neither has a mineral origin nor has an animal origin is considered as a vegetable oil. The main source of vegetable or cooking oil comes from seeds and nuts instead of fruit or plant itself. The oil is extracted from seeds by a process called...

Grilling is a great method to add some flavor to vegetables. There are several methods to grill vegetables.1) A common way to grill vegetables is by cutting them up in smaller pieces and placing them on grill skewer. This method allows for the vegetables to...

The vegetable slicer is believed to be invented in the 1500s. The spiral kind of vegetable slicer was first invented in Japan more than a decade back. (Preparation & Serving Equipments, Cheese slicer) ...

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