Vegan curry is a bright curry of vegetable like sweet potatoes, bell peppers, tomatoes, carrots, pumpkin, etc. cooked with curry sauce made of garlic, chillies, herbs, onions, lime, milk, etc. It is served hot with sprinkled basil leaves and is eaten with rice or flour tortillas.
Some delicious vegan curry recipes are vegan Thai red curry with tofu and eggplant, vegan gravy with chia seeds, mix vegetable curry, etc.
