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Vegan Gravy Recipes
Enjoy our collection of vegan gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vegan gravy recipes.
Southern Fried Tofu In Gravy
For vegetarians here comes another great dish- Southern Fried Tofu in Gravy. Watch this video to see how you can deal with vegetarians who are not very fond of the veggie meals. They will like this for sure. - 128.599
Gluten Free And Vegan Gravy
1. In a saucepan, toast the margarine, herbs and spices for a minute or two on a medium heat
2. Add the garbanzo/chickpea flour and toast, stirring constantly for about 4 minutes or until the flour starts to become a deeper color and is fragrant. Keep... - 126.685
Ragda Petis - Potato Patties With Gravy
1. In a bowl, add the boiled potatoes and mash well using a potato masher.
2. Add in the cumin powder, turmeric powder, amchoor powder, green chilli paste, salt, coriander leaves, mint leaves, cornstarch and chickpea flour. Mix well and combine into a... - 122.853
Vegan Thanksgiving Gravy
Watch The Sexy Vegan continue his special Thanksgiving series. Learn how to make a yummy vegan gravy here. - 111.644
Tasty Chia Seed Vegan Gravy
When it comes to coking, Ruth can just do anything. In this video, she whomps up a vegan, gluten-free chia seed gravy that is just perfect for your weeknight. Delicious and easy to prepare, this gravy tastes good when eaten with flatbread. - 107.498
Quinoa Loaf In A Gravy Of White Wine And Mushrooms
If you thought meat loaf is a luxury of the carnivores, think again. The vegan Chef Joel is on a mission to prove you wrong. A vegan loaf made from quinoa, oats, mushrooms, and sun dried tomatoes, filled with spinach and topped with a warm and smooth gravy of... - 104.353
Steamed Broccoli With Cashew And Almond Gravy
Steamed Broccoli with Cashew and Almond Gravy is definitely the dish to be made on special occasions. In this dish, broccoli is coated with this most flavorful nutty gravy. It's absolutely a palette pleaser! Watch and learn how to make this dish from Bindu in... - 97.8179
Cauliflower In Onion And Tomatoes Gravy
Side dishes make and leave impression on the food lovers you will agree to it. Now, if you want to learn some nice side dish that a vegan too can enjoy, then watch this video. The chef makes a very simple mixed vegetable dish with cauliflower as the main... - 92.3513
Curry Gravy - Easy And Quick
If you are interested to know the easy curry gravy recipe, then you should check this out. Chef Bhavna shows this easy way to make Indian curry. This curry can be used for making various dishes, such as, potato, chickpea, etc. It serves as a good base. Check... - 91.5663
Garlic And Chive Mashed Potatoes With Gourmet Mushroom Gravy
A delicious veggie recipe for all you veggie lovers watching this video. Check out the delicious Garlic and Chive Mashed Potatoes with Gourmet Mushroom Gravy. A great combination of veggies and gravy. Everyone should definitely try out this recipe. - 83.1649
Pine Nuts Encrusted Faux Chicken Cutlets In Gravy
This recipe is a take on the Old fashioned Country Fried Steak and Gravy. Made from absolutely natural ingredients, it is a restaurant style vegan platter that can score with individuals committed to healthy eating too. It is easy to make and at the same time... - 82.4963
Basic Vegan Gravy
Want a gravy recipe that can be used as a base to prepare other dishes? Try this Basic Vegan Gravy! The best part about this dish is that it is not time consuming as it can be prepared in less than 15 minutes. - 73.3446
Use this gravy with any boiled vegetables. - 40.1356
1) Heat oil and gently brown onions in it with sugar and salt.
2) Thicken the mixture with blended cornflour or flour.
3) Add in yeast extract and salt and pepper to taste.
4) Pass through a strainer for a smooth gravy.
5) Serve hot. - 37.9232
1) In a saucepan, heat oil and sauté onion gently in it.
2) Bring it to a boil after adding in water, tomato puree and yeast extract.
3) Thicken the gravy with peanut butter and add salt and pepper to taste.
4) Serve hot. - 36.1449
The Chairman's Gravy
1) In a bowl, dissolve arrowroot into stock.
2) In a saucepan, add the mixture and place over heat.
3) Add rest of the ingredients and allow simmering by frequent stirring to thicken the liquid.
4) Serve the gravy by seasoning... - 35.0047
My Mom's Favorite Palak Dal
An all time favorite with my mom, this dal is now my son's favorite as well. I do not mind preparing it regularly as its easy to prepare and more than that its healthy. At least this way he would be eating a wholesome meal. It tastes good with both plain... - 0
Delicious Indian Aloo Gravy
1. Heat oil and add mustard and cumin seeds. As they splutter add the chopped onion. Fry till they turn translucent. Add ginger garlic paste and fry till golden brown.
2. Add turmeric powder, red chili powder, coriander powder, salt and red chilies... - 0
A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! - 0
Kanda Dumpa Pulusu
1.Heat a pan with oil, and add mustard seeds, cumin seeds, fenugreek seeds and let it splutter.
2.Add onions, curry leaves and yam pieces and stir fry for a minute.
3.Add turmeric powder, chili powder, salt and water and stir well.
4.Once it gets... - 0
Spicy Tangy Anapkaya Pulusu
1.Heat oil in a thick bottomed pan, and add mustard seeds, cumin seeds, fenugreek seeds.
2.Once it splutters, add onion,garlic slices, curry leaves and bottle gourd and sauté for 1 minute.
3.Add chili powder, turmeric powder and salt and mix it well... - 0
1.Take a vessel and add the sorrel leaves and 2 cups of water.
2.Add chili powder, turmeric powder, salt and boil it.
3.Once it cools add tamarind and mash it with a broad ladle, to get a homogenous mixture.
4.Add the remaining water and keep it... - 0
Sweet And Sour Kakarkaya Pulusu
1.Heat oil in a pan, add mustard seeds, cumin seeds, red chili, curry leaves.
2.When it splutters, add the onions, ginger garlic paste, bitter gourd and sauté for a minute.
3.Add turmeric powder, chili powder, salt, coriander powder, water and cook... - 0
Kerala Style Mixed Vegetable Stew
Your favourite veggies cooked in mildly spiced coconut milk gravy! Sounds interesting? Well it tastes interesting too. Nothing can be as simple as this when you have to feed a vegan or vegetarian crowd! Slightly salty and sweet at the same time, the feel of... - 0
Keerai pulikari (Amaranth Gravy) is a popular and delicious preparation perfect for a vegetarian meal. Check out this post for a quick and easy preparation! - 0
Potato & Carrot Gravy
Potato & carrot gravy is a perfect side dish for any kind of roti and chapathi! This is a quick and easy to prepare, yet tasty side dish! - 0
Tinde Gravy Wale (indian Round Gourd Curry)
Tinda is a common vegetable in Indian households. Though moistly it is cooked in dry form, however a few people like to eat it in gravy form. The gravy form of tinda is not that difficult. Here follows the recipe for the same. - 0
Deep Fried Gobi In Tomato Gravy
This is a curry that looks a lot like Manchurian but tastes different. It is a very Indianized version. This dish is served best with rotis. - 0
Potato In Creamy Gravy
Potatoes cooked in rich and creamy gravy. If cooked potatoes are available in your pantry then it can get prepared in 20 minutes.Serve with jeera rice or chapatti / paratha and enjoy with your family. - 0
Mixed Vegetables In Coconut Gravy
This recipe is a medley of vegetables as it contains carrots, beans, peas, potato, etc as desired. They are all cooked in coconut gravy, so it is mildly spicy and sweet. It is usually served with rotis. - 0
Punjabi Rajma Masala
Rajma Masala is made with red kidney beans with are a very rich source of proteins and dietary fiber. Apart from these the beans are also rich in essential nutrients such as iron, calcium and even vitamin C. - 0
High-fiber Gravy Of Kidney Beans & Turnips
Red kidney beans and turnips, cooked together in a velvety gravy, with almost no oil or fat, makes for a very effective and tasty weight-loss recipe. The high fiber content of beans and turnips makes this dish satiating, so that you don't reach out for a... - 0
Kale Chole In Onion And Tomato Gravy
Black chickpeas (kale chole or kala chana) are quite popularly consumed in Indian households and are considered to be quite healthy due to being rich in fiber and protein. Also the chickpeas have low glycemic index, thus helping in controlling hunger. It is... - 0
Lal Lobiya In Onion Tomato Gravy
Lal lobiya (red cowpea) are not as famous as white lobiya (white cowpea), but considered to be quite healthy for consumption. Red cowpeas can be cooked in both dry form and gravy form. This recipe for gravy based lal lobiya. - 0
Moong Dal Methi Dal
Fenugreek leaves dal is a very healthy lentil that is generally eaten with rotis in India. However, it is also enjoyed with rice. This dal is a rich source of proteins (from the mung bean) and minerals and vitamins from the fenugreek leaves. Hence, ideal for... - 0
Soya And Matar Gravy
Soy in any form is a nutritious ingredient. This one is an Indian style soybean gravy cooked along with green peas and spices. - 0
Chickpeas are a very rich source of proteins, minerals such as calcium and high in carbohydrates too. They are used widely in various cuisines across the globe in a number of dishes. Chole is a popular Indian dish that is made with chickpeas and generally... - 0
Tomato Sauce - Gravy - Salsa Di Pomodoro
1. Wash the tomatoes and chop the carrots, celery and the onion.
2. Put everything in the pot along with a finger level of cold water.
3. Let it simmer and cook for 25 minutes or until the carrots is soft.
4. Put part of the ingredients in the grinder... - 0
Jain Vegan Curry Gravy - No Onion Garlic Gravy
1. Take a skillet and heat it with 2 -3 tablespoons of oil. Once the oil is hot enough add the cumin seeds, a pinch of asafoetida, turmeric powder, and add the red bell pepper. Saute for a couple of minutes.
2. Add the cashews and stir. Add salt and... - 0
Yellow cucumber are full of flavor and have a sour taste to them because of which the dal gets a slight sourness. Though it is commonly made into chutney in Andhra, it is also included in dals and adds a nice flavor. It tastes good with hot rice. - 0
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